Step into the world of indulgent seafood dishes with these 20 mouth-watering recipes inspired by the legendary Red Lobster. From classic favorites to innovative twists, we’ve gathered a collection of delectable treats that will transport your taste buds straight to the coast. Whether you’re a lobster enthusiast or just looking for new ways to incorporate fresh seafood into your meals, this list is sure to delight.
In this article, we’ll be diving into the depths of Red Lobster’s most beloved dishes and recreating them in the comfort of your own kitchen. From decadent appetizers to satisfying main courses and even sweet treats, get ready to dive into a world of succulent flavors and textures that will leave you hooked.
Garlic Butter Lobster Tails
Impress your guests with this decadent seafood dish, featuring succulent lobster tails smothered in a rich garlic butter sauce. This recipe is perfect for special occasions or romantic evenings.
Ingredients:
– 4-6 lobster tails (1 pound each)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse lobster tails under cold water; pat dry with paper towels.
3. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
4. If using white wine and lemon juice, add them to the saucepan and simmer for an additional 2-3 minutes.
5. Place lobster tails on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly over each tail.
6. Bake for 8-10 minutes per pound or until lobster is cooked through (internal temperature reaches 145°F).
7. Remove from oven and sprinkle with chopped parsley, if desired. Serve immediately.
Cooking Time: 12-16 minutes
Lobster Bisque with Sherry Cream
A rich and creamy soup that showcases the decadent flavor of lobster, elevated by a hint of sherry’s sweetness. Perfect for a special occasion or a luxurious treat.
Ingredients:
– 1 lb lobster meat (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup fish stock (or chicken stock)
– 1/2 cup heavy cream
– 1 tablespoon sherry wine
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add onion and garlic, cook until softened (3-4 minutes).
3. Sprinkle flour; whisk to combine. Cook 1 minute.
4. Gradually add fish stock, whisking continuously. Bring to a boil; reduce heat and simmer 5 minutes.
5. Stir in heavy cream and sherry wine. Season with salt and pepper.
6. Add lobster meat; cook until heated through (2-3 minutes).
7. Serve hot, garnished with parsley or chives.
Cooking Time: 15-20 minutes
Red Lobster Cheddar Bay Biscuits
Red Lobster Cheddar Bay Biscuits Recipe
Experience the taste of Red Lobster’s iconic biscuits at home with this easy-to-make recipe.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese (sharp or extra sharp work best)
– 1/2 cup buttermilk
– 1 egg, beaten
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in grated cheddar cheese, buttermilk, beaten egg, and minced garlic (if using).
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Grilled Lobster with Lemon Herb Butter
Grilled Lobster with Lemon Herb Butter: A decadent and flavorful summer treat that’s sure to impress.
Ingredients:
– 1-2 lobsters (depending on size), split lengthwise
– 1/4 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lemon juice, parsley, and chives until well combined.
3. Season the lobster flesh with salt and pepper.
4. Place lobster on the grill, shell side down, for 8-10 minutes or until lightly charred.
5. Flip lobsters over and spread lemon herb butter evenly across the meat.
6. Grill for an additional 2-3 minutes or until lobster is cooked through.
7. Serve immediately with remaining butter sauce spooned over the top.
Cooking Time: 12-15 minutes
Lobster Mac and Cheese
Elevate your macaroni and cheese game with the added luxury of lobster meat. This decadent dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups whole milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup lobster meat (thawed)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1-2 minutes.
4. Gradually whisk in milk and bring mixture to a simmer. Reduce heat to low and let cook for 5 minutes or until thickened.
5. Stir in cheddar and Parmesan cheese until melted and smooth. Add lobster meat and season with salt and pepper to taste.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Lobster Roll with Toasted Brioche
Savor the sweetness of fresh lobster paired with buttery toasted brioche and a hint of lemon, all in one satisfying bite. This indulgent sandwich is perfect for special occasions or as a treat any day.
Ingredients:
– 1/2 pound cooked lobster meat
– 4 slices of brioche bread
– 2 tablespoons unsalted butter, softened
– 2 lemons, juiced
– Salt and pepper to taste
– Lettuce leaves (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Butter the brioche slices on both sides.
3. Grill the brioche for 2-3 minutes per side, until golden brown.
4. Meanwhile, mix the lobster meat with lemon juice, salt, and pepper.
5. Assemble the sandwiches by spreading the lobster mixture onto the toasted brioche, dividing it evenly among the four slices.
6. Garnish with lettuce leaves, if desired.
Cooking Time: 10-12 minutes
Lobster Thermidor
A rich and decadent seafood dish, Lobster Thermidor is a classic French recipe that showcases the succulent flavor of lobster. This indulgent recipe is perfect for special occasions or romantic dinners.
