Starting your day off right can be a challenge, especially when you’re short on time. But what if I told you that there’s a way to make mornings easier and more delicious? Enter: crispy frozen hash browns! These golden nuggets of goodness can elevate any breakfast or brunch dish from ordinary to extraordinary. And the best part? They’re incredibly easy to work with, even for the most novice of cooks.
In this article, we’ll be exploring 20 mouth-watering recipes that feature crispy frozen hash browns as the star of the show. From classic breakfast dishes like casseroles and burritos, to more creative options like waffles and quiches, we’ve got you covered. Whether you’re a busy bee on-the-go or just looking for some inspiration in the kitchen, these recipes are sure to satisfy your cravings and impress your family and friends.
So grab a cup of coffee, get cozy, and let’s dive into the world of crispy frozen hash browns!
Cheesy Hash Brown Casserole
A comforting side dish that’s perfect for any occasion, this Cheesy Hash Brown Casserole is a crowd-pleaser. With its crispy hash browns and gooey melted cheese, it’s sure to be a hit at your next family gathering or potluck.
Ingredients:
– 2 large bags of frozen hash browns, thawed
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– 1/4 cup melted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine hash browns, cheddar cheese, mozzarella cheese, milk, and melted butter.
3. Mix until well combined and season with salt and pepper to taste.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 45-50 minutes or until the top is golden brown and the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Hash Brown Breakfast Burritos
Hash Brown Breakfast Burritos Recipe
Start your day off right with these crispy, cheesy breakfast burritos packed with hash browns, scrambled eggs, and savory sausage.
Ingredients:
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup cooked sausage (such as chorizo or breakfast sausage), crumbled
– 1/2 cup diced hash browns (homemade or store-bought)
– 4 large tortillas
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Scramble the eggs in the skillet and cook until they’re just set, breaking them up with a spatula as needed. Set aside.
3. In the same skillet, add the sausage and cook until browned, about 2-3 minutes. Remove from heat and set aside with the eggs.
4. Add the hash browns to the skillet and cook until crispy and golden, stirring occasionally. Season with salt and pepper to taste.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with scrambled eggs, sausage, hash browns, and shredded cheese.
Cooking Time: 15-20 minutes
Loaded Hash Brown Waffles
Start your day with a twist on traditional waffles by incorporating crispy hash browns, savory bacon, and creamy cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons butter, melted
– 1 cup hash browns, cooked and crumbled
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the hash browns, bacon, and cheese.
6. Cook the waffle batter according to your iron’s instructions.
7. Serve warm with your favorite toppings.
Cooking Time: 3-5 minutes per waffle
Hash Brown Egg Nests
Start your day with a delicious twist on traditional breakfast dishes. This recipe combines crispy hash browns, fluffy eggs, and melted cheese for a satisfying morning meal.
Ingredients:
– 2 large eggs
– 1 cup grated cheddar cheese
– 1/2 cup shredded hash brown potatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and season with salt and pepper.
3. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through.
4. Meanwhile, shape the hash brown potatoes into small nests on a baking sheet lined with parchment paper.
5. Place a spoonful of scrambled eggs onto each nest, followed by a sprinkle of cheddar cheese.
6. Bake for 10-12 minutes or until the cheese is melted and the hash browns are crispy.
7. Serve warm and enjoy!
Cooking Time: 15-18 minutes
Hash Brown and Sausage Skillet
Get ready for a satisfying breakfast or brunch with this easy-to-make skillet recipe!
Ingredients:
– 1 pound sausage (such as chorizo or Italian-style), sliced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cheddar cheese, chopped bell peppers, and/or scallions for added flavor
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the diced potatoes and cook for an additional 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with optional cheese, bell peppers, and scallions if desired.
Cooking Time: 25-30 minutes
Hash Brown Pancakes with Sour Cream
Take your breakfast game up a notch with these crispy and fluffy hash brown pancakes, served with a dollop of tangy sour cream. This recipe is perfect for a weekend brunch or a special treat.
Ingredients:
– 2 cups shredded hash browns
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted
– Sour cream for serving
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine hash browns, flour, baking powder, and salt.
3. In another bowl, whisk together egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Drop by spoonfuls onto a greased 9×13-inch baking dish.
6. Bake for 20-25 minutes or until golden brown.
7. Serve warm with a dollop of sour cream.
Cooking Time: 20-25 minutes
Bacon and Hash Brown Quiche
Bacon and Hash Brown Quiche: A savory breakfast or brunch option that combines crispy bacon, golden hash browns, and creamy eggs.
Hash Brown Crusted Pizza
This recipe combines the savory flavors of pizza with the satisfying crunch of hash browns, creating a unique and delicious twist on the classic dish. Perfect for brunch or a casual dinner, this Hash Brown Crusted Pizza is sure to please.
