Oyster sauce – a condiment that adds depth and umami flavor to countless dishes. Whether you’re a seasoned cook or just starting to explore international cuisine, oyster sauce is a staple ingredient worth getting familiar with. From stir-fries and noodle dishes to marinades and glazes, this savory condiment can elevate your cooking game in no time. In this article, we’ll dive into 18 mouthwatering recipes that showcase the versatility of oyster sauce. From classic beef and broccoli stir-fry to more adventurous options like oyster sauce glazed chicken wings and spicy oyster sauce chicken stir-fry, there’s something for every taste bud.
Beef and Broccoli Stir-Fry with Oyster Sauce
Get ready for a savory and easy-to-make stir-fry dish that combines the flavors of beef, broccoli, and oyster sauce. This recipe is perfect for a quick weeknight dinner or a satisfying meal any time.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp oyster sauce
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil, broccoli, and garlic. Cook for 2-3 minutes or until the broccoli is tender-crisp.
4. Return the beef to the pan and stir in oyster sauce and soy sauce. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Garlic Oyster Sauce Noodles
A savory and aromatic Asian-inspired dish that combines the flavors of garlic, oyster sauce, and noodles.
Ingredients:
– 1 cup thin rice noodles
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 2 teaspoons oyster sauce
– 1 teaspoon soy sauce
– 1/4 teaspoon white pepper
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the minced garlic and stir-fry for 30 seconds until fragrant.
4. Pour in the oyster sauce, soy sauce, and white pepper. Stir-fry for another minute to combine.
5. Add the cooked noodles to the wok or skillet and toss to coat with the garlic-oyster sauce mixture.
6. Season with salt to taste.
7. Garnish with chopped scallions if desired.
Cooking Time:
– Preparation time: 10 minutes
– Cooking time: 4-5 minutes
– Total time: 14-15 minutes
Oyster Sauce Glazed Chicken Wings
A sweet and savory twist on classic chicken wings, this recipe combines the richness of oyster sauce with a sticky glaze to create a mouthwatering snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup oyster sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together oyster sauce, soy sauce, honey, brown sugar, garlic powder, and red pepper flakes (if using). Add salt and pepper to taste.
3. Add chicken wings to the bowl and toss until they are fully coated with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the chicken wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes, or until cooked through and caramelized.
Cooking Time: 30-35 minutes
Stir-Fried Shrimp with Oyster Sauce and Vegetables
A classic Chinese-inspired dish that combines succulent shrimp, savory oyster sauce, and a medley of colorful vegetables. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 2 tablespoons oyster sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add onion and garlic; stir-fry until softened, about 1 minute.
4. Add bell peppers and broccoli; stir-fry for an additional 2-3 minutes or until vegetables are tender-crisp.
5. Return shrimp to the pan and stir in oyster sauce.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with green onions if desired.
Cooking Time: 12-15 minutes
Oyster Sauce Eggplant Stir-Fry
Elevate your stir-fry game with this flavorful and easy-to-make dish featuring tender eggplant and savory oyster sauce.
Ingredients:
– 2 medium eggplants, sliced into 1-inch thick rounds
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons oyster sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic and ginger; stir-fry for 30 seconds.
4. Add the eggplant slices and cook until tender, about 5-7 minutes per side.
5. In a small bowl, whisk together oyster sauce and soy sauce. Pour over the eggplant mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Oyster Sauce Fried Rice with Pork
Savor the flavors of Asia with this classic Chinese dish that combines savory pork, fluffy rice, and a rich oyster sauce.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced pork (such as bacon or shoulder), cooked until crispy
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon oyster sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced pork and cook until crispy, breaking into smaller pieces if needed. Remove from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent.
4. Add the cooked rice to the pan, stirring to combine with the onion mixture. Cook for 2-3 minutes, breaking up any clumps.
5. Stir in the oyster sauce, salt, and pepper. Combine well.
6. Add the cooked pork back into the pan, stirring to combine with the rice mixture.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Bok Choy with Oyster Sauce and Garlic
A classic Chinese stir-fry that combines the delicate flavor of bok choy with the savory richness of oyster sauce. This dish is quick to prepare and perfect for a weeknight dinner.