Ingredients:
– 1 pound lobster meat (claw and body)
– 2 tablespoons butter
– 1/4 cup cognac (or dry white wine)
– 2 cloves garlic, minced
– 1 tablespoon paprika
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup grated Gruyère cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a saucepan, melt butter over medium heat. Add garlic, paprika, mustard, salt, and pepper. Cook for 1 minute.
3. Add cognac (or white wine) and cook until reduced by half.
4. Stir in lobster meat, then spoon into a baking dish or individual ramekins.
5. Sprinkle Gruyère cheese over the top.
6. Bake for 8-10 minutes or until golden brown and heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Lobster Newburg
This classic dish is a masterpiece of simplicity, showcasing the star of the show – succulent lobster meat. With its creamy sauce and toasted sherry, Lobster Newburg is sure to impress.
Ingredients:
– 1 lb lobster meat (jumbo lump or claw)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
– 1/4 cup dry sherry
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute.
3. Add lobster meat and cook until pink, about 3-4 minutes.
4. In a separate bowl, whisk together cream and flour to make a smooth paste.
5. Gradually add sherry to the cream mixture, whisking continuously.
6. Pour the creamy sauce over the lobster, stirring gently to combine.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster Fra Diavolo Pasta
Experience the decadence of succulent lobster paired with spicy tomato sauce and linguine pasta in this indulgent recipe. Perfect for a special occasion or date night, this dish is sure to impress.
Ingredients:
– 1 lb lobster meat, diced
– 12 oz linguine pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 (28 oz) can crushed tomatoes
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add diced lobster meat, crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Stir to combine.
5. Simmer sauce for 2-3 minutes or until heated through, adding reserved pasta water if needed.
6. Serve linguine pasta with lobster fra diavolo sauce, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lobster and Shrimp Scampi
Experience the indulgent flavors of Italy with this succulent lobster and shrimp scampi recipe, perfect for a special occasion or romantic dinner.
Ingredients:
– 1 lb lobster meat (claw and body), diced
– 1/2 cup large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 2 tbsp white wine (dry)
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Add lobster and shrimp; cook for 2-3 minutes or until pink and just cooked through.
4. Pour in white wine and lemon juice; stir to combine.
5. Reduce heat to low and simmer for an additional 2-3 minutes, allowing flavors to meld.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 8-10 minutes
Lobster Stuffed Mushrooms
Elevate your appetizer game with this decadent recipe featuring succulent lobster and earthy mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup lobster meat, diced
– 1 tablespoon butter
– 1 clove garlic, minced
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add lobster meat and cook until heated through, about 2-3 minutes.
4. Stuff each mushroom cap with the lobster mixture, dividing it evenly among the caps.
5. Sprinkle cheddar cheese on top of each mushroom.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 12-15 minutes
Lobster Risotto with Truffle Oil
This decadent risotto recipe combines succulent lobster meat with the rich flavors of truffle oil, creating a dish fit for special occasions. With its creamy texture and bold flavors, this recipe is sure to impress.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 cup white wine (optional)
– 1/2 pound lobster meat, diced
– 1 tablespoon truffle oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add Arborio rice and cook, stirring constantly, until lightly toasted (3-4 minutes).
3. Add warmed broth, 1/2 cup at a time, stirring continuously, until liquid is fully absorbed.
4. After 20 minutes of cooking, add white wine (if using) and stir until absorbed.
5. Stir in lobster meat, truffle oil, salt, and pepper.
6. Cook for an additional 2-3 minutes or until lobster is heated through.
7. Serve immediately, garnished with fresh parsley or chives.
Cooking Time: 25-30 minutes
Lobster Pot Pie with Puff Pastry
A decadent twist on the classic pot pie, this recipe combines succulent lobster meat with rich butter and herbs, wrapped in a flaky puff pastry crust.
Ingredients:
– 1 lb lobster meat (claw and body), diced
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 puff pastry sheet, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually add heavy cream, whisking constantly. Bring mixture to a simmer; cook for 5 minutes or until thickened.
3. Stir in lobster meat, paprika, salt, and pepper.
4. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Spoon lobster mixture onto one half of the pastry, leaving a 1-inch border around edges. Fold other half over filling; press edges to seal.
5. Place pot pie on a baking sheet lined with parchment paper. Brush top with egg wash (beaten egg mixed with 1 tablespoon water).
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lobster and Crab Stuffed Flounder
This recipe combines the sweetness of flounder with the richness of lobster and crab, resulting in a luxurious seafood dish that’s sure to impress.
Ingredients:
– 4 flounder fillets (6 oz each)
– 1/2 cup lobster meat
– 1/4 cup jumbo lump crab meat
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, mix together lobster meat, crab meat, butter, garlic, and lemon zest.
