Are you a fan of peanut butter and chocolate? Do you have a sweet tooth that can’t be satisfied by just any old cookie? Look no further! In this article, we’ll be exploring the world of Reese’s Pieces cookies – chewy, crunchy, soft-baked, or gooey, there’s something for everyone. From classic combinations like peanut butter and chocolate chip to creative twists like oatmeal raisin and caramel drizzle, we’ve gathered 18 mouthwatering recipes that are sure to satisfy your cravings.
Chewy Peanut Butter Reese Pieces Cookies
These soft-baked cookies are packed with peanut butter flavor and filled with crunchy Reese’s Pieces for a delightful treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 cup Reese’s Pieces
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in the egg until well mixed.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Fold in Reese’s Pieces.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Double Chocolate Reese Pieces Cookies
Get ready to satisfy your sweet tooth with these indulgent cookies that combine the best of both worlds: rich double chocolate and crunchy peanut butter cups.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in chocolate chips and Reese’s Pieces.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Soft-Baked Reese Pieces Stuffed Cookies
Satisfy your sweet tooth with these chewy cookies packed with a surprise center of crunchy Reese’s Pieces.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in Reese’s Pieces.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Oatmeal Reese Pieces Cookie Bars
These chewy cookie bars are packed with the classic combination of oats and peanut butter, plus a surprise burst of chocolate from Reese’s Pieces. Perfect for snacking or as a dessert, these bars are sure to satisfy any sweet tooth.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats and flour. Set aside.
3. In a large bowl, combine melted butter, peanut butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
4. Stir in the Reese’s Pieces and then add the oat mixture. Mix until just combined.
5. Press dough into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden.
7. Allow to cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Reese Pieces Monster Cookie Dough Bites
These bite-sized cookie dough balls are packed with the flavors of peanut butter, chocolate chips, and crunchy Reese’s Pieces. Perfect for a quick snack or party favor.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup Reese’s Pieces
– Pinch of salt
Instructions:
1. In a large bowl, combine peanut butter, confectioners’ sugar, and butter until smooth.
2. Stir in vanilla extract.
3. Gradually add chocolate chips and stir until well combined.
4. Fold in Reese’s Pieces.
5. Use a small cookie scoop or spoon to form dough into balls (about 1 inch in diameter).
6. Place on parchment-lined baking sheet and refrigerate for at least 30 minutes.
Cooking Time: None! These bite-sized treats are best served chilled, straight from the fridge.
Gluten-Free Reese Pieces Chocolate Chip Cookies
Satisfy your sweet tooth with these chewy cookies filled with the classic combination of peanut butter and chocolate chips, now gluten-free!
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup peanut butter (creamy or crunchy)
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup Reese’s Pieces candies
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, and baking soda.
3. In a large bowl, cream peanut butter and egg until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Fold in Reese’s Pieces candies and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Brown Butter Reese Pieces Cookies
These soft-baked cookies combine the deep flavor of brown butter with the classic sweetness of Reese’s Pieces for a delicious treat. With just a few ingredients and simple steps, you’ll be enjoying these tasty treats in no time.
Ingredients:
– 1 cup unsalted butter
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma.
3. Remove from heat and stir in sugar until dissolved. Let cool slightly.
4. Whisk together eggs and vanilla extract. Add flour, baking soda, and salt; whisk until combined.
5. Stir in cooled butter mixture and Reese’s Pieces.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vegan Reese Pieces Peanut Butter Cookies
Get ready for a sweet treat that’s as delicious as it is easy to make! These soft and chewy cookies are packed with the flavors of peanut butter, chocolate, and crunchy Reese’s Pieces.
Ingredients:
– 1 cup vegan peanut butter
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1 egg replacement (such as flaxseed or chia seeds)
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and sugars until smooth.
3. Add egg replacement, vanilla extract, and mix until combined.
4. Gradually add flour, baking soda, and salt. Mix until dough forms.
5. Fold in Reese’s Pieces.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Reese Pieces Blondies with Caramel Drizzle
These chewy blondies are packed with Reese’s Pieces and topped with a rich caramel drizzle, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Reese’s Pieces
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in Reese’s Pieces.
5. Pour batter into prepared pan and bake for 25-30 minutes or until lightly golden brown.
6. Allow blondies to cool completely before drizzling with caramel.
Cooking Time: 25-30 minutes
Reese Pieces Cookie Cake with Cream Cheese Frosting
A sweet and salty treat that combines the classic flavors of peanut butter cookies and Reese’s Pieces, topped with a tangy cream cheese frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup Reese’s Pieces
– Cream cheese frosting (recipe below)
Cookie Cake:
1. Preheat oven to 375°F (190°C). Line a 9-inch springform pan with parchment paper.
2. In a medium bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter and vanilla extract.
4. Gradually mix in flour mixture, then stir in Reese’s Pieces.
5. Press dough into prepared pan and bake for 25-30 minutes or until lightly golden.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar. Beat until combined.