Ingredients:
– 1 large potato, peeled and grated
– 2 cups pizza dough (homemade or store-bought)
– 1/4 cup olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup marinara sauce
– Toppings of your choice (e.g. pepperoni, mushrooms, bell peppers)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, combine grated potato and olive oil. Microwave for 30 seconds or until slightly softened.
3. Roll out pizza dough to desired thickness. Spread hash brown mixture evenly over dough, leaving a small border around edges.
4. Top with marinara sauce, mozzarella cheese, and your choice of toppings.
5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Hash Brown and Veggie Frittata
Start your day with a satisfying breakfast that combines the crispy goodness of hash browns with the egg-cellent flavor of a frittata.
Ingredients:
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (bell peppers, mushrooms, zucchini)
– 2 tablespoons olive oil
– 6 eggs
– 1 cup hash browns (homemade or store-bought)
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and mixed vegetables; cook until the veggies are tender, about 5 minutes.
4. In a separate bowl, whisk together the eggs and a pinch of salt.
5. Pour the egg mixture over the veggie mixture in the skillet. Cook for 2-3 minutes or until the edges start to set.
6. Top with hash browns and sprinkle with shredded cheese (if using).
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are cooked through and the frittata is golden brown.
Cooking Time: 25-30 minutes
Spicy Hash Brown Tacos
Elevate your taco game with this unique recipe that combines crispy hash browns with spicy kick. Perfect for a flavorful twist on traditional tacos.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup vegetable oil
– 1 small onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese, sour cream, and cilantro for toppings (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add grated potatoes and cook until golden brown, about 5 minutes per side.
3. In a separate pan, sauté diced onion and chopped jalapeño until softened.
4. Combine cooked hash browns, chili powder, cumin, salt, and pepper in the pan with the onion mixture.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the spicy hash brown mixture onto a warmed tortilla and topping with cheese, sour cream, and cilantro (if using).
Cooking Time: 15-20 minutes
Hash Brown and Ham Breakfast Bake
Start your day off right with this hearty breakfast bake, featuring crispy hash browns, savory ham, and melted cheese.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 cup diced cooked ham
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine grated potatoes, diced ham, onion, garlic, salt, and pepper.
3. In a separate bowl, whisk together milk and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish and smooth out the top.
6. Sprinkle shredded cheese evenly over the top.
7. Bake for 45-50 minutes or until the potatoes are golden brown and the cheese is melted.
Cooking Time: 45-50 minutes
Hash Brown French Toast Casserole
Start your day off right with this sweet and savory casserole that combines the comfort of French toast with the crispy goodness of hash browns. Perfect for a weekend brunch or breakfast in bed, this recipe is sure to become a family favorite.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 large eggs
– 1 cup milk
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1 cup hash browns (thawed)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, sugar, and melted butter.
3. Add bread cubes and toss until coated.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with hash browns and sprinkle with vanilla extract and salt.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Hash Brown and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, these bite-sized treats combine the comfort of hash browns with the creaminess of melted cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked hash browns (see note)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together hash browns and shredded cheese.
4. Stuff each pepper with about 1/4 cup of the hash brown mixture, mounding slightly.
5. Drizzle olive oil over the peppers and sprinkle with salt and pepper to taste.
6. Bake for 25-30 minutes or until the peppers are tender and the cheese is melted.
Cooking Time: 25-30 minutes
Hash Brown and Chicken Pot Pie
A comforting and satisfying meal that combines crispy hash browns with a rich chicken pot pie filling, all wrapped up in a flaky crust. This recipe is perfect for a cozy night in or a family gathering.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup frozen mixed vegetables (e.g. peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– 2 pie crusts (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine grated potatoes, diced onion, and minced garlic.
3. Cook chicken, frozen vegetables, flour, chicken broth, milk, and butter in a separate pot until the mixture thickens.
4. Roll out one pie crust to fit a 9×13-inch baking dish.
5. Fill the crust with the chicken mixture and top with hash browns.
6. Roll out the second pie crust and use to cover the filling.
7. Crimp edges to seal and cut a few slits for steam to escape.
8. Bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Hash Brown Breakfast Sliders
Start your day with a flavorful and filling breakfast treat that’s perfect for on-the-go or a weekend brunch. These bite-sized sliders combine crispy hash browns, savory sausage, melted cheese, and fresh eggs in a compact package.
Ingredients:
– 1 pound frozen hash browns, thawed
– 4 breakfast sliders buns
– 2 cooked sausages (such as chorizo or Italian), sliced
– 2 tablespoons butter, softened
– 1 cup shredded cheddar cheese
– 4 eggs, beaten
– Salt and pepper to taste
– Optional: chopped green onions, sour cream, or hot sauce for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine thawed hash browns, softened butter, salt, and pepper; mix until well combined.
