Are you ready to give your taste buds a warm hug this fall? Look no further than our collection of creamy tomato soup recipes with a twist! There’s nothing like a comforting bowl of rich, velvety soup to brighten up a chilly day. And what makes it even better is when you add in some exciting flavors and ingredients to take it to the next level.
From classic combinations to bold and adventurous twists, we’ve got 18 mouth-watering recipes that are sure to satisfy your cravings. Whether you’re looking for a vegan option, a spicy kick, or just something new to try, there’s something on this list for everyone. So grab your favorite soup pot and let’s get started!
Classic Creamy Tomato Basil Soup
Classic Creamy Tomato Basil Soup Recipe
This beloved soup recipe combines the sweetness of fresh tomatoes with the brightness of basil, all wrapped up in a rich and creamy broth. Perfect for a cozy evening or a quick lunch, this soup is sure to become a favorite.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3-4 garlic cloves, minced
– 2 cups fresh tomatoes, chopped (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped tomatoes (or canned crushed tomatoes), chicken broth, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
6. Stir in heavy cream and dried basil. Serve hot.
Cooking Time: 20-25 minutes
Roasted Garlic and Tomato Soup
Roasted Garlic and Tomato Soup Recipe
This creamy soup combines the deep flavors of roasted garlic and ripe tomatoes, perfect for a cozy evening meal or a comforting pick-me-up.
Ingredients:
– 3-4 large garlic cloves
– 2 lbs fresh tomatoes, cored and chopped
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Wrap garlic cloves in foil, drizzle with olive oil, and roast for 30-40 minutes or until tender.
2. In a large pot, sauté chopped onion and roasted garlic in a little olive oil until softened.
3. Add chopped tomatoes, chicken broth, and basil to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until tomatoes are tender.
4. Purée soup with an immersion blender or regular blender. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
Cooking Time: Approximately 45-50 minutes
Spicy Chipotle Tomato Soup
This smoky and spicy soup is a twist on the classic tomato soup, perfect for those who like a little heat. The chipotle peppers add a deep, slightly sweet flavor that pairs perfectly with the rich tomatoes.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon ground cumin
– 1/4 teaspoon chipotle pepper powder (adjust to desired level of heat)
– Salt and pepper, to taste
– Optional: heavy cream or sour cream for serving
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add tomatoes, broth, smoked paprika, cumin, and chipotle pepper powder. Stir to combine.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with a dollop of heavy cream or sour cream if desired.
Cooking Time: 25-30 minutes
Tomato Soup with Grilled Cheese Croutons
Warm up with a comforting bowl of Tomato Soup paired with crispy Grilled Cheese Croutons!
Ingredients:
For the Tomato Soup:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
For the Grilled Cheese Croutons:
– 4 slices white bread
– 2 tablespoons butter, divided
– 2 slices cheddar cheese, divided
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large pot, melt 1 tablespoon of butter over medium heat. Add the onion and garlic; cook until softened.
3. Add the chopped tomatoes, broth, and heavy cream or half-and-half. Bring to a simmer and let cook for 15-20 minutes or until the soup has thickened slightly.
4. Meanwhile, preheat a skillet or griddle over medium-high heat. Butter one side of each bread slice and top with a slice of cheese. Cook until golden brown and crispy, flipping halfway through.
5. Serve the warm Tomato Soup with Grilled Cheese Croutons on top.
Cooking Time: 25-30 minutes
Creamy Tomato and Parmesan Soup
A classic Italian-inspired soup that’s both comforting and flavorful, this creamy tomato and Parmesan soup is perfect for a chilly evening. With its velvety texture and rich flavors, it’s sure to become a new favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3-4 garlic cloves, minced
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add tomatoes, broth, and cream or half-and-half. Bring to a simmer.
3. Reduce heat and let soup simmer for 20-25 minutes or until the flavors have melded together.
4. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 25-30 minutes
Thai-Inspired Coconut Tomato Soup
Thai-Inspired Coconut Tomato Soup Recipe
This creamy and aromatic soup combines the richness of coconut milk with the sweetness of fresh tomatoes, infused with the bold flavors of Thailand. Perfect for a quick lunch or dinner, this recipe is ready in under 30 minutes.
