Get ready to sink your teeth into a world of flavors with these 19 Crispy Salmon Patties Recipes! Whether you’re looking for a classic Southern-style twist, a zesty Asian-inspired kick, or a Mediterranean-inspired delight, we’ve got you covered. From gluten-free and keto-friendly options to indulgent parmesan-crusted treats, our collection of salmon patty recipes is sure to satisfy your cravings.
In this article, we’ll be diving into the world of crispy salmon patties, exploring flavors and textures that will make your taste buds do the happy dance. Whether you’re a seasoned cook or just starting out, these recipes are designed to be accessible and easy to follow, so you can get cooking in no time!
Classic Southern-Style Salmon Patties
Classic Southern-Style Salmon Patties: A flavorful twist on traditional salmon patties, these crispy bites are a staple of Southern cuisine.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a medium bowl, combine salmon, panko breadcrumbs, onion, garlic, egg, Worcestershire sauce, paprika, salt, and pepper. Mix well with a fork until just combined.
3. Using wet hands, shape the mixture into 4-6 patties, depending on desired size.
4. Add a small amount of vegetable oil to the preheated skillet or griddle. Place the patties in the skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
5. Serve hot with your favorite sides, such as hushpuppies, coleslaw, or biscuits.
Cooking Time: 8-10 minutes
Lemon Herb Salmon Patties with Dill Sauce
Elevate your seafood game with these flavorful salmon patties, infused with the brightness of lemon and herbs, served with a tangy dill sauce.
Ingredients:
– 1 lb salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 2 tbsp fresh parsley, chopped
– 1 tsp dried dill weed
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 lemons, juiced
– 1 egg, lightly beaten
– Vegetable oil for frying
– Dill Sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix flaked salmon, panko breadcrumbs, parsley, dill weed, salt, and pepper.
3. Add lemon juice, egg, and gently mix until just combined.
4. Form into 4-6 patties, depending on desired size.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a non-stick skillet over medium-high heat.
6. Fry patties for 3-4 minutes per side, or until cooked through.
7. Serve with Dill Sauce (see below).
Dill Sauce:
– 1 cup sour cream
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Spicy Cajun Salmon Patties
Elevate your seafood game with these spicy Cajun salmon patties, packed with bold flavors and crispy texture. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, combine salmon, panko breadcrumbs, mayonnaise, Dijon mustard, Cajun seasoning, cayenne pepper, salt, and pepper. Mix well.
3. Divide the mixture into 4-6 portions, depending on desired size.
4. Shape each portion into a patty.
5. Add patties to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
6. Serve hot with your favorite toppings, such as tartar sauce, lemon wedges, and mixed greens.
Cooking Time: 12-15 minutes
Gluten-Free Almond Crusted Salmon Patties
These salmon patties are a flavorful and healthy twist on traditional burgers, with the added bonus of being gluten-free. The almond crust adds a satisfying crunch and nutty flavor that pairs perfectly with the rich salmon.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup almonds, finely ground
– 1/4 cup gluten-free panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine flaked salmon, ground almonds, gluten-free panko breadcrumbs, olive oil, lemon juice, garlic, salt, and pepper.
3. Mix until just combined, being careful not to overmix.
4. Divide the mixture into 4-6 portions, depending on desired size.
5. Shape each portion into a patty.
6. Place patties on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through and flaky.
Cooking Time: 12-15 minutes
Asian-Inspired Salmon Patties with Ginger Soy Glaze
Elevate your lunch or dinner game with these crispy and flavorful salmon patties, smothered in a sweet and savory ginger soy glaze. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 pound fresh or frozen salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, scallions, garlic, soy sauce, honey, and ginger.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 3-4 minutes per side, or until cooked through.
5. Meanwhile, prepare the glaze by whisking together soy sauce, honey, and grated ginger.
6. Brush glaze over cooked patties during last minute of cooking.
7. Serve immediately with your favorite sides.
Cooking Time: 12-15 minutes
Baked Parmesan Salmon Patties
Elevate your snack game with these crispy and flavorful salmon patties, topped with melted parmesan cheese and served with a side of tangy marinara sauce.
Ingredients:
– 1 pound salmon fillets, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup grated parmesan cheese
– 1 egg
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup marinara sauce (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together salmon, panko breadcrumbs, parmesan cheese, egg, lemon juice, salt, and pepper.
3. Shape mixture into 6-8 patties.
4. Place patties on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Serve with marinara sauce, if desired.
Cooking Time: 12-15 minutes
Smoked Salmon and Cream Cheese Patties
These bite-sized patties are a delicious and elegant appetizer or snack, perfect for any occasion. The smoky flavor of the salmon pairs perfectly with the tangy cream cheese, making them hard to resist.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 8 oz cream cheese, softened
– 1/4 cup panko breadcrumbs
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together salmon, cream cheese, and lemon juice until well combined.
