As the Jewish New Year approaches, many people are looking to add a touch of sweetness and celebration to their meals. What better way to mark the occasion than with a delicious and symbolic dish featuring chicken? The star of many a holiday table, chicken takes on a special significance during Rosh Hashanah, when Jews around the world come together to greet the new year. To help you get started, we’ve rounded up 18 mouthwatering chicken recipes that are sure to please even the pickiest palates.
From classic roasted chicken dishes to innovative twists featuring honey, pomegranate, and other festive flavors, these recipes will inspire you to create a truly memorable Rosh Hashanah celebration. Whether you’re looking for a show-stopping centerpiece or a comforting bowl of soup, we’ve got you covered with our collection of sweet and savory chicken delights.
Honey Glazed Roast Chicken with Pomegranate
This sweet and tangy roasted chicken is perfect for a special occasion or a cozy dinner at home. The honey glaze adds a rich, caramel-like flavor, while the pomegranate arils add a pop of juicy sweetness.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp honey
– 1 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup pomegranate arils
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together honey, olive oil, salt, and pepper.
4. Rub the glaze all over the chicken, making sure it’s evenly coated.
5. Place the pomegranate arils inside the cavity of the chicken.
6. Roast the chicken for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Garnish with chopped thyme leaves and serve hot.
Cooking Time: 45-50 minutes
Apple and Honey Braised Chicken Thighs
Elevate your dinner game with this effortless recipe that combines the natural sweetness of apples and honey with the rich flavor of braised chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 medium apples, peeled and chopped (Granny Smith or Honeycrisp work well)
– 1/4 cup honey
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Brown the chicken thighs in batches, about 5 minutes per side. Remove from pot and set aside.
4. Add the chopped onion to the pot and cook until caramelized, about 10 minutes.
5. Add the apples, honey, garlic, thyme, salt, and pepper to the pot. Cook for an additional 2-3 minutes.
6. Return the chicken thighs to the pot, cover with a lid or foil, and transfer to the preheated oven.
7. Braise for 45-50 minutes, or until the chicken is tender and falls apart easily.
Cooking Time: Approximately 1 hour
Rosemary and Garlic Roasted Chicken with Carrots
Elevate your weeknight dinner with this flavorful and aromatic roasted chicken recipe, perfectly paired with sweet and crunchy carrots.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 2 large carrots, peeled and chopped into bite-sized pieces
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Place the chicken in a roasting pan and add the chopped carrots around it.
6. Roast in the preheated oven for 45-50 minutes or until the chicken is cooked through and the carrots are tender.
Cooking Time: 45-50 minutes
Sweet and Spicy Chicken with Dates and Apricots
Elevate your dinner game with this sweet and spicy chicken dish, featuring the natural sweetness of dates and apricots. This recipe is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon hot sauce (such as sriracha)
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh dates
– 1/4 cup chopped dried apricots
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, rice vinegar, hot sauce, and ginger.
3. Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.
5. Drizzle the vegetable oil over the chicken and sprinkle with dates and apricots.
6. Bake for 25-30 minutes or until cooked through, then serve hot.
Cooking Time: 25-30 minutes
Rosh Hashanah Chicken and Matzo Ball Soup
A classic Jewish soup that’s perfect for the New Year, this Rosh Hashanah Chicken and Matzo Ball Soup is a hearty and comforting dish that’s sure to bring joy and good luck.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried dill weed
– 1 teaspoon paprika
– Salt and pepper to taste
– 8-10 matzo balls (homemade or store-bought)
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and garlic in a little bit of oil until the vegetables are tender.
2. Add the chicken broth, dill weed, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup is hot and bubbly.
3. Add the matzo balls and cook for an additional 5-7 minutes or until they’re heated through.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 40-50 minutes
Maple Mustard Roasted Chicken with Sweet Potatoes
Elevate your roasted chicken game with this sweet and savory recipe, featuring a sticky maple mustard glaze and perfectly roasted sweet potatoes.
Ingredients:
– 1 (3-4 lb) whole chicken
– 2 tbsp pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp apple cider vinegar
– 1 tsp olive oil
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper.
