Are you looking for delicious and easy-to-make savory ham recipes to impress your friends and family? Look no further! Ham is a versatile ingredient that can be used in a variety of dishes, from breakfast to dinner. Whether you’re planning a special occasion or just need some inspiration for a quick weeknight meal, these 18 mouth-watering recipes are sure to satisfy your cravings.
From classic comfort foods like ham and potato casserole to international-inspired dishes like savory ham and mushroom risotto, we’ve got you covered. And with ingredients like lentils, spinach, and sweet potatoes, there’s something for every taste and dietary preference.
In this article, we’ll take a culinary journey around the world, exploring the many delicious ways to use savory ham in your cooking. From breakfast to dinner, and even dessert (yes, really!), these recipes are sure to inspire you to get creative with this tasty ingredient. So let’s dive in and discover 18 scrumptious savory ham recipes perfect for every occasion!
Savory Ham and Cheese Quiche
Elevate your brunch game with this creamy and savory quiche, packed with diced ham and melted cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup diced cooked ham
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Sprinkle the shredded cheese, diced ham, and grated Parmesan evenly over the pie crust.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
7. Let it cool before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Garlic Herb Baked Ham
Elevate your holiday gatherings with this mouthwatering Garlic Herb Baked Ham, featuring a blend of aromatic herbs and savory garlic.
Ingredients:
– 1 (5-6 pound) bone-in ham, trimmed
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Rub the garlic-herb mixture all over the ham, making sure to get some into each cut.
5. Place the ham in a roasting pan, fat side up.
6. Bake for 2-3 hours, or until internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Ham and Potato Casserole
A classic comfort food recipe, this Ham and Potato Casserole is a simple yet satisfying meal that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup frozen peas and carrots
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine diced ham, sliced potatoes, chopped onion, and frozen peas and carrots.
3. In a separate bowl, whisk together milk and melted butter. Pour mixture over the potato mixture and stir until combined.
4. Transfer mixture to a 9×13-inch baking dish and top with shredded cheddar cheese.
5. Bake for 35-40 minutes or until potatoes are tender and top is golden brown.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Savory Ham and Lentil Soup
A hearty and comforting soup that’s perfect for a chilly evening or a weeknight meal.
Ingredients:
– 1 pound dried green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 pound cooked ham, diced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the rinsed lentils, diced ham, chicken broth, diced tomatoes, and thyme.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
6. Season with salt and pepper to taste.
Cooking Time: 40-50 minutes
Honey Glazed Ham with Pineapple
Elevate your holiday meal with this mouthwatering ham recipe, featuring a sweet and sticky honey glaze paired with caramelized pineapple rings.
Ingredients:
• 1 (5-7 pound) bone-in ham, trimmed of excess fat
• 1 cup honey
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 cup pineapple chunks (fresh or canned)
• 1 tablespoon soy sauce
• 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, brown sugar, Dijon mustard, and garlic until smooth.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in a roasting pan, fat side up.
5. Brush the honey glaze all over the ham, making sure to get it into the scored lines.
6. Arrange pineapple chunks around the ham.
7. Drizzle soy sauce and sprinkle cinnamon over the pineapple.
8. Roast for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
9. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on the size of your ham.
Ham and Spinach Stuffed Shells
A delicious twist on traditional stuffed shells, this recipe combines the savory flavor of ham with the richness of spinach.
Ingredients:
– 12 jumbo pasta shells
– 1 cup cooked ham, diced
– 1/2 cup fresh spinach leaves, chopped
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; set aside.
3. In a mixing bowl, combine diced ham, chopped spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each cooked pasta shell with the ham-spinach mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the stuffed shells and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Savory Ham and Mushroom Risotto
This creamy risotto dish combines the richness of ham with the earthy flavors of mushrooms, perfect for a comforting meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup diced cooked ham
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and cook until translucent, about 3 minutes.
3. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add 1 cup of broth and stir until absorbed, repeating this process until all broth is used (about 20-25 minutes).
6. Stir in the ham, Parmesan cheese, salt, and pepper.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Ham and Cheddar Breakfast Casserole
A hearty breakfast casserole filled with the savory flavors of ham and cheddar cheese, perfect for a weekend morning or special occasion.
Ingredients:
– 1 pound cooked ham, diced
– 2 cups shredded cheddar cheese
– 1 cup frozen hash browns, thawed
– 1/2 cup milk
– 1 large egg, beaten
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine diced ham, shredded cheddar cheese, frozen hash browns, milk, and beaten egg. Mix well until all ingredients are fully incorporated.
3. Grease a 9×13-inch baking dish with butter.
4. Add the ham and cheese mixture to the prepared baking dish and smooth out the top.
5. Bake for 30-35 minutes or until the casserole is golden brown and the egg is set.
Cooking Time: 30-35 minutes
Slow Cooker Ham and Bean Stew
Slow Cooker Ham and Bean Stew Recipe
A hearty and comforting slow cooker recipe that’s perfect for a chilly day or a weeknight dinner.
Ingredients:
– 1 pound boneless ham, diced
– 1 cup dried navy beans, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
– Salt and pepper to taste
– Optional: 1 cup diced carrots or celery for added flavor
Instructions:
1. Add the diced ham, navy beans, onion, garlic, chicken broth, water, brown sugar, mustard, salt, and pepper to the slow cooker.
