Are you tired of the same old weeknight dinner routine? Look no further! Sausages are a staple in many kitchens, and when combined with the convenience of a slow cooker, they can be transformed into a wide variety of delicious meals. From hearty stews to comforting casseroles, there’s something for everyone on this list of 20 mouthwatering sausage crockpot recipes.
From classic combinations like sausage and peppers to more adventurous pairings like sausage and kale soup, these slow-cooked wonders are sure to become a staple in your busy household. And the best part? They’re all incredibly easy to make!
Read on for our top picks and get ready to spice up your weeknights with these tasty sausage crockpot recipes.
Slow Cooker Sausage and Peppers
This hearty recipe combines sweet bell peppers with savory sausage, all slow-cooked to perfection in your crock pot. Perfect for a weeknight dinner or a weekend brunch, this easy-to-make dish is sure to please!
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Add sliced sausage, bell peppers, onion, and garlic to the slow cooker.
2. Pour in chicken broth and sprinkle with oregano.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Potato Chowder
This comforting recipe is a perfect blend of sausage, potatoes, and vegetables cooked to perfection in a slow cooker. A great option for a chilly evening or a quick lunch.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 2 large potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add sausage, potatoes, onion, and garlic to the crockpot.
2. In a separate bowl, whisk together chicken broth and milk. Pour mixture over the ingredients in the crockpot.
3. Sprinkle thyme and season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Sausage and Sauerkraut Slow Cooker Meal
This hearty, comforting recipe is perfect for a busy day or a relaxing evening with family and friends. With just a few simple ingredients and minimal effort, you’ll have a delicious and satisfying meal ready to serve.
Ingredients:
– 1 lb sweet Italian sausage
– 1 cup sauerkraut, drained
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup brown sugar
– 1 tablespoon caraway seeds
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Place the sausage in the slow cooker.
2. Add the sauerkraut, onion, garlic, brown sugar, caraway seeds, salt, and pepper.
3. Pour in the chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and White Bean Stew
This comforting stew is perfect for a chilly evening or a busy day when you need a warm, satisfying meal. This slow cooker recipe combines the rich flavors of sausage, beans, and vegetables with minimal effort.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Brown the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Transfer the cooked sausage to the slow cooker. Add the remaining ingredients.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Sausage and Kale Soup
This Crockpot recipe is a perfect blend of savory sausage and nutritious kale, making it a great comfort food for any day. With minimal prep work and cooking time, you’ll have a delicious and filling meal ready in no time.
Ingredients:
– 1 lb sweet Italian sausage
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups kale, stems removed and chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Place the cooked sausage mixture into the Crockpot along with the kale, chicken broth, diced tomatoes, and thyme.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Slow Cooker Sausage and Lentil Casserole
This recipe combines the flavors of sausage, lentils, and vegetables in a slow cooker casserole that’s perfect for a cozy dinner or meal prep.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup brown lentils, rinsed and drained
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Brown the sausage in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to a 6-quart slow cooker. Add the lentils, diced tomatoes, chicken broth, thyme, salt, and pepper. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. If using cheese, sprinkle it on top of the casserole during the last 30 minutes of cooking.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Cornbread Casserole
This comforting casserole is a perfect blend of spicy sausage, creamy cornbread, and savory vegetables. It’s a one-pot wonder that’s easy to prepare and cooks all day in your crockpot.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup cornbread mix (store-bought or homemade)
– 1/4 cup milk
Instructions:
1. Brown the sausage in a skillet over medium-high heat; drain excess fat.
2. Add the sausage, diced tomatoes, corn kernels, onion, bell pepper, flour, paprika, salt, and pepper to the crockpot.
3. In a separate bowl, mix the cornbread mix with milk until just combined.
4. Pour the cornbread mixture over the sausage mixture in the crockpot.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Sausage and Cabbage Stew
Warm up with a comforting, flavorful stew that’s perfect for a chilly day. This slow cooker recipe is easy to prepare and packed with sausage, cabbage, and potatoes.
Ingredients:
– 1 lb smoked sausage (such as kielbasa or bratwurst), sliced
– 1 medium cabbage, chopped
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add sliced sausage, chopped cabbage, potatoes, onion, and garlic to the slow cooker.
2. Pour in chicken broth and add thyme.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Enjoy your comforting Slow Cooker Sausage and Cabbage Stew!
Crockpot Sausage and Sweet Potato Hash
Crockpot Sausage and Sweet Potato Hash
This hearty and comforting dish is perfect for a chilly day or a busy weeknight dinner. With minimal prep and maximum flavor, it’s a great way to get a delicious meal on the table with ease.
- 1 lb sweet potatoes, peeled and cubed
- 1 lb sausage (such as andouille or kielbasa), sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4-6 hours of crockpot time (depending on desired level of doneness)
Instructions:
- Place the sweet potatoes, sausage, onion, garlic, smoked paprika, salt, and pepper in a 6-quart crockpot.
- Cook on low for 4-6 hours or high for 2-3 hours, stirring occasionally to ensure even cooking.
- Use two forks to shred the sausage and sweet potatoes into a hearty hash. Serve hot and enjoy!
Slow Cooker Sausage and Mushroom Pasta
A hearty, comforting pasta dish that’s perfect for a weeknight dinner or weekend meal prep. This slow cooker recipe is easy to prepare and packed with flavorful sausage, mushrooms, and tender pasta.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 8 oz penne pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In the slow cooker, combine sausage, mushrooms, onion, garlic, chicken broth, heavy cream, and thyme. Mix well.
