Get ready to indulge in a world of flaky, buttery goodness with our collection of 20 delicious puff pastry recipes! From sweet treats like strawberry cream cheese danish and lemon curd puff pastry cups, to savory delights like pumpkin spice puff pastry strudel and caramelized pineapple puff pastry tartlets, we’ve got you covered. In this article, we’ll take a journey through the wonderful world of puff pastry, exploring its versatility and showcasing just how easy it is to create mouthwatering masterpieces with this versatile ingredient.
Puff pastry is often thought of as a dessert-only ingredient, but we’re here to challenge that notion and show you how it can be used in everything from breakfast pastries to dinner party appetizers. So, whether you’re a seasoned baker or just looking for some inspiration in the kitchen, grab a cup of coffee, get comfortable, and let’s dive into the wonderful world of puff pastry!
Classic Cinnamon Sugar Palmiers
Classic Cinnamon Sugar Palmiers: A Sweet and Crispy Treat
These buttery cookies are a classic French delicacy that’s easy to make and perfect for snacking or gift-giving. With just a few simple ingredients, you can create these sweet and crispy palmiers at home.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together sugar, cinnamon, and salt. Sprinkle mixture evenly over the pastry, leaving a 1-inch border around edges.
4. Fold the 1-inch borders over the filling, then roll out the pastry into a long log shape.
5. Cut the log into 1/2-inch thick slices. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Brush tops with melted butter. Bake for 18-20 minutes or until golden brown.
Raspberry Almond Puff Pastry Twists
Raspberry Almond Puff Pastry Twists Recipe
Elevate your dessert game with these delightful Raspberry Almond Puff Pastry Twists, perfect for a sweet treat or special occasion.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup granulated sugar
– 2 tablespoons almond extract
– 1/4 cup raspberry jam
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into long strips, about 1 inch wide.
3. In a small bowl, mix together sugar and almond extract. Sprinkle evenly over the pastry strips, leaving a 1-inch border at one end.
4. Spread raspberry jam over the sugar mixture, leaving a small border at one end.
5. Sprinkle sliced almonds over the jam.
6. Roll up each strip, starting from the jam-covered end. Curve into a twist shape and place on prepared baking sheet.
7. Brush tops with a little water and sprinkle with confectioners’ sugar.
8. Bake for 20-25 minutes or until golden brown.
Chocolate Hazelnut Puff Pastry Rolls
Elevate your breakfast or snack game with these decadent chocolate hazelnut puff pastry rolls, perfect for satisfying sweet and savory cravings. Flaky pastry, nutty hazelnuts, and a hint of dark chocolate come together in a delightful treat.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/4 cup hazelnuts, chopped
– 2 tablespoons unsalted butter, melted
– 1 tablespoon dark chocolate chips
– 1 tablespoon granulated sugar
– Pinch of salt
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Mix chopped hazelnuts, melted butter, dark chocolate chips, sugar, and salt in a small bowl.
4. Spread the hazelnut mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Roll up the pastry tightly, starting from one long side. Cut into 12 equal pieces.
6. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
7. Bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar (optional) and serve warm.
Apple Caramel Puff Pastry Tart
A sweet and tangy combination of tender apples, gooey caramel, and flaky puff pastry will make this tart a showstopper at any gathering.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange apple slices in the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle sugar and melted butter over the apples.
5. Fold the pastry up over the filling, pressing gently to seal.
6. Brush the top with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until pastry is golden brown.
8. Remove from oven and drizzle with caramel sauce.
Cooking Time: 25-30 minutes
Strawberry Cream Cheese Danish
Elevate your breakfast or brunch game with these sweet and savory strawberry cream cheese danish pastries. Flaky pastry, tangy cream cheese, and fresh strawberries come together in perfect harmony.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup strawberry jam or preserves
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/4 inch thickness. Cut into 12 equal squares.
3. In a bowl, mix together cream cheese, sugar, and strawberry jam until smooth.
4. Place a spoonful of the cream cheese mixture onto one half of each square, leaving a 1/2-inch border around edges.
5. Top with sliced strawberries. Fold other half of pastry over filling to form a triangle or rectangle shape. Press edges to seal.
6. Brush tops with egg wash and sprinkle with confectioners’ sugar.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Lemon Curd Puff Pastry Cups
Lemon Curd Puff Pastry Cups: A Bright and Tangy Treat
These bite-sized pastry cups are filled with a tangy and sweet lemon curd, perfect for a springtime dessert or snack.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup lemon curd (homemade or store-bought)
– 1 egg, beaten
– 1 tablespoon water
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. Spoon a small amount of lemon curd onto the center of each square, leaving a 1/2-inch border around the edges.
4. Fold the pastry squares in half over the filling, pressing edges together to seal.
5. Brush tops with beaten egg and water mixture. Place on prepared baking sheet.
6. Bake for 20-25 minutes, or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Nutella-Stuffed Puff Pastry Hearts
Treat your loved ones to a romantic gesture with these adorable and deliciously sweet pastry hearts filled with rich Nutella. Perfect for Valentine’s Day or any special occasion, these bite-sized treats are sure to impress.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup of Nutella
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to about 1/8 inch thickness. Cut out heart shapes using a cookie cutter or a knife.
