Get ready to spice up your snack game with these 20 mouth-watering refrigerator dill pickle recipes! Whether you’re a seasoned pickling pro or just looking for a new twist on a classic, we’ve got you covered. From spicy jalapeño beans to sweet and tangy bread and butter dilly beans, each of these recipes is designed to tantalize your taste buds.
In this article, we’ll be exploring the world of refrigerator dill pickles in all their glorious forms. From classic garlic dill to more adventurous options like smoky chipotle and curry spiced, there’s something for everyone on this list. So grab a jar, get ready to pickle, and let’s dive into the world of spicy refrigerator dilly beans!
Classic Garlic Dill Refrigerator Pickles
Classic Garlic Dill Refrigerator Pickles Recipe
A refreshing twist on traditional pickles, these tangy and flavorful snacks are a perfect addition to any meal or snack time.
Ingredients:
– 4 cups thinly sliced cucumbers (about 6-8 medium-sized)
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 2 cloves garlic, minced
– 1 tablespoon fresh dill weed
– 1 teaspoon salt
Instructions:
1. In a large bowl, combine cucumbers and salt. Let it sit for 10-15 minutes to allow the cucumbers to release their excess moisture.
2. Drain and rinse the cucumber mixture with cold water.
3. In a clean glass jar or container, create layers of cucumber slices, garlic, and dill weed, ending with a layer of cucumber on top.
4. Pour the vinegar-water-sugar mixture over the pickles, making sure they are completely covered.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None, as these pickles require refrigeration to develop their flavor and texture.
Spicy Jalapeño Dilly Beans
Elevate your snack game with these addictive Spicy Jalapeño Dilly Beans, packed with a punch of flavor and a kick of heat!
Ingredients:
– 1 pound dried green beans
– 2 jalapeños, sliced
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Rinse the dried green beans and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the green beans again. In a large pot, combine the green beans, sliced jalapeños, apple cider vinegar, water, brown sugar, garlic powder, salt, and pepper.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the green beans are tender but still crisp.
4. Remove from heat and let cool completely.
Cooking Time: 20-25 minutes
Serve: Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy as a snack or use in salads, wraps, or as a topping!
Sweet and Tangy Bread and Butter Dilly Beans
Add a burst of flavor to your snack time with this sweet and tangy take on traditional dill pickles. These crispy, crunchy beans are perfect for munching on the go or as a side dish for your next meal.
Ingredients:
– 1 cup fresh green beans, trimmed
– 1/2 cup bread and butter pickle slices, finely chopped
– 1/4 cup granulated sugar
– 1 tablespoon white vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, whisk together sugar, vinegar, mustard, salt, and pepper.
4. Add the chopped pickle slices to the bowl and stir until coated with the mixture.
5. Arrange the green beans on the prepared baking sheet in a single layer.
6. Drizzle the melted butter over the beans, then sprinkle the pickle mixture evenly over them.
7. Bake for 20-25 minutes or until the beans are tender and crispy.
Cooking Time: 20-25 minutes
Garlic and Herb Refrigerator Pickled Beans
Elevate your snack game with these tangy and flavorful pickled beans that are perfect for munching on throughout the day. This simple recipe requires just a few minutes of preparation and can be stored in the refrigerator for up to 2 weeks.
Ingredients:
– 1 pound dried navy or kidney beans, soaked overnight and drained
– 1/4 cup (60ml) white vinegar
– 1/4 cup (60ml) water
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried dill weed
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the soaked beans, garlic, parsley, and dill weed.
2. In a separate bowl, whisk together the vinegar and water.
3. Pour the vinegar mixture over the bean mixture and stir until everything is well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 24 hours or up to 14 days before serving.
Cooking Time: None! Just let it sit in the fridge.
Hot Chili Refrigerator Dilly Beans
A twist on classic dill pickles, these Hot Chili Refrigerator Dilly Beans add a spicy kick to your snack time. Perfect for pairing with sandwiches, burgers, or as a crunchy side dish.
Ingredients:
– 1 quart of fresh dill pickle slices
– 1/2 cup of hot chili flakes
– 1/4 cup of chopped fresh cilantro (optional)
– 1 tablespoon of vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the pickle slices and hot chili flakes. Mix well until the pickles are evenly coated with the spicy mixture.
2. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
3. Just before serving, sprinkle chopped cilantro on top (if using).
4. Serve chilled, garnished with additional hot chili flakes if desired.
Cooking Time: None! These beans are a refrigerator-based snack that can be enjoyed straight from the fridge.
Lemon Pepper Dilly Beans
Brighten up your snack game with these tangy and flavorful Lemon Pepper Dilly Beans! A perfect combination of citrusy lemon zest, peppery heat, and crunchy dill pickles.
Ingredients:
– 1 jar of dill pickle slices (about 16-20 slices)
– 2 tbsp lemon pepper seasoning
– 1 tbsp freshly squeezed lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Arrange the dill pickle slices in a single layer on the prepared baking sheet.
3. Sprinkle the lemon pepper seasoning evenly over the pickles, followed by the lemon juice.
4. Season with salt to taste.
5. Bake for 1 hour and 15 minutes, or until the flavors have melded together and the pickles are slightly caramelized.
Cooking Time: 1 hour and 15 minutes
Maple Mustard Refrigerator Pickled Beans
Add a burst of flavor to your meals with these Maple Mustard Refrigerator Pickled Beans! This easy recipe is perfect for topping burgers, sandwiches, or using as a side dish.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 cup apple cider vinegar
– 1/2 cup water
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine beans and enough cold water to cover. Let sit for at least 8 hours or overnight.
2. Drain and rinse the beans.
3. In a saucepan, combine vinegar, water, maple syrup, mustard, salt, and pepper. Bring to a boil over medium heat.
4. Pack the beans into a clean glass jar, leaving about 1 inch of headspace. Pour the hot pickling liquid over the beans, making sure they are completely covered.
5. Refrigerate for at least 24 hours or up to 2 weeks.
Cooking Time: None! This recipe is a refrigerator pickle, so it’s ready when you need it.
Smoky Chipotle Dilly Beans
These beans are infused with the deep smokiness of chipotle peppers, the tanginess of dill pickling liquid, and a hint of sweetness from sugar. Perfect as a snack or added to sandwiches, salads, and wraps.
Ingredients:
– 1 pound dried green beans
– 1 cup dill pickle juice
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup granulated sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
Instructions:
1. Preheat oven to 250°F (120°C).
2. Rinse the green beans and remove any stems or strings.
3. In a large bowl, combine the pickle juice, chipotle peppers, sugar, apple cider vinegar, and salt. Stir until the sugar is dissolved.
4. Add the green beans to the marinade and toss to coat.
5. Transfer the bean mixture to a baking dish and cover with aluminum foil.
6. Bake for 2 hours, shaking the pan halfway through.
7. Remove from the oven and let cool to room temperature.
Cooking Time: 2 hours
Dill and Mustard Seed Refrigerator Beans
These classic refrigerator beans are a perfect blend of tangy, sweet, and savory flavors. With the addition of fresh dill and mustard seeds, this recipe is a refreshing twist on traditional bean recipes.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 2 tablespoons white vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground mustard seeds
– Salt and pepper to taste
Instructions:
1. In a large pot, combine soaked and drained navy beans, onion, garlic, and enough water to cover the beans by about an inch.
2. Bring to a boil, then reduce heat and simmer for 45 minutes or until the beans are tender.
3. Stir in chopped fresh dill, white vinegar, Dijon mustard, and ground mustard seeds.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 24 hours before serving.
Cooking Time: 1 hour
Curry Spiced Dilly Beans
These addictive little beans are a perfect blend of sweet and savory, packed with the warm, aromatic flavors of curry. Perfect for snacking or as a crunchy addition to your favorite salad.
Ingredients:
– 1 pound dried green beans
– 1/4 cup plain white vinegar
– 1/2 cup water
– 1 tablespoon sugar
– 2 teaspoons ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional, for some heat)
Instructions:
1. Rinse the green beans and soak them in water overnight. Drain and rinse again.
2. In a large pot, combine the vinegar, sugar, cumin, curry powder, salt, black pepper, and red pepper flakes (if using).
