Get ready to elevate your snack game and impress your friends with these 20 crispy rice paper recipes! From savory spring rolls to sweet treats, we’ve got you covered. Whether you’re a foodie looking for new inspiration or just a busy bee on-the-go, these innovative recipes are sure to delight.
Rice paper, a staple in many Asian cuisines, is incredibly versatile and can be used as a wrap, roll, or even chip. Its delicate flavor and crispy texture make it the perfect canvas for a wide range of ingredients and flavors. In this article, we’ll dive into 20 creative recipes that showcase the versatility and deliciousness of rice paper.
From classic spring rolls to pizza, tacos, sushi, and more, we’ll explore the endless possibilities of rice paper recipes. Whether you’re in the mood for something spicy, sweet, or savory, there’s a recipe on this list that’s sure to hit the spot.
Stay tuned for the next installment, where we’ll dive into each recipe and share our favorite tips and tricks for making the most delicious dishes!
Rice Paper Spring Rolls with Peanut Sauce
These crispy rice paper spring rolls filled with shrimp, vegetables, and herbs are served with a rich and creamy peanut sauce. A perfect appetizer or snack for any occasion.
Ingredients:
– 1 package of rice paper wrappers
– 1/2 cup cooked and peeled shrimp
– 1/2 cup chopped mixed vegetables (carrots, cucumber, avocado)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Peanut Sauce (see below)
Peanut Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 teaspoon grated ginger
Instructions:
1. Fill a large bowl with warm water.
2. Dip each rice paper wrapper in the water for about 10 seconds, until soft and pliable.
3. Place a shrimp, some vegetables, and cilantro in the center of each wrapper.
4. Fold the bottom half up over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Serve with peanut sauce.
Cooking Time: 10-15 minutes
Crispy Rice Paper Dumplings
Crispy Rice Paper Dumplings: A Delicious Twist on Traditional Wontons
These crispy rice paper dumplings are a game-changer for snack time or as an appetizer. With just a few simple ingredients and steps, you can create these crunchy and delicious treats at home.
Ingredients:
– 1 package of rice paper wrappers (about 20-24 sheets)
– 1/2 cup of finely chopped veggies (e.g., cabbage, carrots, bean sprouts)
– 1/4 cup of cooked and mashed chicken or tofu
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Cut the rice paper wrappers into squares, about 3-4 inches per side.
2. In a small bowl, mix together chopped veggies, mashed chicken or tofu, soy sauce, and sesame oil.
3. Place a small spoonful of the mixture onto the center of each rice paper square.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the dumpling, making sure they are secure but not too tight.
6. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
7. When the oil is hot, add the dumplings and cook for about 3-4 minutes on each side, until crispy and golden brown.
8. Remove from the oil and place on paper towels to drain excess oil.
Cooking Time: About 6-8 minutes total
Rice Paper Pizza with Fresh Veggies
Transform traditional pizza into a crispy, flavorful, and healthy Vietnamese-inspired dish using rice paper sheets as the “crust”. This recipe is perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 package of rice paper sheets
– 1 cup mixed vegetables (bell peppers, zucchini, carrots, etc.)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: shredded mozzarella cheese
Instructions:
1. Prepare the rice paper sheets according to package instructions.
2. In a pan, heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds.
3. Add the mixed vegetables and cook until tender, about 3-4 minutes.
4. Lay a prepared rice paper sheet on a flat surface. Spread a small amount of soy sauce and sesame oil on the sheet, leaving a 1-inch border around the edges.
5. Top with the cooked vegetable mixture, followed by any desired cheese.
6. Fold the bottom edge of the rice paper up over the filling, then fold in the sides and roll into a neat package.
7. Repeat with remaining ingredients and serve immediately.
Cooking Time: 10-12 minutes (preparing the rice paper sheets: 2-3 minutes; cooking the vegetables: 4 minutes; assembling and serving: 4-5 minutes)
Rice Paper Tacos with Spicy Mango Salsa
Elevate your taco game with this vibrant and flavorful recipe that combines the freshness of rice paper wraps with the sweet and spicy kick of mango salsa.
