Looking for quick and delicious pressure cooker chicken thigh recipes to spice up your busy weeknights? Look no further! With these 20 flavorful and easy-to-make recipes, you’ll never have to worry about a lack of excitement in your meal routine again. From classic comfort food flavors like garlic butter and creamy mushroom, to international-inspired dishes like Thai peanut and Indian butter chicken, there’s something for everyone on this list.
Whether you’re a seasoned pressure cooker pro or just starting out, these recipes are designed to be accessible and adaptable to your taste preferences. So go ahead, get creative, and start cooking up some mouthwatering meals that will leave everyone at the dinner table begging for more!
Garlic Butter Pressure Cooker Chicken Thighs
Transform chicken thighs into tender, juicy, and flavorful perfection with this easy recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt, pepper, and thyme.
2. In a pressure cooker, melt butter over medium-high heat. Add minced garlic and cook for 1 minute until fragrant.
3. Add the chicken thighs to the cooker in a single layer. Pour in chicken broth to cover the bottom of the cooker.
4. Close the lid and set the valve to “sealing”. Cook at high pressure for 10-12 minutes or until chicken reaches an internal temperature of 165°F (74°C).
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-17 minutes
Honey Soy Glazed Pressure Cooked Chicken Thighs
Elevate your chicken game with this easy and flavorful Honey Soy Glazed Pressure Cooked Chicken Thighs recipe!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper, to taste
Instructions:
1. Preheat your pressure cooker to “Saute” mode. Add the chicken thighs and cook until browned on both sides (about 5 minutes). Remove the chicken from the pot.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic, rice vinegar, and sesame oil. Pour the glaze into the pressure cooker and stir to combine.
3. Add the cooked chicken back into the pot and lock the lid. Set the valve to “Sealing” and cook on “High Pressure” for 10 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Remove the chicken from the cooker, and serve hot. Brush with some of the glaze during serving, if desired.
Cooking Time: 15-20 minutes
Spicy Cajun Pressure Cooker Chicken Thighs
Elevate your meal with this bold and flavorful recipe that combines the richness of chicken thighs with the spicy kick of Cajun seasoning. This pressure cooker recipe is quick, easy, and packed with flavor.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Season the chicken thighs with Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
2. Add the chicken, chicken broth, and heavy cream to the pressure cooker.
3. Cook on high pressure for 12-15 minutes, or until the chicken is cooked through.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 17-20 minutes
Lemon Herb Pressure Cooked Chicken Thighs
Add a burst of citrusy flavor and tender juiciness to your chicken with this quick and easy recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat pressure cooker to “SEAR” mode.
2. In a bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Add the chicken thighs to the bowl and toss to coat with the marinade.
4. Place the chicken in the preheated pressure cooker, leaving some space between each thigh.
5. Close the lid and cook at high pressure for 12-15 minutes.
6. Let the pressure release naturally before opening the cooker.
7. Serve hot, garnished with additional rosemary leaves if desired.
Cooking Time: 15 minutes (includes natural pressure release)
Creamy Mushroom Pressure Cooker Chicken Thighs
Elevate your mealtime with this rich and creamy pressure cooker recipe that combines tender chicken thighs, earthy mushrooms, and a velvety sauce.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the chicken thighs to the pressure cooker.
2. In a separate pan, sauté the mushrooms and garlic until tender. Add the heavy cream, chicken broth, and thyme. Bring to a simmer.
3. Pour the mushroom mixture over the chicken in the pressure cooker.
4. Close the lid and cook at high pressure for 10-12 minutes or until the chicken is cooked through.
5. Quick-release the pressure and serve hot, garnished with parsley if desired.
Cooking Time: 10-12 minutes
BBQ Pulled Pressure Cooked Chicken Thighs
Transform your chicken thighs into tender, juicy, and flavorful BBQ pulled chicken with this easy recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup barbecue sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 cups chicken broth
Instructions:
1. Season the chicken thighs with salt, pepper, and smoked paprika.
2. Heat the pressure cooker to high pressure. Add the chicken thighs, barbecue sauce, brown sugar, apple cider vinegar, and chicken broth.
3. Cook for 15-18 minutes at high pressure, then allow the pressure to release naturally.
4. Remove the chicken from the pot and shred with two forks.
5. Return the shredded chicken to the pot and stir to combine with the remaining BBQ sauce.
6. Serve hot on a bun or with your favorite sides.
Cooking Time: 15-18 minutes
Teriyaki Pineapple Pressure Cooker Chicken Thighs
Quickly cook tender and flavorful chicken thighs with a sweet and savory teriyaki sauce infused with the freshness of pineapple. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup teriyaki sauce
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Pressurize the cooker according to manufacturer’s instructions.
