Are you a grilling enthusiast looking to spice up your outdoor cooking routine? Look no further! Skirt steak, also known as fajita meat or Philadelphia steak roll, is a flavorful and tender cut of beef that’s perfect for the grill. In this article, we’ll be exploring 20 delicious skirt steak recipes that will take your grilling game to the next level. From classic pairings like chimichurri sauce and roasted potatoes, to international-inspired dishes like Korean bulgogi and paella, there’s something for everyone on this list.
Whether you’re a seasoned chef or just starting out, these recipes are sure to impress your family and friends with their bold flavors and satisfying textures. So fire up the grill and get ready to savor some of the most mouth-watering skirt steak dishes around!
Grilled Skirt Steak with Chimichurri Sauce
This classic Argentinean dish combines tender grilled skirt steak with a tangy and herby chimichurri sauce, perfect for a quick and flavorful dinner.
Ingredients:
– 1.5 lbs skirt steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, parsley, oregano, and red wine vinegar.
3. Grill skirt steak for 4-5 minutes per side, or until it reaches desired level of doneness.
4. Let the steak rest for 5 minutes before slicing against the grain.
5. Serve sliced steak with chimichurri sauce spooned over the top.
Cooking Time:
– Grilling time: 8-10 minutes
– Total preparation and cooking time: 20-25 minutes
Garlic Butter Skirt Steak with Roasted Potatoes
Elevate your weeknight dinner with this flavorful skirt steak and roasted potato combination, perfect for a quick and satisfying meal. The richness of the garlic butter pairs perfectly with the tender skirt steak and crispy roasted potatoes.
Ingredients:
– 1.5 lbs skirt steak
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 2 tsp chopped fresh parsley
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cubed
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season skirt steak with salt and pepper on both sides.
4. Grill or pan-fry the skirt steak for 5-7 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing against the grain.
5. Toss potato cubes with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until golden brown and crispy.
6. Serve sliced skirt steak alongside roasted potatoes and garnish with parsley.
Cooking Time: 30-40 minutes
Skirt Steak Tacos with Pickled Onions
A flavorful and bold taco recipe that combines the rich taste of grilled skirt steak with the tangy sweetness of pickled onions.
Ingredients:
– 1 pound flank or skirt steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4-6 corn tortillas
– Pickled Onions (see below for recipe)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco, cilantro
Pickled Onions:
– 1 cup thinly sliced red onion
– 1/2 cup white vinegar
– 1 tablespoon lime juice
– 1 teaspoon sugar
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season skirt steak with garlic, cumin, salt, and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Let steak rest for a few minutes before slicing into thin strips.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing sliced skirt steak onto tortillas, followed by pickled onions and desired toppings.
Cooking Time: 15-20 minutes
Honey Soy Glazed Skirt Steak with Sesame Seeds
This honey soy glazed skirt steak recipe combines the richness of sesame seeds with the sweetness of honey, creating a flavorful and sticky glaze. Perfect for a quick weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 lb skirt steak
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp sesame oil
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, sesame oil, and grated ginger.
3. Season skirt steak with salt and pepper.
4. Grill skirt steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of grilling, brush glaze all over the steak.
6. Sprinkle sesame seeds on top of steak and serve immediately.
Cooking Time: 15-20 minutes
Skirt Steak Fajitas with Bell Peppers and Onions
Get ready to fire up your taste buds with this flavorful fajita recipe, featuring tender skirt steak cooked to perfection alongside crunchy bell peppers and caramelized onions.
Ingredients:
– 1 lb skirt steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season skirt steak with chili powder, salt, and pepper.
3. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. While steak is cooking, sauté bell peppers and onions in olive oil over medium heat until tender, about 10 minutes.
5. Slice grilled skirt steak into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing sliced steak onto tortillas with sautéed peppers and onions. Add desired toppings.
