Are you a fan of puff pastry? Do you love the flaky, buttery layers that add a rich and indulgent flavor to any dish? If so, you’re in luck! Today we’re sharing 20 mouthwatering puff pastry chicken recipes that are sure to become your new go-to’s. From classic pies and parfaits to twists on traditional dishes like empanadas and quiches, these recipes showcase the versatility of puff pastry and how it can elevate even the most simple ingredients.
Whether you’re looking for a quick weeknight dinner or an impressive show-stopping dish for special occasions, we’ve got you covered. Our collection of puff pastry chicken recipes is easy to make, packed with flavor, and sure to please even the pickiest eaters. So go ahead, get baking, and let the flaky fun begin!
Chicken and Mushroom Puff Pastry Pie
Chicken and Mushroom Puff Pastry Pie Recipe
A savory pie filled with tender chicken, earthy mushrooms, and flaky puff pastry – a perfect comfort food for any occasion.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken-mushroom mixture onto one half of the pastry, leaving a 1-inch border.
5. Brush edges with beaten egg and fold other half of pastry over filling.
6. Crimp edges to seal and cut a few slits for steam release.
7. Place pie on a baking sheet lined with parchment paper and brush top with remaining egg.
8. Bake for 25-30 minutes or until golden brown.
Cheesy Chicken Puff Pastry Parcels
Elevate your snack game with these savory and satisfying cheesy chicken puff pastry parcels.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 pound cooked chicken breast, diced
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together chicken, cheese, and parsley. Season with salt and pepper.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon chicken mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Brush edges with beaten egg. Fold other half of pastry over filling, pressing edges to seal.
6. Place parcels on prepared baking sheet and brush tops with remaining egg.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Spinach and Chicken Puff Pastry Roll
Elevate your dinner party with this delicious Spinach and Chicken Puff Pastry Roll, perfect for a crowd.
Ingredients:
– 1 9×13-inch puff pastry, thawed
– 1 pound cooked chicken breast, diced
– 2 cups fresh spinach leaves, chopped
– 1/4 cup grated cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a 12×16-inch rectangle.
3. Mix chicken, spinach, and cheddar cheese in a bowl. Spoon the mixture along the center of the pastry, leaving a 1-inch border on either side.
4. Brush edges of pastry with beaten egg.
5. Roll the pastry over the filling, starting from one end. Pinch seam to seal.
6. Place roll on prepared baking sheet and brush top with remaining egg.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Butter Chicken Puff Pastry Twists
Elevate your snack game with these flaky, flavorful twists that combine the richness of garlic butter chicken with the ease of puff pastry.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup cooked chicken breast, diced
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together chicken, garlic, and butter until well combined.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken mixture along one edge of the pastry, leaving a 1-inch border.
5. Fold the pastry over the filling, pressing gently to seal.
6. Cut into 12 equal pieces and twist each piece twice to form a spiral shape.
7. Place twists on prepared baking sheet, leaving about 1 inch of space between each.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Chicken Pot Pie with Puff Pastry Crust
Satisfy your comfort food cravings with this classic recipe, featuring tender chicken, flavorful vegetables, and a buttery puff pastry crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. Add the frozen vegetables, flour, and chicken broth. Stir until the mixture thickens.
4. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Place the filling in a 9×13-inch baking dish and cover with the pastry, pressing the edges to seal.
6. Cut a few slits in the top crust for steam to escape.
7. Brush the crust with beaten egg and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Puff Pastry Chicken Empanadas
Puff Pastry Chicken Empanadas: A Delicious Twist on Traditional Latin American Treats
These bite-sized empanadas are packed with flavorful chicken, wrapped in flaky puff pastry, and baked to perfection. Perfect for a quick snack or appetizer.
Ingredients:
• 1 sheet of puff pastry, thawed
• 1/2 cup cooked, shredded chicken
• 1/4 cup diced onion
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, onion, cilantro, and olive oil. Season with salt and pepper.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 4-inch squares.
