When you’re staring at a bag of mixed seafood, it can be overwhelming to decide what to do with all the different types of fish and shellfish. But don’t worry, we’ve got you covered! In this article, we’ll share 20 delicious recipes that will help you turn your bag of mixed seafood into a culinary masterpiece. From classic dishes like seafood pasta and chowder, to more adventurous options like seafood tacos and curry, there’s something for everyone on this list.
In the following pages, we’ll dive into some of our favorite recipes that showcase the versatility and flavor of mixed seafood. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these dishes are sure to please even the pickiest eaters.
Garlic Butter Seafood Pasta
This rich and flavorful pasta dish combines succulent seafood with a savory garlic butter sauce, perfect for a special occasion or a cozy night in. With just a few simple ingredients and minimal preparation time, you’ll be enjoying this decadent meal in no time.
Ingredients:
– 8 oz pasta of your choice (e.g., linguine, fettuccine)
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh lemon wedges, for serving
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mixed seafood and cook until pink and tender, about 3-4 minutes.
4. If using white wine, add it to the skillet and simmer for an additional 2 minutes.
5. Combine cooked pasta, seafood mixture, and parsley. Season with salt and pepper to taste.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: Approximately 15-20 minutes
Spicy Cajun Seafood Boil
Get ready to spice up your seafood boil game with this bold and flavorful recipe! This Spicy Cajun Seafood Boil is a one-pot wonder that’s packed with succulent shrimp, crab legs, and smoked sausage.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 large crab legs, cracked
– 1 lb smoked sausage, sliced
– 4 cups water
– 2 tbsp Old Bay seasoning
– 1 tsp Cajun seasoning
– 1/4 cup hot sauce (such as Tabasco)
– 1/4 cup lemon juice
– Salt and pepper to taste
Instructions:
1. Fill a large pot with the water, Old Bay seasoning, Cajun seasoning, hot sauce, and lemon juice.
2. Bring the mixture to a boil, then add the shrimp, crab legs, and smoked sausage.
3. Reduce heat to medium-low and simmer for 8-10 minutes or until seafood is cooked through.
4. Season with salt and pepper to taste.
5. Serve immediately with crusty bread or over rice.
Cooking Time: 12-15 minutes
Creamy Seafood Chowder
This hearty chowder recipe combines succulent seafood with a rich and creamy broth, perfect for a cozy evening meal. With a variety of seafood options, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound mussels, scrubbed and debearded
– 1 pound cod fillets, cut into bite-sized pieces
– 1/2 pound clams, scrubbed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 cups fish stock (or chicken broth)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add mussels, cod, clams, flour, heavy cream, whole milk, and fish stock. Stir to combine.
3. Bring mixture to a simmer and cook for 8-10 minutes or until seafood is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Seafood Paella with Saffron
This traditional Spanish dish is a flavorful and aromatic rice-based meal, perfect for a special occasion or a cozy night in. With the addition of saffron, this seafood paella recipe adds an extra layer of depth and richness.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, mussels, clams, squid)
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the mixed seafood; cook until pink, about 2-3 minutes.
4. Add the rice, saffron mixture, smoked paprika, salt, and pepper. Stir to combine.
5. Cook for 1 minute, then add water. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Seafood Stir-Fry with Vegetables
A flavorful and colorful stir-fry that combines succulent seafood with a variety of vegetables, all cooked to perfection in a savory sauce. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 cups assorted vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 cloves garlic
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the mixed seafood and cook until pink and tender, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tbsp of vegetable oil, then sauté the garlic for 30 seconds.
4. Add the assorted vegetables and cook until they reach your desired level of doneness, about 4-5 minutes.
5. Return the seafood to the pan, along with soy sauce and oyster sauce (if using). Stir-fry everything together for an additional minute.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Lemon Garlic Shrimp and Scallop Skillet
This skillet dish is a perfect combination of succulent shrimp and scallops, infused with the brightness of lemon and pungency of garlic. It’s an ideal quick dinner option that’s ready in under 20 minutes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound scallops
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and scallops; cook for 5-6 minutes or until pink and opaque.
4. Squeeze the lemon juice over the seafood and stir to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Seafood Stuffed Bell Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines succulent seafood with the sweetness of bell peppers for a delicious and healthy meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound mixed seafood (shrimp, scallops, cod), cooked and flaked
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together seafood, onion, garlic, breadcrumbs, Parmesan cheese, salt, and pepper.