Ingredients:
– 12-16 rice paper wrappers
– 1 lb ground beef or plant-based alternative (cooked)
– Vegetable oil for brushing
– Shredded lettuce, diced tomatoes, and sliced avocado for topping
– Spicy Mango Salsa ingredients:
+ 2 ripe mangos, diced
+ 1/4 cup red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp lime juice
+ Salt to taste
Instructions:
1. Cook the ground beef or plant-based alternative according to your preference.
2. Brush rice paper wrappers with a little vegetable oil to prevent sticking.
3. Assemble tacos by placing cooked meat onto a wrapper, followed by your desired toppings.
4. For Spicy Mango Salsa, combine all ingredients in a bowl and stir well.
5. Serve salsa on top of tacos or use as a dip.
Cooking Time: 15-20 minutes
Rice Paper Chips with Avocado Dip
Transform plain rice paper into crispy chips and pair them with a refreshing avocado dip for a tasty and healthy snack. This easy recipe is perfect for a quick pick-me-up or as a flavorful addition to your favorite dishes.
Ingredients:
– 10-12 rice papers
– Vegetable oil for frying
– Salt, to taste
– 3 ripe avocados
– 1/2 red onion, finely chopped
– 1 lime, juiced
– 1 clove of garlic, minced
– 1 teaspoon salt
Instructions:
1. Cut rice papers into desired chip shapes.
2. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a deep frying pan over medium-high heat.
3. Fry rice paper chips in batches until crispy, about 30 seconds per batch.
4. Remove chips from oil and place on paper towels to drain excess oil.
5. In a bowl, mash avocados with a fork until mostly smooth.
6. Add chopped red onion, lime juice, garlic, and salt to the mashed avocado.
7. Serve rice paper chips with avocado dip for a delicious snack.
Cooking Time: 15-20 minutes (including frying time)
Rice Paper Sushi Rolls with Crab Stick
Get creative with this unique and delicious twist on traditional sushi rolls! Using rice paper instead of nori seaweed sheets, you can enjoy a flavorful and refreshing snack or meal.
Ingredients:
– 1 package rice paper wrappers (round)
– 1/2 cup crab stick, sliced
– 1/4 cup cucumber, sliced
– 1/4 cup avocado, sliced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cut the rice paper wrappers into desired sizes for rolling.
2. In a small bowl, mix together soy sauce and sesame oil.
3. Lay a rice paper wrapper flat on a surface.
4. Arrange crab stick slices along the center of the wrapper.
5. Add cucumber and avocado slices on either side of the crab stick.
6. Drizzle the soy sauce mixture over the filling.
7. Roll the wrapper into a tight cylinder, applying gentle pressure.
8. Slice into individual pieces and serve immediately.
Cooking Time: 10-15 minutes ( preparation time only)
Rice Paper Nachos with Cheese and Jalapeños
A twist on traditional nachos, this recipe uses rice paper “chips” instead of tortilla chips for a unique texture and flavor. Perfect for a quick snack or party appetizer.
Ingredients:
– 12-15 rice paper sheets
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– 2 jalapeños, sliced
– 1/4 cup chopped fresh cilantro
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Cut the rice paper sheets into desired nacho-sized pieces.
3. Arrange the rice paper “chips” in a single layer on a baking sheet.
4. Sprinkle shredded cheese evenly over the rice papers.
5. Top with sliced jalapeños and chopped cilantro.
6. Season with salt to taste.
7. Bake for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Rice Paper Wraps with Grilled Chicken
A refreshing twist on traditional wraps, these rice paper rolls filled with grilled chicken and crunchy vegetables make for a quick and satisfying meal. Perfect for a light lunch or dinner.
