Are you ready to indulge in a seasonal treat that’s both delicious and nutritious? Look no further than pumpkin muffins! These sweet and savory treats are perfect for any time of year, but especially during the fall season. With their warm spices and comforting flavors, it’s no wonder why pumpkin muffins have become a beloved favorite among many.
In this article, we’ll be exploring 20 different pumpkin muffin recipes that are sure to satisfy your cravings. From classic spiced pumpkin muffins to more unique flavor combinations like double chocolate and maple glazed, there’s something for everyone in this collection. Whether you’re a seasoned baker or just looking for a new recipe to try, you won’t want to miss these mouthwatering muffin recipes.
So grab a cup of coffee, get cozy, and let’s dive into the world of pumpkin muffins!
Classic Spiced Pumpkin Muffins
These moist and flavorful muffins are a perfect blend of pumpkin puree, warm spices, and sweet notes. Perfect for fall gatherings or as a cozy breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Double Chocolate Pumpkin Muffins
Get ready for a flavorful fall treat that combines the warmth of pumpkin with the richness of chocolate. These Double Chocolate Pumpkin Muffins are perfect for a cozy morning or as a dessert to impress your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup melted butter
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Fold the cooled chocolate into the batter until well combined.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Cream Cheese Swirl Pumpkin Muffins
Experience the perfect blend of pumpkin spice and creamy indulgence with these scrumptious muffins.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup cream cheese, softened
• 1 tablespoon vanilla extract
• Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, pumpkin puree, eggs, and vanilla extract; stir until just combined.
4. In a separate bowl, beat cream cheese until smooth.
5. Swirl the cream cheese mixture into the muffin batter, creating a marbled effect.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow muffins to cool before dusting with confectioners’ sugar (if desired).
Cook Time: 20-25 minutes
Pumpkin Streusel Muffins
Get ready for a fall treat that’s perfect for snacking or breakfast on-the-go! These moist and flavorful muffins combine the warmth of pumpkin with a crunchy streusel topping.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 tablespoon cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, salt, and baking powder.
3. In a large bowl, whisk together milk, egg, and melted butter. Add dry ingredients and stir until just combined.
4. Divide batter evenly among muffin cups. Top each muffin with streusel topping.
5. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Gluten-Free Pumpkin Muffins
These moist and flavorful muffins are perfect for fall baking. Made with wholesome ingredients and a hint of pumpkin spice, they’re sure to become a new favorite.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, pumpkin puree, melted butter, eggs, vanilla extract, salt, cinnamon, and nutmeg until smooth.
3. Divide batter evenly among muffin cups.
4. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
5. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Vegan Pumpkin Muffins
A perfect treat for fall, these moist and flavorful vegan pumpkin muffins are made with simple ingredients and easy to make.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 1/2 cup non-dairy milk (almond or soy work well)
– 1 tablespoon apple cider vinegar
– 1/4 cup melted vegan butter (such as Earth Balance)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, salt, cinnamon, nutmeg, and vanilla extract.
3. In a separate bowl, whisk together non-dairy milk, apple cider vinegar, and melted vegan butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the pumpkin puree.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Oatmeal Muffins
Get ready to start your day off right with these moist and flavorful pumpkin oatmeal muffins! Made with rolled oats, canned pumpkin, and warm spices, these treats are perfect for a crisp fall morning or as a sweet snack any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon baking powder
– 1 large egg
– 1/2 cup milk
– Unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, pumpkin puree, salt, cinnamon, nutmeg, and baking powder.
3. In a large bowl, whisk together egg, milk, and melted butter. Add dry ingredients to wet ingredients and stir until just combined.
4. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Maple Glazed Pumpkin Muffins
These moist and flavorful muffins are infused with the warmth of pumpkin spice and topped with a sweet maple glaze, perfect for fall mornings or as a snack any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon powdered sugar
Whisk together until smooth. Drizzle over warm muffins and serve.