4. Stuff each bell pepper with the seafood mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 40-45 minutes
Seafood Gumbo with Okra
This classic Southern dish combines the flavors of the Gulf Coast with the comforting warmth of a hearty stew. This recipe is a flavorful and satisfying blend of seafood, okra, and spices that’s sure to become a family favorite.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 lb crab meat (jumbo lump or claw meat)
– 1 lb fish fillets (such as cod or tilapia), cut into bite-sized pieces
– 2 cups okra, sliced
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp vegetable oil
– 2 cups long-grain rice
– 4 cups seafood broth (homemade or store-bought)
– 1 can diced tomatoes, drained
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the onion, celery, and garlic; cook until the vegetables are softened.
3. Add the paprika, oregano, cayenne pepper, salt, and black pepper; stir to combine.
4. Add the okra, shrimp, crab meat, fish fillets, rice, seafood broth, and diced tomatoes; bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the seafood is cooked through.
6. Serve hot over rice.
Cooking Time: 25-30 minutes
Baked Seafood Alfredo
This creamy baked seafood dish combines the freshness of seafood with the richness of Alfredo sauce, all wrapped up in a golden-brown crust. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– 1 teaspoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup cooked fettuccine noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine seafood, cream, Parmesan cheese, butter, lemon juice, garlic powder, salt, and pepper. Mix well.
3. Cook fettuccine noodles according to package instructions. Drain and set aside.
4. Transfer the seafood mixture to a baking dish and top with cooked fettuccine noodles.
5. Bake for 15-20 minutes or until the crust is golden brown and the seafood is cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Seafood Fried Rice
Experience the flavors of Asia with this simple and delicious seafood fried rice recipe, perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed seafood (shrimp, scallops, mussels, and fish), cleaned and cut into bite-sized pieces
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 2 minutes.
3. Add garlic and cook for another minute, until fragrant.
4. Add seafood and cook until pink and just cooked through, about 2-3 minutes.
5. Push seafood to one side of the pan; add cooked rice and stir-fry until combined with seafood and slightly browned, about 4-5 minutes.
6. Add soy sauce and oyster sauce (if using); stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Seafood Tacos with Lime Crema
A flavorful and refreshing twist on traditional tacos, this recipe combines succulent seafood with a zesty lime crema and crunchy toppings. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, cod), cooked and flaked
– 8-10 corn tortillas
– Lime Crema (recipe below)
– Sliced radishes
– Chopped cilantro
– Diced tomatoes
– Avocado or guacamole (optional)
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
– Salt and pepper to taste
Instructions:
1. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
2. Assemble tacos by spooning seafood onto tortillas, followed by a dollop of Lime Crema, radishes, cilantro, and tomatoes.
3. Serve immediately and top with avocado or guacamole if desired.
Cook Time: 10-15 minutes
Seafood Risotto with White Wine
Seafood Risotto with White Wine: A rich and flavorful Italian-inspired dish that combines succulent seafood with creamy Arborio rice and a hint of white wine.
Ingredients:
– 1 cup Arborio rice
– 4 cups fish broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and patted dry
– 1/2 cup white wine
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add seafood; cook until opaque and just cooked through, about 5-7 minutes.
3. In a separate pot, combine Arborio rice and warmed broth. Cook over low heat, stirring occasionally, for 20-25 minutes or until creamy.
4. Stir in white wine and butter until melted. Season with salt and pepper to taste.
5. Combine cooked seafood mixture into the risotto; stir to combine. Serve immediately, garnished with parsley if desired.
Cooking Time: 35-40 minutes
Seafood Ceviche with Avocado
This vibrant ceviche combines the freshness of seafood with the creaminess of avocado, perfect for a light and flavorful meal or snack. With just a few simple ingredients and steps, you’ll be enjoying this delightful dish in no time.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, fish), cut into small pieces
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine seafood, avocado, lime juice, red onion, and jalapeño.
2. Stir gently to combine, being careful not to break up the seafood pieces.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Just before serving, drizzle with olive oil and season with salt and pepper to taste.
