When it comes to cooking with green tomatoes, there are countless ways to get creative and delicious results. Whether you’re a seasoned chef or just starting out in the kitchen, this humble ingredient is sure to inspire your taste buds and leave you wanting more. In this article, we’ll be exploring 18 mouthwatering recipes that showcase the versatility of green tomatoes, from classic comfort foods to innovative twists on traditional dishes.
From crispy fried delights to tangy chutneys and salsas, these recipes will show you how to turn your unripe tomatoes into a culinary masterpiece. Whether you’re looking for a quick snack or an impressive main course, we’ve got you covered with our comprehensive guide to green tomato recipes.
Fried Green Tomatoes with Spicy Remoulade
Savor the sweet and tangy flavors of fried green tomatoes paired with a creamy and spicy remoulade sauce.
Ingredients:
For Fried Green Tomatoes:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
For Spicy Remoulade:
– 1 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped scallions (green onions)
– 1/2 teaspoon hot sauce (such as Tabasco or Frank’s RedHot)
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each tomato slice into the buttermilk, coating both sides, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated tomatoes for 2-3 minutes on each side, or until golden brown and crispy.
6. Prepare the Spicy Remoulade by mixing all ingredients together in a bowl. Refrigerate until ready to serve.
Cooking Time: 15-20 minutes
Green Tomato Chutney with Ginger and Raisins
A sweet and tangy chutney that combines the flavors of green tomatoes, ginger, and raisins. Perfect as a condiment for snacks or as a side dish.
Ingredients:
– 2 cups green tomatoes (such as pimentos), chopped
– 1-inch piece fresh ginger, grated
– 1/4 cup brown sugar
– 1/4 cup white vinegar
– 1/2 cup raisins
– Salt to taste
Instructions:
1. In a large saucepan, combine the chopped tomatoes, grated ginger, brown sugar, and salt.
2. Cook over medium heat for 10-12 minutes or until the mixture thickens slightly.
3. Add the white vinegar and raisins. Stir well.
4. Reduce heat to low and simmer for an additional 5-7 minutes or until the chutney has reached your desired consistency.
5. Remove from heat and let cool.
Cooking Time: Approximately 20-25 minutes
Green Tomato Salsa Verde
This vibrant salsa verde is perfect for topping tacos, grilled meats, or using as a dip. With its tangy flavor and pop of green color, it’s sure to elevate any dish.
Ingredients:
– 2 cups green tomatoes (such as pablano or Anaheim), seeded and chopped
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lime juice
– Salt, to taste
Instructions:
1. In a blender or food processor, combine green tomatoes, parsley, basil, and garlic.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. With the blender or food processor running, slowly pour in olive oil and lime juice.
4. Continue blending until the mixture is well combined and slightly thickened.
5. Season with salt to taste.
Cooking Time: 10 minutes
Green Tomato Pie with Cheddar Crust
A sweet and tangy twist on traditional pie, this recipe combines the freshness of green tomatoes with the richness of cheddar cheese.
Ingredients:
– 2 cups fresh green tomatoes, sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– Cheddar Crust (recipe below)
– Whipped cream or vanilla ice cream for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced green tomatoes, sugar, flour, salt, cinnamon, and nutmeg. Mix well.
3. Pour in heavy cream and melted butter; stir until tomatoes are evenly coated.
4. Roll out Cheddar Crust to fit a 9-inch pie dish. Fill with tomato mixture and smooth top.
5. Bake for 40-45 minutes or until crust is golden brown and filling is set.
Cheddar Crust:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup grated cheddar cheese
– 1/4 teaspoon salt
Combine dry ingredients in a bowl. Add butter and use a pastry blender or fingers to work until mixture resembles coarse crumbs. Gradually add grated cheddar, mixing until a dough forms.
Pickled Green Tomatoes with Garlic and Dill
Pickled Green Tomatoes with Garlic and Dill Recipe
A tangy and flavorful twist on traditional pickling, these green tomatoes are perfect for adding a burst of flavor to sandwiches, salads, or as a snack on their own.
- Ingredients:
- 1 lb green tomatoes, sliced into 1/4-inch thick rounds
- 1 cup (250ml) white vinegar
- 1/2 cup (125ml) water
- 1/4 cup granulated sugar
- 3 cloves garlic, minced
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
To make the pickled green tomatoes:
- Combine vinegar, water, sugar, garlic, and dill in a medium saucepan. Bring to a boil over medium-high heat.
