When it comes to cooking, certain herbs can elevate a dish from ordinary to extraordinary. One such herb is rosemary – its piney flavor and aroma can add depth and complexity to a wide variety of meals. From savory meats and vegetables to sweet treats like bread and cake, rosemary is a versatile ingredient that’s worth getting familiar with.
In this article, we’ll explore 20 different recipes that showcase the best of what rosemary has to offer. Whether you’re looking for a hearty main course or a flavorful side dish, these recipes are sure to inspire your next meal.
Garlic Rosemary Roasted Chicken
A classic combination of flavors, this roasted chicken dish is perfect for a weeknight dinner or special occasion. The pungency of garlic and the earthiness of rosemary pair beautifully with the rich flavor of roasted chicken.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together garlic, rosemary, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Drizzle olive oil over the chicken and place it in a roasting pan.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Rosemary Lemon Roasted Potatoes
Elevate your side dish game with this flavorful recipe that combines the brightness of lemon and the earthiness of rosemary with tender roasted potatoes.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 lemons, juiced (about 2 tbsp)
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, rosemary, lemon juice, and salt until evenly coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes or until potatoes are tender and golden brown, flipping halfway through.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Rosemary Focaccia Bread
This classic Italian bread infused with fragrant rosemary is perfect for snacking or serving alongside your favorite soups, salads, and sauces. With its soft interior and crispy crust, this rosemary focaccia bread is sure to become a new favorite.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– Coarse sea salt, for sprinkling
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add remaining flour, kneading the dough for 10 minutes.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down dough and transfer to a baking sheet lined with parchment paper.
6. Sprinkle chopped rosemary and coarse sea salt on top of the dough.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Honey Rosemary Glazed Carrots
Elevate your side dish game with this sweet and savory recipe that combines the natural sweetness of carrots with the piney flavor of rosemary and a hint of honey.
Ingredients:
– 1 pound carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, garlic, and rosemary until well coated.
3. Spread the carrot mixture in a single layer on a baking sheet lined with parchment paper.
4. Drizzle honey over the carrots and sprinkle with salt and pepper.
5. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Rosemary Garlic Butter Steak
Elevate your steak game with this flavorful recipe that combines the richness of butter, the pungency of garlic, and the herbal notes of rosemary. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1.5-2 pounds ribeye or strip steak
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a small bowl, mix together garlic, butter, and rosemary.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic-butter mixture evenly over the steak, making sure to cover all surfaces.
6. Roast the steak in the preheated oven for 12-15 minutes, or until it reaches your desired level of doneness.
7. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Rosemary Olive Oil Cake
Rosemary Olive Oil Cake Recipe
This moist and fragrant cake is perfect for a casual dinner party or as a sweet treat any time of the year. The combination of rosemary, olive oil, and lemon zest creates a unique flavor profile that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup extra-virgin olive oil
– 2 large eggs
– 1/4 cup chopped fresh rosemary leaves
– 1 tablespoon lemon zest
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together olive oil, eggs, rosemary leaves, lemon zest, and buttermilk.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cake cool in pan for 10 minutes before transferring it to a wire rack.
Cooking Time: 45-50 minutes
Balsamic Rosemary Grilled Pork Chops
Elevate your grilling game with this simple yet flavorful recipe for Balsamic Rosemary Grilled Pork Chops. A sweet and savory combination of balsamic glaze, fresh rosemary, and crispy pork chops will impress your guests and become a new favorite.
Ingredients:
– 4 pork chops
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar and olive oil.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Sprinkle chopped rosemary over the top of each chop.
5. Season with salt and pepper to taste.
6. Grill pork chops for 5-7 minutes per side, or until cooked through.
7. Let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Rosemary Parmesan Roasted Cauliflower
Elevate your side dish game with this aromatic and flavorful cauliflower recipe, featuring the perfect balance of rosemary, parmesan, and roasted goodness.
