When it comes to cooking salmon, many people get stuck in a rut. They might think that the only way to prepare this delicious fish is with some lemon and herbs. But fear not! We’ve got 20 savory salmon glaze recipes that will take your meals to the next level. From sweet and sticky to spicy and tangy, these glazes are perfect for any occasion.
Whether you’re looking for a quick weeknight dinner or an impressive dish for a special gathering, we’ve got you covered. Our collection of salmon glazes includes everything from classic combinations like maple Dijon and honey garlic to more adventurous pairings like sriracha honey and chipotle lime. And with a range of flavors and ingredients at your fingertips, you’re sure to find the perfect glaze for your taste buds.
So go ahead, get creative, and take your salmon game to new heights!
Maple Dijon Glazed Salmon
Elevate your salmon game with this sweet and tangy glaze that combines the richness of maple syrup with the brightness of Dijon mustard. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp honey
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and honey until smooth.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the glaze evenly over each fillet, making sure to coat all surfaces.
6. Drizzle olive oil over the glazed salmon.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Honey Garlic Glazed Salmon
This sweet and savory glaze elevates salmon fillets to a whole new level of flavor and tenderness, perfect for a quick weeknight dinner or special occasion. With just a few ingredients, you’ll be enjoying this mouthwatering dish in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and brown sugar until well combined.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet, making sure they’re fully coated.
5. Drizzle olive oil over the glaze and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Glazed Salmon Skewers
Elevate your grilling game with these easy-to-make Teriyaki Glazed Salmon Skewers. Marinated in a sweet and savory teriyaki sauce, the salmon is cooked to perfection on skewers.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– 1/4 cup chopped green onions, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and vegetable oil.
3. Add the salmon pieces and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Thread the marinated salmon onto skewers, leaving a small space between each piece.
5. Brush the top of each skewer with teriyaki glaze (reserve remaining glaze for serving).
6. Grill for 8-10 minutes per side, or until cooked through.
7. Garnish with green onions and serve immediately.
Cooking Time: 16-20 minutes
Brown Sugar Bourbon Glazed Salmon
This sweet and savory glaze elevates the flavors of salmon to a new level. With the richness of bourbon and the warmth of brown sugar, this dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine brown sugar, bourbon, honey, soy sauce, and garlic. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes or until the glaze thickens slightly.
4. Line a baking sheet with parchment paper and place the salmon fillets.
5. Brush the glaze evenly over the salmon, making sure they’re fully coated.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through.
Cooking Time: 12-15 minutes
Lemon Herb Glazed Salmon
This recipe is a bright and flavorful take on traditional salmon dishes, featuring a zesty lemon herb glaze that complements the rich flavor of the fish. With just a few ingredients and minimal preparation, you’ll have a delicious meal ready in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, garlic, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, making sure they’re fully coated.
5. Bake for 12-15 minutes or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Sriracha Honey Glazed Salmon
This recipe combines the spicy kick of Sriracha sauce with the sweetness of honey to create a flavorful and sticky glaze for salmon. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup Sriracha sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Sriracha, honey, soy sauce, brown sugar, garlic, and ginger.
3. Place salmon fillets in a shallow baking dish. Brush the glaze evenly over each fillet, making sure they’re fully coated.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Orange Ginger Glazed Salmon
This recipe combines the bold flavors of orange and ginger with the richness of salmon, resulting in a dish that’s both elegant and easy to prepare.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 2 tbsp grated fresh ginger
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, ginger, honey, and soy sauce.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet, making sure they’re fully coated.
5. Drizzle olive oil over the glaze and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Balsamic Glazed Salmon with Herbs
A sweet and savory twist on traditional salmon, this recipe combines the richness of balsamic glaze with the freshness of herbs for a flavorful and impressive dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic glaze
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze and olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the balsamic glaze mixture evenly over the salmon.
5. Sprinkle rosemary and thyme over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Miso Soy Glazed Salmon
A sweet and savory glaze elevates this simple salmon dish into a flavorful masterpiece. With just a few ingredients, you can create a restaurant-quality meal at home.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup miso paste
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 2 cloves garlic, minced
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, brown sugar, honey, rice vinegar, grated ginger, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 12-15 minutes
Pineapple Jalapeño Glazed Salmon
Elevate your salmon game with this sweet and spicy glaze! This tropical twist on traditional grilled salmon is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 jalapeños, seeded and finely chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small saucepan, combine pineapple juice, brown sugar, jalapeños, garlic, salt, and pepper. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Place salmon on the grill or in the oven and cook for 12-15 minutes per side, or until cooked through.