3. Add the soaked green beans to the pot and bring to a boil over high heat.
4. Reduce heat to medium-low and simmer for 30 minutes, or until the beans are tender but still slightly crunchy.
5. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 30 minutes
Honey Garlic Refrigerator Pickled Beans
Transform ordinary green beans into a tangy and flavorful condiment with this simple recipe. Honey Garlic Refrigerator Pickled Beans are perfect for snacking, adding to sandwiches, or serving as a side dish.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) honey
– 2 cloves garlic, minced
– 1 tablespoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine green beans, salt, and black pepper. Let it sit for 30 minutes to allow the beans to soften.
2. In a medium saucepan, combine vinegar, honey, and garlic. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Remove from heat and pour the hot pickling liquid over the green beans. Let it cool to room temperature.
4. Cover and refrigerate for at least 24 hours or up to 2 weeks before serving.
Cooking Time: None (refrigerator pickle)
Rosemary and Thyme Dilly Beans
Elevate your snack game with these flavorful and crunchy dilly beans infused with the savory goodness of rosemary and thyme. Perfect for parties, gatherings, or as a simple snack.
Ingredients:
– 1 pound dried navy beans
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Rinse the dried beans and soak them in water for at least 8 hours or overnight. Drain and rinse the beans again.
2. In a large saucepan, combine the drained beans, olive oil, rosemary, thyme, salt, and pepper.
3. Cook over medium heat, stirring occasionally, until the beans are tender and the liquid has been absorbed (about 20-25 minutes).
4. Remove from heat and let cool slightly. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Asian-Inspired Sesame Dilly Beans
Elevate your snack game with these crunchy and flavorful dill pickle beans infused with the savory essence of sesame oil. Perfect for a quick pick-me-up or as a unique addition to your favorite dishes.
Ingredients:
– 1 cup dill pickle slices
– 2 tablespoons tahini
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1/4 teaspoon crushed red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions:
1. In a large bowl, whisk together tahini, soy sauce, rice vinegar, and sesame oil until smooth.
2. Add the pickle slices and toss to coat evenly with the sesame mixture.
3. Sprinkle crushed red pepper flakes on top (if using) and season with salt and black pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours to allow flavors to meld.
5. Serve chilled, garnished with toasted sesame seeds and chopped green onions if desired.
Cooking Time: None! Simply chill and enjoy.
Balsamic and Onion Refrigerator Pickled Beans
Transform ordinary canned beans into a delicious and tangy side dish with this easy recipe. Perfect for topping tacos, salads, or using as a condiment.
Ingredients:
– 1 (15 oz) can navy beans, drained and rinsed
– 1/2 cup balsamic vinegar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. In a large bowl, whisk together balsamic vinegar, apple cider vinegar, and water.
2. Add the drained beans to the marinade and stir to coat.
3. In a separate pan, cook the sliced onion over medium heat until caramelized, about 20-25 minutes.
4. Add the cooked onion, garlic, salt, and pepper to the bean mixture. Stir to combine.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Serve chilled or at room temperature.
Cooking Time: 20-25 minutes (for caramelizing onions)
Garlic Scape Dilly Beans
Savor the flavor of summer with this simple and delicious recipe that highlights the sweet and savory goodness of garlic scapes and dill pickles. This condiment is perfect for topping hot dogs, hamburgers, or using as a dip for your favorite snacks.
Ingredients:
– 1 cup garlic scapes, chopped
– 1/2 cup dill pickle slices
– 1/4 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine chopped garlic scapes, dill pickle slices, sugar, vinegar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until the liquid has thickened slightly.
3. Remove from heat and season with salt and pepper to taste.
4. Let cool completely before transferring to an airtight container.
Cooking Time: 10-15 minutes
Turmeric and Ginger Refrigerator Beans
These refreshing beans are a twist on traditional canned or cooked beans, infused with the warm spices of turmeric and ginger. Perfect as a side dish or added to salads, wraps, or bowls.
Ingredients:
- 1 can (15 oz) pinto or black beans, drained and rinsed
- 1/2 cup plain Greek yogurt
- 2 tablespoons freshly grated ginger
- 1 teaspoon ground turmeric
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro leaves for garnish (optional)
Instructions:
- In a medium bowl, whisk together yogurt, ginger, turmeric, and honey until smooth.
