Are you a fan of the classic peanut butter cup? Do you love the combination of creamy peanut butter and chocolate? If so, you’re in luck! We’ve got 18 decadent Reese’s Peanut Butter Cookie recipes that are sure to satisfy your cravings. From classic cookies to creative twists, these recipes showcase the best of both worlds: the richness of peanut butter and the sweetness of chocolate.
In this article, we’ll take you on a journey through the world of Reese’s Peanut Butter Cookies, with recipes that range from simple and straightforward to complex and indulgent. Whether you’re a peanut butter aficionado or just looking for a new treat to try, these cookies are sure to please. So grab your mixing bowl, preheat your oven, and get ready to indulge in the ultimate peanut butter cookie experience!
Classic Reese’s Peanut Butter Cup Cookies
These chewy cookies are infused with the iconic flavors of Reese’s Peanut Butter Cups, making them a delightful twist on traditional peanut butter cookies. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup chopped Reese’s Peanut Butter Cups
– Optional: sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in eggs until well mixed.
5. Gradually mix in the dry ingredients until a dough forms.
6. Fold in chopped Reese’s Peanut Butter Cups.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Double Chocolate Reese’s Peanut Butter Cookies
Get ready to satisfy your sweet tooth with these indulgent cookies that combine the best of both worlds: creamy peanut butter and rich chocolate. These chewy treats are perfect for a special treat or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup creamy peanut butter
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped Reese’s Peanut Butter Cups (mini or regular)
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter, peanut butter, brown sugar, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients and mix until just combined.
5. Stir in chocolate chips and chopped Reese’s Peanut Butter Cups.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack.
Cooking Time: 12-14 minutes
Peanut Butter Stuffed Reese’s Cookies
Take your love of Reese’s Peanut Butter Cups to the next level with these gooey, chocolatey cookies filled with peanut butter goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Make an indentation in each ball and fill with peanut butter.
6. Bake for 12-14 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Reese’s Pieces Peanut Butter Cookies
Get ready to satisfy your sweet tooth with these chewy cookies filled with the perfect blend of peanut butter and Reese’s Pieces!
Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
3. Beat in egg and vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in Reese’s Pieces.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly browned on the edges.
Cooking Time: 10-12 minutes
Chewy Reese’s Peanut Butter Chocolate Chip Cookies
Experience the perfect blend of peanut butter and chocolate in these chewy cookies inspired by the classic Reese’s treat.
Ingredients:
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugars; beat until combined.
3. Beat in egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly underbaked.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Reese’s Peanut Butter Blossom Cookies
Classic Peanut Butter Blossom Cookies Recipe
These soft-baked peanut butter cookies are filled with a delicious Hershey’s Kiss and perfect for the holiday season. With just a few simple ingredients, you can create these tasty treats in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Hershey’s Kisses, unwrapped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and mix until combined.
4. Beat in eggs until well incorporated.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter.
7. Place a Hershey’s Kiss in the center of each ball. Fold the dough over the kiss, making sure it’s completely covered.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Gluten-Free Reese’s Peanut Butter Cookies
These chewy cookies combine the richness of peanut butter with the crunch of crushed peanuts and the sweetness of chocolate. Perfect for satisfying your cravings, these gluten-free treats are sure to become a favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup crushed peanuts
– 1/4 cup semisweet chocolate chips
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a separate bowl, mix peanut butter and xanthan gum (if using).
4. Add the peanut butter mixture to the dry ingredients and stir until combined.
5. Fold in crushed peanuts and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly browned.
Cooking Time: 12-14 minutes
Vegan Reese’s Peanut Butter Cookies
Satisfy your sweet tooth with these rich and chewy vegan peanut butter cookies, reminiscent of the classic Reese’s treats.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup creamy natural peanut butter
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon non-dairy milk
– 1 egg replacement (such as flax or chia eggs)
– 1/2 cup chocolate chips (dairy-free)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, peanut butter, maple syrup, coconut sugar, baking soda, and salt until smooth.
3. Add non-dairy milk and egg replacement; mix until combined.
4. Fold in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Reese’s Peanut Butter Cookie Bars
Satisfy your sweet tooth with these rich and chewy cookie bars infused with the classic flavor combination of Reese’s Peanut Butter Cups. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup chopped Reese’s Peanut Butter Cups
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter until smooth.