5. Brush glaze over salmon during last minute of cooking.
6. Serve immediately and enjoy!
Cooking Time: 24-30 minutes
Chipotle Lime Glazed Salmon
Elevate your salmon game with this smoky-sweet glaze, infused with the bold flavors of chipotle peppers and a squeeze of fresh lime juice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, lime juice, olive oil, chipotle peppers, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Hoisin Glazed Salmon with Sesame
This sweet and savory glazed salmon recipe combines the bold flavors of hoisin sauce, soy sauce, and sesame oil for a mouthwatering Asian-inspired dish. Serve with steamed vegetables or rice for a complete meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup hoisin sauce
– 2 tbsp soy sauce
– 2 tbsp sesame oil
– 2 tsp honey
– 1 tsp grated ginger
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together hoisin sauce, soy sauce, sesame oil, honey, and ginger.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each salmon fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with sesame seeds and chopped scallions.
7. Serve immediately.
Cooking Time: 12-15 minutes
Mustard Molasses Glazed Salmon
This recipe combines the rich flavors of molasses and mustard with the delicate taste of salmon, creating a sweet and tangy glaze that’s perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup molasses
– 2 tbsp whole-grain mustard
– 2 tbsp honey
– 1 tsp apple cider vinegar
– 1/4 cup water
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together molasses, mustard, honey, apple cider vinegar, and water until smooth.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
White Wine Butter Glazed Salmon
Elevate your dinner game with this elegant and flavorful dish, featuring succulent salmon glazed with a rich white wine butter sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup white wine (dry)
– 2 tbsp freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat.
3. Add white wine, lemon juice, garlic, and Dijon mustard. Bring to a simmer.
4. Reduce sauce by half, stirring occasionally.
5. Season salmon fillets with salt and pepper.
6. Place salmon on a baking sheet lined with parchment paper.
7. Brush the white wine butter glaze evenly over the salmon.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with fresh parsley or dill, if desired.
Cooking Time: 12-15 minutes
Spicy Mango Glazed Salmon
This sweet and spicy glazed salmon recipe combines the flavors of juicy mango, spicy chili flakes, and a hint of soy sauce for a deliciously unique dish. Perfect as an appetizer or main course, this recipe is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe mango, diced
– 2 tbsp honey
– 1 tsp soy sauce
– 1/2 tsp chili flakes
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mango, honey, soy sauce, and chili flakes.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the mango glaze evenly over each fillet.
5. Drizzle olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Rosemary Apricot Glazed Salmon
This sweet and savory glazed salmon recipe combines the flavors of fresh rosemary, apricots, and lemon to create a deliciously aromatic and flavorful dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup apricot preserves
– 2 tbsp honey
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together apricot preserves, honey, and lemon zest.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each salmon fillet, making sure they’re fully coated.
5. Drizzle olive oil over the salmon and sprinkle chopped rosemary on top.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cherry Balsamic Glazed Salmon
Elevate your dinner game with this easy-to-make Cherry Balsamic Glazed Salmon recipe, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup cherry preserves
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together cherry preserves, balsamic vinegar, and honey.
5. Brush the glaze evenly over each salmon fillet.
6. Drizzle olive oil over the glazed salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Coconut Curry Glazed Salmon
This recipe combines the rich flavors of coconut and curry with the delicate taste of salmon, resulting in a dish that is both exotic and familiar.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup coconut milk
– 1/4 cup honey
– 2 tbsp curry powder
– 1 tsp grated ginger
– 1/4 tsp salt
– 1/4 tsp black pepper
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine coconut milk, honey, curry powder, ginger, salt, and pepper. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 5-7 minutes or until thickened slightly.
4. Place salmon fillets on a baking sheet lined with parchment paper.
5. Brush the coconut curry glaze evenly over the salmon fillets.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 20-25 minutes
Marmalade Thyme Glazed Salmon
A sweet and savory twist on traditional salmon, this recipe combines the tanginess of marmalade with the earthy flavor of thyme to create a deliciously glazed fish dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup marmalade
– 2 tbsp honey
– 2 tbsp olive oil
– 2 tsp fresh thyme leaves, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together marmalade, honey, and thyme.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the marmalade glaze evenly over each fillet, making sure they’re fully coated.
6. Drizzle olive oil over the glazed salmon.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pomegranate Molasses Glazed Salmon
Elevate your salmon dish with a sweet and tangy glaze made from pomegranate molasses, perfect for a weeknight dinner or special occasion. This recipe combines the rich flavor of salmon with the tartness of pomegranate molasses.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pomegranate molasses
– 2 tbsp honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate molasses, honey, and garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each salmon fillet.
5. Drizzle olive oil over the glazed salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your salmon dishes with these mouthwatering glaze recipes! From classic flavors like Maple Dijon and Honey Garlic to more adventurous options like Sriracha Honey and Pineapple Jalapeño, there’s something for every taste bud. Try Teriyaki Glazed Salmon Skewers for a fun twist on traditional teriyaki or Spicy Mango Glazed Salmon for a sweet and spicy kick. With 20 savory recipes to choose from, you’ll never get bored with salmon again. Whether it’s for a special occasion or just a weeknight dinner, these glazes will take your meal to the next level.