Indulge in the rich flavors of the ocean with these 18 decadent creamy seafood bisque recipes. From classic lobster to spicy Cajun, and from sweet corn to truffle oil-infused lobster, each of these indulgent soups is sure to transport your taste buds to a coastal paradise.
Whether you’re a seafood enthusiast or just looking for a new twist on comfort food, these recipes are sure to satisfy. With a range of flavors and ingredients to choose from, you’ll find the perfect bisque to suit your mood and palate. So go ahead, get cozy by the fire, and let the comforting aromas of these creamy seafood bisques warm your heart and soul.
Classic Lobster Bisque with Sherry Cream
A rich and creamy soup that showcases the decadent flavor of lobster, finished with a hint of sherry cream.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound lobster meat (fresh or frozen)
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup dry sherry
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add lobster meat, chicken broth, and heavy cream. Bring to a simmer.
3. Reduce heat to low and let soup simmer for 10-12 minutes or until the flavors have melded together.
4. Stir in dry sherry. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or parsley if desired.
Cooking Time: 15-18 minutes
Creamy Crab Bisque with Old Bay Seasoning
Warm up with this rich and flavorful soup that combines the sweetness of crab with the savory spice of Old Bay seasoning. This creamy bisque is perfect for a chilly evening or as an appetizer for your next gathering.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1 cup crab meat (jumbo lump or flaked)
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Sprinkle flour over the mixture; whisk to combine. Cook for 1 minute.
3. Gradually add heavy cream, whisking continuously. Bring to a simmer.
4. Stir in crab meat, Old Bay seasoning, salt, and pepper. Simmer for 5-7 minutes or until heated through.
5. Serve hot, garnished with chopped chives or parsley if desired.
Cooking Time: 15-20 minutes
Shrimp and Corn Bisque with Fresh Herbs
Warm up with this creamy and flavorful bisque, perfect for a cozy evening or as a starter for a special occasion. The combination of succulent shrimp, sweet corn, and fresh herbs will delight your taste buds.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups corn kernels (fresh or frozen)
– 2 tablespoons butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Fresh herbs: parsley, chives, and/or dill, chopped (about 1 tablespoon)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add shrimp, corn kernels, flour, chicken broth, and heavy cream. Bring to a simmer.
3. Reduce heat to low and let bisque simmer for 10-12 minutes or until shrimp are cooked through.
4. Stir in chopped fresh herbs and season with salt and pepper to taste.
5. Serve warm, garnished with additional fresh herbs if desired.
Cooking Time: 15-18 minutes
Spicy Cajun Seafood Bisque
This creamy and spicy bisque is a flavorful twist on traditional seafood soups, featuring the bold flavors of Cajun cuisine. Perfect for a chilly evening or as a starter for your next dinner party.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish stock or chicken stock
– 1/2 cup heavy cream
– 1 pound mixed seafood (shrimp, scallops, crab)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in Cajun seasoning, paprika, and cayenne pepper; cook for 1 minute.
4. Add diced tomatoes, fish stock, and heavy cream; bring to a simmer.
5. Add mixed seafood; cook until heated through, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 15-20 minutes
Roasted Garlic and Scallop Bisque
Roasted Garlic and Scallop Bisque Recipe
Savor the rich flavors of roasted garlic and succulent scallops in this creamy, comforting bisque.
Ingredients:
– 4-6 garlic cloves
– 1 pound fresh scallops
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic: Wrap garlic cloves in foil and roast for 30-40 minutes, or until tender.
3. Sauté scallops: Heat oil in a large skillet over medium-high heat. Add scallops; cook 2-3 minutes per side, or until opaque and cooked through. Remove from heat.
4. Make the bisque: In a blender or food processor, combine roasted garlic, onion, chicken broth, and heavy cream. Blend until smooth. Add sautéed scallops and season with salt and pepper to taste.
5. Serve: Ladle into bowls and garnish with parsley or chives, if desired.
Cooking Time: 45-50 minutes
Smoked Salmon Bisque with Dill
Elevate your soup game with this creamy and flavorful Smoked Salmon Bisque, infused with the brightness of fresh dill. Perfect for a light yet satisfying lunch or dinner.
