Are you ready to elevate your seafood game? Look no further! We’ve gathered 18 mouth-watering creamy seafood lasagna recipes that are sure to impress. From classic combinations like lobster and shrimp, to bold twists like spicy Cajun seafood and Mediterranean flavors, there’s something for every palate.
Whether you’re a seafood lover or just looking for a new twist on a classic dish, these lasagnas are sure to please even the pickiest of eaters. And with creamy sauces, tender seafood, and gooey cheese, it’s no wonder why these recipes have become fan favorites around the world.
In this article, we’ll be diving into each of these incredible recipes, highlighting the unique ingredients and techniques that make them stand out from the rest. From rich and buttery to light and refreshing, there’s something for every taste bud. So grab your apron, get ready to cook, and let’s dive into the world of creamy seafood lasagna!
Classic Lobster and Shrimp Seafood Lasagna
This rich and indulgent lasagna combines the luxurious flavors of lobster and shrimp with the comforting warmth of a classic Italian dish. Perfect for special occasions or as a decadent treat.
Ingredients:
– 8-10 lasagna noodles
– 1 pound cooked lobster meat, diced
– 1/2 pound cooked shrimp, peeled and deveined
– 2 tablespoons butter
– 1 onion, sautéed until translucent
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté onion and garlic until softened. Add lobster and shrimp; cook until heated through.
4. In a separate bowl, combine Parmesan and mozzarella cheese.
5. Assemble lasagna by spreading sauce on bottom of baking dish, layering noodles, cheese mixture, and seafood mixture. Repeat two more times, finishing with cheese on top.
6. Brush egg wash over cheese for golden brown finish.
7. Bake 35-40 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Crab and Scallop White Wine Lasagna
Elevate your lasagna game with this decadent seafood twist, featuring succulent crab and scallops bathed in a rich white wine sauce.
Ingredients:
– 8-10 lasagna noodles
– 1 pound jumbo lump crab meat
– 12 large scallops
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup white wine (dry)
– 1 cup heavy cream
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté chopped onion and minced garlic in olive oil until softened. Add crab meat, scallops, white wine, heavy cream, parsley, salt, and pepper. Simmer for 5-7 minutes or until seafood is cooked through.
4. In a separate pot, combine cooked lasagna noodles, seafood mixture, and some grated Parmesan cheese. Mix well to combine.
5. Transfer the mixture to a 9×13-inch baking dish and top with additional Parmesan cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Spicy Cajun Seafood Lasagna
Elevate your lasagna game with this bold and spicy twist on the classic Italian dish, featuring succulent seafood and a kick of cajun heat.
Ingredients:
– 8-10 lasagna noodles
– 1 pound shrimp, scallops, and mussels, peeled and deveined
– 1/2 cup Cajun seasoning
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (28 oz) crushed tomatoes
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté seafood with Cajun seasoning until pink, about 5 minutes.
4. Add onion, garlic, and red bell pepper; cook an additional 2-3 minutes.
5. Combine cooked noodles, seafood mixture, and crushed tomatoes in a 9×13-inch baking dish.
6. Top with cheddar cheese and parsley; season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Garlic Butter Shrimp and Crab Lasagna
This lasagna combines the rich flavors of garlic butter, succulent shrimp, and sweet crab meat for a decadent and satisfying meal.
Ingredients:
– 12 lasagna noodles
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/2 cup lump crab meat
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in white wine (if using) and crab meat; cook until heated through.
6. In a separate bowl, combine ricotta cheese and mozzarella cheese.
7. Assemble lasagna by spreading garlic butter mixture on noodles, followed by ricotta cheese mixture, then repeat for 3 layers.
8. Top with remaining mozzarella cheese and bake for 25-30 minutes or until golden brown.
Smoked Salmon and Dill Seafood Lasagna
A flavorful twist on the classic Italian dish, this recipe combines the richness of smoked salmon with the brightness of fresh dill.
Ingredients:
– 8 lasagna noodles
– 1 cup cooked and flaked smoked salmon
– 1/2 cup ricotta cheese
– 1/4 cup chopped fresh dill
– 1 cup mixed seafood (such as shrimp, scallops, and cod)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a mixing bowl, combine flaked smoked salmon, ricotta cheese, and chopped fresh dill.
4. In a separate skillet, sauté mixed seafood until cooked through.
5. Assemble the lasagna by spreading marinara sauce on the bottom of a 9×13 inch baking dish, followed by layers of noodles, seafood mixture, and mozzarella cheese.
6. Top with remaining mozzarella cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 30-35 minutes
Creamy Clam and Mussel Lasagna
Elevate your pasta game with this decadent seafood lasagna, featuring fresh clams and mussels in a rich and creamy sauce.
Ingredients:
– 12 lasagna noodles
– 2 cups mixed seafood (clams, mussels, scallops)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Add seafood to skillet; cook until tender, about 5 minutes.