- Add tomato slices to the saucepan and reduce heat to low. Simmer for 10-15 minutes or until tomatoes are tender and pickled to your liking.
- Remove from heat and season with salt and pepper to taste. Let cool completely before transferring to an airtight container.
Cooking Time: 20 minutes. Shelf Life: Up to 6 months in the refrigerator.
Green Tomato Gazpacho
Beat the heat with this revitalizing gazpacho recipe, featuring the subtle sweetness of green tomatoes.
Ingredients:
– 2 lbs green tomatoes, diced
– 1/2 cup chopped fresh cilantro
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 small red onion, finely chopped
– 1 cup vegetable broth
– 1/2 cup heavy cream or Greek yogurt
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. In a blender or food processor, combine green tomatoes, cilantro, olive oil, garlic, and red onion. Blend until smooth.
2. Add vegetable broth and blend until well combined.
3. Stir in heavy cream or Greek yogurt to desired consistency.
4. Season with salt and pepper to taste.
5. Chill for at least 30 minutes before serving.
6. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: 10-15 minutes (mostly prep time)
Enjoy your refreshing Green Tomato Gazpacho!
Green Tomato and Bacon Jam
A sweet and savory jam that’s perfect for topping toast, using as a sandwich spread, or serving alongside grilled meats.
Ingredients:
• 3 lbs green tomatoes, diced
• 6 slices of bacon, cooked and crumbled
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste
Instructions:
1. In a large saucepan, combine the diced green tomatoes, crumbled bacon, brown sugar, apple cider vinegar, and honey.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 30-40 minutes, stirring occasionally, until the jam has thickened and the flavors have melded together.
3. Remove from heat and season with salt and pepper to taste.
4. Let cool completely before transferring to an airtight container.
Cooking Time: 30-40 minutes
Green Tomato Relish for Hot Dogs
Add a tangy twist to your hot dog game with this fresh and flavorful green tomato relish.
Ingredients:
– 2 large green tomatoes, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the diced green tomatoes, chopped red onion, and chopped jalapeño pepper.
2. Squeeze the lime juice over the mixture and stir until everything is well coated.
3. Add the apple cider vinegar and season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This relish is ready to use straight away.
Green Tomato and Corn Fritters
A delightful twist on traditional fritters, these crispy treats combine the sweetness of corn with the tanginess of green tomatoes.
Ingredients:
– 2 large green tomatoes, diced
– 1 cup corn kernels (fresh or frozen)
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1 egg, beaten
– 1 tablespoon milk
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a large bowl, combine diced green tomatoes and corn kernels.
2. In a separate bowl, whisk together flour, baking powder, and salt.
3. Add the dry ingredients to the wet mixture (tomatoes and corn) and stir until just combined.
4. Beat in the egg, milk, and parsley.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Drop tablespoon-sized portions of the mixture into the hot oil and fry for 2-3 minutes on each side, or until golden brown.
7. Drain fritters on paper towels and serve warm.
Cooking Time: 10-12 minutes total
Green Tomato Caprese Salad
A refreshing twist on the classic Caprese salad, this recipe incorporates green tomatoes for a pop of color and added flavor.
Ingredients:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic glaze
– Fresh basil leaves, chopped (optional)
Instructions:
1. Arrange the green tomato slices on a large plate or platter.
2. Top each tomato slice with a round of mozzarella cheese.
3. Drizzle the olive oil over the salad in a zig-zag pattern.
4. Drizzle the balsamic glaze over the salad in a similar pattern, allowing it to pool slightly between the tomatoes and cheese.
5. Sprinkle chopped basil leaves over the top (if using).
6. Serve immediately and enjoy!
Cooking Time: None – this is a no-cook recipe!
Green Tomato Curry with Coconut Milk
A flavorful and aromatic curry that showcases the beauty of green tomatoes, paired with the richness of coconut milk.
Ingredients:
– 2 large green tomatoes, diced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– Salt and pepper, to taste
– 1 can (14 oz) coconut milk
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium heat. Add onions and cook until translucent.
2. Add garlic, ginger, cumin, curry powder, and turmeric. Cook for 1 minute, stirring constantly.
3. Add diced green tomatoes, salt, and pepper. Stir well to combine. Reduce heat to low and simmer for 20 minutes or until the tomatoes are tender.
4. Stir in coconut milk. Simmer for an additional 5 minutes or until the sauce has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 25-30 minutes
Green Tomato Bread with Walnuts
This moist and flavorful bread combines the sweetness of green tomatoes with the crunch of walnuts, perfect for a snack or side dish.