2. Stir well to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-10 hours
Ham and Asparagus Pasta Bake
A creamy, comforting pasta bake that combines the flavors of ham, asparagus, and Parmesan cheese.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 cup diced cooked ham
– 2 cups fresh asparagus spears, trimmed
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add asparagus to the skillet; cook until tender, about 5 minutes.
5. Combine cooked pasta, ham, and asparagus mixture in a baking dish.
6. In a small bowl, whisk together Parmesan cheese and heavy cream. Pour over pasta mixture.
7. Bake for 20-25 minutes or until the top is golden brown and bubbly.
Cooking Time: 25-30 minutes
Savory Ham and Corn Chowder
Savory Ham and Corn Chowder Recipe
A hearty and comforting soup perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound diced ham
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the diced ham and cook for an additional 2-3 minutes.
3. Add the potatoes, corn kernels, chicken broth, and milk or heavy cream. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Serve hot and enjoy!
Ham and Swiss Sliders with Mustard Sauce
Elevate your game-day menu with these bite-sized sliders packed with savory ham, melted Swiss cheese, and a tangy mustard sauce.
Ingredients:
– 12 slider buns
– 6 slices of cooked ham
– 6 slices of Swiss cheese
– 1/4 cup whole-grain mustard
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the slider buns on the bottom half only.
3. Assemble the sliders by placing a slice of ham, followed by a slice of Swiss cheese, onto each bun.
4. In a small bowl, mix together the mustard, mayonnaise, and parsley until smooth.
5. Spread about 1/2 teaspoon of the mustard sauce on top of the cheese for each slider.
6. Place the sliders under the broiler or grill for about 30 seconds to melt the cheese and toast the buns.
7. Serve immediately.
Cooking Time: 10 minutes
Ham and Broccoli Alfredo
A classic comfort food dish with a twist, this recipe combines the rich flavors of ham and broccoli with the velvety smoothness of Alfredo sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup cooked ham, diced
– 3 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 1 1/2 cups heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1-2 minutes.
3. Slowly pour in heavy cream, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
4. Stir in Parmesan cheese until melted. Add diced ham and broccoli, cooking until the vegetables are tender.
5. Combine cooked pasta with Alfredo sauce and toss until well coated. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Savory Ham and Egg Breakfast Burritos
Start your day with a flavorful twist on traditional breakfast burritos, featuring savory ham and eggs wrapped in a warm flour tortilla.
Ingredients:
– 1 pound cooked ham, diced
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: salsa, avocado, sour cream, cilantro
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in a medium skillet over medium-high heat.
3. Pour in the eggs and scramble them until cooked through.
4. Add the diced ham to the eggs and stir until combined.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by spooning the egg and ham mixture onto a tortilla, followed by shredded cheese.
7. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito into a neat package.
Cooking Time: 15-20 minutes
Ham and Green Bean Casserole
This classic casserole combines the savory flavors of ham, green beans, and cheese for a comforting and satisfying meal.
Ingredients:
– 1 pound frozen green beans, thawed
– 1 cup diced cooked ham
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic until tender. Add green beans, ham, and soup mixture; stir to combine.
3. In a greased 9×13-inch baking dish, arrange the bean mixture in an even layer.
4. Sprinkle shredded cheese over the top.
5. Dot with butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of ham and cheese with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup cooked ham, diced
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together ham, cheese, and breadcrumbs.
4. Stuff each pepper with the ham mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Savory Ham and Sweet Potato Hash
Savory Ham and Sweet Potato Hash Recipe
This hearty dish combines the savory flavors of cooked ham with the natural sweetness of sweet potatoes, all wrapped up in a crispy hash brown crust. Perfect for brunch or dinner!
Ingredients:
• 2 large sweet potatoes, peeled and diced
• 1/4 cup butter, softened
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups cooked ham, diced (such as leftover Easter ham)
• Salt and pepper to taste
• Optional: 1 tablespoon chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potatoes, butter, olive oil, onion, garlic, salt, and pepper. Toss until the sweet potatoes are evenly coated.
3. Spread the mixture onto a baking sheet lined with parchment paper in an even layer.
4. Roast for 30-35 minutes or until the sweet potatoes are tender and caramelized.
5. In a large skillet, cook diced ham over medium heat until crispy and golden brown.
6. To assemble the hash, place the roasted sweet potato mixture on top of the cooked ham in the skillet.
7. Cook for an additional 2-3 minutes to melt any remaining butter and combine flavors.
Cooking Time: 40-45 minutes
Ham and Caramelized Onion Flatbread
This savory flatbread combines the sweetness of caramelized onions with the salty goodness of ham, perfect for a quick and satisfying snack or meal.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/4 cup caramelized onions (see note)
– 2 slices cooked ham, diced
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, combine flour and salt.
3. Gradually add olive oil while mixing until dough forms.
4. Roll out dough to about 1/8 inch thickness.
5. Top with caramelized onions and diced ham, leaving a small border around edges.
6. Fold edges of dough up over filling to form a crust.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meals with these 18 delicious savory ham recipes! From classic comfort food to innovative twists, this collection has something for every occasion. Indulge in quiche, casseroles, soups, and more, all featuring the star of the show: savory ham. Whether you’re looking for a hearty breakfast or a satisfying dinner, these recipes are sure to please even the pickiest eaters. So go ahead, get creative, and let the deliciousness begin!