Pork sausage – the ultimate comfort food. Whether you’re a fan of spicy Italian sausages or classic breakfast links, there’s a world of delicious possibilities out there just waiting to be explored. In this article, we’ll take you on a culinary journey through 20 mouthwatering pork sausage recipes that are sure to become new favorites in your household.
From hearty soups and stews to savory pastas and skillet dishes, these recipes showcase the versatility and flavor of pork sausage. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for your next big gathering, we’ve got you covered.
In this article, we’ll be highlighting some of our favorite pork sausage recipes that are perfect for every occasion. From classic comfort food to creative twists and innovative pairings, these recipes are sure to inspire your next meal.
Stay tuned for the full list of mouthwatering pork sausage recipes!
Spicy Italian Sausage and Peppers Pasta
Spicy Italian Sausage and Peppers Pasta Recipe
A flavorful and spicy pasta dish that combines the bold flavors of Italian sausage, bell peppers, and onions with a hint of heat.
Ingredients:
– 12 oz spaghetti
– 1 lb Italian sausage, casings removed
– 2 large red bell peppers, sliced
– 1 large yellow onion, sliced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook Italian sausage over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. Add sliced bell peppers and onions to the skillet, cooking until tender and lightly charred.
4. Add minced garlic and crushed tomatoes to the skillet, stirring to combine. Season with salt, pepper, and oregano.
5. Simmer sauce for 10-15 minutes, stirring occasionally, allowing flavors to meld.
6. Add cooked spaghetti to the skillet, tossing to combine with the sauce. If sauce seems too thick, add reserved pasta water.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Creamy Sausage and Potato Soup
Warm up with this hearty and comforting soup that combines the flavors of sausage, potatoes, and a hint of creaminess. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
2. Add the butter, onion, and potatoes to the pot. Cook for an additional 3-4 minutes, stirring occasionally.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low and simmer for 15-20 minutes or until the potatoes are tender.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Pork Sausage and Apple Stuffed Acorn Squash
This fall-inspired dish combines the sweetness of roasted acorn squash with the savory flavors of pork sausage and crisp apple. A perfect main course for a cozy evening in.
Ingredients:
– 1 large acorn squash (about 2 lbs)
– 4-6 pork sausage links, casings removed
– 1/2 cup chopped onion
– 1/2 cup diced apple (Granny Smith or Honeycrisp work well)
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a large skillet, cook the sausage over medium-high heat until browned, about 5-7 minutes.
4. Add the chopped onion, diced apple, garlic, thyme, salt, and pepper to the skillet. Cook until the vegetables are tender, about 5-6 minutes.
5. Stuff each squash half with the sausage and vegetable mixture.
6. Place the stuffed squash on a baking sheet lined with parchment paper, drizzle with olive oil, and roast for 30-40 minutes or until the squash is tender.
Cooking Time: 45-50 minutes
Garlic Butter Sausage and Brussels Sprouts Skillet
This hearty skillet recipe combines savory sausage with caramelized Brussels sprouts and a rich garlic butter sauce, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb sweet or hot Italian sausage
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 pound Brussels sprouts, trimmed and halved
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Remove sausage from skillet and set aside.
4. Reduce heat to medium and add butter to skillet. Once melted, stir in garlic and cook for 1-2 minutes or until fragrant.
5. Add Brussels sprouts to skillet, stirring to combine with garlic butter mixture. Cook for 10-12 minutes or until sprouts are tender and caramelized.
6. Stir in cooked sausage back into the skillet. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: Approximately 20-25 minutes
Cheesy Sausage and Egg Breakfast Casserole
Start your day with a hearty, comforting breakfast casserole that combines savory sausage, creamy eggs, and melted cheese.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until no longer pink, about 5-7 minutes.
3. In a separate bowl, whisk together eggs, milk, thyme, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Add cooked sausage to the prepared baking dish.
6. Pour egg mixture over the sausage.
7. Sprinkle shredded cheese evenly over the top.
8. Bake for 25-30 minutes or until eggs are set and cheese is melted.
Cooking Time: 25-30 minutes
Smoked Sausage Jambalaya with Shrimp and Rice
This hearty one-pot dish combines the flavors of smoked sausage, succulent shrimp, and flavorful rice for a deliciously satisfying meal. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb smoked sausage (such as Andouille), sliced
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup diced bell peppers
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp vegetable oil
Instructions:
1. Heat the oil in a large Dutch oven or pot over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion, garlic, bell peppers, and thyme to the pot. Cook until vegetables are tender, about 5 minutes.
4. Add the rice to the pot, stirring to coat with oil and mix with vegetables. Cook for 1 minute.
5. Add the chicken broth and browned sausage back to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
6. Stir in the shrimp during the last 2 minutes of cooking.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 30-40 minutes
Pork Sausage and Mushroom Risotto
A hearty and flavorful Italian-inspired dish that combines the richness of pork sausage with the earthiness of sautéed mushrooms, all wrapped up in a creamy risotto.