Ingredients:
– 1 (6 oz) package smoked salmon, flaked
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 teaspoon dried dill weed
– Salt and pepper to taste
– Fresh dill leaves for garnish
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add flaked salmon, heavy cream, chicken broth, Dijon mustard, and dried dill weed. Whisk to combine.
3. Bring mixture to a simmer and cook for 10-12 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Serve warm, garnished with fresh dill leaves.
Cooking Time: 15-18 minutes
Coconut Milk and Lemongrass Seafood Bisque
This creamy bisque combines the richness of coconut milk with the bright, citrusy flavor of lemongrass, perfectly balanced to showcase the freshness of seafood. A perfect dish for a special occasion or a cozy night in.
Ingredients:
– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 stalk lemongrass, bruised and chopped (about 2 tablespoons)
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and cut into bite-sized pieces
– 1 cup coconut milk
– 1/2 cup fish broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion, garlic, and lemongrass; cook until softened, about 5 minutes.
2. Add seafood and cook until pink and cooked through, about 3-4 minutes.
3. Stir in coconut milk, fish broth, and paprika. Bring to a simmer.
4. Reduce heat to low and let bisque cook for 10-15 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Clam and Bacon Bisque with Thyme
This rich and flavorful bisque combines the brininess of clams with the smokiness of bacon, all wrapped up in a creamy thyme-infused broth.
Ingredients:
– 2 tablespoons unsalted butter
– 6 slices of cooked bacon, diced
– 2 pounds fresh clams, scrubbed and rinsed
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 2 cups clam juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add diced bacon and cook until crispy.
2. Add chopped onion and minced garlic; cook until softened.
3. Add clams, flour, and clam juice. Bring to a simmer.
4. Reduce heat and let bisque cook for 10-12 minutes or until clams open.
5. Stir in heavy cream and dried thyme. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or parsley if desired.
Cooking Time: 20-25 minutes
Tomato-Based Seafood Bisque with Fennel
A rich and flavorful seafood bisque that combines the sweetness of tomatoes with the anise flavor of fennel, perfect for a warm and cozy meal.
Ingredients:
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chopped fresh fennel bulb
– 2 cups diced ripe tomatoes (canned or fresh)
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and patted dry
– 1/2 cup fish stock or clam juice
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the fennel; cook for an additional 2 minutes.
4. Stir in the tomatoes, seafood, fish stock, and heavy cream.
5. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the seafood is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Lobster and Crab Bisque with Brandy
Rich and decadent, this Lobster and Crab Bisque with Brandy is a luxurious treat that’s sure to impress. Perfect for special occasions or romantic evenings, this creamy soup combines the sweetness of lobster and crab with the depth of brandy.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound lobster meat, diced
– 1/2 cup crab meat (jumbo lump or claw)
– 1/4 cup brandy
– 1 cup fish stock
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add lobster and crab meat; cook for 2-3 minutes or until lightly browned.
3. Pour in brandy; ignite (carefully!) and cook until flame extinguishes, about 30 seconds.
4. Add fish stock and heavy cream; bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Curried Seafood Bisque with Coconut Cream
This creamy bisque combines the flavors of curry, seafood, and coconut cream for a rich and satisfying soup. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and cut into bite-sized pieces
– 1 teaspoon curry powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 1 cup fish broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add seafood, curry powder, paprika, and cayenne pepper; cook until the seafood is pink and cooked through, about 5-7 minutes.
3. Stir in coconut milk and fish broth. Bring to a simmer and cook for 10-12 minutes or until heated through.
4. Season with salt and pepper to taste. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-22 minutes
Roasted Red Pepper and Shrimp Bisque
This rich and flavorful bisque combines the sweetness of roasted red peppers with succulent shrimp, perfect for a chilly evening or special occasion. With its velvety texture and bold flavors, it’s sure to impress your guests.
Ingredients:
– 2 large red bell peppers
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Roast red peppers for 30-40 minutes, or until skin is blistered and charred.
2. Peel peppers and place them in a blender with shrimp, olive oil, onion, garlic, chicken broth, and heavy cream. Blend until smooth.