3. Add cooked pasta to the slow cooker; stir to combine.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Sausage and Black Bean Chili
Warm up with this comforting, flavorful chili that’s perfect for a cozy night in. With the help of your trusty crockpot, you’ll be enjoying a delicious, one-pot meal in no time.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked black beans
– 2 cups diced tomatoes
– 1 can (14.5 oz) diced green chilies
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Add sausage, onion, garlic, black beans, diced tomatoes, green chilies, cumin, smoked paprika, salt, and pepper to the crockpot.
2. Stir in water.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh cilantro, if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Sausage and Spinach Lasagna
Transform your slow cooker into a mini lasagna oven with this easy and satisfying recipe. Sausage, spinach, and cheese come together to create a hearty, comforting meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup marinara sauce
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in spinach, marinara sauce, salt, and pepper. Bring to a simmer.
4. In the slow cooker, create a layer of lasagna noodles. Top with sausage mixture, then mozzarella cheese. Repeat two more times, ending with cheese on top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Rice Pilaf
This comforting dish is perfect for a busy day when you want a filling meal with minimal effort. This crockpot recipe combines juicy sausage, fluffy rice, and savory spices in one delicious pot.
Ingredients:
– 1 lb sweet or hot Italian sausage
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Place the sausage in the crockpot. Add the chopped onion on top of the sausage.
2. In a separate bowl, mix together the rice, chicken broth, garlic, and oregano. Pour the mixture over the sausage and onion.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Tomato Basil Soup
Perfect for a chilly day or a quick weeknight dinner, this Slow Cooker Sausage and Tomato Basil Soup is a comforting blend of savory sausage, fresh tomatoes, and fragrant basil. Let the slow cooker do the work while you enjoy the warmth and aroma that fills your home.
Ingredients:
– 1 lb sweet Italian sausage
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh parsley or basil leaves, for garnish (optional)
Instructions:
1. In the slow cooker, combine sausage, tomatoes, onion, garlic, chicken broth, and heavy cream.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in dried basil and season with salt and pepper to taste.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Green Bean Casserole
This comforting casserole is a twist on the classic green bean casserole, adding juicy sausage for added flavor. It’s perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb sweet Italian sausage
– 2 cups fresh green beans, trimmed
– 1 onion, sliced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Place sausage in the crockpot.
2. Add green beans, onion, cream of mushroom soup, milk, and thyme on top of the sausage.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle shredded cheese on top.
5. Continue cooking until cheese is melted and bubbly.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Butternut Squash Stew
This hearty stew is a perfect blend of flavors and textures, with the sweetness of butternut squash and the savory taste of sausage. It’s easy to prepare and perfect for a cozy night in.
Ingredients:
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine squash, sausage, onion, garlic, diced tomatoes, chicken broth, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 3-8 hours
Crockpot Sausage and Eggplant Ratatouille
A hearty and flavorful twist on the classic French dish, this Crockpot recipe combines sweet Italian sausage with tender eggplant, rich tomato sauce, and aromatic herbs for a satisfying meal.
Ingredients:
– 1 lb sweet Italian sausage
– 2 large eggplants, sliced into 1-inch thick rounds
– 2 cups canned crushed tomatoes
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the sliced eggplant to the skillet and cook until browned on both sides.
3. In the Crockpot, combine the cooked sausage, eggplant, crushed tomatoes, chicken broth, olive oil, onion, garlic, oregano, salt, and pepper. Stir well.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Taste and adjust seasoning as needed. Garnish with chopped parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Sausage and Quinoa Bowl
This recipe combines the flavors of savory sausage, nutritious quinoa, and tender vegetables for a deliciously easy meal. Perfect for busy days or weeknight dinners.
Ingredients:
– 1 lb sweet Italian sausage
– 1 cup quinoa
– 2 cups mixed frozen vegetables (such as bell peppers, carrots, and corn)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Optional: chopped fresh parsley or cilantro for garnish
Instructions:
1. Add sausage, quinoa, frozen vegetables, onion, garlic, diced tomatoes, and oregano to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Apple Stuffing
Perfect for a chilly fall or winter evening, this Crockpot recipe combines the flavors of sausage, apples, and bread to create a hearty and comforting side dish. With minimal prep time and easy cooking instructions, you’ll be enjoying a warm and satisfying meal in no time.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 medium-sized apples, peeled and chopped (Granny Smith or Honeycrisp work well)
– 4 cups stale bread, cubed (white or whole wheat)
– 1/4 cup chicken broth
– 2 tbsp butter
– 1 tsp dried sage
– Salt and pepper to taste
Instructions:
1. Add sausage, apples, bread, chicken broth, butter, and sage to the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Zucchini Medley
This hearty recipe combines juicy sausage with tender zucchini, perfect for a comforting weeknight dinner. With minimal prep time and no constant monitoring, this slow cooker meal is a convenient and flavorful option.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Place the chopped onion at the bottom of a 6-quart slow cooker.
2. Add the sliced zucchinis on top of the onion.
3. Insert the garlic cloves among the zucchini slices.
4. Place the Italian sausage in a single layer over the zucchini.
5. Pour the chicken broth and sprinkle with dried oregano.
6. Season with salt and pepper to taste.
7. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Summary
Get ready to spice up your weeknights with these 20 delicious sausage crockpot recipes! From hearty stews and soups to comforting casseroles and hashes, there’s something for everyone. Try making Slow Cooker Sausage and Peppers, Crockpot Sausage and Potato Chowder, or Easy Sausage and Sauerkraut Slow Cooker Meal, among many other mouthwatering options. Perfect for busy families, these recipes are easy to prepare, require minimal effort, and are sure to please even the pickiest eaters.