Are you a fan of savory, slightly sweet, and utterly delicious flavors? Look no further than sage sausage! This classic combination of pork and sage has been a staple in many cuisines for centuries. From hearty breakfast dishes to comforting pasta meals, there’s nothing that sage sausage can’t elevate. In this article, we’ll explore 18 mouthwatering recipes that showcase the versatility of sage sausage. Whether you’re looking for a quick weeknight dinner or a special occasion centerpiece, these savory sausage creations are sure to impress.
Homemade Sage and Garlic Sausage Patties
Elevate your breakfast game with these savory sausage patties infused with the warm, earthy flavors of sage and garlic. Perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 pound ground pork
– 2 tablespoons chopped fresh sage
– 4 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground pork, chopped sage, garlic, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into patties.
4. Place the patties on a baking sheet lined with parchment paper. Drizzle with olive oil and gently turn to coat evenly.
5. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Sage Sausage and Apple Stuffed Acorn Squash
This recipe combines the warmth of sage sausage with the sweetness of apples and the comfort of roasted squash, perfect for a cozy fall evening.
Ingredients:
– 1 large acorn squash (about 2 lbs)
– 1 lb sage sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 apples, peeled and chopped (Granny Smith or Honeycrisp work well)
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh sage leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
4. Add onion and garlic to the skillet and cook until softened.
5. Stuff each squash half with the sausage mixture, then top with chopped apples and chicken broth.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes or until squash is tender.
Creamy Sage Sausage Pasta with Spinach
A hearty and flavorful pasta dish that combines the savory goodness of sausage, creamy sauce, and fresh spinach.
Ingredients:
– 12 oz pasta (such as pappardelle or fettuccine)
– 1 lb sweet Italian sausage, casings removed
– 2 cloves garlic, minced
– 2 cups heavy cream
– 2 tbsp unsalted butter
– 2 sprigs fresh sage, chopped
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. Add garlic, butter, and sage to the skillet. Cook for an additional minute, stirring constantly.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in spinach leaves until wilted. Season with salt and pepper to taste.
6. Combine cooked pasta and creamy sausage sauce. If too thick, add reserved pasta water.
Cooking Time: 20-25 minutes
Sage Sausage and Cheddar Breakfast Casserole
Start your day off right with this savory breakfast casserole, featuring crispy sage sausage, melted cheddar cheese, and flaky biscuits.
Ingredients:
– 1 pound sage-flavored sausage, casings removed
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup butter, softened
– 1 package refrigerated buttermilk biscuits (10-12 count)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through, about 5 minutes.
3. In a separate bowl, whisk together heavy cream and melted butter. Add shredded cheese and stir until combined.
4. Roll out biscuits to form a single layer on the bottom of a 9×13-inch baking dish.
5. Spread sausage mixture evenly over the biscuits, then pour cream and cheese mixture over the top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Roasted Sage Sausage with Potatoes and Carrots
This recipe combines the savory flavors of roasted sausage, potatoes, and carrots, all infused with the earthy warmth of sage. It’s a simple yet satisfying meal perfect for a cozy evening.
Ingredients:
– 4 sage-flavored sausages (such as Italian sweet or Chorizo)
– 2 large potatoes, peeled and cubed
– 4 large carrots, peeled and sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the sausages on one half of the baking sheet, leaving space between each sausage.
4. On the other half, spread out the potatoes and carrots in a single layer.
5. Drizzle olive oil over the vegetables and sprinkle with salt and pepper to taste.
6. Roast for 30-40 minutes or until the sausages are cooked through and the vegetables are tender.
7. Serve hot and enjoy!
Cooking Time: Approximately 45-50 minutes
Sage Sausage and Mushroom Risotto
This hearty risotto combines the savory flavors of sage sausage and earthy mushrooms with creamy Arborio rice, perfect for a cozy dinner or special occasion. With minimal effort, this dish can be ready in under an hour.
Ingredients:
– 1 lb sage sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 1/4 cup white wine (optional)
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add sausage; cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mushrooms; cook until tender, about 4-5 minutes.
4. Add Arborio rice; cook for 1 minute.
5. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. If using wine, add after 3 cups of broth have been absorbed.