3. Place a small spoonful of Nutella in the center of each heart, leaving a 1/4 inch border around the edges.
4. Fold the pastry over the Nutella, pressing the edges together with your fingers to seal. Brush the tops with beaten egg for a golden glaze.
5. Place the stuffed hearts on the prepared baking sheet, leaving about 1 inch of space between each heart.
6. Bake for 15-20 minutes or until golden brown. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 15-20 minutes
Blueberry Puff Pastry Galette
This sweet and flaky galette is perfect for a summer dessert or brunch. Fresh blueberries, sugar, and puff pastry come together to create a show-stopping treat that’s surprisingly easy to make.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 cups fresh blueberries
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together blueberries, sugar, cornstarch, and lemon juice. Arrange the mixture in the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the pastry up over the filling, creating a crust. Brush with beaten egg for a golden glaze.
5. Place the galette on the prepared baking sheet and bake for 35-40 minutes, or until the pastry is golden brown.
6. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Peach and Honey Puff Pastry Turnovers
Peach and Honey Puff Pastry Turnovers: A Sweet Treat for Any Occasion
These flaky pastry pockets filled with sweet peaches and drizzled with warm honey are a delightful dessert or snack.
Ingredients:
– 1 package of puff pastry, thawed
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
– 2 tbsp honey
– 1 tsp vanilla extract
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into squares, about 3 inches per side.
3. In a small bowl, mix together diced peaches, granulated sugar, and vanilla extract.
4. Place a spoonful of the peach mixture in the center of each pastry square. Brush edges with beaten egg.
5. Fold pastry squares in half to form triangles, pressing edges to seal. Use a fork to crimp edges.
6. Place turnovers on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 20-25 minutes or until golden brown. Drizzle with warm honey before serving.
Cooking Time: 20-25 minutes
Pistachio Rosewater Puff Pastry Squares
Elevate your pastry game with these delicate and aromatic squares, infused with the sweetness of pistachios and the essence of rosewater.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/4 cup confectioners’ sugar
– 2 tablespoons pistachio meal
– 1 tablespoon rosewater
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together confectioners’ sugar, pistachio meal, and rosewater.
4. Sprinkle the mixture evenly over the pastry, leaving a 1-inch border around edges.
5. Fold the 1-inch borders up over the filling to create a square shape.
6. Bake for 20-22 minutes or until golden brown.
7. Allow to cool before dusting with granulated sugar.
Cooking Time: 20-22 minutes
Banana Caramel Puff Pastry Pinwheels
A sweet and indulgent treat that combines the natural sweetness of bananas with the richness of caramel, all wrapped up in a flaky puff pastry package.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 ripe bananas, sliced
– 1/4 cup caramel sauce
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the banana slices along the center of the pastry, leaving a 1-inch border on either side.
4. Drizzle the caramel sauce over the bananas and sprinkle with melted butter.
5. Fold the pastry over the filling, forming pinwheels.
6. Place the pinwheels on the prepared baking sheet, seam-side down.
7. Bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Cherry Cheesecake Puff Pastry Bites
These bite-sized treats combine the flaky goodness of puff pastry with the creamy sweetness of cheesecake and cherry filling. Perfect for a quick dessert or snack.
Ingredients:
– 1 package puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup cherry preserves
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/4 inch thickness.
3. In a bowl, mix cream cheese, granulated sugar, and confectioners’ sugar until smooth.
4. Spoon small amounts of cherry preserves onto one half of the pastry, leaving a 1/2 inch border around each preserve dollop.
5. Spread a small amount of cheesecake mixture on top of cherry preserves.
6. Fold other half of pastry over filling to form a triangle or square shape. Press edges together with a fork.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Mango Coconut Puff Pastry Braid
This sweet and tangy pastry braid is perfect for brunch or a light dessert, featuring the flavors of mango and coconut in a flaky puff pastry crust.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 ripe mango, diced
– 1/4 cup shredded coconut
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together mango, shredded coconut, honey, and lime juice.
4. Place the mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the pastry over the filling, pressing edges to seal. Use a knife or kitchen shears to create a decorative edge.
6. Brush egg wash over the pastry to give it a golden brown finish.
7. Bake for 25-30 minutes, or until pastry is golden and puffed.
Cooking Time: 25-30 minutes
White Chocolate Raspberry Puff Pastry Pillows
Elevate your dessert game with these luscious White Chocolate Raspberry Puff Pastry Pillows. Flaky puff pastry filled with a sweet and tangy raspberry filling, topped with melted white chocolate – what’s not to love?
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup white chocolate chips
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into squares, about 3 inches per side.