Ingredients:
– 1 lb pork sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
2. Add mushrooms to the skillet and cook until they release their moisture and start to brown.
3. Add onion and garlic to the skillet and cook until softened.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. If using wine, add it after 3 cups of broth have been added.
7. Cook for 20-25 minutes or until rice is creamy and tender.
8. Serve with Parmesan cheese and enjoy!
Cooking Time: 30-40 minutes
Homemade Sausage Gravy and Biscuits
A classic Southern comfort food combination that’s easy to make and sure to please! This recipe combines savory sausage gravy with flaky, buttery biscuits for a hearty breakfast or brunch.
Ingredients:
For the Sausage Gravy:
– 1 lb sweet or hot sausage, casings removed
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1/4 cup milk
– 2 tablespoons butter
For the Biscuits:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
2. Remove sausage from skillet with a slotted spoon; leave drippings behind.
3. Add flour to the same skillet; whisk to combine with drippings.
4. Gradually add chicken broth and milk, whisking constantly; bring mixture to a boil.
5. Reduce heat to low and simmer 5 minutes or until gravy thickens.
6. Preheat oven to 425°F (220°C).
7. Whisk together flour, baking powder, and salt in a separate bowl.
8. Cut butter into dry ingredients with a pastry blender or two forks until mixture resembles coarse crumbs.
9. Add buttermilk; stir until dough comes together.
10. Drop by spoonfuls onto a baking sheet lined with parchment paper.
11. Bake 12-15 minutes or until golden brown.
Cooking Time:
– Sausage Gravy: 10-12 minutes
– Biscuits: 12-15 minutes
One-Pan Sausage and Veggie Roast
A hearty and flavorful one-pan meal that’s perfect for a weeknight dinner or a weekend gathering. This recipe combines juicy sausage with a colorful medley of roasted vegetables, all cooked to perfection in just 45 minutes.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large red bell peppers, seeded and sliced
– 2 large yellow bell peppers, seeded and sliced
– 1 large onion, peeled and sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the sausage and cook until browned, about 5 minutes. Remove from pan and set aside.
4. Add the bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 15 minutes.
5. Return the sausage to the pan and stir to combine with the vegetables.
6. Season with salt and pepper to taste.
7. Transfer the skillet to the preheated oven and roast for an additional 10-12 minutes or until the sausage is cooked through.
Cooking Time: 45 minutes
Pork Sausage and Spinach Stuffed Shells
Elevate your pasta game with this creative twist on traditional stuffed shells. Ground pork sausage adds a savory flavor to the classic spinach and ricotta filling, perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground pork sausage, casings removed
– 2 cups fresh spinach, chopped
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large skillet, cook ground pork sausage over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add chopped spinach to the skillet and cook until wilted; season with salt and pepper.
5. In a large bowl, combine cooked sausage mixture, ricotta cheese, mozzarella cheese, and beaten egg. Mix well.
6. Stuff each pasta shell with the sausage-spinach filling; place in a baking dish.
7. Drizzle with olive oil and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
BBQ Sausage and Pineapple Kabobs
Elevate your outdoor gatherings with these sweet and savory kabobs, featuring juicy sausage, caramelized pineapple, and a hint of smoky BBQ flavor.
Ingredients:
– 1 pound smoked sausage (such as andouille or kielbasa), sliced
– 1 cup pineapple chunks
– 1 red bell pepper, cut into large pieces
– 1 onion, cut into wedges
– 2 tablespoons olive oil
– 2 tablespoons BBQ sauce
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread sausage, pineapple, bell pepper, and onion onto kabob skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally, until sausage is browned and pineapple is caramelized.
5. During the last minute of grilling, brush kabobs with BBQ sauce.
6. Remove from grill and serve immediately.
Cooking Time: 8-10 minutes
Sausage and Cheddar Cornbread Muffins
Savory Sausage and Cheddar Cornbread Muffins: A Twist on Classic Cornbread
These moist and flavorful muffins combine the richness of sausage and cheddar cheese with the warmth of cornbread. Perfect for a brunch or snack, they’re sure to please!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup cooked sausage (such as andouille or kielbasa), crumbled
– 1 cup shredded cheddar cheese
– Honey, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in crumbled sausage and shredded cheese.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until golden brown.
8. Serve warm with a drizzle of honey, if desired.
Cooking Time: 20-22 minutes
Pork Sausage and White Bean Cassoulet
This classic French-inspired casserole is a flavorful and satisfying dish that combines juicy pork sausage, creamy white beans, and tender vegetables. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb pork sausage (such as Andouille), sliced
– 1 can Great Northern white beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 celery stalk, diced
– 1 can diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, browning on both sides, until cooked through. Remove from heat and set aside.
3. In the same skillet, add onion, garlic, carrot, and celery; cook until vegetables are tender, about 5 minutes.
4. Add beans, tomatoes, broth, thyme, salt, and pepper to the skillet; stir to combine.
5. Arrange cooked sausage on top of bean mixture in a large baking dish.
6. Bake for 30-40 minutes or until casserole is hot and bubbly.
7. Sprinkle with feta cheese (if using) and serve.
Cooking Time: 45-50 minutes
Sheet Pan Sausage with Apples and Sweet Potatoes
This hearty recipe combines the flavors of sausage, sweet potatoes, and apples on a single sheet pan for an easy and satisfying dinner. Perfect for a weeknight meal or weekend brunch.