2. Add chicken thighs, pineapple chunks, teriyaki sauce, garlic, soy sauce, brown sugar, and sesame oil.
3. Close lid and set valve to “sealing”.
4. Cook on high pressure for 10-12 minutes.
5. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Serve hot, garnished with toasted sesame seeds and chopped green onions if desired.
Cooking Time: 15-17 minutes (including natural pressure release)
Smoky Paprika Pressure Cooked Chicken Thighs
Add a smoky twist to your chicken with this flavorful pressure-cooked recipe. Perfect for a quick and delicious weeknight dinner!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Season the chicken thighs with salt, pepper, and smoked paprika.
2. Heat the olive oil in a pressure cooker over medium-high heat. Sear the chicken thighs until browned on both sides (about 5 minutes total).
3. Add the garlic powder and chicken broth to the pressure cooker. Stir to combine.
4. Close the lid and cook at high pressure for 12-15 minutes, or until the chicken is cooked through and tender.
5. Let the pressure release naturally before opening the lid.
Cooking Time: 12-15 minutes (including pressure release)
Enjoy your smoky paprika pressure-cooked chicken thighs!
Coconut Curry Pressure Cooker Chicken Thighs
Elevate your meal routine with this flavorful and aromatic recipe that combines tender chicken thighs with the creamy richness of coconut curry. This pressure cooker recipe is a game-changer for busy weeknights or special occasions.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 tablespoon coconut oil
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the pressure cooker over medium-high heat.
2. Add the coconut oil, onions, and garlic; cook until the onions are translucent (3-4 minutes).
3. Add the chicken thighs, curry powder, cumin, turmeric, salt, and pepper. Stir to combine.
4. Pour in the coconut milk and stir to coat the chicken evenly.
5. Close the pressure cooker lid and set the valve to “sealing”. Cook at high pressure for 8-10 minutes.
6. Let the pressure release naturally (NR) for 5 minutes before quick-releasing any remaining pressure.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 13-15 minutes
Garlic Parmesan Pressure Cooked Chicken Thighs
This recipe combines the rich flavors of garlic and parmesan with the convenience of pressure cooking, resulting in tender and juicy chicken thighs. Perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken thighs with salt, pepper, and minced garlic.
2. Heat the olive oil in a pressure cooker over medium-high heat. Sear the chicken thighs until browned on both sides, about 5 minutes.
3. Add the grated parmesan cheese to the pressure cooker.
4. Close the lid and cook at high pressure for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-17 minutes
Mexican Lime Cilantro Pressure Cooker Chicken Thighs
Experience the bold flavors of Mexico with this easy and delicious recipe. Tender chicken thighs are infused with a zesty lime-cilantro sauce, perfect for a quick weeknight dinner.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Press the “Saute” button on the pressure cooker and heat the olive oil.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the chicken thighs, cumin, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Pour in the lime juice, cilantro, and chicken broth. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15-20 minutes
Balsamic Glazed Pressure Cooked Chicken Thighs
A sweet and tangy twist on classic chicken thighs, this recipe combines the rich flavors of balsamic glaze with the tender results of pressure cooking.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat pressure cooker to “sear” setting.
2. Season chicken thighs with salt, pepper, and thyme.
3. Heat olive oil in the preheated pressure cooker. Sear chicken thighs until browned on both sides (about 5 minutes).
4. Add balsamic vinegar and honey to the pressure cooker. Stir to combine.
5. Close the lid and cook at high pressure for 10-12 minutes.
6. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Serve chicken thighs glazed with the sweet and tangy sauce.
Cooking Time: 20-25 minutes
Thai Peanut Pressure Cooker Chicken Thighs
Quickly cook flavorful chicken thighs with a rich and creamy Thai peanut sauce using your pressure cooker!
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup natural peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1/4 cup chopped peanuts (optional)
Instructions:
1. Add chicken thighs to the pressure cooker.
2. In a blender or food processor, combine peanut butter, coconut milk, soy sauce, honey, ginger, curry paste, salt, and black pepper. Blend until smooth.
3. Pour the peanut sauce over the chicken.
4. Add garlic and chopped peanuts (if using).
5. Close the lid and set the valve to “sealing”. Cook at high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Serve hot with steamed vegetables or rice.
Cooking Time: 15 minutes
Rosemary Garlic Pressure Cooked Chicken Thighs
A flavorful and aromatic twist on classic chicken thighs, this recipe combines the earthy taste of rosemary with the pungency of garlic. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 sprigs of fresh rosemary, chopped
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. Heat the olive oil in a pressure cooker over medium-high heat. Add the chopped rosemary and cook for 1 minute, until fragrant.
