The holiday season has arrived, and with it comes the tradition of baking festive treats for loved ones. One classic favorite that never goes out of style is the humble gingerbread man. With its warm spices and sweet aroma, this beloved cookie is a staple at many holiday gatherings.
But why settle for just one recipe when you can have 18? In this article, we’ll be sharing a variety of delicious gingerbread men recipes to suit every taste and dietary need. From classic recipes with royal icing to vegan options with maple glaze, and even gluten-free and eggless variations, there’s something for everyone.
Whether you’re a seasoned baker or just starting out, these recipes are sure to bring joy and cheer to your holiday celebrations. So grab your mixing bowl and let’s get baking!
Classic Gingerbread Men with Royal Icing
Bring festive cheer to your holiday gathering with these soft, spicy, and sweet gingerbread men, paired with a rich and creamy royal icing for decorating. Perfect for snacking or as a fun activity with kids!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on floured surface to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 8-10 minutes or until firm to the touch.
7. Allow cookies to cool completely before decorating with royal icing (recipe not included).
Cooking Time: 8-10 minutes per batch
Soft and Chewy Gingerbread Men Cookies
These soft and chewy gingerbread men cookies are a holiday classic, perfect for snacking or decorating with the family. With a hint of spice and a soft texture, they’re sure to become a new tradition.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Royal icing or frosting for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 8-10 minutes, or until edges are set and centers are slightly soft.
Cooking Time: 8-10 minutes
Vegan Gingerbread Men with Maple Glaze
Vegan Gingerbread Men with Maple Glaze Recipe
These soft and spicy gingerbread men are perfect for the holiday season, and the maple glaze adds a sweet and tangy touch. With only 7 ingredients and a few simple steps, you can create these festive treats in no time!
Ingredients:
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/4 cup unsalted vegan butter, softened
• 1/4 cup maple syrup
• 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
• Water, as needed
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together flour, baking powder, and ground ginger.
3. In a large bowl, cream together vegan butter and maple syrup until smooth. Add egg replacement and mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. If needed, add water to achieve a workable consistency.
5. Roll out the dough to about 1/4 inch thickness. Use your favorite cookie cutters or a glass to create shapes.
6. Bake for 10-12 minutes or until firm to the touch. Allow to cool completely before glazing.
7. To make the maple glaze, whisk together 2 tablespoons of maple syrup and 1 tablespoon of water. Drizzle over cooled gingerbread men.
Cooking Time: 10-12 minutes
Yield: About 6-8 gingerbread men
Spiced Chocolate-Dipped Gingerbread Men
Gingerbread men are a classic holiday treat that can be elevated to a new level by adding a rich, spiced chocolate dip. This recipe combines the warmth of ginger and spices with the decadence of dark chocolate for a truly unique and delicious experience.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Dark chocolate chips or chunks (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough to 1/4 inch thickness. Cut into shapes and bake for 10-12 minutes or until firm to the touch.
6. Melt dark chocolate chips or chunks in a double boiler or microwave-safe bowl. Dip cooled gingerbread men into the chocolate, allowing excess to drip off.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes per batch
Gluten-Free Gingerbread Men with Almond Flour
Enjoy the classic holiday tradition of making gingerbread men, now made gluten-free and almond flour-based for a deliciously unique twist.
Ingredients:
• 2 cups almond flour
• 1/4 cup coconut sugar
• 1/4 cup molasses
• 2 large eggs
• 1/2 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon unsalted butter, melted
• Royal icing (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, molasses, eggs, ginger, baking soda, salt, cinnamon, and nutmeg.
3. Add melted butter and mix until dough forms.
4. Roll out dough to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or knife.
6. Place on prepared baking sheet, leaving space between each cookie.
7. Bake for 12-15 minutes or until firm to the touch.
Cooking Time: 12-15 minutes
Gingerbread Men with Lemon Zest Frosting
These classic gingerbread men get a refreshing boost from a tangy lemon zest frosting, making them the perfect treat for the holiday season. With their soft and chewy texture, these little friends are sure to bring joy to your family and friends.