3. Rinse the chicken and pat dry with paper towels. Place on a baking sheet lined with parchment paper.
4. Brush the maple mustard glaze all over the chicken, making sure to get some under the skin as well.
5. Roast the chicken for 45-50 minutes or until it reaches an internal temperature of 165°F (74°C).
6. Toss sweet potatoes with olive oil and season with salt and pepper. Spread on a separate baking sheet.
7. Roast sweet potatoes for 20-25 minutes, stirring occasionally, until tender and caramelized.
8. Let the chicken rest for 10-15 minutes before slicing and serving alongside roasted sweet potatoes.
Cooking Time: approximately 1 hour 15 minutes
Chicken with Caramelized Onions and Raisins
Sweet and Savory Chicken with Caramelized Onions and Raisins Recipe
This recipe combines the rich flavors of caramelized onions, sweet raisins, and tender chicken for a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large onions, thinly sliced
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/2 cup golden raisins
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. Reduce heat to medium-low and add the sliced onions to the same skillet. Cook for 20-25 minutes or until caramelized, stirring occasionally.
4. In a small bowl, whisk together the brown sugar, honey, cumin, salt, and pepper. Add the raisins and stir to combine.
5. Place the cooked chicken back into the skillet with the onions and pour in the sugar mixture. Toss everything together to coat.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the chicken is fully cooked.
Cooking Time: 45-50 minutes
Slow Cooker Honey Garlic Chicken for the Holidays
Impress your holiday guests with this sweet and savory slow cooker chicken dish, perfect for a stress-free dinner party.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. In a slow cooker, whisk together honey, garlic, and olive oil.
3. Add the chicken to the slow cooker and coat with the honey mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme leaves (optional).
Cooking Time: 6-8 hours (low), 3-4 hours (high)
This slow cooker chicken recipe is a game-changer for busy holiday hosts. With minimal effort, you’ll have a delicious and flavorful dish that’s sure to please even the pickiest eaters.
Chicken Schnitzel with Apple Slaw
Chicken Schnitzel with Apple Slaw Recipe
A classic Austrian-inspired dish that combines crispy, flavorful chicken cutlets with a refreshing and crunchy apple slaw.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
- Apple Slaw ingredients (see below)
Instructions:
- In a shallow dish, mix together flour, paprika, salt, and pepper.
- Dip each chicken breast in the flour mixture, then eggs, and finally panko breadcrumbs, pressing gently to adhere.
- Heat butter in a large skillet over medium-high heat. Fry coated chicken breasts for 3-4 minutes per side or until golden brown and cooked through.
- Serve with Apple Slaw (see below).
Apple Slaw:
- 1 large Granny Smith apple, peeled and grated
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Time: Approximately 15-20 minutes.
Moroccan Spiced Chicken with Couscous
Experience the bold flavors of Morocco with this aromatic dish that combines tender chicken, fragrant spices, and nutty couscous.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– Salt and pepper to taste
– 1 cup couscous
– 2 cups water or chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cumin, smoked paprika, cinnamon, cardamom, salt, and pepper.
3. Rub the spice mixture all over the chicken, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
6. While the chicken cooks, prepare the couscous according to package instructions using water or chicken broth.
7. Serve the chicken with steaming hot couscous and garnish with chopped parsley if desired.
Cooking Time: 40-45 minutes
Chicken and Leek Pie with a Flaky Crust
Savor a comforting and flavorful pie filled with tender chicken, sweet leeks, and flaky pastry.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium leeks, white and light green parts only, sliced thinly
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, leeks, garlic, and flour until the chicken is cooked through and the leeks are tender.
3. Roll out the pastry dough on a floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken mixture onto one half of the dough, leaving a 1-inch border.
5. Fold the other half over the filling, pressing edges to seal.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and cut a few slits for steam release.
7. Place on a baking sheet lined with parchment paper and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Roasted Chicken with Figs and Balsamic Glaze
Roasted Chicken with Figs and Balsamic Glaze Recipe
Elevate your roasted chicken game with the sweet and tangy flavors of figs and balsamic glaze. This recipe combines the simplicity of roasting a whole chicken with the richness of caramelized figs and a drizzle of aged balsamic vinegar.
Ingredients:
– 1 (3-4 pound) whole chicken
– 2 tablespoons olive oil
– 1/4 cup chopped fresh thyme
– 1/4 cup chopped fresh rosemary
– 1/4 cup honey
– 2 ripe figs, stemmed and sliced
– 2 tablespoons balsamic glaze (or aged balsamic vinegar)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, rosemary, honey, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the sliced figs on top of the chicken breast, leaving a 1-inch border around each fig slice.
6. Roast the chicken in the preheated oven for about 45-50 minutes or until it reaches an internal temperature of 165°F (74°C).
7. Remove the chicken from the oven and let it rest for 10-15 minutes before slicing.
8. Drizzle balsamic glaze over the top of the chicken and serve.
Cooking Time: Approximately 1 hour and 15 minutes to 1 hour and 20 minutes, depending on the size of your chicken.