Ingredients:
– 1 lb sweet potatoes, peeled and cubed
– 2 large apples, peeled and sliced
– 4 Italian sausage links, casings removed
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1 tsp dried thyme
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a sheet pan with parchment paper.
3. Toss sweet potatoes and apples with 1 tbsp olive oil, salt, and pepper on one half of the sheet pan.
4. Place sausage links on the other half of the sheet pan.
5. Roast for 25-30 minutes or until sweet potatoes are tender and sausage is cooked through.
6. Remove from oven and sprinkle with thyme if desired.
Cooking Time: 25-30 minutes
Sausage and Kale Lentil Stew
This hearty stew combines the savory flavor of sausage with the earthy goodness of kale and lentils, perfect for a cozy night in.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups curly kale, stems removed and chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
– Optional: 1/4 cup red wine (for added depth of flavor)
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the lentils, vegetable broth, onion, garlic, kale, thyme, salt, and pepper to the pot. Stir to combine.
3. Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until the lentils are tender.
4. If using red wine, stir it in during the last 10 minutes of cooking.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 45-50 minutes
Pork Sausage and Pepperoni Pizza Dip
Get ready to elevate your snack game with this savory and satisfying dip that combines the flavors of pizza and pork sausage!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of chopped pepperoni
– 2 tablespoons of pork sausage, crumbled
– 1 tablespoon of olive oil
– 1 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese and shredded mozzarella cheese. Mix until smooth.
3. Add the chopped pepperoni, crumbled pork sausage, olive oil, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture to a baking dish or a 9×13 inch pan.
5. Bake for 20-25 minutes, or until the dip is warm and bubbly.
6. Serve hot with your favorite dippers, such as crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Baked Ziti with Sausage and Ricotta
This comforting casserole combines the flavors of juicy sausage, creamy ricotta cheese, and al dente ziti pasta for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 12 oz ziti pasta
– 2 cups marinara sauce
– 16 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ziti pasta according to package directions; drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Combine cooked sausage, marinara sauce, and ricotta cheese in a large bowl; stir until smooth.
5. Add cooked ziti pasta to the bowl and toss until well coated.
6. Transfer the pasta mixture to a 9×13 inch baking dish and top with mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Sausage and Herb Stuffing
Elevate your holiday meal with this savory sausage and herb stuffing recipe, perfect for pairing with roasted meats or as a side dish. With the combination of juicy sausage, fragrant herbs, and crunchy bread, you’ll be delighted by its bold flavors.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter, melted
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup chopped fresh parsley
– 1/2 cup chopped fresh sage
– 1/4 cup chopped fresh thyme
– 1/4 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. In a large bowl, combine bread, melted butter, cooked sausage, parsley, sage, thyme, and chicken broth. Mix well.
4. Season with salt and pepper to taste.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until lightly toasted.
Cooking Time: 25-30 minutes
Pork Sausage and Caramelized Onion Flatbread
Pork Sausage and Caramelized Onion Flatbread Recipe
Summary:
Elevate your snack game with this savory and flavorful flatbread recipe featuring crispy pork sausage, sweet caramelized onions, and a hint of garlic.
Ingredients:
– 1 package of flatbread (homemade or store-bought)
– 4-6 pork sausages
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the pork sausages according to package instructions or grill until crispy.
3. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized and golden brown.
4. Meanwhile, prepare the flatbread by brushing with olive oil and sprinkling with salt and pepper.
5. Once the sausages are cooked, place them on top of the flatbread, followed by the caramelized onions and a sprinkle of garlic.
6. Bake in the preheated oven for 5-7 minutes or until the bread is crispy and the flavors have melded together.
Cooking Time: Approximately 30-40 minutes
Spicy Sausage and Black Bean Chili
A hearty and flavorful chili recipe that combines spicy sausage with tender black beans, onions, and bell peppers. Perfect for a cozy dinner or a potluck gathering.
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), sliced
– 1 large onion, diced
– 2 large bell peppers, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Add the onion and bell peppers; cook until tender, about 5 minutes.
3. Add the garlic, chili powder, cumin, salt, and pepper; cook for 1 minute.
4. Stir in the black beans, diced tomatoes, and beef broth.
5. Bring to a simmer and cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30-35 minutes
Summary
Get ready to elevate your mealtime with these mouth-watering pork sausage recipes! From classic comfort foods like creamy soup and savory pasta dishes, to hearty breakfast casseroles and flavorful stuffed vegetables, there’s something for every occasion. Try spicy Italian sausage with peppers, garlic butter sausage with Brussels sprouts, or cheesy sausage and egg breakfast casserole. Even more options await, including jambalaya, risotto, and pizza dip. Whatever your taste buds desire, this article has got you covered with 20 savory pork sausage recipes to spice up your cooking routine!