Indulge in the sweet treats of Savannah Smiles, a beloved brand known for its delicious and classic desserts. In this collection of 17 mouthwatering recipes, we’ll take you on a journey to explore the delightful world of Savannah Smiles. From chewy cookies to crunchy shortbread, each dessert is a masterclass in simplicity and flavor.
Whether you’re a seasoned baker or a newcomer to the world of baking, these timeless recipes are sure to become new favorites. With flavors ranging from bright citrus to rich chocolate, there’s something for everyone in this Savannah Smiles dessert extravaganza. So, let’s get started!
Savannah Smiles Lemon Meltaway Cookies
These tender cookies with a burst of citrus flavor are sure to brighten up any day. With a delicate balance of sweet and tart, they’re the perfect treat for springtime celebrations or anytime you need a pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon zest, juice, and vanilla extract.
5. Gradually add the flour mixture; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Savannah Smiles Shortbread Bites
These buttery shortbread bites are infused with the sweetness of Savannah Smiles candies, perfect for a sweet treat or party favor. With just a few simple ingredients and steps, you can create these adorable treats in no time.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup confectioners’ sugar
– 2 tablespoons Savannah Smiles candy pieces, crushed
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and confectioners’ sugar until light and fluffy.
3. Add crushed Savannah Smiles candy pieces and mix until well combined.
4. Gradually add flour and salt, mixing until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Place on prepared baking sheet, leaving about 1 inch of space between each shortbread bite.
7. Bake for 18-20 minutes, or until lightly golden.
Cooking Time: 18-20 minutes
Savannah Smiles Powdered Sugar Cookies
Sweetly Southern treats that will transport you to the charming city of Savannah. These classic powdered sugar cookies are a staple for any occasion, and our recipe makes them easy to bake at home.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup powdered sugar
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and powdered sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving 1 inch of space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Savannah Smiles Vanilla Bean Drops
These bite-sized treats are perfect for satisfying your sweet tooth. With a rich vanilla flavor and a chewy texture, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place drops on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Savannah Smiles Coconut Lime Cookies
These chewy cookies are infused with the bright, citrusy flavor of lime and the creamy richness of coconut, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Colored sprinkles or shredded coconut for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add coconut and mix until well combined.
4. Beat in lime juice and vanilla extract.
5. Gradually add flour mixture to wet ingredients and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on baking sheet before transferring to a wire rack.
Cooking Time: 12-14 minutes
Savannah Smiles Almond Crescent Cookies
Savannah Smiles Almond Crescent Cookies: A Sweet Treat with a Twist!
These buttery cookies are infused with the subtle flavor of almonds and a hint of lemon, making them a delightful twist on traditional crescent-shaped treats.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 tablespoons confectioners’ sugar
– 2 teaspoons almond extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup sliced almonds
– 1 tablespoon lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and granulated sugar until light and fluffy. Add confectioners’ sugar and almond extract; mix well.
3. Gradually add flour, baking powder, and salt. Mix until a dough forms.
4. Fold in sliced almonds and lemon zest.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes (e.g., crescents).
6. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Savannah Smiles Chocolate-Dipped Shortbread
Savannah Smiles Chocolate-Dipped Shortbread Recipe
This classic shortbread recipe gets a decadent twist with the addition of rich, melted chocolate and a touch of sea salt. Perfect for dessert or as a sweet treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon sea salt
– 6 ounces milk chocolate or semisweet chocolate chips
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add softened butter and mix until a dough forms.
3. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
4. Cut into desired shapes (e.g., squares, rectangles, or use a cookie cutter).
5. Place on prepared baking sheet, leaving about 1 inch of space between each shortbread.
6. Bake for 18-20 minutes, or until lightly golden around edges.
7. Remove from oven and let cool completely.
8. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
9. Dip cooled shortbread into melted chocolate, allowing excess to drip off.
10. Place dipped shortbread on parchment-lined baking sheet or a wire rack to set.
Cooking Time: 18-20 minutes
Savannah Smiles Raspberry Jam Thumbprints
These sweet and tangy cookies are perfect for any occasion, with a surprise burst of raspberry jam in the center. Enjoy the combination of crunchy edges and chewy centers!
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup raspberry jam
• 1 egg, beaten
• Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually mix in the flour mixture.
