When it comes to comforting, warm-from-the-oven treats, few things can beat a moist and delicious slice of corn bread. And when you add in the golden goodness of Quaker Corn Meal, you’ve got a match made in heaven. In this article, we’re excited to share 18 savory Quaker Corn Bread recipes that are sure to become new favorites. From classic buttermilk and honey glazed to spicy chipotle and cheesy garlic, there’s something for every taste bud and occasion.
From skillet-baked masterpieces to gluten-free options, our collection of Quaker Corn Bread recipes is the perfect starting point for your next baking adventure. Whether you’re looking for a quick weeknight dinner accompaniment or a show-stopping side dish for a special gathering, we’ve got you covered. So go ahead, get ready to get your corn bread on and start exploring these amazing recipe ideas!
Classic Buttermilk Quaker Corn Bread
This classic corn bread recipe is a staple for any gathering, with its moist and flavorful texture, sweet corn flavor, and perfect balance of savory and tangy notes.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup buttermilk
– 1 egg, beaten
– Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine melted butter, buttermilk, and beaten egg. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Honey Glazed Quaker Corn Bread
Sweeten up your snack game with this Honey Glazed Quaker Corn Bread recipe! This scrumptious treat is perfect for a quick pick-me-up or as a side to your favorite soups and stews.
Ingredients:
– 1 package of Quaker Oats Cornbread Mix
– 1 cup milk
– 2 large eggs
– 2 tbsp honey
– 1/4 cup melted butter
– Optional: chopped nuts or dried cranberries for added texture
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, combine cornbread mix, milk, eggs, and honey. Mix until just combined.
3. Pour in melted butter and stir until smooth.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until golden brown.
6. Remove from oven and let cool for 5 minutes before glazing with remaining 1 tbsp of honey.
Cooking Time: 20-25 minutes
Jalapeño Cheddar Quaker Corn Bread
Elevate your corn bread game with a spicy kick from jalapeños and a rich flavor from cheddar cheese. This Jalapeño Cheddar Quaker Corn Bread recipe is perfect for a weeknight dinner or as a side dish for your favorite comfort foods.
Ingredients:
• 1 cup Quaker Oats Old Fashioned Cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup grated cheddar cheese
• 1 jalapeño pepper, finely chopped
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In a separate bowl, combine cheddar cheese, jalapeño pepper, buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Sweet Vanilla Quaker Corn Bread
Experience the warmth of homemade corn bread infused with sweet vanilla flavor!
Ingredients:
– 1 cup Quaker Oats Quick Cooking Cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/2 cup granulated sugar
– 1/2 cup buttermilk
– 1 large egg, beaten
– 1 tablespoon pure vanilla extract
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, flour, salt, and baking soda.
3. In a large bowl, combine sugar, buttermilk, egg, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
5. Fold in melted butter.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Bacon and Chive Quaker Corn Bread
This recipe combines the richness of bacon with the subtle onion flavor of chives to create a unique and delicious corn bread that’s perfect for accompanying your favorite soups or salads.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Cornmeal
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 6 slices of cooked bacon, crumbled
– 2 tablespoons chopped fresh chives
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, crumbled bacon, and chives.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and mix until smooth.
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Lemon Quaker Corn Bread
This moist and flavorful corn bread combines the natural sweetness of blueberries with the brightness of lemon, perfect for a breakfast or brunch treat. The addition of Quaker oats adds a satisfying texture and nutty flavor to this delicious quick bread.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup Quaker Oats Old Fashioned Rolled Oats
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, oats, sugar, and salt.
3. Add melted butter, egg, blueberries, lemon juice, and vanilla extract. Stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Skillet Quaker Corn Bread with Maple Butter
Elevate your snack game with this simple and scrumptious skillet corn bread recipe, perfectly paired with a rich maple butter spread.
Ingredients:
– 1 cup Quaker Cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/4 cup honey or maple syrup (optional)
– Maple butter spread (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In a large skillet, combine milk, egg, melted butter, and honey or maple syrup (if using). Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into the prepared skillet and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Maple Butter Spread:
1. Soften 2 tablespoons of unsalted butter at room temperature.
2. Mix in 1-2 teaspoons of pure maple syrup, depending on desired sweetness.
3. Serve warm corn bread with this sweet and tangy spread for an unbeatable combination!
Cheesy Garlic Quaker Corn Bread
A twist on classic corn bread, this recipe adds a rich and savory flavor profile with the addition of melted cheese and roasted garlic.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Cornmeal
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 1 large egg
– 1/2 cup grated cheddar cheese
– 2 cloves roasted garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, flour, salt, sugar, and baking powder.
3. Add melted butter, milk, egg, cheese, and garlic; stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Quaker Corn Bread
This seasonal twist on traditional corn bread combines the warm spices of pumpkin pie with the comforting familiarity of Quaker Oats. Perfect for fall gatherings or as a unique side dish.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup milk
– 2 tablespoons melted butter
– Eggs, beaten (1)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together oats, flour, sugar, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add milk, melted butter, and beaten eggs; stir until just combined.