3. Add panko breadcrumbs and stir until a dough forms.
4. Divide the dough into 8-10 equal portions and shape each into a ball.
5. Flatten each ball slightly into a disk shape.
6. Place patties on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until lightly golden.
8. Serve warm, garnished with chopped fresh dill if desired.
Cooking Time: 12-15 minutes
Healthy Quinoa and Salmon Patties
This recipe combines the nutty flavor of quinoa with the omega-rich goodness of salmon, creating a nutritious and delicious patty perfect for a quick meal or snack. With only 15 minutes of cooking time, you’ll be enjoying this tasty treat in no time!
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup cooked salmon (canned or fresh)
– 1/4 cup rolled oats
– 1/4 cup finely chopped onion
– 1 egg
– 1 tablespoon lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional: chopped herbs like parsley or dill for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine quinoa, salmon, oats, onion, egg, lemon juice, and olive oil. Mix well.
3. Divide the mixture into 4-6 portions, depending on desired patty size.
4. Shape each portion into a patty and place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through and lightly browned.
Cooking Time: 12-15 minutes
Crispy Panko Salmon Patties with Remoulade
Elevate your seafood game with these crispy and flavorful salmon patties, perfectly paired with a tangy remoulade sauce. This recipe is quick, easy, and impressive enough for any gathering.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup Panko breadcrumbs
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– Remoulade sauce (store-bought or homemade)
Instructions:
1. In a medium bowl, combine salmon, Panko breadcrumbs, lemon juice, egg, salt, and pepper. Mix until just combined.
2. Divide mixture into 4 equal portions and shape each into a patty.
3. Heat olive oil in a non-stick skillet over medium-high heat. Cook patties for 3-4 minutes per side, until crispy and cooked through.
4. Serve immediately with remoulade sauce.
Cooking Time: 12-15 minutes
Mediterranean Salmon Patties with Tzatziki
A flavorful and refreshing twist on traditional salmon patties, these Mediterranean-inspired treats are perfect for a quick dinner or snack. The combination of crispy salmon cakes, creamy tzatziki sauce, and tangy feta cheese will transport your taste buds to the Mediterranean coast.
Ingredients:
– 1 pound salmon fillet, skin removed
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tzatziki sauce (see below for recipe)
– Feta cheese, crumbled
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together salmon, breadcrumbs, parsley, garlic, salt, and pepper.
3. Divide mixture into 4-6 portions, depending on desired size.
4. Shape each portion into a patty.
5. Place patties on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.
7. Serve with tzatziki sauce and crumbled feta cheese.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt to taste
Combine all ingredients in a bowl. Refrigerate for at least 30 minutes before serving.
Sweet Potato and Salmon Patties
A flavorful and nutritious twist on traditional patties, this recipe combines the natural sweetness of sweet potatoes with the omega-rich goodness of salmon. Perfect for a quick lunch or dinner!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 pound fresh salmon fillet, skin removed
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine mashed sweet potatoes, salmon, panko breadcrumbs, olive oil, onion, and garlic.
3. Season with salt and pepper to taste.
4. Using your hands or a spatula, shape the mixture into 4-6 patties.
5. Place patties on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot with your favorite sides or garnish with fresh parsley or dill.
Cooking Time: 15-20 minutes
Keto-Friendly Avocado Salmon Patties
These creamy, flavorful patties are a delicious addition to any keto meal. Made with fresh salmon, avocado, and a hint of lemon, they’re perfect for a quick dinner or lunch.
Ingredients:
– 1 pound cooked salmon, flaked
– 1 ripe avocado, mashed
– 1/4 cup almond flour
– 1 egg
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Cooking oil or butter for frying
Instructions:
1. In a medium bowl, combine salmon, avocado, almond flour, egg, and lemon juice. Mix well.
2. Season with salt and pepper to taste.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Heat a non-stick skillet or cast-iron pan over medium-high heat. Add cooking oil or butter if needed.
5. Cook patties for 3-4 minutes per side, until golden brown and cooked through.
6. Serve hot with your favorite keto-friendly sides.
Cooking Time: 12-15 minutes
Zesty Lime and Cilantro Salmon Patties
Add a burst of citrusy flavor to your meal with these zesty salmon patties, perfect for a quick weeknight dinner or a light lunch. The combination of flaky salmon, tangy lime juice, and fresh cilantro will leave you wanting more!
Ingredients:
– 1 pound cooked salmon, flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 egg, lightly beaten (for binding)
Instructions:
1. In a medium bowl, combine salmon, panko breadcrumbs, lime juice, olive oil, garlic, cilantro, salt, and pepper. Mix until just combined.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Lightly beat the egg in a small bowl. Dip each patty into the egg, coating both sides evenly.