- Add the drained beans to the bowl and toss until coated with the yogurt mixture.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes or up to 24 hours to allow flavors to meld.
Cooking Time: None! This recipe is ready when you are, straight from the fridge.
Garnish with fresh cilantro leaves, if desired. Serve chilled and enjoy!
Sweet Heat Dilly Beans with Red Pepper Flakes
Add a kick to your snack time with these sweet and spicy dilly beans. A perfect combination of sugar, heat, and flavor, they’re sure to become a favorite.
Ingredients:
– 1 pound dried green beans
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon salt
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1/4 cup dill pickle slices, drained and chopped
Instructions:
1. In a large saucepan, combine the green beans, sugar, water, and salt. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
2. Remove from heat and stir in red pepper flakes. Let sit for 30 minutes to allow flavors to meld.
3. Add the chopped pickle slices and let them steep for another 15-20 minutes, or until the beans are coated with the sweet and spicy goodness.
4. Strain the bean mixture through a fine-mesh sieve into a bowl. Discard the solids.
Cooking Time: 45-50 minutes
Enjoy your Sweet Heat Dilly Beans with Red Pepper Flakes!
Apple Cider Vinegar Dilly Beans
These classic dill pickles get a delicious twist with the addition of apple cider vinegar, creating a harmonious balance of sweet and sour flavors. Perfect for snacking or adding to your favorite dishes.
Ingredients:
– 1 cup green beans, trimmed
– 1/4 cup (60ml) apple cider vinegar
– 1/2 cup (120ml) white vinegar
– 1/2 cup water
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon whole black peppercorns
– Fresh dill weed, for garnish
Instructions:
1. In a large bowl, combine green beans and apple cider vinegar. Let it sit at room temperature for 24 hours.
2. After 24 hours, drain the liquid from the beans and rinse them with cold water.
3. In a medium saucepan, combine white vinegar, water, sugar, salt, and black peppercorns. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
4. Pack the green beans into a clean glass jar or container, leaving about 1 inch of space at the top. Pour the hot pickling liquid over the beans, making sure they are completely covered.
5. Store in the refrigerator. Allow the flavors to meld together for at least 24 hours before serving.
Cooking Time: 10 minutes
Five-Spice Refrigerator Pickled Beans
Add a burst of flavor to your meals with these easy-to-make Five-Spice Refrigerator Pickled Beans. Perfect as a side dish or added to sandwiches and salads, they’re a great way to get your daily dose of fiber and vitamins.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 cups water
– 1 cup white vinegar
– 1/4 cup sugar
– 2 tablespoons five-spice powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large pot, combine soaked beans and water. Bring to a boil, then reduce heat and simmer for 45 minutes or until tender.
2. Drain the beans and pack them into a clean glass jar with a tight-fitting lid.
3. In a bowl, whisk together vinegar, sugar, five-spice powder, salt, and black pepper. Pour the mixture over the beans, making sure they’re completely covered.
4. Refrigerate for at least 24 hours or up to 5 days before serving.
Cooking Time: 45 minutes (soaking time not included)
Bourbon Barrel-Aged Dilly Beans
Elevate your snack game with this unique recipe that combines the flavors of bourbon, garlic, and dill. These addictive beans are perfect for parties or as a game-day treat.
Ingredients:
– 1 pound dried green beans
– 1/2 cup bourbon (at least 2 years old)
– 1/4 cup granulated sugar
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 1 tablespoon kosher salt
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large bowl, whisk together bourbon, sugar, garlic, and salt until well combined.
3. Add the dried green beans to the bourbon mixture and toss until evenly coated.
4. Spread the bean mixture on a baking sheet lined with parchment paper.
5. Bake for 30 minutes, stirring every 10 minutes to ensure even drying.
6. Remove from oven and let cool completely.
7. Once cooled, add chopped fresh dill and stir to combine.
Cooking Time: 30 minutes
Summary
Get ready to spice up your snack game with these 20 mouth-watering refrigerator dilly beans recipes! From classic garlic and dill to spicy jalapeño and smoky chipotle, there’s a flavor combination for every pickling lover. Discover sweet and tangy options like maple mustard and lemon pepper, or try more adventurous flavors like curry spiced and five-spice. Whatever your taste buds crave, these recipes are sure to satisfy.