Are you looking for a way to add some excitement to your meals? Look no further than ring bologna! This classic cured meat is often overlooked in favor of more exotic ingredients, but it’s time to give ring bologna the love it deserves. With its rich, savory flavor and versatility in the kitchen, ring bologna is the perfect addition to any meal.
Whether you’re a fan of hearty breakfasts, comforting lunches, or satisfying dinners, ring bologna has something to offer. In this article, we’ll explore 18 delicious recipes that showcase the best of ring bologna’s culinary possibilities. From classic combinations like grilled ring bologna with peppers and onions to innovative twists like ring bologna and cheese quesadillas, there’s a recipe here for everyone.
So grab your apron, sharpen your knives, and get ready to dive into the wonderful world of ring bologna!
Grilled Ring Bologna with Peppers and Onions
Savor the smoky flavor of grilled ring bologna paired with sweet peppers and caramelized onions for a simple yet satisfying snack or meal.
Ingredients:
– 1 package of ring bologna (about 6-8 slices)
– 2 large bell peppers, any color
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Slice the ring bologna into desired thickness (about 1/4 inch).
3. Brush both sides of the peppers with olive oil and season with salt and pepper.
4. Grill the peppers for about 5-7 minutes per side, or until charred and tender.
5. Meanwhile, grill the ring bologna slices for about 2-3 minutes per side, or until lightly browned.
6. While the meat is cooking, caramelize the onions by sautéing them in a little olive oil over medium-low heat for about 20-25 minutes, stirring occasionally.
7. Assemble the dish by placing the grilled bologna slices on top of the caramelized onions and finishing with grilled peppers.
Cooking Time: About 15-20 minutes total.
Ring Bologna and Potato Skillet
Ring Bologna and Potato Skillet Recipe
This hearty skillet dish combines the savory flavor of ring bologna with the comforting warmth of potatoes, making it a perfect weeknight meal. This recipe is easy to prepare and can be ready in under 30 minutes.
Ingredients:
– 1 large onion, diced
– 2 medium-sized potatoes, peeled and thinly sliced
– 1 pound ring bologna, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the sliced potatoes and cook for an additional 5 minutes, stirring occasionally.
4. Add the garlic and cook for 1 minute, until fragrant.
5. Add the sliced ring bologna to the skillet and stir to combine with the potato mixture.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Slow Cooker Ring Bologna with Sauerkraut
This classic recipe combines the savory flavor of ring bologna with the tangy crunch of sauerkraut, all slow-cooked to perfection in a flavorful broth. Perfect for a cozy night in or a game-day gathering.
Ingredients:
– 1 pound ring bologna
– 1 cup sauerkraut, drained and rinsed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon caraway seeds
– 1/4 cup beef broth
– Salt and pepper to taste
Instructions:
1. Add the ring bologna, sauerkraut, onion, garlic, brown sugar, caraway seeds, and beef broth to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ring Bologna and Cheese Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines the savory flavors of ring bologna and melted cheese with the crunch of bell peppers. Perfect as an appetizer or snack.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup ring bologna, sliced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together ring bologna and shredded cheese.
4. Stuff each pepper with the bologna-cheese mixture, dividing it evenly.
5. Drizzle olive oil over the peppers and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Ring Bologna Mac and Cheese Bake
Ring Bologna Mac and Cheese Bake: A Comforting Twist on a Classic
This recipe takes the classic mac and cheese to the next level by adding sliced ring bologna, giving it a smoky flavor and added texture. Perfect for a cozy dinner or lunch.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 slices ring bologna, sliced into thin strips
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with paprika, salt, and pepper.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Stir until well combined.
7. Add sliced ring bologna to the macaroni mixture and stir until evenly distributed.
8. Transfer mixture to a baking dish and top with additional grated cheddar cheese if desired.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ring Bologna and Bean Soup
This hearty soup is a comforting blend of tender beans, flavorful ring bologna, and aromatic vegetables. Perfect for a chilly day or a satisfying lunch.