Cooking Time: 15-20 minutes
Spicy Skirt Steak Stir-Fry with Vegetables
This recipe combines the bold flavor of skirt steak with a spicy kick and a medley of colorful vegetables, making for a quick and satisfying meal. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound skirt steak
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 1 cup mixed bell peppers (any color)
– 1 cup broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a small bowl, whisk together soy sauce, honey, ginger, and red pepper flakes. Place skirt steak in the marinade and let it sit at room temperature for 15 minutes.
2. Heat one tablespoon of oil in a large skillet or wok over medium-high heat. Add broccoli and bell peppers; cook until tender, about 5 minutes.
3. Remove skirt steak from marinade, letting any excess liquid drip off. Cook steak to desired doneness, about 4-6 minutes per side for medium-rare.
4. Slice steak into thin strips. Add garlic and remaining tablespoon of oil to the skillet or wok; cook until fragrant, about 30 seconds.
5. Stir in cooked skirt steak, salt, and pepper. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Skirt Steak Salad with Arugula and Parmesan
A classic combination of tender skirt steak, peppery arugula, and nutty Parmesan cheese, all come together in this simple yet satisfying salad.
Ingredients:
– 1.5 lbs skirt steak
– 4 cups arugula
– 1/2 cup shaved Parmesan cheese
– 1/4 cup extra-virgin olive oil
– 2 tbsp red wine vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season skirt steak with salt and pepper.
3. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Let steak rest for 5 minutes before slicing into thin strips.
5. In a large bowl, combine arugula and shaved Parmesan cheese.
6. Drizzle olive oil and red wine vinegar over the salad, tossing gently to combine.
7. Top with sliced skirt steak and serve immediately.
Cooking Time: 15-20 minutes
Balsamic Marinated Skirt Steak with Grilled Asparagus
Elevate your outdoor cooking game with this flavorful combination of tender skirt steak and char-grilled asparagus, all thanks to the tangy zip of balsamic glaze.
Ingredients:
– 1.5 lbs flank steak (skirt steak)
– 1/2 cup olive oil
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 lb fresh asparagus, trimmed
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a large ziplock bag, combine olive oil, balsamic vinegar, garlic, and thyme. Add skirt steak; marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Grill skirt steak for 5-6 minutes per side, or until desired level of doneness is reached. Let rest before slicing against the grain.
4. Meanwhile, brush asparagus with olive oil and season with salt and pepper. Grill alongside skirt steak for 3-4 minutes per side, or until tender.
5. Serve sliced skirt steak atop grilled asparagus and enjoy!
Cooking Time: 15-20 minutes
Skirt Steak Sandwich with Caramelized Onions
This classic sandwich combines the tender flavor of skirt steak with sweet, caramelized onions and crispy bread. A perfect combination for a satisfying meal.
Ingredients:
– 1 lb skirt steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 slices of baguette
– 4 slices of cheddar cheese (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season skirt steak with salt and pepper. Grill for 3-4 minutes per side or until cooked to desired level of doneness.
3. While the steak is cooking, caramelize the onions by heating olive oil in a large skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until golden brown and caramelized.
4. Assemble sandwiches by slicing the grilled skirt steak against the grain and placing it on toasted baguette slices. Top with caramelized onions and cheddar cheese (if using). Garnish with chopped parsley (if desired).
Cooking Time:
– Grilling time: 8-12 minutes
– Caramelizing time: 20-25 minutes
– Assembly time: 2-3 minutes
Chipotle Lime Skirt Steak with Corn Salsa
Experience the bold flavors of Mexico with this vibrant and juicy skirt steak dish, perfectly paired with a sweet and tangy corn salsa. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) skirt steak
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons fresh lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Vegetable oil, for grilling
– Corn Salsa:
+ 1 cup frozen corn kernels, thawed
+ 1/2 cup diced red bell pepper
+ 1/4 cup chopped fresh cilantro
+ Juice of 1 lime
+ Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together chipotle peppers, lime juice, garlic, and oregano. Brush the mixture evenly onto both sides of the skirt steak.
3. Season with salt and pepper. Grill for 4-5 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, combine corn kernels, red bell pepper, cilantro, and lime juice in a bowl. Season with salt and pepper to taste.
