As Valentine’s Day approaches, we’re looking to the flowers that embody love and passion – roses! There’s nothing more romantic than a bouquet of fresh red roses, but what if you could incorporate their fragrance into your culinary creations? From sweet treats like cakes and cookies to savory dishes and drinks, rose-infused recipes are a delicious way to show your loved one how much you care. In this article, we’ll explore 18 fragrant rose recipes that will make your taste buds bloom with joy. Whether you’re planning a romantic dinner for two or a special treat for yourself, these recipes are sure to impress.
Rose Petal Jam
This recipe yields a sweet and fragrant jam that’s perfect for spreading on toast, using as a filling for cakes and pastries, or serving alongside cheeses and crackers.
Ingredients:
– 1 cup fresh rose petals
– 2 cups granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 packet (0.25 oz) powdered pectin
Instructions:
1. Rinse the rose petals with cold water, then remove any stems or debris.
2. Combine the rose petals and sugar in a medium saucepan.
3. Add the water and lemon juice to the saucepan, stirring until the sugar is dissolved.
4. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes.
5. Remove the saucepan from the heat and let it cool slightly.
6. Stir in the powdered pectin and let it sit for 10-15 minutes, or until the jam has thickened to your liking.
7. Transfer the jam to a clean glass jar and store it in the refrigerator for up to 2 weeks.
Cooking Time: 20 minutes
Rosewater and Cardamom Cake
This moist and aromatic cake combines the sweetness of rosewater with the warm, spicy flavor of cardamom. Perfect for a special occasion or as a unique dessert to impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons rosewater
– 1/2 teaspoon ground cardamom
– 1/2 cup plain yogurt
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add rosewater and cardamom; mix well.
4. Gradually add dry ingredients to wet ingredients, alternating with yogurt, beginning and ending with dry ingredients.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Rose Infused Honey
Elevate your baking and cooking with this fragrant and flavorful rose infused honey, perfect for sweetening up your favorite dishes.
Ingredients:
– 1 cup pure honey
– 1/4 cup dried rose petals (organic and free of pesticides)
– 1 tablespoon water
Instructions:
1. Combine the honey, rose petals, and water in a small saucepan.
2. Heat over low heat, stirring occasionally, until the mixture reaches a simmer.
3. Reduce heat to very low and let infuse for 10-15 minutes or until the rose flavor is intense.
4. Remove from heat and let cool slightly.
5. Strain the honey through a fine-mesh sieve into a clean glass jar, pressing on solids to extract as much liquid as possible. Discard the rose petals.
Cooking Time: 15-20 minutes
Tips:
– Use organic and pesticide-free rose petals for best flavor and aroma.
– Adjust the infusion time to your liking, but be careful not to over-infuse, which can result in an overpowering rose taste.
– Store the infused honey in an airtight container at room temperature for up to 6 months.
Rose and Pistachio Baklava
Experience the exotic flavors of the Middle East with this elegant baklava recipe, infused with the sweetness of rose petals and the crunch of pistachios.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section)
– 1 cup chopped fresh pistachios
– 1/2 cup granulated sugar
– 1 tablespoon rose water
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup honey
Instructions:
1. Preheat oven to 350°F (180°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together sugar, rose water, cinnamon, cardamom, and salt.
4. Layer phyllo dough with the sugar mixture and pistachios, ending with a layer of phyllo.
5. Cut into diamond-shaped pieces and bake for 30-40 minutes or until golden brown.
6. Drizzle with honey while still warm.
Cooking Time: 30-40 minutes
Rosewater Lemonade
This refreshing summer drink combines the sweetness of rosewater with the tanginess of lemonade, creating a unique and flavorful beverage perfect for hot days or special occasions.
Ingredients:
– 2 cups water
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1 tsp rosewater (adjust to taste)
– Ice cubes
Instructions:
1. In a large pitcher, mix together the water and sugar until dissolved.
2. Add the freshly squeezed lemon juice and stir well.
3. Add the rosewater and stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with a sprig of mint or a slice of lemon, if desired.
Cooking Time: None! This recipe is ready to serve immediately after chilling.