Ingredients:
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (14.5 ounces) diced tomatoes
– 2 cups vegetable broth
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 6 slices ring bologna, sliced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the kidney beans, diced tomatoes, vegetable broth, and oregano. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Add the sliced ring bologna and continue to simmer for an additional 10 minutes or until heated through.
4. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Ring Bologna Breakfast Hash
A hearty and satisfying breakfast dish that combines the savory flavors of ring bologna with scrambled eggs, potatoes, and onions.
Ingredients:
– 1/2 cup diced ring bologna
– 2 large eggs
– 1 medium onion, diced
– 2 cups diced cooked potatoes (such as Russet or Yukon Gold)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat 1 tablespoon of cooking spray or oil over medium-high heat.
3. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the diced ring bologna and cook for an additional 2 minutes, stirring occasionally.
5. Crack in the eggs and scramble them into the skillet, breaking up any large curds as you go.
6. Stir in the cooked potatoes and season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the eggs are set and the hash is lightly browned.
Cooking Time: 20-25 minutes
Ring Bologna and Cabbage Stir-Fry
Add a twist to traditional stir-fries with the savory flavor of ring bologna. This easy-to-make dish is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 pound cabbage, thinly sliced
– 6 slices ring bologna, cut into strips
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent (about 3-4 minutes).
3. Add the cabbage; cook until it starts to soften (about 3-4 minutes).
4. Add the ring bologna strips; stir-fry for an additional 2-3 minutes, or until the meat is heated through.
5. Season with salt and pepper to taste.
Cooking Time: About 10-12 minutes
Ring Bologna Pizza with Homemade Dough
Ring Bologna Pizza with Homemade Dough: A Twist on Classic Pizza Night
Ring bologna adds a savory and slightly sweet twist to traditional pizza toppings. This recipe combines the flavors of homemade dough, melted mozzarella cheese, and sliced ring bologna for a unique pizza experience.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup sliced ring bologna
– 8 ounces mozzarella cheese, shredded
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, kneading the dough for 5-7 minutes until smooth.
4. Roll out the dough into a circle or rectangle shape. Place on a baking sheet lined with parchment paper.
5. Top with shredded mozzarella cheese and sliced ring bologna.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Ring Bologna and Egg Scramble
This classic breakfast dish is a staple for a reason – it’s easy to make, packed with flavor, and can be ready in no time. Ring bologna adds a salty, savory element that pairs perfectly with scrambled eggs.
Ingredients:
– 4 slices of ring bologna
– 2 large eggs
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Set aside.
2. In a non-stick skillet, melt the butter over medium heat.
3. Add the ring bologna slices to the skillet and cook for 2-3 minutes on each side, or until crispy and slightly browned.
4. Pour the whisked eggs into the skillet with the cooked bologna.
5. Scramble the eggs with a spatula until they’re cooked through.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Ring Bologna and Cornbread Casserole
Ring Bologna and Cornbread Casserole Recipe
Simplify your mealtime routine with this hearty casserole featuring crispy cornbread, savory ring bologna, and a hint of oniony goodness.
Ingredients:
– 1 (12 oz) package Ring Bologna, sliced
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large onion, diced
– 2 tablespoons butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together cornmeal, flour, salt, and baking soda.
3. Add buttermilk and stir until just combined; the mixture should still be slightly lumpy.
4. Pour into a greased 9×13-inch baking dish.
5. Top with sliced Ring Bologna and diced onion.
6. Drizzle melted butter over the top and sprinkle with beaten egg.
7. Bake for 35-40 minutes or until cornbread is golden brown.
Ring Bologna and Lentil Stew
This comforting stew is a perfect blend of savory ring bologna and nutritious lentils, making it a great option for a cozy night in. With minimal prep time and cooking effort, you’ll have a delicious and satisfying meal ready to go.
Ingredients:
– 1 lb dried green or brown lentils, rinsed and drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 lb ring bologna, sliced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic until softened.
