As the crisp autumn air settles in, our thoughts turn to warm, comforting treats that evoke the cozy feelings of the season. And what better way to indulge in those cravings than with creamy pumpkin and cream cheese? The two flavors may seem like an unlikely pairing, but trust us when we say they are a match made in heaven. In this article, we’ll be diving into 20 delectable recipes that showcase the best of both worlds – from sweet treats like Pumpkin Cream Cheese Swirl Muffins and Pumpkin Cream Cheese Cheesecake Bars, to savory delights like Pumpkin Cream Cheese Stuffed French Toast and Pumpkin Cream Cheese Bread with Walnuts. Whether you’re a seasoned baker or just looking for some new inspiration, these recipes are sure to satisfy your fall cravings.
Pumpkin Cream Cheese Swirl Muffins
These moist and flavorful muffins combine the warmth of pumpkin with the tanginess of cream cheese, topped off with a sweet and gooey swirl. Perfect for a cozy fall morning or as a snack to brighten up your day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup canned pumpkin puree
– 1/2 cup cream cheese softened
– 1 large egg
– 1/2 cup milk
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, cream cheese, egg, milk, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups. Dollop with remaining cream cheese mixture and swirl with a knife or spatula.
6. Bake for 20-25 minutes or until golden brown. Let cool before serving.
Pumpkin Cream Cheese Stuffed French Toast
Pumpkin Cream Cheese Stuffed French Toast: A Fall Favorite
This sweet and savory breakfast treat combines the warmth of pumpkin with the creaminess of cream cheese, all wrapped up in crispy French toast.
Ingredients:
– 4 slices of Challah bread
– 1/2 cup cream cheese, softened
– 2 tablespoons canned pumpkin puree
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup heavy cream
– Maple syrup or honey (optional)
Instructions:
1. In a medium bowl, whisk together the cream cheese, pumpkin puree, sugar, and salt until smooth.
2. Spread one side of each bread slice with the pumpkin-cream cheese mixture, leaving a 1-inch border around the edges.
3. In a separate bowl, whisk together the eggs and heavy cream. Dip each bread slice (pumpkin-side down) into the egg mixture, coating evenly.
4. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, until golden brown.
5. Serve warm with maple syrup or honey, if desired.
Cooking Time: 10-12 minutes
Pumpkin Cream Cheese Dip with Cinnamon Chips
Pumpkin Cream Cheese Dip with Cinnamon Chips: A Delicious Fall Treat
This warm and comforting dip is perfect for the fall season, combining the flavors of pumpkin, cream cheese, and cinnamon. Serve it with crunchy cinnamon chips for a delightful snack or appetizer.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– Cinnamon chips (store-bought or homemade)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, mix together the softened cream cheese and pumpkin puree until smooth.
3. Add the brown sugar, cinnamon, and salt. Mix until well combined.
4. Stir in the heavy cream until the dip reaches your desired consistency.
5. Transfer the dip to a baking dish or a small cast-iron skillet.
6. Bake for 15-20 minutes, or until the dip is warm and bubbly.
7. Serve with cinnamon chips.
Cooking Time: 15-20 minutes
Servings: 8-10
Pumpkin Cream Cheese Roll Cake
A moist and flavorful cake filled with a creamy pumpkin cream cheese filling, perfect for fall gatherings or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup canned pumpkin puree
– 8 ounces cream cheese, softened
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and egg until smooth. Add pumpkin puree and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 12-15 minutes or until cake is golden brown.
7. Allow cake to cool completely in pan.
8. Prepare filling by beating cream cheese, vanilla extract, and a pinch of salt.
9. Roll cooled cake with filling and refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Pumpkin Cream Cheese Pancakes with Maple Syrup
Start your day with a warm and comforting breakfast that combines the flavors of pumpkin, cream cheese, and maple syrup. These fluffy pancakes are perfect for a cozy morning spent sipping hot coffee or tea.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tablespoons cream cheese, softened
– 1 tablespoon unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine pumpkin puree, milk, egg, and cream cheese. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1-2 minutes, until golden brown.
6. Serve warm with maple syrup drizzled on top.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Pumpkin Cream Cheese Stuffed Cookies
Warm up with these sweet and savory treats that combine the comfort of pumpkin with the tanginess of cream cheese. Perfect for a fall gathering or as a unique dessert to surprise your loved ones.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 8 oz cream cheese, softened
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and pumpkin puree.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place a spoonful of softened cream cheese in the center of each cookie. Fold dough over filling and press edges to seal.