Rose and Raspberry Macarons
Elevate your dessert game with these delicate, rose-petal infused macarons filled with a sweet and tangy raspberry buttercream. Perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon rose extract
– 1/4 cup (30g) raspberry jam
– 1/2 cup (120g) unsalted butter, softened
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate bowl, beat egg whites until stiff peaks form. Gradually add granulated sugar and rose extract.
4. Fold the egg mixture into the almond flour mixture until smooth.
5. Pipe small circles onto the prepared baking sheet. Tap gently to remove air bubbles.
6. Bake for 15-20 minutes or until firm to the touch.
7. Allow macarons to cool completely before filling with raspberry buttercream.
Cooking Time: 15-20 minutes
Rose Scented Shortbread Cookies
Experience the sweet essence of roses with these delicate shortbread cookies infused with rosewater and dried rose petals.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 tablespoon rosewater
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup dried rose petals
– Pinch of edible gold dust (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in rosewater, vanilla extract, and salt.
5. Fold in dried rose petals.
6. Roll out the dough to 1/4 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Rose and White Chocolate Mousse
This light and airy mousse is infused with the subtle sweetness of rosewater and the richness of white chocolate, making it a perfect dessert for special occasions.
Ingredients:
– 8 oz heavy cream
– 1 cup white chocolate chips
– 2 tablespoons granulated sugar
– 2 teaspoons rosewater
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. In a separate bowl, whisk together the sugar, rosewater, and vanilla extract.
4. Fold the melted white chocolate into the whipped cream until well combined.
5. Fold the sugar mixture into the white chocolate mixture until smooth.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes
Rose Petal Ice Cream
This creamy ice cream infused with the subtle flavor of rose petals is a perfect dessert for warm weather or special occasions. With just a few ingredients, you can create this unique and refreshing treat in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup rose petal syrup (or 1 tablespoon dried rose petals)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and stir in the rose petal syrup or dried rose petals, allowing them to steep for at least 30 minutes.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 30 minutes (plus chilling and freezing time)
Rose and Almond Milk Pudding
This creamy pudding combines the sweetness of rose syrup with the nutty flavor of almond milk, perfect for a light dessert or snack. With only a few ingredients and minimal cooking time, this recipe is quick to prepare and impressive to serve.
Ingredients:
– 1 cup almond milk
– 2 tablespoons rose syrup
– 2 tablespoons sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon unflavored gelatin
– 1/4 cup heavy cream, chilled
– Fresh rose petals or edible flowers for garnish (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the almond milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Remove from heat and add the softened gelatin, stirring until dissolved.
4. Stir in the rose syrup and heavy cream.
5. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight until set.
Cooking Time: 10-15 minutes
Rosewater Panna Cotta
This creamy panna cotta infused with the subtle flavor of rosewater is a perfect dessert for warm weather. With its light and airy texture, it’s sure to impress your guests.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp kosher salt
– 1/2 tsp rosewater
– 1/4 tsp unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the softened gelatin, stirring until it’s fully dissolved.
4. Stir in the rosewater.
5. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 10 minutes
Rose and Coconut Ladoo
Experience the essence of India with this sweet and fragrant Rose and Coconut Ladoo recipe, a traditional Indian treat that combines the soothing flavors of rose petals and coconut milk. Perfect for special occasions or as a thoughtful gift.
Ingredients:
– 1 cup coconut milk
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon rose water
– 1 tablespoon ghee or unsalted butter, melted
– 1 cup chopped fresh rose petals (or dried rose petals)
– 1/4 cup grated coconut
Instructions:
1. Combine coconut milk, sugar, and salt in a saucepan. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Add rose water, ghee or butter, and chopped rose petals to the mixture. Stir well.
3. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, or until the mixture thickens slightly.
