Are you looking for delicious and innovative ways to incorporate plant-based protein into your meals? Look no further than Quorn! This versatile meat substitute is a game-changer for anyone looking to reduce their environmental impact or simply try new flavors. With its unique texture and ability to absorb the flavors of your favorite spices and sauces, Quorn is the perfect addition to a wide range of dishes.
From hearty casseroles to quick and easy stir-fries, we’ve rounded up 18 mouth-watering Quorn recipes that are sure to become new favorites in your kitchen. Whether you’re a vegetarian, vegan, or simply looking for more meatless meals, these recipes have got you covered. So go ahead, get creative, and start cooking with Quorn today!
Quorn and Mushroom Stroganoff
A hearty and flavorful vegetarian take on the classic Russian dish, this Quorn and Mushroom Stroganoff is perfect for a quick weeknight dinner.
Ingredients:
– 1 package Quorn Meatless Ground “Beef” Style
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz fettuccine pasta
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, cook Quorn and mushrooms over medium-high heat until browned, about 5 minutes.
3. Add onion, garlic, beef broth, tomato paste, paprika, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened slightly.
5. Serve Quorn and mushroom mixture over cooked fettuccine pasta.
Cooking Time: 20-25 minutes
Spicy Quorn Tacos
Spicy Quorn Tacos Recipe
A flavorful twist on traditional tacos, this recipe combines the savory taste of Quorn with a kick of heat from chipotle peppers.
Ingredients:
– 1 cup cooked Quorn crumbles
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4-6 corn tortillas
– Optional toppings: shredded lettuce, diced tomatoes, sliced avocado, sour cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion, bell pepper, and jalapeño. Cook until the vegetables are softened, about 5 minutes.
3. Add the garlic, cumin, and chili powder. Cook for an additional minute.
4. Stir in the cooked Quorn crumbles and season with salt and pepper to taste.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the Quorn mixture onto a tortilla and adding desired toppings.
Cooking Time: 15-20 minutes
Quorn and Spinach Lasagna
A vegetarian twist on a classic lasagna recipe, this dish combines the tender texture of Quorn with the nutty flavor of spinach.
Ingredients:
– 250g Quorn mince
– 200g fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup vegetable sauce (homemade or store-bought)
– 8-10 lasagna sheets
– 150g grated mozzarella cheese
– 25g grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 180°C.
2. Cook Quorn mince according to package instructions.
3. In a separate pan, sauté chopped onion and minced garlic until softened. Add fresh spinach leaves and cook until wilted.
4. Spread a layer of vegetable sauce on the bottom of a 20x25cm baking dish. Arrange 4 lasagna sheets on top.
5. Layer cooked Quorn mince, sautéed spinach mixture, and grated mozzarella cheese.
6. Repeat steps 4-5 two more times, finishing with a layer of cheese.
7. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Quorn Satay Skewers
Discover the flavors of Southeast Asia with these delicious and easy-to-make Quorn Satay Skewers, perfect for a quick and satisfying meal.
Ingredients:
– 250g Quorn Minced Protein
– 1/2 cup peanut butter
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 10-12 bamboo skewers
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together Quorn Minced Protein, peanut butter, soy sauce, lime juice, garlic, brown sugar, and cumin until well combined.
3. Thread the mixture onto skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill skewers for 8-10 minutes, turning occasionally, or until cooked through.
6. Garnish with fresh cilantro leaves if desired.
7. Serve hot with your favorite sides, such as rice or noodles.
Cooking Time: 8-10 minutes
Creamy Quorn Alfredo Pasta
A vegetarian twist on the classic Italian dish, this recipe combines sautéed Quorn with a rich and creamy sauce, served over al dente pasta.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine or linguine)
– 1 cup Quorn meat substitute, crumbled
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add Quorn and cook, breaking up with a spoon, until lightly browned (about 5 minutes).
3. Sprinkle flour over the Quorn and cook for 1 minute, stirring constantly.
4. Gradually pour in heavy cream, whisking continuously to avoid lumps. Bring mixture to a simmer and cook until thickened (about 2-3 minutes).
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta, Quorn Alfredo sauce, and reserved pasta water (if needed). Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes.
Quorn and Sweet Potato Curry
This Indian-inspired curry recipe combines the natural sweetness of sweet potatoes with the tender texture of Quorn mince, creating a hearty and flavorful dish.
Ingredients:
– 1 medium sweet potato, peeled and diced
– 250g Quorn mince
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, cumin, curry powder, turmeric, salt, and pepper. Cook for an additional minute.