3. Season with salt and pepper to taste.
4. Heat bisque over medium heat, whisking occasionally, until warmed through.
5. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 45-50 minutes
Mussels and Saffron Bisque
Mussels and Saffron Bisque Recipe
============================
This rich and flavorful bisque is perfect for a chilly evening or special occasion. Saffron adds a subtle yet luxurious touch to this mussel-filled delight.
Ingredients:
————
– 2 pounds mussels, scrubbed and debearded
– 4 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup dry white wine
– 1/2 cup fish stock or water
– 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
Instructions:
————–
1. Rinse mussels under cold water, discarding any broken shells.
2. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook until softened (about 3 minutes).
3. Add wine, fish stock, and soaked saffron; bring to a simmer.
4. Add mussels; cover saucepan with a lid. Cook for 5-7 minutes or until mussels are tender.
5. Remove from heat and let cool slightly. Use an immersion blender (or transfer soup in batches) to puree the mixture to desired consistency.
6. Season with salt and pepper to taste.
Cooking Time: About 15-20 minutes
Sweet Corn and Crab Bisque
This bisque is a perfect blend of sweet corn, succulent crab, and rich cream, making it a delightful addition to any meal. The combination of flavors and textures will surely impress your guests.
Ingredients:
– 2 cups fresh corn kernels
– 1/2 cup jumbo lump crab meat
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup whole milk
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add corn kernels and cook for an additional 2-3 minutes or until slightly tender.
3. Stir in crab meat and cook for 1 minute.
4. Pour in heavy cream and whole milk; bring to a simmer.
5. Reduce heat to low and let bisque cook for 10-12 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Pumpkin and Scallop Bisque with Nutmeg
A creamy and aromatic soup that combines the sweetness of pumpkin with the tender flavor of scallops, finished with a hint of warm nutmeg.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 pound scallops, rinsed and patted dry
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add pumpkin and cook until tender, about 10-12 minutes.
4. Add scallops and cook until they release their liquid and start to brown, about 5 minutes.
5. Pour in chicken broth and bring mixture to a boil. Reduce heat and simmer for 15 minutes.
6. Stir in heavy cream and nutmeg. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 35-40 minutes
Herbed White Wine Seafood Bisque
A rich and flavorful soup that combines the freshness of herbs with the richness of seafood and white wine, perfect for a cozy dinner party or special occasion.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 1/2 cup white wine (dry)
– 2 cups seafood broth
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and chopped
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add parsley, dill, white wine, and seafood broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add mixed seafood; cook until heated through, about 5 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional herbs if desired.
Cooking Time: 20-25 minutes
Spicy Thai Seafood Bisque with Coconut
This creamy and aromatic bisque combines the flavors of Thailand with the richness of coconut milk, perfect for a cozy evening meal. With a kick from the spicy chilies, this recipe is sure to warm your senses.
Ingredients:
– 2 cups mixed seafood (shrimp, scallops, mussels), cleaned and chopped
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 2 cups fish stock or water
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until onion is translucent.
2. Stir in curry paste, cumin, turmeric, and cayenne pepper. Cook for 1 minute.
3. Add seafood and fish stock or water. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Stir in coconut milk and season with salt and pepper.
5. Serve hot, garnished with cilantro leaves.
Cooking Time: 15-20 minutes
Truffle Oil-Infused Lobster Bisque
Elevate your seafood game with this decadent and aromatic soup that combines the richness of lobster with the earthy charm of truffle oil. Perfect for special occasions or a luxurious treat any time of year.
Ingredients:
• 1 lb lobster meat (fresh or frozen, thawed)
• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup clam juice
• 1/2 cup heavy cream
• 1 teaspoon truffle oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add lobster meat, clam juice, and heavy cream. Bring to a simmer.
4. Reduce heat to low and stir in truffle oil. Season with salt and pepper to taste.
5. Simmer for 10-12 minutes or until soup has thickened slightly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Indulge in the rich flavors of the sea with these 18 creamy seafood bisque recipes! From classic lobster and crab to spicy Cajun and Thai-inspired varieties, there’s something for every palate. Enjoy the simplicity of shrimp and corn or roasted garlic and scallop, or get adventurous with smoky salmon and lemongrass. Each recipe is carefully crafted to showcase the freshest seafood in a comforting, creamy broth. Perfect for special occasions or cozy nights in, these bisques are sure to become new favorites.