7. Season with salt and pepper to taste.
8. Serve hot, topped with Parmesan cheese.
Cooking Time: 45-50 minutes
Spicy Sage Sausage and Kale Soup
This hearty soup combines the flavors of spicy sausage, earthy kale, and savory sage to create a comforting and warming meal perfect for a chilly evening. With minimal prep time and easy cooking instructions, this recipe is a great option for a weeknight dinner.
Ingredients:
– 1 lb Spicy Sage Sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups kale leaves, stems removed and chopped
– 2 cups chicken broth
– 1 cup water
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion and minced garlic to the pot; cook until softened, about 3-4 minutes.
4. Add the chopped kale, chicken broth, water, and dried sage to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until kale is tender.
5. Return the cooked sausage to the pot and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Sage Sausage and Herb Stuffing
A savory stuffing that combines the rich flavors of sage sausage with fresh herbs, perfect for your next holiday gathering or special occasion.
Ingredients:
– 1 pound sage sausage, casings removed
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup stale bread, cut into 1-inch cubes
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. In a large skillet, sauté onion and garlic in butter until softened.
4. Add bread cubes, parsley, thyme, salt, and pepper to the skillet. Stir until bread is evenly coated.
5. Combine cooked sausage and bread mixture in a bowl. Mix well.
6. Stuff into a 9×13-inch baking dish or individual ramekins.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sage Sausage and White Bean Stew
This hearty stew combines the savory flavors of sage sausage with creamy white beans, perfect for a cozy dinner or lunch. The subtle earthiness of sage pairs beautifully with the rich flavor of cannellini beans.
Ingredients:
– 1 pound sage sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cups chicken broth
– 1 teaspoon dried sage
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the sausage and cook until browned, about 5 minutes. Remove from pot.
2. Reduce heat to medium and add the onion. Cook until softened, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Add the cannellini beans, chicken broth, and dried sage to the pot. Stir to combine.
4. Return the sausage to the pot and bring to a simmer. Reduce heat to low and let stew for 20-25 minutes or until flavors have melded together. Season with salt and pepper to taste.
Cooking Time: 25 minutes
Sage Sausage and Caramelized Onion Pizza
A flavorful twist on traditional pizza, this recipe combines the savory goodness of sage sausage with the sweetness of caramelized onions.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup sage sausage, casings removed
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup shredded mozzarella cheese
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Cook sage sausage in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
4. In the same skillet, cook onions and olive oil over low heat for 30-40 minutes or until caramelized, stirring occasionally.
5. Transfer cooked sausage and onions to one half of the pizza dough.
6. Sprinkle with salt, pepper, and mozzarella cheese.
7. Fold the other half of the dough over the filling and press edges to seal.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Sage Sausage and Sweet Potato Hash
This hearty breakfast or brunch dish combines the savory flavor of sage sausage with the natural sweetness of roasted sweet potatoes, all topped with a crispy hash brown crust.
Ingredients:
– 1 lb sage sausage, casings removed
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
– 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook the sage sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
4. Remove sweet potatoes from oven and top with cooked sausage, stirring to combine.
5. Transfer mixture to a cast-iron skillet or oven-safe pan. Top with grated cheese (if using) and chopped parsley.
6. Return to the oven for an additional 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Sage Sausage and Cranberry Stuffed Pork Loin
A flavorful twist on a classic pork loin, this recipe combines the savory taste of sage sausage with the tartness of cranberries to create a mouthwatering main course.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/2 cup sage sausage, crumbled
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together crumbled sage sausage and cranberries.
3. Season the pork loin with salt and pepper.
4. Stuff the pork loin with the sausage-cranberry mixture, spreading it evenly throughout the meat.
5. Drizzle olive oil over the pork loin and sprinkle with honey.
6. Place the stuffed pork loin on a baking sheet lined with parchment paper and roast for 45-50 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Sage Sausage and Butternut Squash Lasagna
A flavorful twist on a classic Italian dish, this lasagna combines the savory taste of sage sausage with the sweetness of roasted butternut squash.
Ingredients:
– 1 lb sage sausage, casings removed
– 2 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– Salt and pepper, to taste
– Fresh sage leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through. Remove from heat and set aside.