Pumpkin Pecan Muffins
These moist and flavorful muffins combine the warmth of pumpkin with the crunch of pecans, perfect for a fall morning or afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 1/4 cup chopped pecans
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Apple Cinnamon Muffins
Warm up with these deliciously moist muffins that combine the flavors of pumpkin, apple, and cinnamon.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/2 cup milk
• 1 large egg
• 1/4 cup chopped fresh apple (about 1/2 apple)
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, egg, apple, brown sugar, cinnamon, nutmeg, and ginger. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Drizzle melted butter over each muffin.
7. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Banana Nut Muffins
A delicious autumnal treat that combines the warmth of pumpkin with the creaminess of banana and crunch of nuts.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 1 ripe banana, mashed
• 1/4 cup chopped walnuts
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 large egg
• 1 tablespoon milk
• Unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In a large bowl, combine pumpkin puree, mashed banana, egg, milk, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Pumpkin Coconut Muffins
A delicious fall treat that combines the warmth of pumpkin with the creaminess of coconut, these muffins are perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, coconut, milk, eggs, cinnamon, and nutmeg. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Chai Spice Muffins
Warm up with the cozy flavors of autumn in these Pumpkin Chai Spice Muffins!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground black pepper
– Chai spice blend (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, eggs, melted butter, cinnamon, ginger, cardamom, and black pepper. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups. If using chai spice blend, sprinkle a pinch on top of each muffin.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Pumpkin Zucchini Muffins
These moist and flavorful muffins combine the warmth of pumpkin with the earthiness of zucchini, perfect for a seasonal breakfast or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 medium zucchini, grated
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, salt, baking powder, cinnamon, and nutmeg.
3. In a large bowl, combine pumpkin puree, zucchini, milk, egg, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Cranberry Muffins
Pumpkin Cranberry Muffins: A Delicious Fall Treat
These moist and flavorful muffins combine the warmth of pumpkin with the tanginess of cranberries, perfect for a cozy fall morning.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted butter
– 1/2 cup chopped fresh cranberries
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, egg, melted butter, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in cranberries and optional nuts (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Gingerbread Muffins
These moist and flavorful muffins combine the warmth of ginger with the sweetness of pumpkin, perfect for a cozy autumn morning.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, and salt.
3. In a large bowl, combine pumpkin puree, milk, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
7. Let cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Pumpkin Carrot Muffins
Warm up with these deliciously moist and flavorful muffins, perfect for fall and winter seasons.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup grated carrots
– 1/4 cup chopped walnuts (optional)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup milk
– 1 large egg
– Unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine pumpkin puree, grated carrots, chopped walnuts (if using), milk, egg, and melted butter. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Blueberry Muffins
Pumpkin Blueberry Muffins Recipe
Start your day with a delicious and moist treat that combines the warmth of pumpkin with the sweetness of blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, egg, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Almond Flour Muffins
Pumpkin Almond Flour Muffins Recipe
Summary:
These moist and flavorful muffins are perfect for fall, combining the warmth of pumpkin with the nutty goodness of almond flour. A great breakfast or snack option, these muffins are also free from grains and gluten.
Ingredients:
– 1 cup almond flour
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 3 large eggs
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup melted unsalted butter, cooled
– 1 tablespoon heavy cream or plain Greek yogurt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, sugar, pumpkin puree, eggs, salt, baking soda, cinnamon, and nutmeg.
3. Add melted butter and mix until combined.
4. Fold in heavy cream or Greek yogurt.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Espresso Muffins
Start your day with a delicious and energizing treat that combines the warm flavors of pumpkin and espresso.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/2 cup whole milk
• 2 large eggs
• 1 tablespoon espresso powder (or 2 tablespoons strong brewed coffee)
• 4 tablespoons unsalted butter, melted
• Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, eggs, espresso powder, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Summary
Get ready to indulge in the warm, comforting flavors of fall with these 20 delicious pumpkin muffin recipes! From classic spiced treats to decadent double chocolate and creamy swirl variations, there’s something for every taste bud. Try your hand at gluten-free or vegan options, or get creative with mix-ins like pecans, apples, and bananas. Whether you’re in the mood for a sweet breakfast treat or an afternoon pick-me-up, these irresistible pumpkin muffins are sure to hit the spot.