Ingredients:
– 1 bunch bok choy, cleaned and separated into individual leaves
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 2 tablespoons oyster sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
3. Add the bok choy leaves and stir-fry for 2-3 minutes until they start to wilt.
4. Pour in the oyster sauce and stir-fry for an additional minute, coating the bok choy evenly.
5. Season with salt and pepper to taste.
6. Serve immediately over rice or noodles.
Cooking Time: 10-12 minutes
Oyster Sauce Mushroom and Tofu Stir-Fry
A savory and aromatic stir-fry that combines the umami flavor of oyster sauce with the earthy goodness of mushrooms and the creaminess of tofu.
Ingredients:
– 1 block firm tofu, cut into small cubes
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon oyster sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add mushrooms and garlic; stir-fry until mushrooms release their moisture and start to brown, about 4-5 minutes.
4. Add oyster sauce and soy sauce; stir-fry for another minute.
5. Return tofu to the pan; stir-fry everything together until well combined.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Honey Oyster Sauce Glazed Salmon
A sweet and savory twist on traditional glazed salmon, this recipe combines the rich flavors of honey and oyster sauce with a crispy glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp oyster sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Fresh scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together honey, oyster sauce, soy sauce, and brown sugar until smooth.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet, leaving a 1/2 inch border around edges.
5. Drizzle vegetable oil over the glazed salmon.
6. Sprinkle minced garlic over the top of each fillet.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped scallions, if desired.
Cooking Time: 12-15 minutes
Oyster Sauce Marinated Grilled Pork Chops
Elevate your grilling game with these succulent pork chops marinated in a savory oyster sauce mixture.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup oyster sauce
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup vegetable oil
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together oyster sauce, soy sauce, honey, brown sugar, garlic, and ginger.
2. Add the pork chops to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove pork chops from marinade, letting any excess liquid drip off.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Oyster Sauce and Ginger Steamed Fish
This recipe is a simple yet flavorful way to cook fish with an Asian twist, using oyster sauce and ginger as the main flavor profile. The result is a moist and aromatic dish that’s perfect for any occasion.
Ingredients:
– 4 fish fillets (any white fish works well, such as cod or tilapia)
– 2 tablespoons oyster sauce
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1 cup water
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Preheat the steamer basket over boiling water.
2. In a small bowl, whisk together oyster sauce, ginger, and garlic.
3. Place fish fillets in the steamer basket, leaving some space between each piece.
4. Brush the oyster sauce mixture evenly onto both sides of the fish.
5. Steam the fish for 8-10 minutes or until cooked through.
6. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 8-10 minutes
Spicy Oyster Sauce Chicken Stir-Fry
A flavorful and spicy twist on the classic stir-fry dish, this recipe combines tender chicken, crunchy vegetables, and a savory oyster sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 2 teaspoons grated fresh ginger
– 1 tablespoon spicy oyster sauce
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add remaining 1 tablespoon of oil to the pan. Add the onion and garlic; cook until softened, about 3 minutes.
4. Add the bell peppers and snow peas; cook until tender-crisp, about 4 minutes.
5. Stir in the grated ginger and spicy oyster sauce. Cook for an additional minute.
6. Return the chicken to the pan and stir to combine with the vegetables and sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Oyster Sauce Braised Tofu with Vegetables
Elevate your tofu game with this flavorful and savory dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 block of firm tofu, drained and cut into cubes
– 2 tablespoons of vegetable oil
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup of mixed vegetables (bell peppers, carrots, broccoli)
– 2 tablespoons of oyster sauce
– 1 tablespoon of soy sauce
– 1 tablespoon of sugar
– 1 teaspoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown on all sides, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the sliced onion and minced garlic and sauté until the onion is translucent.