Ingredients:
– 2 large green tomatoes, diced
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped walnuts
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, butter, and eggs; mix until smooth.
4. Stir in diced tomatoes and chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Green Tomato and Shrimp Stir-Fry
Quickly cook up a flavorful and vibrant stir-fry with green tomatoes, succulent shrimp, and aromatic spices.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 green tomatoes, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic, ginger, and red pepper flakes (if using). Cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes, until pink and just cooked through.
4. Add the diced green tomatoes and soy sauce. Stir-fry for an additional 2-3 minutes, until the tomatoes start to soften.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 8-10 minutes
Green Tomato Muffins with Cinnamon
Add a burst of green tomato flavor to your morning routine with these moist and delicious muffins, infused with warm cinnamon.
Ingredients:
– 2 large eggs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup diced green tomatoes (about 2-3 medium-sized)
– 1/2 teaspoon ground cinnamon
– 1/4 cup milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together eggs, sugar, and melted butter until smooth.
3. Add flour, baking powder, and salt; stir until just combined.
4. Fold in diced green tomatoes and cinnamon.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Yield: 12 muffins
Green Tomato and Pepper Jelly
This tangy and sweet jelly is perfect for topping toast, using as a glaze for meats or cheeses, or giving as a gift to friends and family. With its vibrant green color and bold flavor, it’s sure to be a hit.
Ingredients:
– 4 cups green tomatoes, chopped
– 2 large bell peppers, chopped
– 1 onion, chopped
– 1 cup granulated sugar
– 1 cup apple cider vinegar
– 1/4 cup water
– 1 package pectin
Instructions:
1. Combine the chopped tomatoes, peppers, and onion in a large pot.
2. Add the sugar, vinegar, and water to the pot and bring to a boil over high heat.
3. Reduce the heat to medium-low and simmer for 10 minutes.
4. Stir in the pectin and continue to simmer for another 5-7 minutes or until the jelly has thickened.
5. Remove from heat and let cool before transferring to sterilized jars.
Cooking Time: Approximately 20-25 minutes
Green Tomato and Okra Gumbo
This hearty gumbo is a delicious twist on the classic Southern dish, featuring tender okra and juicy green tomatoes in a rich and flavorful broth.
Ingredients:
– 2 lbs okra, sliced into 1/4-inch pieces
– 2 large green tomatoes, diced
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 4 cups chicken broth
– 2 tablespoons filé powder (optional)
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add okra and cook, stirring occasionally, until tender, about 10 minutes.
4. Add green tomatoes, cumin, smoked paprika, and cayenne pepper. Cook, stirring occasionally, for an additional 5 minutes.
5. Stir in chicken broth and filé powder (if using). Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
6. Season with salt and black pepper to taste.
7. Serve hot, garnished with chopped scallions.
Cooking Time: 30-40 minutes
Green Tomato and Eggplant Parmesan
This Italian-inspired dish combines the sweetness of green tomatoes with the richness of eggplant, all wrapped up in a crispy parmesan crust.
Ingredients:
– 2 large green tomatoes, sliced into 1/4-inch thick rounds
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each tomato and eggplant slice into the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook coated slices for 2-3 minutes on each side, or until golden brown.
5. Transfer cooked slices to a baking dish and bake for 15-20 minutes, or until crispy and bubbly.
Cooking Time: 25-30 minutes
Green Tomato Smoothie with Mint and Lime
As the temperature rises, this unique green tomato smoothie is the perfect way to beat the heat. Combining sweet and tangy flavors, it’s a refreshing twist on traditional fruit smoothies.
Ingredients:
– 2 cups green tomatoes, cored and chopped
– 1/4 cup fresh mint leaves
– 1/2 cup plain Greek yogurt
– 1/2 cup coconut water
– Juice of 1 lime
– Honey to taste (optional)
Instructions:
1. Add all the ingredients to a blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness with honey if desired.
4. Pour into glasses and serve immediately.
Cooking Time: None! Just blend and enjoy!
Summary
Discover the versatility of green tomatoes with these 18 tangy recipe ideas for every occasion. From savory dishes like Fried Green Tomatoes with Spicy Remoulade and Green Tomato Curry with Coconut Milk to sweet treats like Green Tomato Muffins with Cinnamon and Green Tomato Bread with Walnuts, there’s something for everyone. Get inspired by these creative recipes that showcase the flavor and texture of green tomatoes in a variety of cuisines.