Are you ready to dive into a world of delectable seafood treats? Look no further! In this article, we’ll be exploring 18 mouth-watering Red Lobster Rolls recipes that are sure to tantalize your taste buds. Whether you’re a fan of classic New England-style rolls or something more adventurous like spicy Sriracha-infused or truffle oil-enhanced, we’ve got you covered.
From the comfort food favorite Garlic Butter Red Lobster Rolls to the zesty and refreshing Lemon-Herb Red Lobster Rolls, these recipes offer a diverse array of flavors and textures that are sure to satisfy your cravings. And for all you seafood lovers out there, rest assured that each recipe features the star of the show: succulent lobster.
So grab your apron, preheat your oven or grill, and get ready to indulge in some seriously delicious Red Lobster Rolls!
Classic New England Red Lobster Rolls
These classic rolls are a staple of New England cuisine, perfect for serving alongside a seafood feast or as a snack on their own. With their tender interior and crispy exterior, they’re sure to please.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon baking powder
– 1/4 cup unsalted butter, melted
– 3/4 cup whole milk
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add melted butter, milk, and beaten egg; stir until a dough forms.
4. Turn dough out onto a floured surface; knead for 5-7 minutes.
5. Roll into balls, about 1 inch (2.5 cm) in diameter.
6. Place on a baking sheet lined with parchment paper, leaving space between each roll.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spicy Sriracha Red Lobster Rolls
Elevate your seafood game with this bold and delicious take on the classic lobster roll. A spicy kick from sriracha adds a new dimension to the rich, buttery flavor of lobster.
Ingredients:
– 1 pound cooked lobster meat
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon sriracha sauce
– 4 toasted and split hot dog buns
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. In a medium bowl, gently combine lobster meat, butter, garlic, and sriracha sauce until well combined.
2. Split the hot dog buns in half lengthwise and toast until lightly browned.
3. Spoon the lobster mixture onto the toasted buns, dividing evenly among the four rolls.
4. Season with salt and pepper to taste.
5. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 5-7 minutes
Garlic Butter Red Lobster Rolls
Transform your dinner routine with these scrumptious Garlic Butter Red Lobster Rolls, inspired by the iconic seafood chain’s signature recipe. With a few simple ingredients and steps, you’ll be enjoying a mouthwatering treat in no time!
Ingredients:
– 1 lb lobster rolls (or substitute with crab or shrimp)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup lemon-herb spread (optional)
– Salt and pepper to taste
– 4 soft, buttered dinner rolls
Instructions:
1. Preheat oven to 375°F.
2. Melt butter in a small saucepan over medium heat; add garlic and cook until fragrant.
3. Place lobster rolls on the prepared dinner rolls. Drizzle with the garlic butter mixture, followed by lemon-herb spread if using (optional).
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Lemon-Herb Red Lobster Rolls
Experience the classic combination of bright citrus and savory seafood with this delectable recipe for Lemon-Herb Red Lobster Rolls. Flaky lobster meat, tangy lemon zest, and a hint of herbs come together to create a mouthwatering treat.
Ingredients:
– 1 pound lobster meat (claw and body)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together lobster meat, butter, garlic, lemon juice, and zest until well combined.
3. Divide the mixture into 4 equal portions. Shape each portion into an oval roll.
4. Brush tops with beaten egg for a golden glaze.
5. Place rolls on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 15-18 minutes or until lightly browned and cooked through.
Cooking Time: 15-18 minutes
Cajun-Style Red Lobster Rolls
Experience the bold flavors of Louisiana with these crispy, spicy lobster rolls that combine succulent chunks of lobster meat with a tangy Cajun-inspired slaw.
Ingredients:
– 1 pound fresh lobster meat, diced
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– 1/4 teaspoon cayenne pepper
– 1/2 cup chopped scallions (green onions)
– 1/2 cup Cajun-style coleslaw mix (cabbage, carrots, and bell peppers)
– 4 split-top buns
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and cayenne pepper.
3. Add the diced lobster meat and toss until well coated with the slaw mixture.
4. Split the buns in half and toast until lightly browned.
5. Assemble the rolls by spooning the lobster mixture onto the toasted buns, followed by a dollop of Cajun-style coleslaw mix.
6. Serve immediately.
Cooking Time: 10-12 minutes
Creamy Avocado Red Lobster Rolls
Elevate your snack game with these creamy avocado red lobster rolls, perfect for a satisfying and flavorful treat. Soft, buttery lobster rolls filled with fresh avocado and tangy cream cheese make for an irresistible combination.
Ingredients:
– 1/2 cup unsalted butter, softened
– 4 hamburger buns
– 1 ripe avocado, mashed
– 8 ounces cream cheese, softened
– 1/2 cup chopped red lobster meat (or substitute with crab or shrimp)
– Salt and pepper to taste
– Optional: lemon wedges and chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. Butter the inside of each hamburger bun.