4. Remove from heat and let cool slightly. Fold in grated coconut.
5. Allow the mixture to cool completely before shaping into ladoos (small balls).
6. Store in an airtight container at room temperature for up to 3 days.
Cooking Time: 10-12 minutes
Rose Flavored Turkish Delight
Experience the classic flavors of Turkey with this easy-to-make rose-flavored Turkish delight recipe. This sweet treat is perfect for special occasions or as a delightful gift.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup cornstarch
– 1/4 cup water
– 1/4 cup rose syrup (or 2 tablespoons rose extract and 2 cups water)
– 1 tablespoon lemon juice
– Food coloring (optional)
Instructions:
1. In a medium saucepan, combine sugar, cornstarch, and 1/4 cup water. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 10-15 minutes or until the mixture thickens and pulls away from the sides of the pan.
3. Remove from heat and stir in rose syrup (or combine rose extract with water and add) and lemon juice.
4. Pour the mixture onto a greased surface, such as a silicone mat or parchment paper. Allow to cool and set for about 30 minutes.
5. Once set, use a sharp knife or cookie cutter to cut into desired shapes.
Cooking Time: Approximately 20-25 minutes
Rose and Vanilla Cupcakes
These moist and flavorful cupcakes combine the sweetness of vanilla with the romantic charm of rose petals, perfect for a special occasion or everyday treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/4 cup rose syrup (or to taste)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together butter, eggs, vanilla extract, and rose syrup.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly among liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Rose Petal Chutney
This sweet and tangy chutney is a delightful addition to any meal, with the subtle flavor of rose petals adding an exotic twist. Perfect for serving alongside naan bread or as a condiment for grilled meats.
Ingredients:
– 1 cup fresh rose petals
– 1/2 cup chopped fresh mint leaves
– 1/4 cup chopped green chilies
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. Combine rose petals, mint leaves, green chilies, onion, and garlic in a blender.
2. Blend until smooth, adding lemon juice, salt, and water as needed to achieve desired consistency.
3. Heat the mixture over medium heat for 5-7 minutes, stirring frequently, until it thickens slightly.
4. Remove from heat and let cool to room temperature.
5. Transfer to an airtight container and refrigerate for up to 1 week.
Cooking Time: 15 minutes
Rose and Saffron Rice Pudding
A fragrant and creamy dessert that combines the subtle flavors of rosewater and saffron with tender rice, perfect for a warm evening treat.
Ingredients:
– 1 cup cooked white rice (preferably day-old)
– 2 cups whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground saffron threads, soaked in 1 tablespoon hot water
– 1 tablespoon rosewater
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Add the cooked rice, saffron with its soaking liquid, and rosewater to the milk mixture. Cook, stirring constantly, for 5-7 minutes or until the pudding thickens slightly.
3. Remove from heat and stir in vanilla extract. Let cool slightly before serving.
Cooking Time: 10-12 minutes
Serve warm, garnished with a sprinkle of sugar and a few rose petals if desired. This pudding is best served immediately, but it can be refrigerated for up to 2 days and reheated when needed.
Rosewater Cheesecake
This creamy cheesecake infused with the subtle flavor of rosewater is a unique and refreshing dessert perfect for special occasions. The combination of sweet cream cheese, tangy lemon, and floral rosewater creates a delightful harmony of flavors.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp rosewater
– 1 tbsp freshly squeezed lemon juice
– Whipped cream and chopped pistachios for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, rosewater, and lemon juice. Mix well.
4. Pour cheesecake batter into the prepared pan.
5. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Rose and Dark Chocolate Truffles
Elevate your dessert game with these decadent truffles that combine the elegance of rose petals with the richness of dark chocolate.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 2 teaspoons dried rose petals
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a small bowl, whisk together the heavy cream and sugar until stiff peaks form.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Stir the rose petals and vanilla extract into the melted chocolate until well combined.
4. Fold the whipped cream into the chocolate mixture until smooth.
5. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
6. Roll the truffle mixture into small balls, about 1 inch in diameter.
7. Place on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes before serving.
Cooking Time: None
Summary
Get ready to impress your loved ones with these 18 fragrant rose recipes perfect for romantic occasions. From sweet treats like Rose Petal Jam, Rosewater and Cardamom Cake, and Rose and White Chocolate Mousse, to refreshing drinks like Rosewater Lemonade, these recipes will fill your kitchen with the sweet scent of roses. Try making Rose Infused Honey, Rose and Pistachio Baklava, or Rose Scented Shortbread Cookies for a taste of romance.