3. Divide mixture onto four separate baking sheets lined with parchment paper; shape into small patties.
4. Bake for 20-25 minutes or until golden brown.
5. Assemble sliders by placing a cooked sausage patty on each bun, followed by a hash brown patty, a sprinkle of cheese, and a dollop of beaten eggs.
6. Serve immediately and garnish with optional toppings if desired.
Cooking Time: 45-50 minutes
Hash Brown and Spinach Strata
A delicious and savory breakfast or brunch option that’s perfect for any occasion. This strata combines the comforting flavors of hash browns, spinach, and cheese, all wrapped up in a crispy bread crust.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 large onion, diced
– 3-4 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté onion and garlic until softened. Add spinach and cook until wilted.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. In a greased 9×13-inch baking dish, create layers of bread, hash browns (made with cooked onion and spinach mixture), and cheese.
5. Pour egg mixture over the top layer, making sure to cover all the bread.
6. Dot the surface with butter.
7. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Servings: 8-10
Hash Brown and Corned Beef Hash
This hearty breakfast or brunch dish combines the savory flavors of corned beef with the crispy, golden goodness of hash browns. With just a few simple ingredients and minimal cooking time, you’ll have a satisfying meal that’s sure to please.
Ingredients:
– 1 cup diced corned beef
– 2 large potatoes, peeled and grated
– 1/4 cup chopped onion
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced corned beef over medium-high heat until browned, about 5 minutes.
3. In a separate bowl, combine grated potatoes, chopped onion, and salt and pepper to taste.
4. Add butter to the potato mixture and stir until combined.
5. Form the potato mixture into a round shape and place on top of the cooked corned beef in the skillet.
6. Cook for 2-3 minutes or until the bottom is golden brown.
7. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the hash browns are crispy and golden.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Hash Brown and Mushroom Galette
A savory twist on traditional quiche, this galette is perfect for brunch or dinner. With a crispy hash brown crust and a rich mushroom filling, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 large potato, peeled and grated
– 2 tablespoons butter, melted
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 medium onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potato, melted butter, cheddar cheese, and parsley. Season with salt and pepper.
3. Roll out the mixture into a thin circle, about 12 inches (30 cm) in diameter.
4. Spread the mushroom mixture evenly over the potato crust, leaving a 1-inch (2.5 cm) border around edges.
5. Fold the edges of the potato crust up over the filling to form a crust.
6. Brush the crust with beaten egg and season with salt and pepper.
7. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Hash Brown and Avocado Toast
This simple yet satisfying recipe combines the comforting flavors of hash browns with the creamy richness of avocado, all on top of crispy whole grain toast. Perfect for a quick breakfast or snack.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup olive oil
– Salt, to taste
– 2 ripe avocados, mashed
– 2 slices whole grain bread (such as baguette or ciabatta)
– Optional: lemon wedges and chopped fresh herbs (like parsley or cilantro) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine grated potatoes and olive oil. Season with salt.
3. Spread potato mixture onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring occasionally, until golden brown.
4. Toast bread slices until lightly browned.
5. Spread mashed avocado on top of toasted bread.
6. Top with crispy hash browns and garnish with lemon wedges and herbs (if using).
Cooking Time: 25-30 minutes
Hash Brown and Pulled Pork Benedict
Elevate your brunch game with this creative take on Eggs Benedict, featuring crispy hash browns instead of English muffins and tender pulled pork.
Ingredients:
– 1 pound pulled pork
– 2 large eggs
– 1/4 cup hollandaise sauce (homemade or store-bought)
– 2 tablespoons butter
– 1 large onion, shredded
– 2-3 potatoes, peeled and grated
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together shredded onion and grated potatoes. Season with salt and pepper.
3. Heat butter in a skillet over medium-high heat. Add potato mixture and cook until crispy, stirring occasionally. Drain excess oil on paper towels.
4. Toast the hash browns by placing them under broiler for 2-3 minutes or until lightly browned.
5. Assemble Benedict by placing toasted hash browns on a plate, topping with pulled pork, a poached egg, and drizzle with hollandaise sauce.
6. Garnish with parsley or chives.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your breakfast and brunch game with these 20 creative recipes featuring crispy frozen hash browns! From cheesy casseroles and loaded waffles, to savory skillets and quiches, there’s something for everyone. Whether you’re a busy mom on-the-go or a foodie looking for inspiration, this collection of recipes is sure to become a staple in your kitchen. So go ahead, get cracking (pun intended!), and discover the versatility of frozen hash browns.