Ingredients:
• 1 head of cauliflower, broken into florets
• 2 tbsp olive oil
• 2 tsp chopped fresh rosemary leaves
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower with olive oil, rosemary, salt, and pepper until well coated.
3. Spread cauliflower on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized, stirring halfway through.
5. Sprinkle Parmesan cheese over the cauliflower and return to oven for an additional 2-3 minutes or until cheese is melted and bubbly.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 22-28 minutes
Enjoy your delicious Rosemary Parmesan Roasted Cauliflower!
Rosemary Infused Olive Oil
Elevate your culinary creations with this aromatic rosemary infused olive oil. Perfect for dressing salads, finishing dishes, or using as a marinade, this flavorful oil is sure to impress.
Ingredients:
– 1 cup extra virgin olive oil
– 2 sprigs of fresh rosemary (about 4-6 inches long)
– 1 tablespoon lemon juice (optional)
Instructions:
1. Rinse the rosemary sprigs with cold water, pat dry with paper towels.
2. Place the rosemary sprigs in a clean glass jar or container with a tight-fitting lid.
3. Pour the olive oil over the rosemary, making sure they are completely covered.
4. If desired, add the lemon juice and stir gently to combine.
5. Store the jar at room temperature (away from direct sunlight) for 2-3 weeks, shaking the mixture every other day or so.
6. After the infusion period, strain the oil through a cheesecloth or fine-mesh sieve into another container. Discard the rosemary and reserve the infused oil.
Cooking Time: None required! Simply store the infused oil at room temperature for up to 1 year or refrigerate for up to 2 years.
Rosemary and Thyme Roasted Turkey
Elevate your Thanksgiving dinner with the aromatic flavors of rosemary and thyme, perfectly balanced to complement the savory goodness of roasted turkey.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, and thyme.
4. Rub the herb mixture all over the turkey, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the turkey in a roasting pan and put it in the oven.
7. Roast for about 30 minutes per pound, or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 20-30 minutes before carving and serving.
Cooking Time: Approximately 2-3 hours, depending on the size of your turkey.
Rosemary Garlic Mashed Potatoes
Elevate your mashed potato game with this aromatic recipe, where the earthy flavors of rosemary and garlic come together to create a rich and satisfying side dish.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the minced garlic, chopped rosemary, butter, and heavy cream or whole milk.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Rosemary Lemonade
Elevate your lemonade game with the addition of fragrant rosemary, creating a refreshing and unique summer drink.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup fresh rosemary leaves
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is completely dissolved.
2. Add in water and stir well to combine.
3. In a small bowl, muddle the rosemary leaves with your fingers or a spoon to release their oils and flavors.
4. Add the muddled rosemary to the lemonade mixture and stir gently to combine.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve the Rosemary Lemonade over ice and garnish with additional rosemary leaves, if desired.
Cooking Time: None required! This recipe is a quick and easy refreshment for hot summer days.
Rosemary Sea Salt Crackers
These flavorful crackers are perfect for snacking or serving alongside your favorite soups and cheeses. With the warmth of rosemary and the savory touch of sea salt, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon dried rosemary
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flours, salt, and baking powder.
3. Add rosemary, butter, and ice-cold water. Mix until dough forms.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares or rectangles).
6. Place on prepared baking sheet, leaving about 1 inch between each cracker.
7. Bake for 15-20 minutes, or until crackers are golden brown and crispy.
8. Remove from oven and sprinkle with flaky sea salt.
Cooking Time: 15-20 minutes
Rosemary Roasted Butternut Squash
This recipe brings out the natural sweetness of butternut squash by roasting it with aromatic rosemary and a hint of garlic. Perfect as a side dish or added to salads, soups, or pasta.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. In a bowl, mix together olive oil, chopped rosemary, minced garlic, salt, and pepper.
4. Place the squash halves on a baking sheet lined with parchment paper and brush the rosemary mixture evenly over both sides of the squash.