3. Add the minced garlic and cook for an additional minute, until softened.
4. Add the chicken thighs to the pressure cooker, making sure they are not overlapping.
5. Close the lid and set the valve to “sealing”. Cook at high pressure for 12-15 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 12-15 minutes
Buffalo Style Pressure Cooker Chicken Thighs
Get ready to spice up your mealtime with this easy and flavorful recipe for Buffalo style chicken thighs, cooked to perfection in a pressure cooker.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Chopped green onions and crumbled blue cheese, for serving (optional)
Instructions:
1. Season the chicken thighs with salt, pepper, and garlic powder.
2. In the pressure cooker, combine the Frank’s RedHot sauce and butter. Stir until smooth.
3. Add the chicken thighs to the sauce mixture in the pressure cooker.
4. Close the lid and set the valve to “sealing”. Cook at high pressure for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Serve the chicken hot, garnished with chopped green onions and crumbled blue cheese if desired.
Cooking Time: 15-17 minutes
Greek Lemon Oregano Pressure Cooked Chicken Thighs
Elevate your weeknight dinner with this easy and delicious recipe that combines the bright flavors of Greece. With just a few simple ingredients, you’ll be enjoying tender and juicy chicken thighs in no time.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh oregano
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt, pepper, and garlic powder.
2. In a small bowl, whisk together lemon juice, olive oil, and chopped oregano.
3. Place the chicken thighs in the pressure cooker, pour the lemon-herb mixture over them, and close the lid.
4. Cook on high pressure for 10-12 minutes, followed by a 5-minute natural release.
5. Remove the chicken from the cooker, and let it rest for 2-3 minutes before serving.
Cooking Time: 15-17 minutes
Maple Dijon Pressure Cooker Chicken Thighs
Transform ordinary chicken thighs into a sweet and tangy masterpiece with this easy recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
Instructions:
1. Season the chicken thighs with salt, pepper, and thyme.
2. In a pressure cooker, combine the chicken, maple syrup, Dijon mustard, and chicken broth.
3. Close the lid and cook at high pressure for 12-15 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Serve the chicken thighs hot, garnished with fresh thyme if desired.
Cooking Time: 17-20 minutes
Indian Butter Chicken Pressure Cooked Thighs
This Indian-inspired pressure cooker recipe yields fall-apart chicken thighs smothered in a rich and creamy buttery sauce, all within 30 minutes!
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup chicken broth
– 1/2 cup heavy cream
– Fresh cilantro, chopped (optional)
Instructions:
1. Pressurize the cooker with 1 cup of water.
2. Add the diced onion and cook for 5 minutes.
3. Add the chicken thighs, cumin, coriander, garam masala, salt, and pepper. Cook for 10 minutes.
4. Open the lid and add butter, chicken broth, and heavy cream. Stir until melted and smooth.
5. Close the lid and cook for an additional 5 minutes or until the sauce has thickened slightly.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Sesame Ginger Pressure Cooker Chicken Thighs
Sesame Ginger Pressure Cooker Chicken Thighs: A flavorful and aromatic dish that combines the richness of sesame oil with the spicy warmth of ginger, all in just 30 minutes!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp sesame oil
– 1 tsp grated fresh ginger
– 1 tsp soy sauce
– 1 tsp honey
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the pressure cooker and heat the sesame oil until shimmering.
2. Add the chicken thighs and cook for 3-4 minutes, until browned on both sides.
3. In a small bowl, whisk together soy sauce, honey, ginger, garlic powder, salt, and pepper.
4. Pour the mixture over the chicken, making sure they’re fully coated.
5. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 30 minutes
Serve: Garnish with sliced green onions, if desired. Serve with steamed vegetables or rice for a well-rounded meal.
Tomato Basil Pressure Cooked Chicken Thighs
Elevate your mealtime with this flavorful and effortless recipe that combines the richness of chicken thighs with the brightness of tomato basil. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup fresh basil leaves, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat pressure cooker to “Saute” mode. Add chicken thighs and cook until browned on both sides (about 5 minutes). Remove from pot.
2. Add sliced onion to pot and cook until translucent (3-4 minutes).
3. Add garlic, diced tomatoes, basil, oregano, salt, and pepper to pot. Stir to combine.
4. Return chicken thighs to pot, ensuring they’re covered by the tomato mixture.
5. Close pressure cooker lid and set valve to “Sealing”. Cook at high pressure for 10 minutes.
6. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15-20 minutes
Summary
Discover 20 mouth-watering pressure cooker chicken thigh recipes perfect for busy weeknights! From classic comfort food flavors like Garlic Butter and Creamy Mushroom, to international-inspired dishes like Thai Peanut and Indian Butter Chicken, there’s something for everyone. Each recipe is quick, easy, and packed with flavor – leaving you more time to focus on what matters most. Get ready to elevate your dinner game with these flavorful pressure cooker chicken thigh recipes!