4. Add the Quorn mince and cook, breaking it up with a spoon, until browned, about 5-6 minutes.
5. Add the diced sweet potatoes, diced tomatoes, and vegetable broth. Bring to a simmer.
6. Reduce heat to low and let curry cook, covered, for 20-25 minutes or until sweet potatoes are tender.
Cooking Time: 25-30 minutes
Quorn Sausage and Mash
Get ready for a comforting and satisfying meal with this easy-to-make Quorn sausage and mash recipe! Made with plant-based Quorn sausages, mashed potatoes, and savory flavors, it’s perfect for a cozy dinner or lunch.
Ingredients:
– 4-6 Quorn sausages
– 2-3 large potatoes, peeled and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, thyme) for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the Quorn sausages on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Roast the sausages in the preheated oven for 15-20 minutes, or until cooked through.
4. While the sausages are cooking, boil the chopped potatoes in salted water until tender. Drain excess water and mash with a fork or potato masher.
5. In a pan, sauté the chopped onion and minced garlic until softened.
6. Serve the roasted Quorn sausages with mashed potatoes and sautéed onions.
Cooking Time: 30-40 minutes
Quorn Stir-Fry with Noodles
Savor the flavors of Asia with this simple and satisfying stir-fry, packed with protein-rich Quorn and tossed with juicy vegetables and savory noodles.
Ingredients:
– 1 cup Quorn mince
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1 cup cooked noodles (chow mein or rice noodles work well)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: chopped scallions and sesame seeds for garnish
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add Quorn mince and cook, breaking up with a spoon, until browned (about 5 minutes).
4. Add mixed vegetables and garlic; stir-fry until vegetables are tender-crisp (about 3-4 minutes).
5. Stir in soy sauce and season with salt and pepper to taste.
6. Combine cooked noodles with Quorn mixture; toss to coat.
7. Serve hot, garnished with chopped scallions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Quorn and Chickpea Stew
A hearty and flavorful stew that combines the tender texture of Quorn with the nutty taste of chickpeas, perfect for a comforting meal.
Ingredients:
– 1 package Quorn mince
– 1 can chickpeas (14.5 oz)
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes (14.5 oz)
– 2 cups vegetable broth
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add chopped onions, minced garlic, and diced red bell pepper. Cook until the vegetables are tender.
3. Add Quorn mince and cook until browned, breaking it up with a spoon as it cooks.
4. Stir in cumin, salt, and pepper.
5. Add chickpeas, diced tomatoes, and vegetable broth. Bring to a simmer.
6. Reduce heat to low and let stew cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Quorn Meatball Subs
A twist on classic meatball subs, this recipe uses Quorn’s meat substitute to create a delicious and satisfying vegetarian option.
Ingredients:
– 1 package Quorn Meatballs
– 4 sub rolls
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1/4 cup grated mozzarella cheese (optional)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Quorn Meatballs according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
4. Add garlic and cook for an additional minute.
5. Place cooked Quorn Meatballs in the skillet with the onion mixture and stir to combine.
6. Spoon marinara sauce over the meatballs and stir to coat.
7. Toast sub rolls according to package instructions or grill until crispy.
8. Assemble subs by placing meatball mixture on toasted rolls, then topping with mozzarella cheese and basil leaves if desired.
Cooking Time: 15-20 minutes
Quorn and Broccoli Bake
A hearty and flavorful vegetarian dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 package Quorn mince (meat substitute)
– 2 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Quorn mince according to package instructions.
3. In a separate pan, sauté onion and garlic until softened. Add broccoli florets and cook until tender.
4. In a large bowl, combine cooked Quorn mince, broccoli mixture, and cheddar cheese. Mix well.
5. Transfer the mixture to a 9×13 inch baking dish. Sprinkle breadcrumbs on top.
6. Drizzle olive oil over the breadcrumbs and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Quorn Fajitas with Peppers
Sizzling hot and flavorful, these Quorn fajitas are a twist on the classic Mexican dish. Perfect for a quick and easy dinner that’s packed with protein and veggies.
Ingredients:
– 1 package of Quorn mince (chicken-style)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the Quorn mince and cook until browned, about 5 minutes.
3. Add the sliced onion and bell peppers to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the cumin, paprika, salt, and pepper.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by spooning the Quorn mixture onto the tortillas and adding your desired toppings.
