Indulge in the rich and velvety world of puddings! Creamy, dreamy, and ridiculously easy to make, these 20 pudding recipes will satisfy your sweet tooth and leave you wanting more. From classic treats like silky chocolate pudding with whipped cream to innovative twists like healthy avocado chocolate pudding, there’s something for everyone in this delightful collection.
Get ready to indulge in a world of creamy delights, featuring a mix of old-fashioned favorites and modern flavors. Whether you’re looking for a sweet treat to brighten up your day or a show-stopping dessert to impress your friends and family, these puddings are sure to hit the spot.
In this article, we’ll take you on a journey through the world of creamy puddings, sharing recipes that range from comforting classics to innovative flavor combinations. So grab a spoon, get cozy, and let’s dive into the wonderful world of pudding!
Silky Chocolate Pudding with Whipped Cream
This decadent dessert is a chocolate lover’s dream come true, featuring a silky-smooth pudding base topped with a dollop of whipped cream. Perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 1 cup (200g) milk
– 1/2 cup (100g) sugar
– 2 tablespoons unsweetened cocoa powder
– 2 large egg yolks
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1 cup heavy cream, chilled
– Whipped cream topping (optional)
Instructions:
1. In a medium saucepan, whisk together milk, sugar, cocoa powder, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until the pudding thickens.
4. Remove from heat and stir in egg yolks and vanilla extract.
5. Pour into individual serving cups or a large serving dish.
6. Chill in refrigerator for at least 2 hours or overnight.
7. Just before serving, top with whipped cream (if using).
Cooking Time: 10-12 minutes
Chilling Time: 2 hours or overnight
Vanilla Bean Custard Pudding
This classic dessert is a crowd-pleaser, with its smooth and creamy texture, delicate vanilla flavor, and warm, comforting aroma. With just a few simple ingredients and steps, you can create this indulgent treat at home.
Ingredients:
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 vanilla bean, split lengthwise
– 1/4 teaspoon kosher salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
3. Remove from heat and let steep for 10 minutes with the vanilla bean.
4. In a small bowl, whisk together egg yolks and salt. Temper the egg yolks by slowly pouring the warm milk mixture into the eggs, whisking constantly.
5. Pour the mixture into 6 (6-ounce) ramekins or cups. Place in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 25-30 minutes or until the edges are set and centers are still slightly jiggly.
Cooking Time: 25-30 minutes
Decadent Double Chocolate Chip Pudding
Decadent Double Chocolate Chip Pudding Recipe
Rich, creamy, and utterly chocolatey, this decadent pudding is the perfect treat for any chocolate lover.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Whipped cream, for serving (optional)
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce the heat to low and let cook for 5 minutes, or until the pudding has thickened slightly.
3. Remove from heat and stir in the vanilla extract and salt. Let cool slightly.
4. Stir in the chocolate chips until melted and smooth.
5. Pour into individual serving cups or a large serving dish. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
6. Refrigerate for at least 2 hours or overnight before serving. Top with whipped cream, if desired.
Cooking Time: 10-12 minutes
Rich Butterscotch Pudding with Sea Salt
Savor the warm, comforting flavors of this rich butterscotch pudding infused with a touch of sea salt. Perfect for a cozy evening treat or as a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon sea salt
– 1/4 cup butterscotch syrup (homemade or store-bought)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and melted butter. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce heat to low and let cook for 5 minutes, or until the pudding thickens slightly.
3. Remove from heat and stir in vanilla extract and sea salt.
4. Stir in butterscotch syrup until fully incorporated.
5. Pour into individual serving cups or a large baking dish. Refrigerate until chilled, at least 2 hours.
Cooking Time: 10-15 minutes
Classic Tapioca Pudding with Cinnamon
A comforting and creamy dessert that’s perfect for any time of the year. This classic recipe combines the smoothness of tapioca pudding with the warmth of cinnamon.
Ingredients:
– 1 cup dried white tape (tapioca pearls)
– 3 cups whole milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
Instructions:
1. Rinse the tapioca pearls and soak them in cold water for at least 4 hours or overnight.
2. Drain and rinse the tapioca pearls again.
3. In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Add the soaked tapioca pearls to the milk mixture and cook for 10-15 minutes, or until the pudding thickens and the tapioca pearls are fully cooked.
5. Remove from heat and stir in the cinnamon. Let it cool slightly before serving.
Cooking Time: 20-25 minutes
Velvety Coconut Milk Pudding
This rich and velvety pudding is a perfect treat for any occasion. Made with coconut milk, sugar, and eggs, it’s a deliciously creamy dessert that’s sure to please.
Ingredients:
– 1 can full-fat coconut milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. In a small bowl, whisk together egg yolks. Gradually add the warm coconut mixture to the eggs, whisking constantly to prevent scrambling.
4. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes.