5. Stir in heavy cream and Parmesan cheese; season with salt and pepper.
6. In a 9×13-inch baking dish, create layers of lasagna noodles, seafood sauce, and shredded mozzarella cheese. Repeat two more times, finishing with a layer of cheese on top.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Lemon Herb Seafood Lasagna with Ricotta
Brighten up your dinner table with this refreshing seafood lasagna, infused with the zest of lemon and the aroma of herbs. A perfect blend of flavors and textures in a rich and creamy dish.
Ingredients:
– 8 lasagna noodles
– 1 pound mixed seafood (shrimp, scallops, fish), cooked and flaked
– 2 cups ricotta cheese
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 lemon, zested and juiced (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, combine ricotta cheese, Parmesan cheese, parsley, garlic, lemon zest, and lemon juice. Mix well.
4. In a separate saucepan, heat olive oil over medium heat. Add cooked seafood and stir until heated through.
5. Assemble lasagna by spreading half the ricotta mixture in the bottom of a 9×13-inch baking dish. Arrange noodles on top. Spread with remaining ricotta mixture. Top with seafood mixture.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Pesto Shrimp and Scallop Lasagna
Pesto Shrimp and Scallop Lasagna Recipe Summary:
Elevate your pasta game with this decadent lasagna, combining succulent shrimp and scallops with creamy pesto sauce and layers of tender noodles.
Ingredients:
– 8-10 lasagna noodles
– 1 pound large shrimp, peeled and deveined
– 1 pound scallops, rinsed and patted dry
– 1/2 cup pesto sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté shrimp and scallops in olive oil until pink and cooked through. Season with salt and pepper.
4. In a separate bowl, combine pesto sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese.
5. Assemble lasagna by spreading a layer of the cheese mixture, followed by a layer of noodles, then shrimp and scallops, repeating until all ingredients are used.
6. Top with remaining cheese mixture and bake for 25-30 minutes or until golden brown.
7. Garnish with fresh basil leaves and serve hot.
Cooking Time: 35-40 minutes
Seafood Alfredo Lasagna with Three Cheeses
This decadent lasagna combines tender seafood, rich alfredo sauce, and a blend of three cheeses for a dish that’s sure to impress. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 lasagna noodles
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 2 cups alfredo sauce
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated ricotta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, combine seafood, alfredo sauce, and heavy cream. Simmer over medium heat until seafood is cooked through.
4. In a separate bowl, combine Parmesan, mozzarella, and ricotta cheese.
5. Assemble lasagna by layering noodles, seafood mixture, and cheese blend. Top with remaining cheese.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 30-40 minutes
Mediterranean Seafood Lasagna with Olives and Feta
Mediterranean Seafood Lasagna with Olives and Feta: A flavorful and visually appealing dish that combines the richness of seafood with the tanginess of feta cheese and the brininess of olives.
Ingredients:
– 8 lasagna noodles
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 2 cups marinara sauce
– 1 cup grated feta cheese
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté seafood in olive oil until pink and cooked through. Set aside.
4. In a separate bowl, combine marinara sauce and feta cheese. Mix well.
5. Assemble the lasagna by spreading a layer of marinara-feta mixture on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
6. Add a layer of seafood, then sprinkle with sliced olives.
7. Repeat layers two more times, finishing with a layer of feta cheese on top.
8. Cover and bake for 30 minutes. Remove cover and bake an additional 10-15 minutes or until golden brown.
Cooking Time: 40-45 minutes
Spicy Sriracha and Crab Lasagna
Spicy Sriracha and Crab Lasagna Recipe
Get ready to elevate your lasagna game with this bold and flavorful recipe that combines the spicy kick of sriracha sauce with the richness of crab meat.
Ingredients:
– 12 lasagna noodles
– 2 cups jumbo lump crab meat
– 1 cup ricotta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions
– 1/2 cup sriracha sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, combine crab meat, ricotta cheese, parsley, scallions, sriracha sauce, salt, and pepper. Stir until well combined.
4. Spread half of the crab mixture in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Repeat step 4 with remaining crab mixture and noodles.
6. Sprinkle mozzarella cheese and Parmesan cheese evenly over the top.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Truffle Oil Lobster Lasagna
Elevate your pasta game with this decadent Truffle Oil Lobster Lasagna, featuring succulent lobster meat and a rich truffle oil sauce.
Ingredients:
– 8 lasagna noodles
– 1 lb lobster meat, diced
– 2 tbsp truffle oil
– 1 cup bechamel sauce (white sauce)
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, combine lobster meat, truffle oil, and bechamel sauce. Heat until warmed through, stirring occasionally.
4. In a separate bowl, combine Parmesan cheese and parsley.
5. Assemble the lasagna by spreading a layer of lobster mixture on the bottom of a 9×13-inch baking dish. Top with lasagna noodles, followed by the Parmesan- parsley mixture. Repeat layers two more times, finishing with a layer of noodles.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Seafood Lasagna Rolls with Spinach
Elevate your seafood game with this flavorful and visually appealing lasagna rolls recipe, packed with succulent shrimp, scallops, and mussels. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 lasagna noodles
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté mixed seafood with olive oil until cooked through.