4. Add the egg and mix until well combined.
5. Stir in the chopped Reese’s Peanut Butter Cups.
6. Gradually add the flour mixture to the wet ingredients and mix until just combined.
7. Press dough into prepared pan and bake for 25-30 minutes or until lightly golden.
Cooking Time: 25-30 minutes
Reese’s Peanut Butter Swirl Cookies
Experience the perfect combination of peanut butter and chocolate with these chewy cookies featuring a Reese’s Peanut Butter Cup swirl.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Reese’s Peanut Butter Cups, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Fold in chopped Reese’s Peanut Butter Cups.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly browned.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Reese’s Peanut Butter and Jelly Cookies
A twist on a classic favorite, these cookies combine the creamy goodness of peanut butter with the fruity sweetness of jelly, all wrapped up in a chewy Reese’s-inspired treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup creamy peanut butter
– 1/2 cup grape or strawberry jelly
– 1 egg
– 1 tablespoon milk
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and peanut butter until smooth. Beat in jelly until well combined.
4. Beat in egg and milk until smooth.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Reese’s Peanut Butter Oatmeal Cookies
A twist on classic oatmeal cookies, these soft and chewy treats incorporate the creamy goodness of Reese’s Peanut Butter Cups for a unique flavor combination.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped Reese’s Peanut Butter Cups
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, peanut butter, and sugar until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in chopped Reese’s Peanut Butter Cups and salt.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Reese’s Peanut Butter Crinkle Cookies
Get ready to satisfy your sweet tooth with these soft, chewy, and utterly delicious cookies packed with the iconic peanut butter flavor of Reese’s!
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup peanut butter (Reese’s creamy or crunchy)
• 1/2 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• Crinkle topping: powdered sugar mixed with a pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter, butter, sugars, eggs, and vanilla extract until smooth.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into 1-inch balls. Dip each ball into crinkle topping to coat.
6. Place cookies on prepared baking sheets, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Reese’s Peanut Butter Snickerdoodles
These soft and chewy snickerdoodles are infused with the rich flavor of Reese’s Peanut Butter, making them a unique and delicious treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1 cup peanut butter (Reese’s style)
– 1/2 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– Pinch of salt
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cream of tartar in a medium bowl.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar, beating until combined.
4. Beat in eggs and vanilla extract. Gradually mix in the dry ingredients.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Reese’s Peanut Butter M&M Cookies
Reese’s Peanut Butter M&M Cookies: A Delicious Twist on a Classic Treat!
These chewy cookies combine the flavors of peanut butter and chocolate with the colorful fun of M&Ms. Perfect for a sweet treat or dessert.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup peanut butter (creamy or crunchy, whichever you prefer)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup M&M’s Minis
• Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter, butter, and sugar until smooth.
4. Beat in egg and vanilla extract.
5. Gradually mix in the flour mixture, then stir in M&M’s Minis.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Reese’s Peanut Butter Thumbprint Cookies
These soft and chewy cookies are a staple of American baking, and the addition of Reese’s Peanut Butter Cups takes them to the next level. With just a few simple ingredients and steps, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1/4 cup Reese’s Peanut Butter Cups, chopped
– Optional: sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in egg and mix until smooth.
5. Stir in chopped Reese’s Peanut Butter Cups.
6. Roll dough into balls, about 1 tablespoon each. Place onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Reese’s Peanut Butter No-Bake Cookies
Enjoy a classic no-bake cookie recipe with the perfect combination of peanut butter and chocolate, inspired by the iconic Reese’s brand. These chewy treats are easy to make and require minimal effort, making them a great option for a quick snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped peanuts (optional)
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and butter. Mix until smooth.
2. Stir in confectioners’ sugar and vanilla extract.
3. Melt chocolate chips in the microwave or over a double boiler. Allow to cool slightly.
4. Fold melted chocolate into the peanut butter mixture until well combined.
5. If using peanuts, fold them into the mixture at this stage.
6. Drop rounded tablespoonfuls of the dough onto a parchment-lined surface.
Cooking Time: None! These no-bake cookies are ready immediately after preparation.
Reese’s Peanut Butter Monster Cookies
Get ready for a cookie that’s as big as its flavor – these Reese’s Peanut Butter Monster Cookies are the perfect treat for anyone who loves peanut butter and chocolate!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup peanut butter (creamy or crunchy, whichever you prefer!)
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter, peanut butter, sugars, eggs, and vanilla extract until smooth.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips and chopped peanuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Indulge in these 18 decadent Reese’s peanut butter cookie recipes that are simply irresistible! From classic flavors to creative twists, there’s something for everyone. Try your hand at making Reese’s Peanut Butter Cup Cookies, or go bold with Double Chocolate Reese’s Peanut Butter Cookies. Stuff cookies with peanut butter or add M&M’s for an extra burst of flavor. Whether you’re a vegan, gluten-free, or just looking for a new favorite recipe, this collection has got you covered.