4. Pour batter into prepared baking dish.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Herb-infused Quaker Corn Bread
Elevate your corn bread game with a hint of fresh herbs! This recipe combines the classic comfort of Quaker Corn Bread with the brightness of parsley and thyme.
Ingredients:
– 1 package Quaker Corn Bread Mix
– 1/2 cup chopped fresh parsley
– 1 tablespoon dried thyme
– 1/4 teaspoon salt
– 1/2 cup water
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, combine corn bread mix, parsley, thyme, and salt.
3. Add water to the dry ingredients and stir until just combined.
4. Pour batter into prepared baking dish.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Corn and Pepper Jack Quaker Corn Bread
A delicious twist on classic corn bread, this recipe combines the natural sweetness of corn with the spicy kick of pepper jack cheese. Perfect for a quick weeknight dinner or as a side dish for your next BBQ.
Ingredients:
– 1 cup Quaker Oats Quick Cooking Cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 cup diced green bell pepper
– 1/4 cup crumbled Pepper Jack cheese
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, egg, bell pepper, and cheese.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in melted butter and mix until smooth.
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Caramelized Onion Quaker Corn Bread
This recipe combines the natural sweetness of caramelized onions with the comforting warmth of corn bread, perfect for a cozy evening or as a side dish. The result is a flavorful and moist bread that’s sure to become a family favorite.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup caramelized onions (see note)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
3. Add sugar, milk, egg, and melted butter. Mix until just combined.
4. Fold in caramelized onions.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Cranberry Orange Quaker Corn Bread
This sweet and tangy corn bread recipe combines the flavors of cranberries, orange zest, and Quaker oats to create a deliciously moist and flavorful loaf. Perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup whole cranberries, fresh or frozen
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together oats, sugar, flour, and baking powder.
3. In a large bowl, whisk together melted butter, egg, cranberries, orange zest, and orange juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Spicy Chipotle Quaker Corn Bread
Add a smoky kick to your classic corn bread with this spicy chipotle recipe. Perfect for accompanying chili, soups, or as a side dish for your favorite meals.
Ingredients:
– 1 cup Quaker Oats Cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 tablespoon butter, melted
– 1 chipotle pepper in adobo sauce, finely chopped (use gloves when handling)
– Honey or brown sugar, to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, and chopped chipotle pepper.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until lightly browned on top and firm to the touch.
Cooking Time: 20-25 minutes
Gluten-Free Quaker Corn Bread
Warm up with a slice of homemade comfort – this gluten-free corn bread is a delicious twist on the classic recipe. Perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 cup cornmeal
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg, beaten
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, gluten-free flour, sugar, baking powder, and salt.
3. In a large bowl, combine buttermilk, beaten egg, and melted butter. Add the dry ingredients and stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Greek Yogurt Quaker Corn Bread
A moist and flavorful twist on classic corn bread, this recipe combines the creaminess of Greek yogurt with the convenience of Quaker Oats. Perfect for a weeknight dinner or a brunch gathering.
Ingredients:
– 1 cup Quaker Cornmeal
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup Greek yogurt
– 1 large egg
– 1 tablespoon butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together Greek yogurt, egg, and melted butter until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until toothpick inserted comes out clean.
7. Serve warm with a drizzle of honey or maple syrup, if desired.
Cooking Time: 35-40 minutes
Sausage and Sage Quaker Corn Bread
This hearty corn bread is infused with the savory flavor of sausage and the earthy taste of sage, making it a perfect accompaniment to your favorite soups or stews.
Ingredients:
– 1 cup Quaker Cornmeal
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/2 cup cooked sausage, crumbled (such as breakfast sausage or Italian sausage)
– 2 tablespoons chopped fresh sage leaves
– Butter or non-stick cooking spray for greasing the pan
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 9-inch square baking dish.
2. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, combine milk, egg, and crumbled sausage. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped sage leaves.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Zucchini and Parmesan Quaker Corn Bread
A savory twist on classic corn bread, this recipe adds the freshness of zucchini and the richness of Parmesan cheese to create a deliciously moist and flavorful treat.
Ingredients:
– 1 cup Quaker Corn Meal
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup grated Parmesan cheese
– 1 medium zucchini, finely chopped
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In a separate bowl, combine Parmesan cheese, zucchini, milk, egg, and melted butter. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of flavors with these 18 savory Quaker Corn Bread recipes! From classic buttermilk to sweet vanilla, and from spicy chipotle to herby infused, there’s a recipe for every taste bud. Try your hand at making jalapeño cheddar or blueberry lemon corn bread, or go all out with skillet quaker corn bread topped with maple butter. Whether you’re in the mood for something cheesy, garlicky, or simply deliciously moist, these recipes are sure to satisfy your cravings.