Cooking Time: 15-20 minutes
Quorn and Lentil Shepherd’s Pie
A comforting twist on the classic shepherd’s pie, this recipe combines the tender goodness of Quorn with the nutty flavor of lentils. Perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 cup Quorn Mince
– 1 cup cooked lentils
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup mashed potatoes
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pan, sauté the onion and garlic until softened.
3. Add Quorn Mince, lentils, mixed vegetables, tomato paste, thyme, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Spread mashed potatoes over the top of the filling.
6. Drizzle with olive oil and bake for 25-30 minutes, or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Quorn BBQ Pulled ‘Pork’ Sandwiches
A delicious twist on traditional pulled pork sandwiches, these Quorn-based beauties are a game-changer for vegetarians and vegans alike. With a rich BBQ flavor and tender texture, you’ll be hooked from the first bite.
Ingredients:
– 1 package of Quorn Pulled Pork Style Meat Substitute
– 1/4 cup of BBQ sauce (your favorite brand or homemade)
– 4 hamburger buns
– Coleslaw or pickles for topping (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Open the package of Quorn Pulled Pork Style Meat Substitute and place it in a baking dish.
3. Pour the BBQ sauce over the Quorn, making sure it’s fully coated.
4. Bake for 20-25 minutes or until heated through.
5. Assemble sandwiches by placing the “pork” onto hamburger buns.
6. Add coleslaw or pickles if desired.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Quorn and Pesto Penne
A flavorful and satisfying vegetarian pasta dish, perfect for a quick weeknight meal.
Ingredients:
– 8 oz Quorn mince
– 1 cup penne pasta
– 1/2 cup pesto sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the Quorn mince and cook for 3-4 minutes, breaking it up with a spoon as it cooks.
3. Stir in the pesto sauce and season with salt and pepper to taste.
4. Combine the cooked penne pasta and Quorn mixture. Toss until the pasta is well coated.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Quorn Stuffed Bell Peppers
A flavorful vegetarian twist on traditional stuffed peppers, this recipe uses Quorn mince to add protein and texture.
Ingredients:
– 4 bell peppers, any color
– 1 cup Quorn mince
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked brown rice
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the Quorn mince over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the chopped onion, minced garlic, cooked rice, paprika, salt, and pepper to the skillet. Cook for 2-3 minutes or until the mixture is well combined.
5. Stuff each bell pepper with the Quorn mixture and top with the olive oil.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the bell peppers are tender.
Cooking Time: 45-50 minutes
Quorn and Black Bean Enchiladas
This recipe combines the savory flavor of Quorn with the rich, earthy taste of black beans, wrapped in a crispy tortilla and smothered in a creamy sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package Quorn ground-style (about 1 lb)
– 1 can black beans, drained and rinsed
– 8-10 corn tortillas
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup enchilada sauce
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the Quorn and onion over medium-high heat until browned, breaking apart with a spoon as it cooks.
3. Add garlic and black beans to the skillet; stir to combine.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. To assemble enchiladas, lay a tortilla flat and spoon some of the Quorn mixture onto the center of the tortilla. Roll up tightly and place seam-side down in a baking dish.
6. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Quorn Thai Green Curry
Discover the vibrant flavors of Thailand with this easy-to-make Quorn Thai Green Curry recipe, perfect for a quick and satisfying meal.
Ingredients:
– 1 package Quorn Meatless Grounds
– 2 cups mixed vegetables (bell peppers, carrots, green beans)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai green curry paste
– 1 can coconut milk
– 1 cup water or vegetable broth
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add Quorn Meatless Grounds and cook until browned, breaking apart with a spoon as it cooks.
3. Add mixed vegetables, garlic, and ginger; cook until the vegetables are tender.
4. Stir in curry paste and cook for 1 minute.
5. Pour in coconut milk and water or broth; bring to a simmer.
6. Reduce heat to low and let curry simmer for 10-15 minutes or until the flavors have melded together.
7. Season with salt and pepper to taste.
8. Garnish with chopped basil leaves, if desired.
Cooking Time: 20-25 minutes
Summary
Discover 18 mouth-watering Quorn recipes for every occasion! From classic comfort food to international flavors, these vegetarian dishes are sure to impress. Try Quorn and Mushroom Stroganoff or Spicy Quorn Tacos for a flavorful twist. Or, go for something hearty like Quorn Lasagna or Quorn Sausage and Mash. For a quick and easy meal, try Quorn Stir-Fry with Noodles or Quorn Meatball Subs. And don’t forget the international options, including Quorn Satay Skewers, Quorn and Sweet Potato Curry, and Quorn Thai Green Curry. Whatever your taste buds desire, there’s a Quorn recipe to satisfy!