4. In a separate bowl, combine ricotta cheese and spinach leaves.
5. Assemble the rolls by spreading a layer of ricotta-spinach mixture on each noodle, followed by a spoonful of seafood and shredded mozzarella cheese.
6. Roll up noodles tightly and place seam-side down in a baking dish.
7. Top with grated Parmesan cheese and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cajun Crawfish and Andouille Lasagna
Experience the bold flavors of Louisiana with this unique twist on traditional lasagna. Spicy Cajun crawfish and savory andouille sausage come together in a rich, cheesy pasta dish that’s sure to delight.
Ingredients:
– 12 lasagna noodles
– 1 lb crawfish tails
– 1 lb andouille sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Cajun seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté onion and garlic until softened. Add crawfish, andouille sausage, Cajun seasoning, and diced tomatoes. Cook for 5 minutes or until crawfish are pink and cooked through.
4. In a separate bowl, combine cheddar and Parmesan cheese.
5. Assemble lasagna by spreading a layer of the crawfish mixture on the bottom of a 9×13-inch baking dish. Top with noodles, then sprinkle with half the cheese mixture. Repeat layers, finishing with the remaining cheese on top.
6. Bake for 25-30 minutes or until cheese is melted and bubbly. Let stand for 10 minutes before serving.
Cooking Time: 35-40 minutes
Seafood Lasagna with Béchamel Sauce
This seafood lasagna recipe combines the freshness of the sea with the richness of béchamel sauce, creating a truly unforgettable dish. With layers of pasta, seafood, and creamy goodness, this recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 8 lasagna noodles
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup béchamel sauce (see below for recipe)
– 1 cup grated mozzarella cheese
– Salt and pepper to taste
Béchamel Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté onion and garlic until softened. Add seafood and cook until pink.
4. Assemble lasagna by layering cooked noodles, seafood mixture, and béchamel sauce. Top with mozzarella cheese.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lobster and Crab Meat Lasagna with Gruyère
This indulgent lasagna combines the richness of lobster, crab meat, and creamy Gruyère cheese for a truly unforgettable seafood experience.
Ingredients:
– 8-10 lasagna noodles
– 1 lb cooked lobster meat, diced
– 1/2 cup jumbo lump crab meat
– 2 cups Gruyère cheese, grated
– 1 cup bechamel sauce (white sauce)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, combine lobster meat, crab meat, and bechamel sauce. Heat over medium heat until warmed through.
4. Grease a 9×13-inch baking dish with olive oil.
5. Create layers of cooked lasagna noodles, seafood mixture, and Gruyère cheese.
6. Top with parsley and season with salt and pepper.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Seafood Lasagna with Roasted Red Pepper Sauce
Elevate your lasagna game with this decadent seafood twist! This recipe combines tender seafood, creamy cheese, and the sweet smokiness of roasted red peppers.
Ingredients:
– 8-10 lasagna noodles
– 1 pound mixed seafood (shrimp, scallops, mussels), cooked and chopped
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 roasted red pepper, peeled and chopped
– 1 onion, sautéed until translucent
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, combine marinara sauce, seafood, sautéed onion, and minced garlic. Simmer until heated through.
4. In a separate bowl, mix together mozzarella and Parmesan cheese.
5. Assemble lasagna by spreading a layer of the seafood mixture, followed by noodles, then cheese mixture, and finally roasted red pepper sauce. Repeat for 3-4 layers.
6. Top with remaining cheese and roasted red peppers.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Herbed Shrimp and Scallop Lasagna with Lemon Zest
Elevate your pasta game with this flavorful lasagna, featuring succulent shrimp and scallops, wrapped in layers of creamy herbed goodness.
Ingredients:
– 12 lasagna noodles
– 1 pound large shrimp, peeled and deveined
– 1/2 cup scallops, rinsed and patted dry
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup grated Parmesan cheese
– 1 cup ricotta cheese
– 2 cups mixed mozzarella and cheddar cheese
– 1/4 cup lemon zest (from 2 lemons)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Set aside.
3. In a large skillet, heat olive oil over medium-high. Add garlic, shrimp, and scallops; cook until pink and just set, about 5 minutes.
4. Stir in parsley, dill, paprika, salt, and pepper.
5. In a separate bowl, combine Parmesan, ricotta, and mozzarella cheese.
6. Assemble lasagna by spreading half the cheese mixture on the bottom layer of noodles, followed by shrimp and scallop mixture. Repeat layers, finishing with cheese.
7. Top with lemon zest and bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a seafood lover’s dream come true! This article features 18 creamy seafood lasagna recipes that will take your taste buds on a culinary journey. From classic lobster and shrimp to spicy Cajun seafood, there’s something for every palate. Each recipe has a unique twist, whether it’s the addition of truffle oil or Mediterranean flavors. Whether you’re in the mood for rich and creamy Alfredo sauce or bright and citrusy lemon zest, these lasagna recipes are sure to satisfy your cravings.