Chicken Tagine with Prunes and Almonds
This sweet and savory tagine is a twist on the traditional Moroccan dish, featuring chicken cooked in a rich prune and almond sauce. Serve over couscous for a flavorful and exotic meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup pitted prunes, chopped
– 1/4 cup sliced almonds
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– Salt and pepper to taste
– 2 cups chicken broth
– 1 tablespoon honey
Instructions:
1. Heat the oil in a large clay or ceramic tagine (or Dutch oven) over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, coriander, salt, and pepper; cook for 1 minute.
4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
5. Add the prunes, almonds, chicken broth, and honey; bring to a simmer.
6. Cover and cook over low heat for 30 minutes or until the chicken is cooked through.
7. Serve hot over couscous.
Cooking Time: 40 minutes
Lemon and Thyme Roasted Chicken with Root Vegetables
Brighten up your mealtime with the zesty flavors of lemon and thyme, perfectly balanced to bring out the natural sweetness of roasted root vegetables.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tsp dried thyme
– Salt and pepper, to taste
– 1 large onion, peeled and chopped
– 2 cloves of garlic, minced
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together lemon juice, olive oil, thyme, salt, and pepper.
3. Rub the mixture all over the chicken, making sure it’s fully coated.
4. Place the chicken in a roasting pan with the chopped onion, garlic, carrots, and parsnips.
5. Roast for 45-50 minutes or until the chicken is cooked through and the vegetables are tender.
Cooking Time: 45-50 minutes
Chicken Stuffed with Apples and Herbs
This recipe combines the sweetness of apples with the savory flavor of herbs, wrapped inside a juicy chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup chopped fresh apple (Granny Smith or Fuji work well)
– 1/4 cup chopped fresh thyme
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together onion, garlic, apple, and thyme.
3. Season chicken breasts with salt and pepper.
4. Stuff each breast with the apple mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until chicken is cooked through.
Cooking Time: 35-40 minutes
One-Pan Chicken with Honey Roasted Carrots and Parsnips
Savor the flavors of a delicious one-pan meal, featuring juicy chicken, sweet honey-glazed carrots, and tender parsnips.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 large parsnips, peeled and sliced into 1/4-inch thick rounds
– 2 tbsp honey
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: fresh thyme or rosemary for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
4. Add the sliced carrots and parsnips to the skillet. Cook for 5 minutes, stirring occasionally.
5. Drizzle with honey and sprinkle with salt and pepper to taste.
6. Return the chicken to the skillet and stir to combine with the vegetables.
7. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Garnish with fresh thyme or rosemary, if desired.
Cooking Time: 25-30 minutes
Chicken and Quinoa Stuffed Peppers
Transform ordinary bell peppers into a flavorful and nutritious meal by filling them with chicken, quinoa, and spices.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 cup quinoa, rinsed and drained
– 2 cups water or chicken broth
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions using water or chicken broth.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, breaking into small pieces if needed.
4. Stuff each bell pepper with cooked chicken, quinoa, cilantro, cumin, salt, and pepper.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30-40 minutes or until peppers are tender.
7. Remove foil and top with shredded cheese (if using). Return to oven and bake an additional 10-15 minutes.
Cooking Time: 45-60 minutes
Chicken with Sweet and Sour Cabbage
A classic combination of flavors, this dish is a perfect blend of sweet and savory. This recipe is quick, easy, and delicious, making it a great option for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups shredded cabbage
– 1/4 cup granulated sugar
– 2 tbsp apple cider vinegar
– 1 tsp soy sauce
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp vegetable oil
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. Add the cabbage to the pan and cook until it starts to soften, about 3-4 minutes.
4. In a small bowl, whisk together the sugar, vinegar, soy sauce, salt, and pepper. Pour the mixture over the cabbage and stir to combine.
5. Return the chicken to the pan and stir to coat with the sweet and sour cabbage mixture.
6. Cook for an additional 2-3 minutes or until the chicken is cooked through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Start the new year off right with these 18 delicious Rosh Hashanah chicken recipes. From sweet and spicy to savory and tangy, there’s something for everyone on this list. Try honey glazed roast chicken with pomegranate, apple and honey braised chicken thighs, or rosemary and garlic roasted chicken with carrots. If you’re looking for something a little sweeter, try sweet and spicy chicken with dates and apricots or maple mustard roasted chicken with sweet potatoes. With so many options to choose from, you’ll be sure to find the perfect dish to serve at your Rosh Hashanah celebration.