Are you looking for a versatile ingredient that can be used in a variety of dishes, from savory to sweet? Look no further than the humble red skin potato! Not only are they delicious on their own, but they also pair well with countless flavors and ingredients. Whether you’re making a hearty side dish or a decadent dessert, red skin potatoes are the perfect addition to any meal.
In this article, we’ll explore 20 mouthwatering recipes that showcase the best of what red skin potatoes have to offer. From classic roasted potatoes to creative potato pancakes, these dishes are sure to satisfy even the pickiest eaters. So grab your apron and let’s get cooking!
Garlic Herb Roasted Red Skin Potatoes
Add a flavorful twist to classic roasted potatoes with this simple recipe. With a blend of garlic, herbs, and olive oil, these roasted red skin potatoes are perfect as a side dish or snack.
Ingredients:
– 4-6 large red skin potatoes
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges or thick slices.
3. In a large bowl, toss potatoes with garlic, olive oil, thyme, paprika, salt, and pepper until coated.
4. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
5. Roast for 20-25 minutes or until potatoes are tender and golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Red Skin Potato Salad
Elevate your potato salad game with this creamy and delicious recipe featuring red skin potatoes, a hint of garlic, and a tangy dressing.
Ingredients:
– 4 large red skin potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, mayonnaise, Dijon mustard, parsley, garlic, salt, and pepper. Mix until smooth and creamy.
4. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes (potatoes), 10-15 minutes (prep time)
Loaded Red Skin Potato Skins
Loaded Red Skin Potato Skins Recipe
These crispy potato skins are loaded with cheese, bacon, and scallions – perfect for a satisfying snack or party appetizer.
Ingredients:
– 4 large red skin potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Scrub the potatoes clean and dry them with paper towels.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool slightly.
6. Slice each potato in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch around the skin.
7. Fill each potato skin with cheese, bacon, and scallions.
8. Drizzle the tops with olive oil and season with salt and pepper to taste.
Cooking Time: 45-50 minutes (potatoes) + 5-10 minutes (assembly)
Red Skin Potato and Bacon Hash
Savor the flavors of a hearty breakfast or brunch with this simple and satisfying recipe. Crispy bacon, tender potatoes, and a hint of onion create a deliciously comforting dish.
Ingredients:
– 2 large red skin potatoes, peeled and diced
– 6 slices of bacon, cut into small pieces
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the diced potatoes with 1 tablespoon of oil, salt, and pepper until well coated.
3. Spread the potatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes or until tender.
4. While the potatoes are roasting, cook the bacon in a skillet over medium heat until crispy.
5. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
6. Combine the cooked potatoes, bacon mixture, and any remaining pan juices.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Rosemary Parmesan Red Skin Potatoes
Elevate your side dish game with these aromatic and flavorful Rosemary Parmesan Red Skin Potatoes! A perfect accompaniment to your favorite main course.
Ingredients:
– 4-6 red skin potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and rosemary until coated.
3. Spread potato mixture on a baking sheet lined with parchment paper.
4. Sprinkle Parmesan cheese evenly over the potatoes.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until potatoes are golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Red Skin Potato Soup with Crispy Bacon
This comforting soup is a perfect blend of flavors, featuring the natural sweetness of red skin potatoes paired with the smoky goodness of crispy bacon. Serve it as a cozy treat on a chilly day.
Ingredients:
– 2 lbs red skin potatoes, peeled and diced
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss bacon pieces with butter, salt, and pepper. Spread on the prepared baking sheet.
3. Bake for 15-20 minutes or until crispy. Remove from oven and set aside.
4. In a large pot, combine potatoes, onion, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
5. Use an immersion blender to puree the soup until smooth. Stir in heavy cream and adjust seasoning as needed.
6. Serve hot, topped with crispy bacon pieces.
Cooking Time: 40-50 minutes
Grilled Red Skin Potatoes with Lemon Butter
This recipe brings a burst of citrusy flavor to the classic grilled potato, perfect for pairing with your favorite summer meals.
Ingredients:
– 4-6 red skin potatoes
– 2 tablespoons unsalted butter, softened
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Scrub the potatoes clean and slice them into 1-inch thick rounds.
3. In a small bowl, mix together softened butter, lemon juice, garlic, salt, and pepper.
4. Brush both sides of the potato slices with the lemon butter mixture.
5. Grill the potatoes for 8-10 minutes per side, or until they’re tender and slightly charred.
6. Remove from heat and garnish with chopped parsley or chives, if desired.
Cooking Time: 16-20 minutes
Red Skin Potato and Green Bean Salad
This vibrant salad combines the natural sweetness of red skin potatoes with the crunch of green beans, perfect for a light and refreshing side dish.