3. Place each flounder fillet on a baking sheet lined with parchment paper.
4. Spoon the lobster-crab mixture evenly onto each fillet, leaving a 1/2-inch border around edges.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Serve hot, garnished with chopped parsley if desired.
Lobster Chowder with Corn and Bacon
This rich and creamy chowder is a perfect combination of succulent lobster, sweet corn, and crispy bacon. Serve it with crusty bread for a satisfying meal.
Ingredients:
– 1 pound lobster meat (claw and body)
– 2 tablespoons butter
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup corn kernels
– 1 cup clam chowder base (homemade or store-bought)
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon; set aside.
3. Add the butter, onion, and garlic to the pot. Cook until the onion is translucent.
4. Add the corn kernels and clam chowder base. Stir to combine.
5. Add the lobster meat and cook for 2-3 minutes or until heated through.
6. Stir in the heavy cream and cooked bacon. Season with salt and pepper to taste.
7. Simmer for an additional 2-3 minutes or until the soup has thickened slightly.
Cooking Time: 15-20 minutes
Lobster Tacos with Avocado Crema
Lobster Tacos with Avocado Crema: A decadent twist on traditional tacos, these indulgent bites combine succulent lobster meat with the creamy richness of avocado crema.
Ingredients:
– 1/2 pound cooked lobster meat (thawed)
– 1/4 cup lime juice
– 1/4 cup chopped cilantro
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1/2 red onion, thinly sliced
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. In a medium bowl, combine lobster meat, lime juice, and cilantro. Gently fold until well combined.
2. Brush both sides of the tortillas with vegetable oil and warm on a dry griddle or in a microwave-safe plate for 30 seconds.
3. Assemble tacos by spooning lobster mixture onto tortillas, followed by diced avocado, red onion slices, and a sprinkle of salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Lobster Alfredo Fettuccine
A rich and decadent twist on the classic Italian dish, this Lobster Alfredo Fettuccine is a show-stopper for any special occasion.
Ingredients:
– 12 oz fettuccine pasta
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 lb lobster meat, diced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add lobster meat and cook until pink and heated through, about 2-3 minutes.
4. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let sauce thicken slightly, stirring occasionally.
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add cooked fettuccine pasta to the skillet and toss with lobster Alfredo sauce until well coated.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster and Corn Chowder
This creamy chowder combines succulent lobster meat with sweet corn kernels, creating a delightful and satisfying meal perfect for special occasions or cozy nights at home.
Ingredients:
– 1 pound lobster meat (fresh or frozen)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups fresh corn kernels
– 2 medium potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onions and garlic in butter until softened.
2. Add the lobster meat, corn kernels, and potatoes. Cook for 5 minutes, stirring occasionally.
3. Pour in chicken broth and bring to a simmer.
4. Reduce heat and let cook for 10-12 minutes or until the potatoes are tender.
5. Stir in heavy cream and season with salt and pepper.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lobster-Stuffed Bell Peppers
A decadent twist on traditional stuffed peppers, this recipe combines succulent lobster meat with flavorful bell peppers and creamy cheese for a truly indulgent meal.
Ingredients:
– 4 large bell peppers, any color
– 1/2 pound lobster meat (fresh or frozen)
– 1/4 cup cream cheese, softened
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix lobster meat with cream cheese, lemon juice, paprika, salt, and pepper.
4. Stuff each bell pepper with the lobster mixture, filling to the top.
5. Sprinkle shredded cheddar cheese over the filling.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Lobster Cakes with Remoulade Sauce
Elevate your seafood game with this indulgent recipe featuring succulent lobster meat, crispy cakes, and a tangy remoulade sauce. Perfect for special occasions or a luxurious dinner at home.
Ingredients:
– 1 lb lobster meat (fresh or frozen)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tbsp lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Remoulade Sauce (recipe below)
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tbsp ketchup
– 1 tbsp Dijon mustard
– 1 tsp prepared horseradish
– 1/4 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine lobster meat, panko breadcrumbs, onion, garlic, egg, lemon juice, salt, and pepper. Mix until just combined.
3. Divide mixture into 4 equal portions and shape into patties.
4. Dredge patties in additional panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry cakes for 2-3 minutes per side or until golden brown.
6. Drain on paper towels and serve with Remoulade Sauce.
Cooking Time: 10-12 minutes
Summary
Indulge in the flavors of Red Lobster with these 20 delectable recipes! From classic dishes like Lobster Bisque with Sherry Cream and Lobster Mac and Cheese to creative twists like Lobster Tacos with Avocado Crema, there’s something for every seafood lover. Also featured are decadent desserts like Red Lobster Cheddar Bay Biscuits and savory options like Garlic Butter Lobster Tails and Grilled Lobster with Lemon Herb Butter. Get ready to dive into a world of mouth-watering dishes that will transport you straight to the coast!