5. Garnish with cilantro leaves, if desired.
Cooking Time: 30 minutes
Seafood Pizza with Garlic Sauce
Elevate your pizza game with this indulgent seafood combination featuring succulent shrimp, scallops, and mussels on a bed of garlic sauce. This recipe is perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 lb pizza dough
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. Spread garlic sauce evenly over the dough, leaving a 1-inch border.
4. Top with mixed seafood, mozzarella cheese, and parsley.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 20 minutes
Seafood Curry with Coconut Milk
A flavorful and aromatic curry that combines the freshness of seafood with the richness of coconut milk. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 pound mixed seafood (shrimp, scallops, fish), cut into bite-sized pieces
– 1 can coconut milk
– 1 cup curry powder
– 1/2 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add seafood and cook until it turns pink.
4. Stir in curry powder and coconut milk; bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Grilled Seafood Kebabs with Lemon Herb Marinade
Savor the flavors of the Mediterranean with this refreshing seafood kebab recipe, perfect for a summer gathering or a quick weeknight dinner. Marinate your favorite seafood in a zesty lemon herb mixture and grill to perfection.
Ingredients:
• 1 pound mixed seafood (shrimp, scallops, mussels), peeled and deveined
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried oregano
• Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, parsley, and oregano.
2. Add the seafood to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated seafood onto skewers, leaving a small space between each piece.
4. Brush grill with oil to prevent sticking. Grill kebabs for 8-10 minutes per side, or until cooked through.
5. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Seafood Linguine in White Wine Sauce
A classic Italian dish that combines succulent seafood with a rich and creamy white wine sauce, served over linguine pasta. This recipe is perfect for a quick and delicious weeknight dinner.
Ingredients:
– 8 oz linguine pasta
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tbsp butter
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add mixed seafood and cook until pink and tender, about 3-4 minutes.
4. Add white wine and chicken broth to the skillet, scraping up any browned bits from the bottom. Simmer for 2-3 minutes or until sauce has reduced slightly.
5. Stir in parsley and season with salt and pepper to taste.
6. Combine cooked pasta and seafood mixture. If needed, add some reserved pasta water to create a creamy sauce. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Seafood Stuffed Mushrooms
Elevate your appetizer game with this flavorful and decadent seafood-stuffed mushroom recipe. A perfect combination of tender mushrooms, succulent seafood, and savory cheese will leave you craving more.
Ingredients:
– 12 large mushrooms (such as cremini or portobello), cleaned and stems removed
– 1/2 cup cooked shrimp, flaked
– 1/2 cup crab meat, flaked
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together shrimp, crab meat, and cheese.
3. Stuff each mushroom cap with the seafood mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the mushrooms and sprinkle with garlic.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Seafood Jambalaya with Andouille Sausage
This classic Creole dish combines the bold flavors of spicy sausage, seafood, and rice for a hearty one-pot meal that’s perfect for any occasion.
Ingredients:
– 1 lb Andouille sausage, sliced
– 1 lb shrimp, peeled and deveined
– 1 lb mussels, scrubbed and debearded
– 1 lb clams, rinsed
– 2 cups uncooked white rice
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 4 cups seafood broth
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Add rice to the pot, stirring to combine with vegetables.
5. Add seafood broth, paprika, cayenne pepper, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
7. Stir in shrimp, mussels, and clams; cook until seafood is pink and tender, about 5 minutes.
Cooking Time: 35-40 minutes
Seafood Salad with Citrus Dressing
A refreshing and flavorful seafood salad featuring a medley of seafood, mixed greens, and a zesty citrus dressing.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 4 cups mixed greens
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped cucumber
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Combine seafood, mixed greens, red bell pepper, cucumber, and parsley in a large bowl.
2. In a small bowl, whisk together citrus juices, Dijon mustard, salt, and pepper to make the dressing.
3. Pour the dressing over the seafood mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None required! This salad is ready in no time.
Summary
Are you stuck for ideas on what to do with your bag of mixed seafood? Look no further! This article presents 20 delicious recipes that will take you on a culinary journey around the world. From classic pasta dishes like Garlic Butter Seafood Pasta, to spicy Cajun-inspired flavors like Spicy Cajun Seafood Boil, and international flair like Seafood Paella with Saffron and Seafood Curry with Coconut Milk, there’s something for every taste and skill level. Whether you’re in the mood for a comforting bowl of soup or a quick stir-fry, these recipes are sure to inspire you to get cooking!