7. Bake for 18-20 minutes or until lightly golden. Allow cookies to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Pumpkin Cream Cheese Bread with Walnuts
Pumpkin Cream Cheese Bread with Walnuts: A delicious fall treat that combines the warmth of pumpkin with the tanginess of cream cheese and the crunch of walnuts.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 8 ounces cream cheese, softened
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat sugar and pumpkin until smooth. Beat in cream cheese until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in walnuts and melted butter.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Cream Cheese Danish Pastry
Experience the warm flavors of fall with this sweet and savory pastry. Flaky danish dough, filled with a creamy pumpkin cream cheese mixture, will become your new favorite treat.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, beat cream cheese until smooth. Add pumpkin puree, maple syrup, vanilla extract, and salt; mix until combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Spoon the pumpkin-cream cheese mixture onto one half of the dough, leaving a 1/2 inch border around edges.
4. Fold the other half of the dough over the filling and press edges to seal. Use a fork to crimp edges.
5. Brush egg wash over pastry and sprinkle with confectioners’ sugar (if using).
6. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Pumpkin Cream Cheese Cheesecake Bars
These creamy bars combine the warm spices of pumpkin pie with the tanginess of cream cheese, all on a buttery shortbread crust. Perfect for fall gatherings or as a sweet treat to get you in the mood for Thanksgiving.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press into prepared dish.
3. Beat cream cheese until smooth; add sugar and beat until combined. Beat in eggs one at a time.
4. Stir in pumpkin puree, vanilla extract, and salt.
5. Pour cheesecake mixture over crust. Bake 35-40 minutes or until set. Cool completely before cutting.
Cooking Time: 35-40 minutes
Pumpkin Cream Cheese Frosted Cupcakes
These moist pumpkin cupcakes are elevated by a tangy cream cheese frosting, perfect for fall celebrations or everyday indulgence. With a subtle spice flavor and creamy sweetness, these cupcakes will be a hit with anyone who tries them.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, butter, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Combine ingredients and beat until smooth. Spread or pipe onto cooled cupcakes.
Pumpkin Cream Cheese Stuffed Crepes
Elevate your brunch game with these delicate crepes filled with a creamy pumpkin and cream cheese mixture. Perfect for fall celebrations or cozy breakfast gatherings!
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Pumpkin filling (see below)
– Confectioners’ sugar, for dusting
Pumpkin Filling:
– 8 ounces cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Cook crepes in a non-stick skillet over medium heat.
4. Fill cooked crepes with pumpkin filling and dust with confectioners’ sugar.
Cooking Time:
– Crepes: 2-3 minutes per side
– Pumpkin Filling: 5-7 minutes, or until smooth and creamy
Pumpkin Cream Cheese Cinnamon Rolls
Start your day with a sweet and savory twist on traditional cinnamon rolls, infused with the warm spices of pumpkin and cream cheese.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1/2 cup cream cheese softened
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine yeast, flour, and sugar.
2. Add pumpkin puree, melted butter, cream cheese, cinnamon, and nutmeg. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to 1/4-inch thickness. Spread with additional cream cheese if desired.
7. Roll up tightly and cut into 12 equal pieces. Place on prepared baking sheet.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Pumpkin Cream Cheese Tart with Gingersnap Crust
Celebrate the flavors of fall with this unique tart, featuring a crunchy gingersnap crust and a creamy pumpkin filling.
Ingredients:
– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 (15 oz) can pumpkin puree
– 8 ounces cream cheese, softened
– 1 large egg
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crushed gingersnap cookies and sugar. Add melted butter; stir until combined.
3. Press crust mixture into a 9-inch tart pan with a removable bottom.
4. In a large bowl, beat pumpkin puree, cream cheese, egg, honey, vanilla extract, and salt until smooth.
5. Pour filling over crust and bake for 40-45 minutes or until edges are set.
6. Let cool completely before serving.
Cooking Time: 40-45 minutes
Pumpkin Cream Cheese Filled Donuts
These sweet treats are a perfect combination of fall flavors, with the warmth of pumpkin and the tanginess of cream cheese. Enjoy!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 8 ounces cream cheese, softened
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and pumpkin puree. Mix until smooth.