4. Heat a non-stick skillet or grill pan over medium-high heat. Cook the patties for 3-4 minutes per side, or until cooked through.
5. Serve immediately and enjoy!
Cooking Time: 6-8 minutes total
Dill and Mustard Salmon Patties
Elevate your seafood game with these flavorful salmon patties, infused with the brightness of dill and the tanginess of mustard. A perfect combination for a quick and easy dinner or lunch.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons finely chopped fresh dill
– 1 tablespoon Dijon mustard
– 1 egg, lightly beaten
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. In a medium bowl, mix together salmon, panko breadcrumbs, dill, mustard, and egg until just combined.
2. Divide the mixture into 4-6 portions, depending on desired size.
3. Shape each portion into a patty.
4. Heat a non-stick skillet or grill pan over medium-high heat.
5. Cook patties for 3-4 minutes per side, or until cooked through and slightly charred.
6. Serve hot with your favorite sides or sauces.
Cooking Time: 12-15 minutes
BBQ Glazed Salmon Patties
Transform your salmon patties with a sweet and smoky BBQ glaze that will elevate the flavor to new heights. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 4 salmon fillets, flaked
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup BBQ glaze (store-bought or homemade)
– Vegetable oil for cooking
Instructions:
1. In a bowl, mix together panko breadcrumbs, egg, lemon juice, Worcestershire sauce, salt, and pepper.
2. Add the flaked salmon to the breadcrumb mixture and gently combine until just formed into patties.
3. Heat about 1/4 inch of vegetable oil in a large non-stick skillet over medium-high heat.
4. Cook the salmon patties for about 3-4 minutes per side, or until cooked through.
5. Brush the BBQ glaze on both sides of the patties during the last minute of cooking.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes total.
Garlic Butter Salmon Patties
These crispy salmon patties are packed with flavor from the addition of garlic butter, perfect for a quick and easy dinner or lunch. With only a few ingredients and simple preparation, you can have these tasty treats ready in no time.
Ingredients:
– 1 pound salmon fillet, flaked
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon mayonnaise
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine flaked salmon, minced garlic, softened butter, mayonnaise, and panko breadcrumbs.
3. Mix until just combined, being careful not to overmix.
4. Form into 4-6 patties, depending on desired size.
5. Place patties on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through and crispy.
7. Serve hot with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Curry-Spiced Salmon Patties with Yogurt Dip
A flavorful twist on traditional salmon patties, these curry-spiced bites are perfect for a quick and easy dinner or lunch. Serve with a refreshing yogurt dip for a delightful combination.
Ingredients:
– 1 pound salmon fillets, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped red bell pepper
– 2 tablespoons curry powder
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
– Salt and pepper to taste
– Yogurt dip: 1 cup plain yogurt, 1 tablespoon honey, 1/2 teaspoon lemon zest
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix flaked salmon, panko breadcrumbs, red bell pepper, curry powder, lemon juice, and egg.
3. Divide mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
4. Place patties on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, mix yogurt dip ingredients in a bowl.
6. Serve salmon patties hot with yogurt dip.
Cooking Time: 12-15 minutes
Jalapeño and Cheddar Stuffed Salmon Patties
Elevate your seafood game with these crispy jalapeño and cheddar stuffed salmon patties. The perfect combination of spicy and savory, these bite-sized treats are sure to impress.
Ingredients:
– 1 pound salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1-2 diced jalapeños (depending on desired level of heat)
– 1 egg
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine salmon, panko breadcrumbs, cheddar cheese, jalapeños, egg, lemon juice, salt, and pepper. Mix well.
3. Divide the mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
4. Place patties on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through and crispy.
Cooking Time: 12-15 minutes
Simple 15-Minute Salmon Patties
Get a healthy and flavorful meal on the table in just 15 minutes with these simple salmon patties! Made with fresh salmon, panko breadcrumbs, and a hint of lemon, this recipe is perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 can (6 oz) of salmon, drained and flaked
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 4 hamburger buns (optional)
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a bowl, mix together the salmon, panko breadcrumbs, olive oil, lemon juice, salt, and pepper until well combined.
3. Form into 4-6 patties depending on desired size.
4. Cook the patties for 3-4 minutes per side or until cooked through.
5. Serve hot on hamburger buns with your favorite toppings.
Cooking Time: 15 minutes
Summary
Get ready to sink your teeth into the ultimate guide to salmon patties! With 19 mouth-watering recipes to choose from, you’ll find the perfect dish for every occasion. From classic Southern-style patties to spicy Cajun and Asian-inspired flavors, these crispy treats are sure to impress. Whether you’re in the mood for a healthy quinoa patty or a decadent parmesan-crusted one, this collection has got you covered. With options ranging from gluten-free to keto-friendly, there’s something for everyone. So go ahead, get creative, and indulge in the flavorful world of salmon patties!