Ingredients:
– 2 large red skin potatoes, peeled and diced into 1-inch cubes
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (for added flavor)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Bring a pot of water to a boil. Add green beans and cook for 4-6 minutes or until slightly tender. Drain and rinse with cold water.
4. In a large bowl, combine roasted potatoes, green beans, lemon juice, and remaining olive oil. Toss to combine.
5. Season with salt and pepper to taste. If using feta cheese, crumble on top and toss gently.
Cooking Time: 25-30 minutes
Cheesy Red Skin Potato Casserole
A comforting side dish that’s perfect for family gatherings or casual meals. This casserole combines the natural sweetness of red skin potatoes with a rich, cheesy sauce and crispy topping.
Ingredients:
– 4 large red skin potatoes, thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons unsalted butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup crushed crackers (e.g., Ritz or Club)
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and enough cold water to cover them. Let sit for 30 minutes.
3. Drain potatoes and mix with butter, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange half of the potato mixture in the prepared dish. Top with half of the cheese and half of the crackers.
6. Repeat layers, ending with the remaining cheese on top.
7. Sprinkle Parmesan cheese over the casserole and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Red Skin Potato Wedges with Spicy Aioli
Elevate your snack game with this simple recipe that combines crispy potato wedges with a tangy and spicy aioli dip. Perfect for movie nights or sporting events.
Ingredients:
– 3-4 large red skin potatoes
– 1/2 cup olive oil
– 1 tablespoon salt
– 1/4 teaspoon black pepper
– Spicy Aioli (see below)
– Optional: paprika, garlic powder, or chili powder for extra flavor
Spicy Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges, about 1 inch thick.
3. Line a baking sheet with parchment paper. Toss potato wedges with olive oil, salt, and black pepper.
4. Roast in the oven for 20-25 minutes or until crispy.
5. Meanwhile, mix Spicy Aioli ingredients in a bowl. Adjust seasoning to taste.
6. Serve warm potato wedges with Spicy Aioli dip.
Cooking Time: 20-25 minutes
Red Skin Potato and Chorizo Tacos
Add a twist to traditional tacos with the bold flavors of red skin potatoes and chorizo. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 4-6 red skin potatoes, peeled and diced
– 1/2 pound chorizo sausage, sliced
– 1 onion, diced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook chorizo over medium-high heat, breaking up with a spoon as it cooks, until browned and crispy (about 5 minutes).
4. Add onion and garlic to the skillet; cook until softened (about 3-4 minutes).
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing roasted potatoes, chorizo mixture, and any desired toppings onto a tortilla.
Cooking Time: 30-40 minutes
Balsamic Glazed Red Skin Potatoes
Balsamic Glazed Red Skin Potatoes Recipe
Get ready to elevate your potato game with this sweet and tangy recipe that combines the natural sweetness of red skin potatoes with the rich flavor of balsamic glaze.
Ingredients:
- 4-6 large red skin potatoes, peeled and cut into 1-inch wedges
- 1/2 cup balsamic glaze (homemade or store-bought)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 425°F (220°C).
- In a large bowl, toss potatoes with olive oil, salt, and pepper until coated.
- Line a baking sheet with parchment paper and arrange potato wedges in a single layer. Roast for 20-25 minutes or until tender.
- While the potatoes are roasting, brush balsamic glaze over them during the last 5-7 minutes of cooking time.
- Serve hot, garnished with fresh herbs if desired.
Cooking Time:
About 25-30 minutes total, including roasting and glazing time.
Red Skin Potato and Kale Gratin
Red Skin Potato and Kale Gratin Recipe
A creamy, flavorful side dish that combines the natural sweetness of red skin potatoes with the earthy goodness of kale. Perfect for a cozy dinner or as a comforting accompaniment to your favorite meals.
- Ingredients:
- 3-4 large red skin potatoes, thinly sliced
- 2 cups curly kale, stems removed and chopped
- 1/4 cup unsalted butter
- 1/2 cup grated cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced potatoes and chopped kale.
- In a separate saucepan, melt butter over medium heat. Add heavy cream and bring to a simmer. Let cool slightly.
- Pour the cream mixture over the potato-kale mixture, tossing until well coated.
- Transfer the mixture to a 9×13-inch baking dish and top with grated cheddar cheese.
- Bake for 35-40 minutes or until potatoes are tender and top is golden brown. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Smoky Paprika Roasted Red Skin Potatoes
Add a smoky twist to your roasted potatoes with this simple recipe. Perfect as a side dish or topped with your favorite ingredients, these paprika-spiced potatoes are sure to please.