4. Add the mixed vegetables and cook until they start to soften.
5. Pour in the oyster sauce, soy sauce, sugar, and sesame oil. Stir well to combine.
6. Return the tofu to the pan and simmer for 10-12 minutes or until the vegetables are tender and the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Oyster Sauce and Cashew Nut Stir-Fry
This recipe combines the creamy richness of oyster sauce with the crunch of toasted cashews, perfect for a quick and satisfying meal.
Ingredients:
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1/2 cup sliced cashews
– 2 cloves garlic, minced
– 2 teaspoons oyster sauce
– Salt and pepper to taste
– Optional: 1-2 green onions, thinly sliced
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the mixed vegetables and cook until they start to soften (about 3 minutes).
3. Add the cashews and garlic; stir-fry for another minute.
4. Pour in the oyster sauce; stir to combine.
5. Season with salt and pepper to taste.
6. Garnish with green onions, if desired.
Cooking Time: 8-10 minutes
Sticky Oyster Sauce Ribs
Get ready to fall in love with the sweet and savory flavors of these Sticky Oyster Sauce Ribs! This mouthwatering recipe is perfect for a special occasion or just a cozy night in.
Ingredients:
– 2 pounds beef ribs
– 1/4 cup oyster sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1 teaspoon ground ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together oyster sauce, honey, soy sauce, brown sugar, rice vinegar, garlic powder, and ginger.
3. Remove membrane from ribs and place them in a large baking dish.
4. Brush the sticky sauce all over the ribs, making sure to coat evenly.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized and tender.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 2 hours 30 minutes
Oyster Sauce Fried Noodles with Seafood
A classic Cantonese dish that combines the savory flavors of oyster sauce, succulent seafood, and chewy noodles.
Ingredients:
– 200g thin noodles (such as rice noodles or egg noodles)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed seafood (shrimp, scallops, squid), cut into bite-sized pieces
– 2 teaspoons oyster sauce
– 1 teaspoon soy sauce
– 1 tablespoon sugar
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until fragrant (30 seconds).
4. Add seafood and stir-fry for 2-3 minutes, until cooked through.
5. In a small bowl, whisk together oyster sauce, soy sauce, and sugar.
6. Pour the sauce mixture into the wok or skillet; stir-fry to combine with seafood and noodles.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if using).
9. Serve immediately.
Cooking Time: 15-20 minutes
Oyster Sauce Steamed Clams
Elevate your seafood game with this simple and flavorful recipe that combines the sweetness of clams with the savory richness of oyster sauce.
Ingredients:
– 2 pounds fresh clams, scrubbed and rinsed
– 1/4 cup oyster sauce
– 2 tablespoons white wine (optional)
– 1 tablespoon butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat your steamer basket over boiling water.
2. In a large bowl, combine clams, oyster sauce, white wine (if using), butter, and garlic. Toss gently to coat the clams evenly.
3. Place the clam mixture into the preheated steamer basket.
4. Steam for 5-7 minutes or until the clams are tender and open.
5. Remove from heat and season with salt and pepper to taste.
6. Serve immediately, garnished with parsley or chives if desired.
Cooking Time: 5-7 minutes
Oyster Sauce and Lemongrass Beef Skewers
Elevate your grill game with this aromatic and savory skewer recipe, perfect for a quick and impressive dinner.
Ingredients:
– 1 lb beef sirloin or ribeye, cut into 1-inch cubes
– 2 tablespoons oyster sauce
– 2 lemongrass stalks, bruised and chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together oyster sauce, lemongrass, garlic, soy sauce, brown sugar, and sesame oil.
3. Add beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread 3-4 beef cubes onto each skewer, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until beef reaches desired level of doneness.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Summary
Elevate your dishes with the savory flavor of oyster sauce! This article features 18 mouth-watering recipes that showcase the versatility of this condiment. From classic stir-fries to innovative glazes and braises, these dishes will take your taste buds on a culinary journey. Discover how oyster sauce can add depth and umami flavor to beef, chicken, seafood, tofu, and more. Whether you’re in the mood for Asian-inspired flavors or something new and exciting, this collection of recipes has got you covered.