4. Cover dough and let rise in a warm place for 1 hour.
5. Punch down dough and roll out to 1/4-inch thickness.
6. Cut out donut shapes using a cookie cutter or glass rim.
7. Fry donuts in batches for 2-3 minutes on each side, or until golden brown.
8. Let cool before filling with cream cheese mixture (softened cream cheese mixed with confectioners’ sugar).
9. Dust with confectioners’ sugar and serve.
Cooking Time: Approximately 20-25 minutes
Pumpkin Cream Cheese Stuffed Waffles
Pumpkin Cream Cheese Stuffed Waffles Recipe
Get cozy with the flavors of fall in this delightful breakfast treat! Moist waffles filled with a creamy pumpkin and cream cheese mixture are sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 8 ounces cream cheese, softened
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Stir in pumpkin puree.
6. Pour about 1/4 cup of waffle batter onto the preheated iron.
7. Make a small indentation in the center of the waffle and fill with about 2 tablespoons of cream cheese mixture (see below).
8. Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown.
Cream Cheese Mixture:
– Beat softened cream cheese until smooth.
– Add 1 tablespoon granulated sugar and beat until combined.
– Stir in 1/2 teaspoon vanilla extract.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Dust with powdered sugar, if desired. Serve warm and enjoy!
Pumpkin Cream Cheese Brownies with Pecans
These rich and fudgy brownies combine the warmth of pumpkin puree with the tanginess of cream cheese, topped with crunchy pecans. Perfect for a fall gathering or cozy night in.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup cream cheese, softened
– 1/4 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat butter and sugars until creamy. Beat in eggs one at a time, followed by pumpkin puree and vanilla extract.
4. Gradually mix in the flour mixture, then cream cheese until smooth.
5. Stir in chopped pecans.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Pumpkin Cream Cheese Coffee Cake
Pumpkin Cream Cheese Coffee Cake: A Seasonal Treat
Elevate your morning routine with this delicious pumpkin cream cheese coffee cake, perfect for a cozy fall or winter breakfast. Moist pumpkin spice-infused bread is topped with a tangy cream cheese spread and crunchy pecans.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– 8 oz cream cheese, softened
– 1 tbsp honey
– 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add pumpkin puree, butter, egg, and vanilla extract; mix until smooth.
4. Pour batter into prepared baking dish.
5. Beat cream cheese and honey until smooth. Spread over the coffee cake.
6. Sprinkle pecans on top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Enjoy your delicious Pumpkin Cream Cheese Coffee Cake!
Pumpkin Cream Cheese Stuffed Pancakes
A seasonal twist on a classic breakfast treat, these fluffy pancakes are filled with the comforting flavors of pumpkin and cream cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup canned pumpkin puree
– 8 ounces cream cheese, softened
– Maple syrup, for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the pumpkin puree.
6. Using a spoon, create a small indentation in the center of each pancake batter portion. Place 1-2 tablespoons of cream cheese mixture into the indentation.
7. Cook pancakes for 2-3 minutes on the first side, then flip and cook an additional 1 minute.
8. Serve warm with maple syrup, if desired.
Cooking Time: 4-5 minutes per batch
Pumpkin Cream Cheese Frosted Layer Cake
Celebrate the flavors of fall with this moist and creamy layer cake, topped with a tangy pumpkin cream cheese frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Beat the cake ingredients until smooth, then divide among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
3. Let cakes cool completely before frosting. For the frosting, beat cream cheese and butter until smooth, then add powdered sugar, pumpkin puree, and vanilla extract. Spread over cooled cakes.
4. Assemble the cake by stacking the frosted layers.
Cooking Time: 25-30 minutes per layer (75-90 total)
Pumpkin Cream Cheese Ice Cream
Celebrate the flavors of fall with this creamy, dreamy ice cream that combines roasted pumpkin puree and tangy cream cheese for a unique treat. Perfect for autumn gatherings or as a special dessert.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 8 ounces cream cheese, softened
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in pumpkin puree, cream cheese, and vanilla extract until smooth.
3. Let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Summary
Get ready to indulge in the flavors of fall with these 20 creamy pumpkin cream cheese recipes! From sweet treats like Pumpkin Cream Cheese Swirl Muffins and Pumpkin Cream Cheese Frosted Cupcakes, to savory delights like Pumpkin Cream Cheese Dip with Cinnamon Chips and Pumpkin Cream Cheese Stuffed French Toast, there’s something for everyone. Whether you’re in the mood for breakfast, brunch, or a dessert, these recipes combine the comforting flavors of pumpkin and cream cheese to create a delicious and cozy spread perfect for the season.