Ingredients:
– 2-3 large red skin potatoes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Optional: garlic powder, chopped fresh herbs (such as parsley or chives)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry with paper towels.
3. Cut the potatoes into wedges or small chunks.
4. In a bowl, mix together olive oil, smoked paprika, salt, and pepper.
5. Add the potato pieces to the bowl and toss until they’re evenly coated with the spice mixture.
6. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
7. Roast for 20-25 minutes, or until the potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Red Skin Potato and Sausage Skillet
This hearty skillet dish combines crispy red skin potatoes with savory sausage and a hint of smoky flavor, perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 pound red skin potatoes, peeled and cut into 1-inch cubes
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook until browned, breaking apart with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the potato cubes to the skillet; toss to combine with the sausage mixture.
5. Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the potatoes are tender and lightly browned.
Cooking Time: 20-25 minutes
Red Skin Potato Pancakes with Sour Cream
A delicious twist on traditional pancakes, these red skin potato pancakes are a perfect treat for a cozy breakfast or brunch.
Ingredients:
– 2 large red skin potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon butter, melted
– 1 egg, beaten
– 1 cup sour cream
– Maple syrup or honey (optional)
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and baking powder.
2. Add melted butter, beaten egg, and mix until just combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop tablespoonfuls of potato mixture onto the skillet.
5. Cook for 3-4 minutes on each side, until golden brown.
6. Serve warm with sour cream and a drizzle of maple syrup or honey (optional).
Cooking Time: 15-20 minutes
Red Skin Potato and Corn Chowder
A hearty and comforting soup that combines the natural sweetness of red skin potatoes with the freshness of corn, all wrapped up in a creamy broth.
Ingredients:
– 2 large red skin potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add garlic, thyme, and paprika; cook for an additional minute.
4. Add diced potatoes, corn kernels, and chicken broth.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Red Skin Potato and Rosemary Focaccia
This savory focaccia combines the earthy flavors of rosemary and red skin potatoes, perfect for a satisfying snack or side dish. The addition of olive oil and garlic adds depth to this Italian-inspired treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup extra-virgin olive oil
– 1/2 cup warm water
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 large red skin potato, cooked and diced (about 1 cup)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, olive oil, warm water, yeast, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
4. Punch down the dough and mix in garlic, rosemary, and potatoes.
5. Shape into a rectangle and place on prepared baking sheet.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Red Skin Potato and Caramelized Onion Tart
This tart is a perfect blend of sweet and savory, featuring caramelized onions and tender red skin potatoes in a flaky pastry crust.
Ingredients:
– 1 9-inch pie crust
– 2 large red skin potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, cook the sliced onions over medium heat until caramelized, stirring occasionally. This will take about 20-25 minutes.
4. Meanwhile, toss the sliced potatoes with butter, salt, and pepper. Spread them out on a baking sheet and roast for 15-20 minutes or until tender.
5. Arrange the roasted potatoes and caramelized onions in the tart crust. Drizzle with heavy cream and season with salt and pepper to taste.
6. Bake the tart for an additional 10-12 minutes, or until the pastry is golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: Approximately 45-50 minutes
Red Skin Potato Gnocchi with Sage Butter
This classic Italian dish combines the comforting warmth of homemade gnocchi with the earthy sweetness of red skin potatoes and the subtle nuance of sage butter. Perfect for a cozy evening meal or as a side dish for your favorite pasta dishes.
Ingredients:
– 2 large red skin potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1 egg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh sage
– Parmesan cheese, grated (optional)
Instructions:
1. In a mixing bowl, combine mashed potatoes, flour, egg, and salt. Mix until a dough forms.
2. Divide the dough into 4 equal parts. Roll each part into a long rope.
3. Cut the ropes into 1-inch pieces to form gnocchi.
4. Bring a large pot of salted water to a boil. Cook gnocchi for 3-5 minutes, or until they float to the surface.
5. In a small saucepan, melt butter over medium heat. Add chopped sage and cook for 1 minute, stirring constantly.
6. Serve cooked gnocchi with warm sage butter sauce and grated Parmesan cheese (if using). Enjoy!
Cooking Time: Approximately 20-25 minutes
Summary
Get ready to indulge in the versatility of red skin potatoes! This article presents 20 mouth-watering recipes that showcase the potato’s natural sweetness and ability to pair with a wide range of flavors. From classic comfort dishes like roasted potatoes and potato salad, to innovative twists like tacos and pancakes, these recipes cater to every taste and occasion. Whether you’re looking for a hearty side dish or a satisfying main course, this collection has something for everyone. So go ahead, get creative, and discover the limitless possibilities of red skin potatoes!