3. In a bowl, mix mashed avocado and softened cream cheese until smooth.
4. Add chopped red lobster meat and season with salt and pepper to taste.
5. Spoon the avocado-lobster mixture onto the buttered buns.
6. Place rolls on a baking sheet and bake for 10-12 minutes or until lightly toasted.
7. Serve warm, garnished with lemon wedges and parsley if desired.
Cooking Time: 10-12 minutes
Old Bay Seasoned Red Lobster Rolls
Transform traditional lobster rolls with a burst of Old Bay flavor! This recipe combines succulent lobster meat with the unmistakable zing of Old Bay seasoning, all wrapped up in a soft, buttery bun.
Ingredients:
– 1 pound cooked lobster meat
– 2 tablespoons unsalted butter, softened
– 1/4 cup mayonnaise
– 2 teaspoons Old Bay seasoning
– 4 soft, split-top buns (New England-style)
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a medium bowl, gently combine lobster meat, softened butter, mayonnaise, and Old Bay seasoning. Be careful not to break up the lobster meat.
3. Split the buns in half and toast until lightly browned.
4. Assemble the rolls by spooning the lobster mixture onto the buns.
5. Season with salt and pepper to taste.
6. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 10-12 minutes (includes toasting buns)
Truffle Oil Red Lobster Rolls
Elevate your snack game with these decadent Truffle Oil Red Lobster Rolls, infused with the rich flavors of truffle oil and perfectly toasted lobster rolls.
Ingredients:
– 1 package of store-bought or homemade lobster rolls (about 4-6 rolls)
– 2 tablespoons of truffle oil
– 1 tablespoon of unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, melt the butter over low heat.
3. Add the truffle oil and stir until well combined.
4. Brush the truffle-butter mixture evenly onto each lobster roll.
5. Place the rolls on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until lightly toasted.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley leaves, if desired.
Cooking Time: 8-10 minutes
Bacon-Wrapped Red Lobster Rolls
This recipe combines the flaky goodness of lobster rolls with the smoky, savory flavor of bacon. Perfect for a special occasion or a decadent treat.
Ingredients:
– 1 pound fresh lobster meat
– 4 soft, split-top buns (New England-style)
– 6 slices of thick-cut applewood-smoked bacon
– 2 tablespoons mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each slice of bacon around the lobster meat, securing with a toothpick if needed.
3. Place the bacon-wrapped lobster on the prepared buns.
4. Drizzle mayonnaise and lemon juice over the lobster; season with salt and pepper.
5. Bake for 12-15 minutes or until the bacon is crispy and golden brown.
6. Serve immediately, garnished with melted butter if desired.
Cooking Time: 12-15 minutes
Asian-Inspired Red Lobster Rolls with Ginger
Discover a fusion of Asian flavors and classic lobster rolls with this unique recipe. Crunchy wonton wrappers filled with succulent lobster meat, spicy ginger, and creamy scallions create a harmonious balance of textures and tastes.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked and chilled lobster meat
– 1/4 cup finely chopped scallions
– 2 tablespoons grated fresh ginger
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine lobster meat, scallions, ginger, soy sauce, and sesame oil. Mix well.
3. Place a wonton wrapper on a flat surface. Place about 1 tablespoon of the lobster mixture in the center of the wrapper.
4. Brush edges with water. Fold the wrapper into a triangle by bringing both corners together to form a point. Press gently to seal.
5. Repeat with remaining wrappers and filling.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Crispy Panko Red Lobster Rolls
Get ready to elevate your seafood game with these crispy, flavorful rolls that are sure to impress!
Ingredients:
– 1 pound jumbo lump crab meat (fresh or frozen, thawed)
– 1/2 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 1 egg, lightly beaten (for dipping)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, gently combine crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix until well combined.
3. Spoon about 1 tablespoon of the crab mixture onto the center of each egg-dipped finger (about 4-5 per batch).
4. Fold the edges over to form a neat roll, pressing gently to seal. Place on prepared baking sheet, seam-side down.
5. Bake for 15-18 minutes or until golden brown and crispy.
Cooking Time: 15-18 minutes
Tarragon-Dijon Red Lobster Rolls
Elevate your sandwich game with these flavorful and aromatic Tarragon-Dijon Red Lobster Rolls. The combination of tarragon’s subtle anise flavor, the tanginess of Dijon mustard, and the tender lobster meat will leave you craving more.
Ingredients:
– 1 pound red lobster meat (cooked and flaked)
– 2 tablespoons unsalted butter, softened
– 1/4 cup Dijon mustard
– 1 tablespoon fresh tarragon leaves, chopped
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together lobster meat, butter, Dijon mustard, and tarragon leaves until well combined.
3. Roll out puff pastry to a thickness of about 1/8 inch.
4. Spoon the lobster mixture onto one half of the pastry, leaving a 1-inch border.
5. Fold the other half over the filling and press edges to seal.
6. Brush with egg wash and dust with confectioners’ sugar.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet Corn and Red Lobster Rolls
Savor the flavors of summer with these sweet and savory lobster rolls, featuring fresh corn and succulent red lobster meat. Perfect for a warm-weather BBQ or picnic.