4. In the same skillet, add chopped onion and minced garlic; cook until softened.
5. Add cubed butternut squash to the skillet and cook until tender, about 20 minutes.
6. Combine cooked lasagna noodles, sausage mixture, marinara sauce, mozzarella cheese, and Parmesan cheese in a 9×13-inch baking dish.
7. Top with chopped fresh sage leaves, if desired.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Sage Sausage and Peppered Gravy Biscuits
A savory twist on classic biscuits, these Sage Sausage and Peppered Gravy Biscuits combine the warmth of sage sausage with the richness of peppered gravy.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– 1/2 cup sage sausage, crumbled
– 1/4 cup peppered gravy (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into mixture until crumbly.
4. Gradually add heavy cream and beaten egg; stir until shaggy dough forms.
5. Fold in crumbled sage sausage.
6. Drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Sage Sausage and Cornbread Casserole
This hearty casserole combines the flavors of sage sausage, creamy cornbread, and melted cheddar cheese for a satisfying dinner or brunch.
Ingredients:
– 1 lb sage sausage, casings removed
– 2 cups cornbread mix
– 1 cup buttermilk
– 2 tbsp unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the sage sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. In a separate bowl, mix together the cornbread mix, buttermilk, melted butter, and chopped parsley.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Add the cooked sausage to the prepared baking dish.
6. Top with the cornbread mixture and sprinkle with grated cheddar cheese.
7. Bake for 35-40 minutes or until the casserole is golden brown and the cornbread is set.
Cooking Time: 35-40 minutes
Sage Sausage and Roasted Garlic Dip
Elevate your snack game with this savory dip that combines the rich flavors of sage sausage and roasted garlic. Perfect for a quick gathering or as a delicious accompaniment to your favorite dippers.
Ingredients:
– 1 pound sage sausage, casings removed
– 4-6 garlic cloves
– 1/2 cup sour cream
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: paprika, chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap garlic cloves in foil and roast for 30-40 minutes, or until tender.
3. Cook sage sausage in a skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
4. In a bowl, combine roasted garlic, sour cream, and olive oil. Mix well.
5. Add cooked sage sausage to the bowl and stir until combined. Season with salt and pepper to taste.
6. Serve warm or at room temperature. Garnish with paprika and chopped parsley, if desired.
Cooking Time: 45-50 minutes
Sage Sausage and Spinach Stuffed Shells
Elevate your pasta game with this creative twist on classic stuffed shells, featuring the savory flavors of sage sausage and wilted spinach. This comforting dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 pound sage sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, cook sage sausage over medium-high heat, breaking up with a spoon, until browned and cooked through.
4. Add spinach leaves to the skillet and cook until wilted.
5. In a large bowl, combine cooked sausage mixture, ricotta cheese, mozzarella cheese, and beaten egg. Season with salt and pepper.
6. Stuff each pasta shell with the sausage mixture and place in a baking dish.
7. Drizzle with olive oil and bake for 20-25 minutes or until shells are lightly browned.
Cooking Time: 25 minutes
Sage Sausage and Honey Mustard Glazed Meatballs
Sage Sausage and Honey Mustard Glazed Meatballs: Elevate your appetizer game with this savory and sweet combination!
Ingredients:
– 1 lb ground beef
– 1/2 cup sage sausage, crumbled
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup honey mustard glaze (see below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, sage sausage, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, prepare the honey mustard glaze by whisking together equal parts honey and Dijon mustard.
6. Remove meatballs from oven and brush with honey mustard glaze.
7. Return to oven and bake an additional 2-3 minutes or until glaze is caramelized.
Cooking Time: 22-25 minutes
Summary
Get ready to elevate your cooking with these mouth-watering sage sausage recipes! From classic breakfast dishes to hearty casseroles and savory soups, this collection has something for every occasion. Try homemade sausage patties with garlic and sage, or stuffed squash filled with apples and sausage. You’ll also find creamy pasta dishes, roasted potatoes and carrots, and even sweet treats like honey mustard glaze on meatballs. Whether you’re a seasoned chef or just looking to spice up your meals, these 18 recipes featuring savory sage sausage are sure to please.