Ingredients:
– 2 cups fresh tomatoes, diced
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon Thai red curry paste
– 1/2 teaspoon salt
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic, ginger, and curry paste. Cook for an additional minute, stirring constantly.
3. Add the diced tomatoes and coconut milk. Bring to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
4. Season with salt to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Servings: 2-3
Tomato Soup with Rice and Herbs
This comforting soup is a perfect blend of fresh herbs and creamy tomatoes, served with a side of fluffy rice. It’s an easy and satisfying meal for any time of the year.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup uncooked white rice
– 4 cups vegetable broth
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the chopped tomatoes, rice, vegetable broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is cooked and the soup has thickened slightly.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 25-30 minutes
Creamy Vegan Tomato Soup
This comforting soup is a perfect blend of flavors, with tender tomatoes, creamy cashew cream, and aromatic spices. A deliciously satisfying and healthy meal that’s ready in under 30 minutes.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup vegetable broth
– 1/2 cup cashews
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the chopped tomatoes, vegetable broth, smoked paprika, salt, and pepper. Bring to a simmer.
4. Remove from heat and let cool slightly.
5. Blend the soup with an immersion blender or transfer to a blender in batches until smooth.
6. In a separate blender or food processor, blend the cashews with 1/2 cup water until creamy.
7. Add the cashew cream to the soup and stir well.
8. Serve hot, garnished with fresh basil leaves.
Cooking Time: 25-30 minutes
Tomato and Tortellini Soup
Warm up with this comforting and flavorful soup that combines the sweetness of tomatoes with the cheesy goodness of tortellini.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes)
– 4 cups chicken broth
– 1 cup tortellini
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the fresh tomatoes or canned crushed tomatoes, chicken broth, and tortellini. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
5. Stir in the grated Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 30-40 minutes
Tomato Soup with Meatballs
A comforting and flavorful soup that combines the richness of tomato sauce with the savory taste of homemade meatballs, perfect for a cozy evening meal.
Ingredients:
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– 1 can of beef broth (14.5 oz)
– 1/2 cup heavy cream (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine breadcrumbs, Parmesan cheese, egg, and parsley. Mix well.
3. Form into small meatballs (about 20-25) and place on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
4. In a large pot, sauté chopped onion and garlic in olive oil until softened. Add canned tomatoes, beef broth, and dried basil. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
5. Add meatballs to the soup and let them cook for an additional 2-3 minutes.
6. Serve hot with heavy cream (if using) and enjoy!
Cooking Time: 30-40 minutes
Tomato Bisque with Fresh Basil
Transform ordinary tomatoes into an extraordinary soup by blending them with aromatic basil and a touch of cream. This recipe yields a velvety-smooth, flavorful bisque perfect for any occasion.
Ingredients:
– 2 lbs ripe tomatoes, diced
– 2 tablespoons butter
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh basil leaves, chopped (for garnish)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add diced tomatoes, broth, and thyme. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until tomatoes are tender.
3. Use an immersion blender or transfer soup to a blender and puree until smooth.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh basil leaves.
Cooking Time: 25-30 minutes
Tomato and Roasted Red Pepper Soup
This creamy soup combines the natural sweetness of tomatoes with the deep flavor of roasted red peppers, making it a perfect comfort food for any season. With just a few simple ingredients and steps, you can create a delicious and satisfying meal.
Ingredients:
– 2 large onions, chopped
– 3 cloves of garlic, minced
– 2 cups of fresh tomatoes, diced
– 1 cup of roasted red peppers (see note)
– 4 cups of chicken or vegetable broth
– 1/2 cup of heavy cream or half-and-half
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat olive oil in a large pot over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add diced tomatoes, roasted red peppers, broth, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. Stir in heavy cream or half-and-half and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 35-40 minutes
Tomato Lentil Soup with Spinach
This hearty and comforting soup is perfect for a chilly evening or a healthy lunch option. Made with tender lentils, flavorful tomatoes, and a burst of fresh spinach, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 cups fresh spinach leaves
– Optional: 1/4 cup grated cheddar cheese for serving
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Stir in the lentils, diced tomatoes, vegetable broth, cumin, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30-40 minutes or until the lentils are tender.