5. Roll dough into balls (about 1 inch/2.5 cm). Make an indentation in each ball with your thumb or a spoon.
6. Fill the indentation with about 1/4 teaspoon of raspberry jam.
7. Bake for 12-14 minutes, or until edges are lightly golden.
8. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Savannah Smiles Espresso Dusted Cookies
Get ready to transport yourself to the charming city of Savannah with these scrumptious cookies, perfectly balanced between rich espresso and sweet vanilla. These treats are sure to satisfy your cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 2 tablespoons instant espresso powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in espresso powder.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Savannah Smiles Honey Lemon Drizzles
Brighten up your desserts with this sweet and tangy drizzle, perfect for topping yogurt, oatmeal, or even using as a dip for fruit.
Ingredients:
– 1/2 cup honey
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon grated ginger
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine the honey, lemon juice, and grated ginger.
2. Heat over low heat, whisking constantly, until the honey dissolves and the mixture reaches a smooth consistency (about 5 minutes).
3. Remove from heat and stir in the vanilla extract.
4. Let cool to room temperature before using or storing in an airtight container.
Cooking Time: Approximately 10-15 minutes (including cooling time)
Savannah Smiles Pecan Sandies Twist
These bite-sized treats are a delicious twist on the classic pecan sandy, with a hint of southern charm.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup packed brown sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 3/4 cup chopped pecans
– 1 tablespoon corn syrup
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in vanilla extract and salt.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Stir in chopped pecans and corn syrup.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Savannah Smiles Orange Zest Shortbread
Savannah Smiles Orange Zest Shortbread: A sweet and tangy treat that combines the brightness of orange zest with the buttery richness of shortbread.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 teaspoons grated orange zest
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream the butter and sugar until light and fluffy.
3. Stir in the grated orange zest.
4. Gradually add the flour and salt, mixing until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently until smooth.
6. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes (e.g., rectangles or fingers).
7. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes, or until lightly golden.
Cooking Time: 18-20 minutes
Yield: About 24 cookies
Savannah Smiles Maple Glazed Cookies
Warm up with these sweet and tangy cookies that blend the richness of maple syrup with the comfort of a classic shortbread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup pure maple syrup
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in maple syrup, salt, and baking powder.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass rim.
7. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 18-20 minutes, or until lightly golden.
9. Remove from oven and let cool on wire rack.
Cooking Time: 18-20 minutes
Savannah Smiles Cinnamon Sugar Dusted Drops
Brighten up your day with these sweet and indulgent treats, perfect for snacking or gift-giving.
Ingredients:
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup light corn syrup
• 1/2 cup water
• 1 tablespoon white vinegar
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, brown sugar, granulated sugar, cinnamon, and salt.
3. In a separate bowl, mix corn syrup, water, and vinegar. Pour the wet ingredients into the dry mixture; stir until combined.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each drop.
5. Bake for 10-12 minutes or until lightly golden.
6. Allow to cool completely on the baking sheet before dusting with confectioners’ sugar.
Cooking Time: 10-12 minutes
Savannah Smiles Pistachio Crusted Cookies
A sweet treat that’s perfect for any occasion, these pistachio crusted cookies are a delightful combination of crunchy and chewy. With a hint of nutty flavor, they’re sure to bring a smile to anyone’s face.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped pistachios
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Stir in chopped pistachios.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Savannah Smiles Brown Butter Shortbread
Savannah Smiles Brown Butter Shortbread Recipe
Get ready to fall in love with these buttery, nutty shortbread cookies infused with the deep flavor of browned butter. These bite-sized treats are perfect for any occasion, from a casual gathering to a special celebration.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon browned butter (see note)
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
4. Add the browned butter and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
6. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes or simply use a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes or until edges are lightly golden.
Note: To brown butter, melt 2 tablespoons of butter in a skillet over medium heat. Cook, stirring occasionally, until the butter turns golden and has a nutty aroma, about 5-7 minutes. Let cool before using.
Savannah Smiles White Chocolate Drizzled Cookies
Brighten up your day with these scrumptious cookies, drizzled with a rich white chocolate glaze and sprinkles of sea salt.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– White chocolate chips (for drizzling)
– Sea salt (for sprinkling)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Drizzle over cooled cookies and sprinkle with sea salt.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in sweet treats with these classic Savannah Smiles dessert recipes! From Lemon Meltaway Cookies to Coconut Lime Cookies, and from Powdered Sugar Cookies to Chocolate-Dipped Shortbread, this collection of 17 mouthwatering recipes offers something for every sweet tooth. With flavors ranging from vanilla bean to raspberry jam, and textures from crumbly shortbread to chewy drops, these Savannah Smiles desserts are sure to satisfy your cravings and impress your friends. So go ahead, get baking, and let the good times roll!