Ingredients:
– 8-10 rice paper wrappers
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mixed greens (such as lettuce, spinach, and arugula)
– 1/2 cup sliced red bell pepper
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Optional: favorite dipping sauce (e.g., peanut sauce or sriracha mayo)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Grill chicken for 5-6 minutes per side, or until cooked through.
2. Meanwhile, prepare filling ingredients by slicing bell pepper and mincing garlic.
3. Assemble wraps by placing a grilled chicken breast on a rice paper wrapper, then adding mixed greens, sliced bell pepper, and cilantro.
4. Fold bottom half of wrapper up over filling, then fold in sides and roll up to form a neat package.
5. Serve immediately, or store in an airtight container for up to 2 hours.
Cooking Time: 15-20 minutes
Rice Paper Salad Rolls with Shrimp
A refreshing and light Asian-inspired snack or appetizer, perfect for any occasion. These shrimp-filled rice paper rolls are easy to make and packed with flavorful ingredients.
Ingredients:
– 12-15 rice paper wrappers
– 1/2 pound cooked and peeled shrimp
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint leaves
– 1/4 cup shredded carrot
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Fill a large bowl with warm water.
2. Place a rice paper wrapper in the water and let it soften for about 30 seconds.
3. Remove the wrapper from the water and place it on a clean surface.
4. Arrange 2-3 shrimp pieces, a sprinkle of cilantro, mint, and carrot along the center of the wrapper.
5. Brush the edges with soy sauce and lime juice.
6. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
7. Repeat with remaining wrappers and filling ingredients.
Cooking Time: 15-20 minutes
Rice Paper Bacon Strips
Transform ordinary rice paper into crispy, savory bacon strips that are perfect for snacking or adding to your favorite dishes. This easy recipe requires just a few ingredients and some simple cooking time.
Ingredients:
– 20-25 rice papers (white or brown)
– 1/4 cup coconut oil
– 2 tablespoons tamari or soy sauce
– 1 tablespoon maple syrup
– 1 teaspoon smoked paprika
– Salt, to taste
Instructions:
1. Cut the rice papers into long strips, about 1-2 inches wide.
2. In a large skillet, heat the coconut oil over medium-high heat.
3. Add the rice paper strips in batches and cook for 2-3 minutes on each side, until crispy and golden brown.
4. Remove the strips from the skillet and place them on a paper towel-lined plate to drain excess oil.
5. In a small bowl, whisk together tamari or soy sauce, maple syrup, smoked paprika, and salt.
6. Brush the mixture evenly onto both sides of the rice paper strips.
7. Serve warm or store in an airtight container for up to 3 days.
Cooking Time: 10-12 minutes per batch
Rice Paper Lasagna Rolls
Elevate your pasta game with these innovative rice paper lasagna rolls, packed with flavorful fillings and crunchy textures. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12-16 rice paper wrappers
– 1 cup mixed vegetables (bell peppers, carrots, zucchini)
– 1/2 cup ricotta cheese
– 1/4 cup grated mozzarella
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: herbs and spices of your choice
Instructions:
1. Prepare the filling by mixing vegetables, ricotta, and mozzarella.
2. Soak rice paper wrappers in warm water for about 10 seconds. This will make them pliable.
3. Place a wrapper on a clean surface and add about 1/4 cup of the filling to the center.
4. Fold the bottom half up over the filling, then fold in the sides and roll into a neat cylinder.
5. Repeat with remaining wrappers and filling.
6. Heat olive oil in a large skillet over medium-high heat. Cook rolls for 2-3 minutes on each side, or until crispy.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Rice Paper Samosas with Potato Filling
This recipe combines the crispy texture of rice paper wraps with a flavorful potato filling, creating a unique and delicious snack. Perfect for game days or potlucks, these samosas are easy to make and fun to eat.
Ingredients:
– 12-15 rice paper wrappers
– 1 large potato, boiled and mashed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon cumin powder
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F (180°C).