3. In a small bowl, mix together raspberries, sugar, and cornstarch.
4. Place a spoonful of raspberry mixture onto one half of each square, leaving a 1/2-inch border.
5. Fold the other half over the filling to form a triangle or square shape. Press edges to seal.
6. Place pillows on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 20-25 minutes, or until golden brown.
8. Melt white chocolate chips in a microwave-safe bowl (30-second increments, stirring between each interval).
9. Dust pillows with confectioners’ sugar and drizzle with melted white chocolate.
Cooking Time: 20-25 minutes
Pear and Ginger Puff Pastry Dumplings
Transform the flavors of autumn into a delightful dessert with these tender pear and ginger-filled puff pastry dumplings.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled, cored, and diced
– 1/4 cup granulated sugar
– 2 tablespoons fresh ginger, grated
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine pears, sugar, and ginger. Mix until well combined.
3. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
4. Spoon small mounds of the pear mixture onto one half of the pastry, leaving a 1/2 inch border around each mound.
5. Fold the other half of the pastry over the filling and press edges together with a fork to seal.
6. Brush tops with melted butter and use a knife or kitchen shears to create decorative slits on top.
7. Place dumplings on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 25-30 minutes, or until golden brown.
9. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 25-30 minutes
Pumpkin Spice Puff Pastry Strudel
Pumpkin Spice Puff Pastry Strudel: A delicious and seasonal dessert that combines the warmth of pumpkin spice with the flaky, buttery goodness of puff pastry.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together pumpkin puree, sugar, cinnamon, nutmeg, and salt until smooth.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Brush edges with beaten egg.
4. Spread pumpkin mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Fold edges of pastry up over filling, then roll strudel into a tight log shape.
6. Place on prepared baking sheet and brush top with heavy cream.
7. Bake for 25-30 minutes or until golden brown. Let cool before dusting with confectioners’ sugar (optional).
Cooking Time: 25-30 minutes
Black Forest Puff Pastry Parcels
These decadent parcels combine the classic flavors of Black Forest cake with the flaky, buttery goodness of puff pastry.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups black forest filling (such as cherry preserves and whipped cream)
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together heavy cream and softened butter until smooth. Spoon this mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
4. Top with black forest filling and sprinkle with vanilla extract.
5. Fold other half of pastry over filling to form a triangle or rectangle. Press edges to seal.
6. Place parcels on prepared baking sheet and bake for 25-30 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Lavender Honey Puff Pastry Swirls
Elevate your snack game with these sweet and savory lavender-infused puff pastry swirls, perfectly balanced by a hint of honey. A simple yet impressive treat for any occasion.
Ingredients:
– 1 package of puff pastry, thawed
– 2 tbsp dried lavender buds
– 1 tsp honey
– 1/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to desired thickness.
3. In a small bowl, mix together lavender buds and honey until well combined.
4. Sprinkle the lavender-honey mixture evenly over the pastry, leaving a 1-inch border around edges.
5. Fold the edges of the pastry up over the filling, then roll into a tight log shape.
6. Slice into 1/2-inch thick rounds.
7. Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
8. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 20-25 minutes
Tiramisu Puff Pastry Slices
Elevate your dessert game with these easy-to-make Tiramisu Puff Pastry Slices, featuring the classic Italian flavors of ladyfingers, mascarpone cream, and espresso.
Ingredients:
• 1 package puff pastry, thawed
• 12-16 ladyfingers
• 8 oz mascarpone cheese
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1/4 cup strong brewed espresso
• Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 12 equal squares.
3. Dip each ladyfinger in espresso for 3-5 seconds on each side. They should be soft and pliable.
4. In a bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth.
5. Place a ladyfinger on each pastry square, leaving a 1/2 inch border. Top with a dollop of mascarpone mixture.
6. Fold the pastry over the filling to form triangles or squares, pressing edges to seal.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with confectioners’ sugar.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Caramelized Pineapple Puff Pastry Tartlets
Elevate your pastry game with these sweet and buttery tartlets, featuring caramelized pineapple and flaky puff pastry.
Ingredients:
– 1 package puff pastry, thawed
– 1 ripe pineapple, cored and sliced into wedges
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a skillet, cook pineapple wedges over medium heat until caramelized, about 5 minutes per side. Sprinkle with sugar and cook for an additional minute.
4. Place a spoonful of warm caramelized pineapple onto one half of each pastry square. Fold the other half over to form a triangle, pressing edges to seal.
5. Brush tops with beaten egg for a golden glaze. Place tartlets on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 20-22 minutes or until golden brown.
Summary
Get ready to indulge in the sweet and irresistible world of puff pastry! This article presents 20 mouthwatering recipes that will take your baking skills to the next level. From classic Palmiers to innovative twists like Nutella-Stuffed Puff Pastry Hearts, there’s something for everyone. Savor the combination of flavors in Apple Caramel Puff Pastry Tart or Strawberry Cream Cheese Danish. Try your hand at Lemon Curd Puff Pastry Cups or Banana Caramel Puff Pastry Pinwheels. Whatever your taste buds crave, this collection of puff pastry recipes is sure to satisfy.