5. Bake for 25-30 minutes or until the edges are set and the centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Healthy Avocado Chocolate Pudding
A creamy and rich dessert that’s also packed with nutrients? Yes, please! This Healthy Avocado Chocolate Pudding recipe combines the velvety texture of avocados with the decadence of dark chocolate to create a treat that’s both delicious and good for you.
- 1 ripe avocado
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/2 cup heavy cream (or non-dairy alternative)
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (at least 70% cocoa)
- 1 tablespoon vanilla extract
- In a blender or food processor, combine the avocado, cocoa powder, honey or maple syrup, and salt. Blend until smooth.
- Add the heavy cream (or non-dairy alternative) and blend until well combined.
- Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Allow to cool slightly.
- Pour the melted chocolate into the blender or food processor with the avocado mixture. Blend until fully incorporated.
- Stir in the vanilla extract.
Cooking Time: None! This pudding is best served chilled, so refrigerate for at least 2 hours before serving.
Enjoy your creamy and nutritious treat!
Smooth Banana Pudding with Vanilla Wafers
This classic dessert is a staple of Southern comfort food, and our version is just as rich and satisfying. With the addition of crunchy vanilla wafers, this pudding is sure to be a crowd-pleaser.
Ingredients:
– 4 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 12-16 vanilla wafers, crushed
Instructions:
1. In a medium saucepan, combine bananas, heavy cream, whole milk, sugar, and butter. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce heat to low and let cook for 5 minutes, or until the pudding has thickened slightly.
3. Remove from heat and stir in vanilla extract.
4. Pour pudding into individual serving cups or a large serving dish.
5. Top with crushed vanilla wafers.
6. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: 10-12 minutes
Lemon Curd Pudding with Fresh Berries
Lemon Curd Pudding with Fresh Berries: A Bright and Tangy Dessert
This creamy pudding is infused with the citrusy flavor of lemon curd, topped with a mixture of fresh berries for a sweet and tangy combination.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/4 cup lemon curd (homemade or store-bought)
– 1 cup fresh berries (strawberries, blueberries, raspberries, or a mix)
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. In a small bowl, whisk together egg yolks. Gradually add the warm cream mixture to the eggs, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring frequently, until the pudding thickens (about 10-12 minutes).
4. Remove from heat and stir in lemon curd until well combined.
5. Pour the pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight to chill.
6. Just before serving, top with fresh berries.
Cooking Time: 10-12 minutes
Maple Walnut Bread Pudding
Maple Walnut Bread Pudding: A Warm and Gooey Treat
This sweet bread pudding is infused with the rich flavors of maple syrup and toasted walnuts, making it a perfect dessert for any occasion.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together sugar, maple syrup, and heavy cream until well combined.
3. Add eggs one at a time, whisking until smooth after each addition.
4. Stir in vanilla extract and salt.
5. Add bread cubes and toss until evenly coated with the mixture.
6. Fold in chopped walnuts.
7. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
8. Remove from oven and let cool slightly before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Spiced Chai Tea Pudding
This creamy pudding combines the warm spices of chai tea with a rich custard, perfect for a cozy night in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (such as Assam or Ceylon)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and vanilla extract. Heat over medium heat, whisking occasionally, until the sugar has dissolved.
2. Add cinnamon, cardamom, ginger, and tea leaves to the saucepan. Whisk until well combined.
3. Remove from heat and let steep for 10-15 minutes, or until the flavors have melded together.
4. Strain the mixture through a fine-mesh sieve into a clean bowl. Discard the solids.
5. Pour the pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours to set.
Cooking Time: None (cooks in the refrigerator)
Easy Rice Pudding with Raisins
A classic comfort dessert that’s easy to make and perfect for a warm treat. This recipe yields a creamy, sweet, and indulgent pudding with plump raisins.
Ingredients:
– 1 cup cooked rice (white or brown)
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup raisins
Instructions:
1. In a medium saucepan, combine cooked rice, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 18-20 minutes or until the pudding thickens and the rice is tender.
3. Remove from heat and stir in vanilla extract.
4. Let the pudding cool slightly before adding the raisins. Stir gently to combine.
5. Pour into individual serving cups or a large serving dish. Serve warm or chilled.
Cooking Time: 20 minutes
Dark Chocolate Espresso Pudding
Elevate your dessert game with this rich and creamy pudding that combines the deep flavors of dark chocolate and espresso.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon instant espresso powder
– 1/4 teaspoon kosher salt
– 2 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
– 2 large egg yolks
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, cocoa powder, sugar, espresso powder, and salt. Whisk until smooth.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook for 5 minutes, stirring occasionally.
3. Remove from heat and let cool slightly.
4. Stir in chopped dark chocolate until melted and smooth.
5. In a small bowl, whisk together egg yolks. Gradually add 1/2 cup of the warm pudding mixture to the eggs, whisking constantly.
6. Return the saucepan to low heat and cook for an additional 2-3 minutes, stirring constantly, until the pudding thickens.