2. Add the lentils, ring bologna, chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until the lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 45-50 minutes
Ring Bologna and Pasta Salad
A classic combination of savory ring bologna, creamy pasta, and tangy dressing makes this salad a crowd-pleaser.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1/2 cup Ring Bologna, sliced
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/2 cup grated cheddar cheese
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, sliced Ring Bologna, mayonnaise, parsley, cheddar cheese, and Dijon mustard. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (including pasta cooking time)
Ring Bologna and Cheese Quesadillas
Ring Bologna and Cheese Quesadillas: A Twist on a Classic
Take your taste buds on a thrilling ride with this unique quesadilla recipe that combines the savory flavors of ring bologna, melted cheese, and crispy tortillas.
Ingredients:
– 4-6 slices of ring bologna
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Slice the ring bologna into thin strips.
3. Place one tortilla in the skillet and sprinkle half of the shredded cheese on half of the tortilla.
4. Add 2-3 slices of ring bologna on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes per quesadilla
Ring Bologna and Mashed Potato Pie
Elevate your comfort food game with this unique twist on a classic potato pie. Thinly sliced ring bologna adds a savory, meaty flavor to the creamy mashed potatoes.
Ingredients:
– 2 large Russet potatoes, peeled and cubed
– 1/4 cup milk
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 6 slices of ring bologna, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the potatoes until tender, then mash with milk, butter, salt, and pepper.
3. In a separate pan, melt 1 tablespoon of butter over medium heat. Add the sliced ring bologna and cook until crispy, about 5 minutes. Set aside.
4. In a greased 9-inch pie dish, layer half of the mashed potatoes, followed by half of the cooked ring bologna slices.
5. Repeat the layers, finishing with a layer of potatoes on top.
6. Sprinkle the grated cheddar cheese over the potatoes and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Ring Bologna and Green Bean Skillet
A hearty and flavorful skillet dish that’s perfect for a weeknight dinner or brunch. This recipe combines the savory goodness of ring bologna with the crunch of green beans.
Ingredients:
– 1 lb ring bologna, sliced
– 2 cups fresh green beans, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced ring bologna and cook until browned, about 3-4 minutes per side.
3. Remove the bologna from the skillet and set aside.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
5. Add the green beans to the skillet and cook until tender, about 4-5 minutes.
6. Return the cooked ring bologna to the skillet and stir to combine with the green bean mixture.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ring Bologna and Tomato Gravy over Biscuits
A classic Southern comfort food dish that’s easy to make and satisfies the soul. This recipe combines tender ring bologna, flavorful tomato gravy, and flaky biscuits for a hearty meal.
Ingredients:
– 1 package of biscuit mix
– 2 tablespoons of butter, melted
– 6 slices of Ring Bologna, thinly sliced
– 2 large tomatoes, diced
– 1 tablespoon of all-purpose flour
– 1 cup of chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Prepare biscuit mix according to package instructions.
2. In a separate pan, melt butter over medium heat. Add sliced Ring Bologna and cook until browned, about 3-4 minutes per side.
3. In a separate pot, combine diced tomatoes, flour, and chicken broth. Bring to a simmer and let thicken for 5-7 minutes or until desired consistency.
4. Assemble by placing cooked biscuit on a plate, topping with sliced Ring Bologna, and spooning tomato gravy over the top.
5. Serve immediately and enjoy!
Cooking Time: Approximately 20-25 minutes
Ring Bologna and Rice Stuffed Bell Peppers
Ring Bologna and Rice Stuffed Bell Peppers: A Hearty Twist on a Classic
This recipe combines the flavors of ring bologna, rice, and bell peppers to create a satisfying and easy-to-make main dish. Perfect for a weeknight dinner or a weekend meal, this recipe is sure to please.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked white rice
– 8 oz ring bologna, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in cooked rice, ring bologna, paprika, salt, and pepper.
5. Stuff each bell pepper with the rice mixture and place on a baking sheet.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your meal game with these 18 savory ring bologna recipes! From hearty breakfast dishes to comforting weeknight meals, we’ve got you covered. Try grilling ring bologna with peppers and onions, or using it in a slow cooker sauerkraut dish. You can even add some cheesy goodness with ring bologna mac and cheese bake or ring bologna and cheese quesadillas. Or, go for something lighter like ring bologna and green bean skillet or ring bologna and tomato gravy over biscuits. With these recipes, you’ll never get bored of ring bologna again!