2. In a bowl, mix together mashed potato, chopped onion, minced garlic, curry powder, and cumin powder.
3. Lay a rice paper wrapper flat on a clean surface. Place about 1 tablespoon of the potato mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a triangle or a ball shape. Repeat with remaining wrappers and filling.
5. Fry samosas in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.
Cooking Time: Approximately 20-25 minutes (including prep time)
Rice Paper Egg Rolls with Sweet Chili Sauce
Elevate your snack game with these crispy rice paper egg rolls served with a tangy sweet chili sauce. Perfect for a quick bite or as an appetizer, this recipe is easy to make and packed with flavor.
Ingredients:
– 12-15 rice paper wrappers
– 1 cup mixed veggies (e.g., carrots, cabbage, bean sprouts)
– 2 eggs, beaten
– 1/4 cup chopped scallions
– Salt and pepper to taste
– Sweet chili sauce (store-bought or homemade)
Instructions:
1. Fill a large bowl with warm water.
2. Place a rice paper wrapper in the water for about 10 seconds, until soft and pliable.
3. Remove the wrapper from the water and place it on a clean surface.
4. Arrange 1-2 tablespoons of mixed veggies, a small amount of beaten egg, and some chopped scallions onto the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Repeat with remaining wrappers and filling ingredients.
7. Serve warm or at room temperature with sweet chili sauce for dipping.
Cooking Time: 10-12 minutes (depending on how many you’re making)
Rice Paper Ravioli with Ricotta and Spinach
This recipe combines the delicate taste of rice paper wrappers with creamy ricotta filling and wilted spinach, creating a unique and delicious twist on traditional ravioli.
Ingredients:
– 12-15 rice paper wrappers
– 1 cup ricotta cheese
– 1/4 cup fresh spinach leaves, chopped
– 2 cloves garlic, minced
– Salt to taste
– Optional: additional seasonings such as nutmeg or red pepper flakes
Instructions:
1. In a mixing bowl, combine ricotta cheese, chopped spinach, and minced garlic. Season with salt and any desired additional seasonings.
2. Lay a rice paper wrapper on a clean surface. Place 1-2 tablespoons of the ricotta mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a ravioli shape. Repeat with remaining wrappers and filling.
4. Cook ravioli in boiling salted water for 30-45 seconds or until softened. Serve with your favorite sauce.
Cooking Time: 5-7 minutes
Rice Paper Burritos with Black Beans
A creative twist on traditional burritos, these rice paper wraps are filled with flavorful black beans and perfect for a quick and easy meal or snack.
Ingredients:
– 8-10 rice paper wrappers
– 1 can black beans, drained and rinsed
– 1/4 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Prepare the black beans by mixing with lime juice, salt, and pepper.
2. Lay a rice paper wrapper flat on a clean surface. Arrange 1/4 cup of black beans in the center of the wrapper.
3. Add 1-2 tablespoons of diced red bell pepper and sprinkle with chopped cilantro on top of the black beans.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight burrito.
5. Repeat with remaining wrappers and ingredients. Serve with desired toppings.
Cooking Time: 10-15 minutes
Rice Paper Cinnamon Sugar Crisps
Rice Paper Cinnamon Sugar Crisps: A Sweet and Crunchy Snack
Experience the perfect blend of crunchy texture and sweet flavor with this easy-to-make snack using rice paper wrappers.
Ingredients:
– 1 package of rice paper wrappers (usually found in Asian food sections)
– 1/2 cup granulated sugar
– 2 tbsp ground cinnamon
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut the rice paper wrappers into desired shapes or strips.
3. In a shallow dish, mix together sugar, cinnamon, and salt.
4. Dip each rice paper piece into the sugar mixture, coating evenly.
5. Place coated rice papers on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until crispy and golden brown.
Cooking Time: 10-12 minutes
Rice Paper Banh Mi Wraps
Elevate your sandwich game with these crispy rice paper wraps, filled with fresh ingredients and flavors. Perfect for a quick lunch or snack.