Ingredients:
For the Gingerbread:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 large egg
For the Lemon Zest Frosting:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, softened
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In another bowl, cream together butter and sugar until light and fluffy. Beat in egg.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on floured surface to 1/4 inch thickness. Cut into shapes using cookie cutters.
6. Bake for 8-10 minutes or until firm to the touch.
7. Allow cookies to cool completely before frosting with lemon zest frosting.
Cooking Time: 15-20 minutes
Molasses-Rich Gingerbread Men with Cinnamon
Warm up with a batch of Molasses-Rich Gingerbread Men with Cinnamon, perfect for snacking or decorating during the holiday season.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup molasses
– 1/2 cup unsalted butter, at room temperature
– 1/2 cup white granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, combine molasses, butter, sugar, and eggs. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into shapes with a cookie cutter or knife.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until firm to the touch.
Cooking Time: 10-12 minutes
Gingerbread Men Stuffed with Caramel
These classic holiday treats get a sweet twist with a gooey caramel surprise inside. Perfect for gift-giving or a special treat, these adorable gingerbread men are sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Caramel filling (store-bought or homemade)
– Royal icing and decorations for faces (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in dry ingredients until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into shapes using a cookie cutter or knife.
6. Place on prepared baking sheet, leaving space between each cookie.
7. Bake for 8-10 minutes or until firm to the touch. Let cool completely.
8. Fill cooled cookies with caramel filling.
9. Decorate with royal icing and decorations, if desired.
Cooking Time: 8-10 minutes
Eggless Gingerbread Men with Vanilla Drizzle
Elevate your holiday baking with these eggless gingerbread men that are bursting with warm spices and a hint of vanilla. Perfect for snacking or decorating, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup brown sugar
– 1/4 cup white granulated sugar
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 tablespoons molasses
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, brown sugar, white granulated sugar, ginger, baking soda, and salt.
3. Add softened butter and molasses; mix until a dough forms.
4. Roll out the dough on a floured surface to 1/4 inch thickness. Cut into desired shapes using a cookie cutter or knife.
5. Place on prepared baking sheet, leaving about 2 inches between each gingerbread man.
6. Bake for 8-10 minutes or until firm and lightly golden.
Vanilla Drizzle:
– Mix 1 tablespoon powdered sugar with 1/4 teaspoon vanilla extract. Gradually add 1 tablespoon milk, whisking until smooth. Drizzle over cooled gingerbread men.
Gingerbread Men with Orange Glaze and Cloves
This recipe combines the traditional flavors of gingerbread with the warmth of cloves and the brightness of orange glaze, making for a unique and delicious holiday treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
– Orange glaze (see below)
– Decorations of your choice
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and eggs; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes (e.g., men).
6. Bake for 8-10 minutes or until firm to the touch.
7. Allow gingerbread men to cool completely before glazing and decorating.
Orange Glaze:
– 1 cup powdered sugar
– 2 tablespoons orange juice
– 1 tablespoon butter, melted
Whisk ingredients together until smooth; drizzle over cooled gingerbread men.
Peppermint-Frosted Gingerbread Men
These festive gingerbread men get a refreshing twist with a peppermint frosting that’s perfect for the holiday season. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Peppermint frosting (see below for recipe)
– Decorations of your choice (e.g., icing, sprinkles)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a floured surface to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place on prepared baking sheet, leaving about 1 inch of space between each gingerbread man.
7. Bake for 8-10 minutes or until firm to the touch.
Peppermint Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, at room temperature
– 1/4 teaspoon peppermint extract
– 2-3 drops green food coloring (optional)
Beat butter and powdered sugar together until smooth. Add peppermint extract and mix well. If desired, add a few drops of green food coloring to tint the frosting.
Cooking Time: 8-10 minutes per batch
Gingerbread Men with Honey and Nutmeg
Warm up your holiday season with a classic treat that’s perfect for snacking or gifting: Gingerbread Men with Honey and Nutmeg! These soft, spicy, and sweet cookies are made even more special with the addition of pure honey and a hint of nutmeg.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup pure honey
– 1 large egg
– Water, as needed
– Confectioners’ sugar, for dusting (optional)
– Nutmeg, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add honey and mix until combined.
4. Beat in egg and then gradually add the dry ingredients, mixing until a dough forms.
5. Divide dough into 2-3 portions, depending on desired cookie size. Roll out each portion to about 1/4 inch thickness.
6. Use cookie cutters or a glass to cut out shapes. Place on prepared baking sheet, leaving space between cookies.
7. Bake for 8-10 minutes or until firm to the touch. Allow to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 8-10 minutes
Double-Ginger Gingerbread Men with Fresh Ginger
Add an extra layer of spice to your holiday season with these Double-Ginger Gingerbread Men, featuring the bright, zesty flavor of fresh ginger. Perfect for a festive cookie exchange or a special treat for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 tablespoons fresh ginger, grated
– 1 egg
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ground ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Add grated fresh ginger and mix well.
4. Beat in the egg. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 10-12 minutes or until firm to the touch.
Gingerbread Men with Cream Cheese Frosting
Classic Gingerbread Men with Cream Cheese Frosting Recipe
Get into the holiday spirit with these soft and chewy gingerbread men, perfect for decorating with friends and family. This recipe yields a dozen adorable treats that are sure to be a hit at any holiday gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients, mixing until a dough forms. Add water as needed to achieve the right consistency.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into shapes with a cookie cutter or knife.
6. Place shapes on prepared baking sheet and bake for 8-10 minutes or until firm to the touch.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Beat all ingredients together until smooth and creamy.
Gingerbread Men with Dark Chocolate Drizzle
These classic gingerbread men are elevated by a rich and indulgent dark chocolate drizzle, perfect for satisfying your sweet tooth. With just a few simple steps, you can create these adorable and delicious treats.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Dark chocolate chips or bars (at least 70% cocoa)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into shapes using a cookie cutter or the rim of a glass.
6. Bake for 8-10 minutes or until firm to the touch.
7. Allow cookies to cool completely before drizzling with melted dark chocolate.
Cooking Time: 8-10 minutes
Gingerbread Men with Cardamom and Allspice
These classic Christmas treats get a unique twist from the addition of cardamom and allspice, adding depth and warmth to the traditional gingerbread flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon ground ginger
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground allspice
– 1/4 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1 large egg
– Water, as needed
– Royal icing and decorations for decorating (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, ginger, baking soda, cinnamon, cardamom, and allspice.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Add water as needed.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., men, trees).
6. Place on prepared baking sheet and bake for 8-10 minutes or until firm.
7. Allow to cool completely before decorating with royal icing and decorations (optional).
Cooking Time: 8-10 minutes
Gingerbread Men with Brown Butter Icing
Classic Gingerbread Men with a Twist: Brown Butter Icing!
These soft and spicy gingerbread men are elevated by the rich, nutty flavor of brown butter icing. Perfect for the holiday season or any time you want to get creative in the kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup brown sugar
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream together brown sugar and butter until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Bake for 8-10 minutes or until firm to the touch.
Brown Butter Icing:
– Melt 2 tablespoons of unsalted butter in a skillet over medium heat.
– Continue cooking, stirring occasionally, until butter turns golden brown and has a nutty aroma (about 5-7 minutes).
– Remove from heat and let cool slightly. Beat in powdered sugar to desired consistency.
Gingerbread Men with Cranberry Eyes and Buttons
Create adorable gingerbread men with a pop of color from cranberries and a touch of whimsy with buttons. Perfect for holiday parties or as a special treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Cranberries, for eyes
– Buttons, for buttons
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or knife.
7. Place on prepared baking sheet, leaving space between each gingerbread man.
8. Bake for 8-10 minutes or until firm to the touch.
9. Allow to cool completely before decorating with cranberries and buttons.
Cooking Time: 8-10 minutes
Summary
Get into the festive spirit with these 18 delicious gingerbread men recipes! From classic royal icing to creative twists like maple glaze and caramel stuffing, there’s a recipe for every taste and dietary need. Whether you’re looking for gluten-free, vegan, or eggless options, this collection has got you covered. With flavors ranging from spicy to sweet, these adorable treats are sure to bring joy to your holiday gatherings.