7. Remove from heat and let cool to room temperature. Cover and refrigerate for at least 4 hours or overnight.
Cook Time: 10-12 minutes
Pumpkin Pie Pudding with Pecan Crunch
Satisfy your fall cravings with this creamy pumpkin pudding topped with a crunchy pecan streusel.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together cream, milk, pumpkin puree, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and cook for an additional 5 minutes, or until the pudding thickens slightly.
4. Remove from heat and stir in vanilla extract.
5. In a small bowl, whisk together flour and melted butter until smooth.
6. Add chopped pecans to the flour mixture and stir until combined.
7. Pour the pudding into individual serving cups or a large baking dish. Top with the pecan streusel.
8. Bake for 25-30 minutes, or until the top is golden brown.
Cooking Time: 25-30 minutes
Vegan Cashew Vanilla Pudding
Vegan Cashew Vanilla Pudding: A Creamy Treat
Rich, creamy, and utterly delicious, this vegan cashew vanilla pudding is a perfect treat for any occasion. Made with just a few simple ingredients, it’s also surprisingly easy to make.
Ingredients:
– 1 cup of soaked cashews
– 2 cups of non-dairy milk (almond, soy, or coconut work well)
– 1/4 cup of maple syrup
– 2 tablespoons of vanilla extract
– 1/4 teaspoon of salt
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with the non-dairy milk, maple syrup, vanilla extract, and salt.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the pudding into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None! This pudding is ready in no time.
Matcha Green Tea Pudding
Experience the subtle bitterness of matcha green tea in a creamy pudding that’s perfect for warm weather. This easy-to-make dessert is a refreshing twist on traditional puddings.
Ingredients:
– 1 cup whole milk
– 2 tablespoons matcha powder (high-quality, finely ground)
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, whisk together milk, matcha powder, and sugar until well combined.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Remove from heat and let cool slightly.
4. In a small bowl, whisk together egg yolks and salt.
5. Temper the egg yolks by gradually pouring the warm pudding mixture into the eggs, whisking constantly.
6. Pour the mixture into individual serving cups or ramekins.
7. Refrigerate for at least 2 hours or overnight until set.
Cooking Time: Approximately 10-15 minutes (including cooling time)
Old-Fashioned Cornstarch Pudding
This classic dessert recipe is a staple of American cuisine, with a creamy texture and subtle corn flavor that’s perfect for family gatherings or special occasions.
Ingredients:
– 2 cups whole milk
– 1/4 cup cornstarch
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together milk, cornstarch, sugar, and salt until smooth.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until pudding thickens.
4. Remove from heat and stir in vanilla extract.
5. Strain pudding into individual serving cups or a large serving dish.
Cooking Time: 10-12 minutes
Strawberry Mousse Pudding
This strawberry mousse pudding is a perfect dessert for warm weather, with its light and airy texture and sweet strawberry flavor. It’s also incredibly easy to make and requires only a few ingredients.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon gelatin
– 1 cup hulled and sliced strawberries
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1 tablespoon of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and add the softened gelatin, stirring until it’s fully dissolved.
4. Stir in the sliced strawberries and vanilla extract.
5. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: None
Creamy Pistachio Pudding
Elevate your dessert game with this rich and creamy pistachio pudding, perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/2 teaspoon kosher salt
– 1/4 teaspoon vanilla extract
– 1/2 cup chopped pistachios, divided
– 3 large egg yolks
Instructions:
1. In a medium saucepan, whisk together cream, milk, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until pudding thickens.
4. Remove from heat and stir in vanilla extract.
5. Stir in 1/4 cup pistachios.
6. In a small bowl, whisk together egg yolks.
7. Gradually add warm pudding mixture to egg yolks, whisking constantly.
8. Pour into individual serving cups or a large serving dish.
9. Chill for at least 2 hours before serving.
Cook Time: 15 minutes
Chill Time: 2 hours
Eggnog Pudding with Nutmeg
Eggnog pudding is a classic winter treat that’s perfect for the holiday season. This creamy dessert is infused with the warmth of nutmeg, making it a cozy addition to any gathering.
Ingredients:
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 3 large egg yolks
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. In a small bowl, whisk together egg yolks and salt. Temper the egg yolks by gradually pouring the warm milk mixture into the eggs, whisking constantly.
3. Return the saucepan to medium heat and cook, stirring constantly, until the pudding thickens, about 5-7 minutes.
4. Remove from heat and stir in nutmeg and vanilla extract. Pour the pudding into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich and creamy world of puddings! This collection of 20 recipes offers a delightful variety of flavors, from classic vanilla bean to decadent double chocolate. Treat yourself with silky smooth chocolate pudding topped with whipped cream, or go for a healthier option with avocado chocolate pudding. Whether you’re in the mood for something sweet and comforting like butterscotch pudding or looking for a unique twist like chai tea pudding, there’s something for everyone. So get ready to indulge in these creamy and deliciously easy pudding recipes!