4. Place a tablespoon of the chicken mixture in the center of each square. Brush edges with beaten egg.
5. Fold squares into triangles, pressing edges together to seal. Place on prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chicken Alfredo Puff Pastry Bake
A creamy, savory twist on the classic comfort food, this Chicken Alfredo Puff Pastry Bake combines tender chicken, rich Alfredo sauce, and flaky puff pastry for a satisfying main course.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup heavy cream
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 package puff pastry, thawed
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, cook chicken in butter until browned and cooked through.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon chicken mixture onto one half of the pastry, leaving a 1-inch border.
5. Fold other half over filling; press edges to seal.
6. Brush with heavy cream and sprinkle with paprika.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
BBQ Chicken Puff Pastry Pinwheels
A twist on classic pinwheels, these BBQ chicken puff pastry pinwheels are a perfect combination of sweet and savory flavors. Perfect for a quick dinner or lunch, they’re sure to please the whole family!
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup shredded cooked chicken
– 1/4 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together chicken, BBQ sauce, and cheese. Spread mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle cilantro over the top of the filling.
5. Roll the pastry into a tight log shape, starting from one long edge. Cut into 8 equal pieces.
6. Place pinwheels on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Puff Pastry Chicken Wellington
A classic dish that’s sure to impress, Puff Pastry Chicken Wellington is a flavorful and elegant main course. Tender chicken breast, mushrooms, and creamy cheese wrapped in buttery puff pastry – what’s not to love?
Ingredients:
– 1 (8 oz) boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter
– 1 sheet puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, sauté mushrooms and garlic until tender.
3. In a separate pan, melt butter and cook chicken breast until cooked through.
4. Layer chicken, mushroom mixture, and cheese in the center of puff pastry sheet.
5. Brush edges with water and fold pastry over filling to form a triangle or rectangle shape.
6. Place on a baking sheet lined with parchment paper, seam-side down.
7. Brush top with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Broccoli Puff Pastry Pockets
Savor the convenience of a warm, flaky pastry filled with savory chicken and broccoli. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a skillet, cook chicken, broccoli, garlic, salt, and pepper until the chicken is cooked through.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon chicken mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges together with a fork.
6. Brush tops with beaten egg and sprinkle with cheddar cheese.
7. Place pockets on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Buffalo Chicken Puff Pastry Bites
Elevate your party snacks with these scrumptious Buffalo chicken puff pastry bites. Flaky pastry, spicy buffalo chicken, and creamy blue cheese come together in perfect harmony.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 1/4 cup crumbled blue cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a bowl, mix together the shredded chicken, buffalo wing sauce, and blue cheese until well combined.
4. Place a spoonful of the chicken mixture onto one half of each pastry square, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press the edges together to seal.
6. Brush the tops with egg wash (beaten egg mixed with a little water) and sprinkle with parsley.
7. Place the bites onto the prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chicken and Bacon Puff Pastry Tart
Savory Puff Pastry Tart Filled with Chicken and Bacon: A Flaky, Flavorful Delight
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a separate bowl, mix together chicken, bacon, garlic, and salt and pepper to taste.
4. Place the mixture onto one half of the puff pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the puff pastry over the filling, pressing gently to seal.
6. Use a fork to crimp the edges and create a decorative border.
7. Brush the top with egg wash (beaten egg mixed with 1 tablespoon water) for added golden color.
8. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Puff Pastry Chicken and Leek Quiche
A classic quiche recipe gets a boost from flaky puff pastry and the earthy flavor of sautéed leeks.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large chicken breasts, cooked and diced
– 2 medium leeks, thinly sliced and sautéed until tender
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large bowl, whisk together the heavy cream and a pinch of salt and pepper. Add the cooked chicken, sautéed leeks, chopped onion, and minced garlic. Mix until well combined.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Sprinkle the grated cheddar cheese over the filling.
6. Fold the other half of the pastry over the filling to form a triangle or a rectangle.
7. Crimp the edges to seal the quiche and cut a few slits in the top crust for steam to escape.
8. Brush the crust with a little bit of water and bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 35-40 minutes
Chicken and Cheese Puff Pastry Stromboli
A delicious twist on traditional stromboli, this recipe combines the flaky goodness of puff pastry with savory chicken and melted cheese.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound cooked chicken breast or thighs, shredded
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together chicken, mozzarella cheese, and Parmesan cheese.
4. Place the chicken mixture along the center of the pastry, leaving a 1-inch border on each side.
5. Fold the sides of the pastry over the filling, then roll up the stromboli to form a log shape.
6. Brush the egg wash over the pastry to give it a golden glaze.
7. Place the stromboli on the prepared baking sheet and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herbed Chicken Puff Pastry Turnovers
A savory and flaky pastry filled with tender chicken and aromatic herbs, perfect for a quick dinner or elegant appetizer.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup cooked chicken breast, diced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together chicken, olive oil, rosemary, thyme, and cheese. Season with salt and pepper.
4. Place the mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the pastry over the filling to form a triangle or rectangle shape, pressing edges to seal.
6. Brush tops with egg wash (beaten egg mixed with a little water) and cut a few slits for steam to escape.
7. Place turnovers on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Chicken and Veggie Galette
Puff Pastry Chicken and Veggie Galette Recipe
Summary: This recipe combines the flaky goodness of puff pastry with chicken, vegetables, and cheese for a satisfying and flavorful main course.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup mixed vegetables (such as bell peppers, carrots, and zucchini)
– 1/2 cup grated cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. Arrange chicken and vegetables in the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle cheese over the top. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Brush the pastry with beaten egg and season with salt and pepper.
6. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Chicken and Pesto Puff Pastry Braid
A flavorful twist on the classic puff pastry braid, this recipe combines tender chicken, creamy pesto, and flaky pastry for a show-stopping main course.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into thin strips
– 2 tablespoons pesto
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together chicken, pesto, salt, and pepper.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Place the chicken mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the left and right sides over the filling, then roll the braid into a tight log shape.
6. Brush the egg wash over the pastry to give it a golden brown finish.
7. Place the braid on the prepared baking sheet and bake for 25-30 minutes or until the pastry is golden.
Cooking Time: 25-30 minutes
Puff Pastry Chicken and Cornish Pie
This classic recipe combines tender chicken with sweet corn and creamy sauce, all wrapped up in a flaky puff pastry crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté the chicken in butter until cooked through.
3. Add corn kernels, heavy cream, Dijon mustard, salt, and pepper to the skillet. Stir to combine.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon the chicken and corn mixture onto one half of the pastry, leaving a 1-inch border around the edges.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Place pie on a baking sheet lined with parchment paper and brush with egg wash (beaten egg mixed with 1 tablespoon water).
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Sweet Potato Puff Pastry Casserole
Transform chicken, sweet potatoes, and puff pastry into a heavenly casserole that’s sure to impress. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and diced
– 1 sheet puff pastry, thawed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, sweet potatoes, onion, and garlic in olive oil until chicken is cooked through and sweet potatoes are tender.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Place the chicken mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with beaten egg and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Puff Pastry Chicken and Asparagus Bundles
Elevate your dinner game with these tender chicken and asparagus bundles wrapped in flaky puff pastry.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 bunch of fresh asparagus, trimmed
– 1 package of puff pastry, thawed
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder or other seasonings of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together chicken and asparagus.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Place a spoonful of the chicken-asparagus mixture in the center of each pastry square.
5. Brush edges with olive oil and fold pastry over filling, pressing gently to seal.
6. Place bundles seam-side down on a baking sheet lined with parchment paper.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) for golden brown color.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Looking for delicious and easy puff pastry chicken recipes? Look no further! This article features 20 mouthwatering recipes that combine the flaky goodness of puff pastry with the savory flavor of chicken. From classic chicken pot pie to innovative twists like buffalo chicken bites, these recipes are sure to please even the pickiest eaters. Whether you’re a seasoned cook or just starting out, this collection of puff pastry chicken recipes is perfect for any occasion.