5. Roast for 45-50 minutes or until the squash is tender and caramelized, flipping halfway through.
Cooking Time: 45-50 minutes
Rosemary Honey Butter Spread
Elevate your breakfast or snack game with this fragrant and flavorful spread that combines the piney goodness of rosemary with the warmth of honey. Perfect for topping toast, biscuits, or even using as a dip.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons honey
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– Salt, to taste
Instructions:
1. In a small bowl, mix together the softened butter and chopped rosemary until well combined.
2. Add the honey and mix until smooth.
3. Season with salt to taste.
4. Transfer the spread to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Tips:
– Use high-quality, fresh rosemary for the best flavor.
– Adjust the amount of honey to your desired sweetness level.
– This spread is perfect for topping toast, biscuits, or using as a dip for fruit or crackers. Enjoy!
Rosemary and Garlic Roasted Lamb
A classic combination of flavors, this roasted lamb recipe showcases the aromatic qualities of rosemary and garlic, perfect for a special occasion or everyday dinner.
Ingredients:
– 1.5 kg boneless leg of lamb
– 4 sprigs of fresh rosemary, chopped
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 220°C (425°F).
2. In a small bowl, mix together chopped rosemary, minced garlic, salt, and pepper.
3. Rub the mixture all over the lamb, making sure to coat evenly.
4. Drizzle with olive oil and place the lamb in a roasting pan.
5. Roast for 20 minutes per kilogram, or until the internal temperature reaches 60°C (140°F) for medium-rare.
6. Let the lamb rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour 20 minutes to 2 hours
Rosemary White Bean Soup
This hearty and aromatic soup is a perfect blend of Italian flavors, featuring the savory taste of cannellini beans, fragrant rosemary, and creamy texture. Perfect for a cozy dinner or as a comforting pick-me-up.
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add garlic, rosemary, and onion; cook until the vegetables are softened, about 5 minutes.
3. Add cannellini beans, vegetable broth, and white wine (if using); bring to a boil.
4. Reduce heat to low; simmer for 20-25 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Rosemary Citrus Grilled Shrimp
Brighten up your summer with this zesty and aromatic grilled shrimp recipe, infused with the flavors of rosemary and citrus.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 2 lemons, juiced (about 2 tablespoons)
– 1 orange, juiced (about 1 tablespoon)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, lemon juice, and orange juice.
3. Add the shrimp to the marinade and toss to coat. Let it sit for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Remove the shrimp from the marinade, allowing any excess to drip off.
5. Grill the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 minutes total
Rosemary Brown Butter Pasta
This recipe combines the earthy flavor of rosemary with the richness of brown butter to create a satisfying and aromatic pasta dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz (225g) pasta of your choice
– 2 tbsp (30ml) unsalted butter
– 1 tsp (5ml) freshly chopped rosemary leaves
– Salt, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, melt the butter over medium heat. Continue cooking the butter until it turns golden brown and develops a nutty aroma (about 5 minutes).
3. Add the chopped rosemary leaves to the brown butter and stir to combine. Cook for an additional minute.
4. Add the cooked pasta to the skillet with the rosemary brown butter, tossing to combine. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Rosemary Maple Glazed Salmon
Elevate your salmon game with this aromatic and sweet glaze, featuring the earthy flavors of rosemary and the richness of maple syrup.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet, leaving about 1 inch of space between each fillet.
4. In a small bowl, whisk together maple syrup and olive oil until smooth.
5. Add chopped rosemary leaves to the glaze mixture and stir to combine.
6. Brush the glaze evenly over the salmon fillets, making sure they’re fully coated.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your cooking game with these 20 savory rosemary recipes! From classic comfort foods to elegant main courses, these dishes showcase the versatility and flavor of this herb. Roast chicken or potatoes with garlic and rosemary, or try something new like honey-glazed carrots or rosemary-infused olive oil. You’ll also find sweet treats like lemonade and cakes, as well as savory breads and crackers. Whether you’re a beginner or an experienced cook, these recipes are sure to delight your taste buds and inspire you to get creative in the kitchen.