4. Stir in the fresh spinach leaves and cook until wilted.
5. Serve hot, topped with grated cheddar cheese if desired.
Cooking Time: 45-50 minutes
Tomato Soup with Garlic Bread Topping
Warm up on a chilly day with this creamy tomato soup paired with a crispy garlic bread topping. This comforting duo is sure to become a family favorite!
Ingredients:
For the Tomato Soup:
– 2 tablespoons butter
– 1 medium onion, diced
– 3-4 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
For the Garlic Bread Topping:
– 1 baguette, sliced into 1-inch pieces
– 3 cloves garlic, minced
– 2 tablespoons butter, softened
– 1/4 cup grated Parmesan cheese
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add chopped tomatoes, broth, and heavy cream or half-and-half. Bring to a simmer and let cook for 15-20 minutes.
4. Meanwhile, preheat oven to 375°F (190°C).
5. Toss baguette slices with minced garlic, butter, and Parmesan cheese. Spread on a baking sheet and bake until golden brown, about 10-12 minutes.
6. Serve soup hot, topped with garlic bread croutons.
Cooking Time: Approximately 30-40 minutes.
Creamy Tomato and Roasted Garlic Soup
This rich and velvety soup is a perfect blend of flavors, with the sweetness of tomatoes and the pungency of roasted garlic. It’s a comforting and satisfying meal for any time of year.
Ingredients:
– 2 lbs fresh tomatoes, cored and chopped
– 4-5 cloves of garlic, peeled and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the garlic cloves with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender and caramelized.
3. In a large pot, sauté the onion in olive oil until softened. Add the chopped tomatoes, broth, roasted garlic, and a pinch of salt and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 45-50 minutes
Tomato and White Bean Soup
This rustic soup is a perfect blend of flavors, textures, and comfort. With the sweetness of canned tomatoes, the creaminess of cannellini beans, and the warmth of aromatic spices, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 can (28 oz) crushed tomatoes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 cups vegetable broth
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic, oregano, and smoked paprika. Cook for an additional minute.
4. Stir in the crushed tomatoes, cannellini beans, and vegetable broth. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25 minutes
Tomato Soup with Pesto Drizzle
Elevate your comfort food game with this vibrant and flavorful tomato soup, finished with a drizzle of herby pesto. This easy recipe is perfect for a cozy night in or as a starter for a dinner party.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Pesto drizzle ingredients: 1/4 cup pesto, 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add tomatoes, broth, and heavy cream or half-and-half. Bring to a simmer and let cook for 20-25 minutes or until the soup has thickened slightly.
3. Season with salt and pepper to taste.
4. Just before serving, stir in pesto and olive oil mixture.
5. Ladle into bowls and garnish with fresh basil leaves.
Cooking Time: 30-35 minutes
Tomato and Three-Cheese Soup
A comforting blend of fresh tomatoes, melted cheeses, and savory spices that’s sure to warm your heart and soul.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chopped tomatoes, chicken broth, heavy cream, basil, paprika, salt, and pepper. Bring to a simmer.
3. Reduce heat to low and let soup simmer for 20-25 minutes or until flavors have melded together.
4. Stir in cheddar, mozzarella, and Parmesan cheese until melted and smooth. Serve hot.
Cooking Time: 30-40 minutes
Summary
Get creative with these 18 unique creamy tomato soup recipes! From classic combinations like Tomato Basil Soup to bold twists like Spicy Chipotle Tomato Soup and Thai-Inspired Coconut Tomato Soup, there’s something for everyone. Add some crunch with Grilled Cheese Croutons or try a vegan option. Elevate your comfort food game with Roasted Garlic and Tomato Soup or indulge in a rich bisque. Whether you’re a soup novice or an experienced chef, these recipes will inspire you to get cooking and create your own signature soups!