5. Serve grilled skirt steak with Corn Salsa spooned on top.
Cooking Time: 10-12 minutes
Skirt Steak and Potato Hash with Fried Eggs
A hearty breakfast or brunch option that combines the savory flavors of skirt steak, crispy potatoes, and runny eggs.
Ingredients:
– 1 lb skirt steak (fajita-cut)
– 2 large Russet potatoes, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 large eggs
– Chopped fresh cilantro, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season skirt steak with salt and pepper.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear skirt steak for 2-3 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and let rest.
4. In the same skillet, add remaining 1 tablespoon of olive oil. Add diced potatoes and cook for 5-7 minutes, or until crispy and golden brown, stirring occasionally.
5. Crack eggs into a bowl and whisk lightly. Heat a non-stick skillet over medium heat. Cook eggs until whites are set and yolks are still runny, about 2-3 minutes per side.
6. Slice cooked skirt steak against the grain. Serve with potato hash and fried eggs.
Cooking Time: Approximately 20-25 minutes.
Skirt Steak Kebabs with Tzatziki Sauce
Skirt steak kebabs get a cooling boost from the creamy and tangy tzatziki sauce, perfect for hot summer days.
Ingredients:
– 1 lb skirt steak
– 1/2 cup plain Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 10-12 wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread skirt steak onto skewers, leaving a small border at the top and bottom.
3. Grill kebabs for 8-10 minutes per side, or until cooked to desired doneness.
4. Meanwhile, combine yogurt, cucumber, dill, garlic, and lemon juice in a bowl. Season with salt and pepper.
5. Serve tzatziki sauce chilled, alongside grilled skirt steak kebabs.
Cooking Time: 15-20 minutes
Red Wine Braised Skirt Steak with Mushrooms
Elevate your steak game with this rich and flavorful recipe that pairs tender skirt steak with a hearty mushroom sauce. Perfect for a special occasion or cozy dinner at home.
Ingredients:
– 1.5 lbs skirt steak
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the skirt steak with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to a plate.
4. Add the mushrooms and garlic to the pot; cook until they release their moisture and start to brown (about 5 minutes).
5. Add the red wine and beef broth to the pot, scraping up any browned bits from the bottom. Bring to a simmer.
6. Return the steak to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours, or until the steak is tender and falls apart easily.
Cooking Time: 2-3 hours
Grilled Skirt Steak with Mango Salsa
A flavorful and vibrant twist on traditional grilled steak, this recipe combines the tender juiciness of skirt steak with a sweet and tangy mango salsa. Perfect for a summer evening or a casual gathering.
Ingredients:
– 1 skirt steak (about 1 pound)
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season skirt steak with salt and pepper.
3. Grill steak for 5-6 minutes per side, or until it reaches desired doneness.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and garlic in a bowl.
5. Once steak is cooked, let it rest for 5 minutes before slicing.
6. Serve sliced steak with mango salsa spooned over the top.
7. Garnish with cilantro leaves.
Cooking Time: 12-15 minutes
Skirt Steak Bulgogi with Steamed Rice
Savor the bold flavors of Korean cuisine with this simple recipe, featuring tender skirt steak marinated in a sweet and savory bulgogi sauce, served with fluffy steamed rice.
Ingredients:
– 1 lb skirt steak
– 1/2 cup bulgogi marinade (see below)
– 1 cup steamed white rice
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– Salt and black pepper to taste
Bulgogi Marinade:
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons sesame oil
Instructions:
1. Marinate the skirt steak in bulgogi marinade for at least 30 minutes.
2. Grill or pan-fry the steak to desired doneness.
3. Serve with steamed rice and garnish with minced green onions and toasted sesame seeds, if desired.
Cooking Time:
– Marinade time: 30 minutes
– Grilling/pan-frying time: 5-7 minutes per side
Skirt Steak Quesadillas with Monterey Jack Cheese
A twist on traditional quesadillas, these flavorful Skirt Steak Quesadillas are packed with tender beef, melted cheese, and a hint of spice. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb skirt steak
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 2 large flour tortillas
– 1 cup shredded Monterey Jack cheese
– Cooking oil or butter for brushing
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the skirt steak with chili powder, cumin, salt, and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Let the steak rest for a few minutes before slicing it thinly against the grain.