M&M’s and Reese Pieces Combo Cookies
These chewy cookies are packed with the perfect combination of crunchy M&M’s and creamy Reese’s Pieces, making them a delicious snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups M&M’s
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in M&M’s and Reese’s Pieces.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Crunchy Reese Pieces Peanut Butter Cookies
Take your peanut butter cookie game to the next level with these crunchy treats packed with Reese’s Pieces and rich peanut butter flavor. Perfect for a sweet snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup Reese’s Pieces
– Optional: sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Fold in Reese’s Pieces.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Reese Pieces S’mores Cookies with Marshmallows
Get ready to take your s’mores game to the next level with these gooey, chocolatey cookies packed with Reese’s Pieces and toasted marshmallows.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Reese’s Pieces
– 12-15 marshmallows
– Optional: graham cracker crumbs for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in Reese’s Pieces.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Remove from oven and immediately place a marshmallow on top of each cookie.
Cooking Time: 12-14 minutes
Rewarmable Reese Pieces Skillet Cookie
This skillet cookie is a game-changer for Reese’s lovers. With the perfect balance of gooey chocolate chips and crunchy peanut butter cups, it’s a treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 large cast-iron skillet or oven-safe skillet
– 2 tablespoons unsalted butter, melted
– 1 cup sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup Reese’s Peanut Butter Cups, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together melted butter, sugar, and brown sugar.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Add dry ingredients to wet ingredients and stir until combined.
6. Fold in chocolate chips and chopped Reese’s Peanut Butter Cups.
7. Pour batter into prepared skillet and bake for 25-30 minutes or until edges are set.
8. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
White Chocolate Dipped Reese Pieces Cookies
Elevate your cookie game with this delightful combination of crunchy peanut butter cookies, gooey marshmallows, and rich white chocolate. Perfect for a special occasion or just because!
Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 cup creamy peanut butter
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup mini marshmallows
• 1 cup white chocolate chips
• 1 cup Reese’s Pieces candies
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugar until light and fluffy. Stir in peanut butter.
3. In a separate bowl, whisk together flour, baking soda, and salt. Add to the wet ingredients and stir until combined.
4. Fold in mini marshmallows.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip cooled cookies into melted white chocolate and top with Reese’s Pieces candies.
Cooking Time: 12-14 minutes
Reese Pieces Thumbprint Cookies with Peanut Butter Filling
Classic thumbprint cookies filled with a rich peanut butter goodness and topped with crunchy Reese’s Pieces, these treats are sure to satisfy any peanut butter lover.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup Reese’s Pieces
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter until smooth.
4. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Flatten slightly to create a thumbprint.
5. Place a spoonful of peanut butter filling into the center of each cookie. Top with Reese’s Pieces.
6. Bake for 12-14 minutes or until edges are lightly golden. Let cool on baking sheet for 5 minutes before transferring to wire rack.
Cooking Time: 12-14 minutes
Reese Pieces Chocolate Crinkle Cookies
Experience the perfect blend of crunch, chewiness, and chocolatey goodness with these irresistible cookies featuring Reese’s Pieces!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups Reese’s Pieces
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture, then stir in Reese’s Pieces and chocolate chips.
5. Roll dough into balls, about 1 1/2 inches (3.8 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Reese Pieces No-Bake Cookie Balls
Get ready to satisfy your sweet tooth with these bite-sized treats! These no-bake cookie balls are easy to make and packed with the perfect combination of peanut butter, chocolate, and crunchy Reese’s Pieces.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup Reese’s Pieces
– 1 cup semisweet chocolate chips
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and confectioners’ sugar. Mix until well combined.
2. Add the softened butter and vanilla extract. Mix until smooth.
3. Fold in the Reese’s Pieces.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
5. Use a small cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Dip each cookie ball into the melted chocolate, using a fork to coat evenly.
8. Place the dipped cookie balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake treats are ready in no time!
Summary
Indulge in the ultimate Reese’s lover’s dream with these 18 irresistible cookie recipes! From chewy peanut butter cookies to decadent double chocolate treats, and even vegan and gluten-free options, there’s something for everyone. Discover how to make Reese’s-stuffed cookies, cookie bars, dough bites, and more. Treat yourself or gift them to a friend – either way, these cookies are sure to satisfy your sweet tooth!