Ingredients:
– 1 cup fresh corn kernels
– 1/2 cup mayonnaise
– 1/4 cup chopped red lobster meat (about 6 oz)
– 4 soft, split-top buns
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together corn kernels and mayonnaise until well combined.
3. Divide lobster meat into 4 equal portions and place each on a bun.
4. Spoon the corn mixture over the lobster meat.
5. Season with salt and pepper to taste.
6. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 10-12 minutes
Chili-Lime Red Lobster Rolls
Elevate your seafood game with these crispy and flavorful Chili-Lime Red Lobster Rolls, perfect for a quick snack or appetizer. The combination of tender lobster meat, zesty chili-lime sauce, and crunchy breading will leave you hooked!
Ingredients:
– 1 pound cooked lobster meat
– 1/4 cup chili-lime sauce (see note)
– 1 cup panko breadcrumbs
– 2 tablespoons melted butter
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together lobster meat, chili-lime sauce, salt, and pepper.
3. Divide the mixture into 4-6 portions, depending on desired roll size.
4. Shape each portion into a ball and then flatten slightly into a disk shape.
5. Dip each lobster disk into melted butter, coating both sides, then coat in panko breadcrumbs.
6. Place rolls on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Loaded Red Lobster Rolls with Cheese
Elevate your sandwich game with these loaded red lobster rolls that combine the savory flavors of lobster, melted cheese, and crispy bacon. Perfect for a luxurious lunch or dinner.
Ingredients:
– 4 soft buns (preferably red lobster rolls)
– 1/2 cup freshly cooked lobster meat
– 2 slices of thick-cut bacon, crisped
– 2 tablespoons unsalted butter
– 1/2 cup shredded cheddar cheese
– 1 tablespoon mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the inside of each bun.
3. Place 1-2 slices of bacon on the bottom half of each bun, followed by a spoonful of lobster meat.
4. Sprinkle shredded cheese over the lobster and add a dollop of mayonnaise.
5. Top with the remaining bun half.
6. Grill for 2-3 minutes or until the cheese is melted and the buns are toasted.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Mini Red Lobster Rolls for Parties
Add a touch of coastal charm to your gatherings with these bite-sized mini rolls, inspired by the classic flavors of Red Lobster. These sweet and savory treats are perfect for parties and can be easily customized to fit your theme.
Ingredients:
– 1 package of mini hot dog buns (about 20-25 buns)
– 1/2 cup of unsalted butter, softened
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 teaspoon of Old Bay seasoning
– Salt and pepper to taste
– Optional: chopped chives or parsley for garnish
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a small bowl, mix together the softened butter, mayonnaise, Dijon mustard, and Old Bay seasoning until smooth.
3. Split each mini hot dog bun in half lengthwise.
4. Spread about 1/2 teaspoon of the butter mixture onto each bun half.
5. Place the buns on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until lightly toasted and fragrant.
7. Serve warm, garnished with chopped chives or parsley if desired.
Cooking Time: 8-10 minutes
Grilled Red Lobster Rolls with Garlic Aioli
Elevate your lobster roll game with this decadent twist on a classic. By grilling the rolls and serving them with a rich garlic aioli, you’ll be in for a treat.
Ingredients:
– 4 red lobster rolls
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Unsalted butter, melted (for brushing the rolls)
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush the lobster rolls with melted butter.
3. Place the rolls on the grill and cook for 2-3 minutes per side, until lightly toasted.
4. Meanwhile, mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl.
5. Once the rolls are cooked, slather each one with garlic aioli.
6. Garnish with chopped parsley or chives, if desired.
7. Serve immediately.
Cooking Time: 10-12 minutes (depending on grill temperature).
Healthy Whole Wheat Red Lobster Rolls
These soft and fluffy red lobster rolls are a twist on the classic New England favorite, made with whole wheat instead of white flour. Perfect for a quick lunch or dinner, these rolls are packed with protein and fiber.
Ingredients:
– 1 cup whole wheat bread flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
– 1/4 cup lobster meat, cooked and flaked
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. Add yeast to warm water and let it sit for 5 minutes. Then, add mixture to dry ingredients and stir until combined.
3. Knead dough for 10 minutes until smooth. Place in greased bowl, cover, and let rise in a warm place for 1 hour.
4. Preheat oven to 375°F (190°C). Punch down dough and shape into rolls.
5. Brush with melted butter, beaten egg, and top with lobster meat and parsley.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Summary
Get ready to indulge in the ultimate seafood experience! This article presents 18 irresistible Red Lobster rolls recipes that will tantalize your taste buds. From classic New England-style rolls to spicy Sriracha-infused ones, and even garlic butter, lemon-herb, and truffle oil variations, there’s something for every seafood lover. Whether you’re in the mood for Cajun-style spice or creamy avocado goodness, these recipes are sure to satisfy your cravings. Plus, discover unique twists like bacon-wrapped, Asian-inspired, and tarragon-Dijon flavors that will elevate your snack game. Treat yourself or share with friends – either way, these Red Lobster rolls are a must-try!