4. In a large skillet, warm the tortillas over medium heat.
5. Place a portion of sliced skirt steak onto half of each tortilla, followed by a sprinkle of shredded cheese.
6. Fold the tortillas in half to enclose the filling.
7. Cook for an additional 2-3 minutes or until the cheese is melted and the tortillas are crispy.
Cooking Time: 15-20 minutes
Skirt Steak Paella with Saffron Rice
A classic Spanish dish gets a boost from tender skirt steak and the subtle, golden warmth of saffron rice.
Ingredients:
– 1 pound skirt steak
– 2 cups uncooked Arborio rice
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat oil in a large skillet over medium-high heat. Sear skirt steak for 3-4 minutes per side, or until cooked to desired doneness. Transfer to a plate and let rest.
3. In the same skillet, cook onion and garlic until softened, about 5 minutes.
4. Add Arborio rice and cook, stirring constantly, for 2 minutes.
5. Add chicken broth, saffron mixture, salt, and pepper. Stir to combine.
6. Transfer skillet to oven and bake for 25-30 minutes, or until rice is tender and golden.
7. Slice skirt steak against the grain. Serve with saffron rice and a squeeze of lemon (if desired).
Cooking Time: 40-45 minutes
Orange Ginger Skirt Steak with Snow Peas
This recipe combines the bold flavors of orange and ginger with the tender texture of skirt steak, served alongside crisp snow peas. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb skirt steak
– 2 tbsp orange juice
– 1 tsp grated ginger
– 2 tbsp olive oil
– 1 cup snow peas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice and ginger.
3. Season skirt steak with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side, then transfer to the preheated oven and cook for an additional 5-7 minutes or until cooked to desired level of doneness.
5. Meanwhile, add snow peas to the same skillet and sauté for 2-3 minutes, or until tender but still crisp.
6. Slice steak against the grain and serve with snow peas.
Cooking Time: 15-20 minutes
Skirt Steak Sliders with Horseradish Aioli
Elevate your slider game with these tender skirt steak bites topped with a tangy horseradish aioli. Perfect for a quick and flavorful snack or meal.
Ingredients:
– 1 pound skirt steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 hamburger buns
– Horseradish aioli (see below)
Horseradish Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, Worcestershire sauce, and oregano.
3. Brush the mixture on both sides of the skirt steak.
4. Grill the steak for 5-6 minutes per side, or until cooked to desired doneness.
5. Let the steak rest for 5 minutes before slicing into thin strips.
6. Assemble sliders by placing sliced steak onto hamburger buns and topping with horseradish aioli.
Cooking Time: 15-20 minutes
Skirt Steak Pizzaiola with Tomato Sauce
This hearty dish combines the bold flavors of skirt steak and tomato sauce, served over a bed of crispy potatoes. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound skirt steak
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the skirt steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the skirt steak for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Remove the steak from the skillet and set aside. Reduce heat to medium and add sliced onion, cooking until softened (about 5 minutes).
5. Add minced garlic and cook for an additional minute.
6. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer sauce for 10-15 minutes.
7. Meanwhile, bake potatoes in the oven for 20-25 minutes or until crispy.
8. Slice the cooked skirt steak against the grain. Serve with tomato sauce and roasted potatoes.
Cooking Time: 45-50 minutes
Summary
Get ready to grill like a pro with these 20 savory skirt steak recipes! From classic combinations like garlic butter and roasted potatoes, to international-inspired dishes like Korean-style bulgogi or Mexican-style fajitas, there’s something for every taste bud. Add some chimichurri sauce to your grilled skirt steak, serve it in a sandwich with caramelized onions, or pair it with saffron rice and paella – the possibilities are endless! With these mouth-watering recipes, you’ll never get bored with your grilling routine again.