Ingredients:
– 12-16 rice paper wrappers
– 1/4 cup pickled carrots and daikon
– 1/4 cup sliced cucumber
– 1/4 cup sliced grilled pork (or substitute with tofu or chicken)
– 2 tablespoons mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon chopped cilantro
– Salt and pepper to taste
Instructions:
1. Soak rice paper wrappers in warm water for about 30 seconds, until pliable.
2. Assemble wraps by placing a few slices of pork, some pickled carrots and daikon, cucumber, mayonnaise, sriracha sauce, and cilantro onto the center of each wrapper.
3. Fold bottom half of wrapper up over filling, then fold in sides and roll into a neat package.
4. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes (including soaking time)
Enjoy your delicious Rice Paper Banh Mi Wraps!
Rice Paper Tempura Shrimp Rolls
Get ready to elevate your sushi game with this crispy and flavorful rice paper tempura shrimp roll recipe! This Asian-inspired treat is perfect for a quick snack or appetizer.
Ingredients:
– 12-15 large shrimp, peeled and deveined
– 1 package of rice paper wrappers (usually found in the international section of most supermarkets)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– Vegetable oil for frying
– Optional: soy sauce, wasabi, and pickled ginger for serving
Instructions:
1. Prepare the shrimp by dusting with a mixture of flour, cornstarch, and panko breadcrumbs.
2. Heat about 1-2 inches of vegetable oil in a deep frying pan to medium-high heat.
3. Fry the shrimp until golden brown, about 2-3 minutes per side.
4. Meanwhile, prepare the rice paper wrappers by soaking them in warm water for about 10 seconds.
5. Assemble the rolls by placing a piece of fried shrimp on a prepared wrapper, then folding and rolling as desired.
6. Serve immediately with your favorite dipping sauce, or enjoy plain.
Cooking Time: About 15-20 minutes total, including preparation and frying time.
Rice Paper Chocolate Strawberry Rolls
Treat your taste buds to a delightful combination of crunchy rice paper wraps, rich chocolate, and juicy strawberries. These bite-sized rolls are perfect for parties or as a sweet pick-me-up.
Ingredients:
– 12-15 rice paper wrappers
– 1 cup sliced strawberries
– 1/2 cup melted dark chocolate (at least 70% cocoa)
– 1 tablespoon honey
– 1/4 teaspoon salt
– Fresh mint leaves for garnish (optional)
Instructions:
1. Cut the rice paper wrappers into squares, about 3 inches per side.
2. Place a strawberry slice in the center of each wrapper square.
3. Drizzle a small amount of melted chocolate over the strawberry.
4. Fold the wrapper into a triangle, starting with one corner and working your way around. Press gently to seal.
5. Repeat with remaining wrappers, strawberries, and chocolate.
6. Serve immediately or store in an airtight container for up to 2 hours.
Cooking Time: None! Just assemble and serve.
Rice Paper Pad Thai Wraps
Elevate your lunch game with this innovative take on traditional Pad Thai. These flavorful wraps are made with crispy rice paper sheets, savory Pad Thai filling, and fresh vegetables.
Ingredients:
– 8-10 rice paper sheets
– 1 cup cooked Pad Thai noodles (or substitute with brown rice)
– 1/2 cup mixed vegetables (bean sprouts, shredded carrots, chopped scallions)
– 1/4 cup chopped peanuts or cashews
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Cook Pad Thai noodles according to package instructions.
2. Prepare the filling by combining cooked noodles, mixed vegetables, and chopped nuts in a bowl.
3. In a small pan, heat 1-2 tablespoons of vegetable oil over medium heat. Place a rice paper sheet in the pan for about 30 seconds on each side, until crispy.
4. Assemble the wraps by placing about 1/4 cup of filling onto the center of the rice paper sheet, then fold the bottom half up and roll into a neat package. Repeat with remaining ingredients.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes