Get ready to tantalize your taste buds with these 18 mouth-watering seafood seasoning recipes that pack a punch! Whether you’re a fan of bold Cajun flavors, bright citrus notes, or smoky paprika spice, we’ve got you covered. From succulent shrimp and scallops to flaky fish and even octopus, these recipes showcase the best of the sea with a spicy twist.
In this article, we’ll dive into the world of seafood seasonings and explore the perfect blend of flavors to elevate your next meal. Whether you’re cooking for one or feeding a crowd, these 18 recipes are sure to satisfy your cravings. So, let’s get started!
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Cajun Blackened Shrimp with Garlic Butter
Experience the bold flavors of Louisiana with this simple yet impressive dish that combines succulent shrimp with a rich garlic butter and spicy Cajun seasoning. Perfect for a weeknight dinner or special occasion, this recipe is sure to please even the most discerning palates.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.
3. Add Cajun seasoning, paprika, salt, and pepper to the butter mixture. Stir to combine.
4. Place shrimp on a baking sheet lined with parchment paper. Drizzle with garlic butter mixture, making sure each shrimp is coated.
5. Bake for 8-10 minutes or until shrimp are pink and cooked through.
6. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 8-10 minutes
Lemon Pepper Grilled Salmon with Herb Blend
This refreshing recipe combines the bright flavors of lemon and pepper with a blend of fresh herbs, creating a perfect summer dish that’s both flavorful and healthy. With minimal preparation and cooking time, you can enjoy this delightful salmon in no time!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly ground black pepper
– 2 lemons, zested and juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together black pepper, lemon zest, lemon juice, olive oil, parsley, and thyme.
3. Place salmon fillets on the grill, skin side down (if they have skin).
4. Brush the herb blend mixture evenly over both sides of the salmon.
5. Cook for 4-6 minutes per side, or until cooked through.
6. Remove from heat and season with salt to taste.
Cooking Time: 12-16 minutes
Spicy Old Bay Crab Boil with Corn and Potatoes
This recipe combines the rich flavors of crab, corn, and potatoes with a spicy kick from Old Bay seasoning. Perfect for a summer gathering or special occasion!
Ingredients:
– 1 lb jumbo lump crab meat
– 2 cups corn kernels (fresh or frozen)
– 3-4 medium-sized potatoes, peeled and cubed
– 2 tbsp Old Bay seasoning
– 1 tsp cayenne pepper
– 2 lemons, sliced
– Salt and pepper to taste
– Water for boiling
Instructions:
1. Fill a large pot with water and add 1-2 cups of corn kernels.
2. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
3. Add cubed potatoes and continue to simmer for another 10-12 minutes or until they’re tender.
4. Stir in Old Bay seasoning and cayenne pepper.
5. Add crab meat and stir gently to combine.
6. Simmer for an additional 2-3 minutes or until the crab is heated through.
7. Serve hot with lemon slices on the side.
Cooking Time: Approximately 25-30 minutes.
Garlic Butter Lobster Tails with Parsley Garnish
Elevate your seafood game with this decadent and flavorful recipe that combines succulent lobster tails with a rich garlic butter sauce, finished with a sprinkle of fresh parsley.
Ingredients:
– 4 lobster tails (6-8 oz each)
– 2 tbsp unsalted butter
– 1/2 cup garlic-infused oil or 3 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse lobster tails under cold water; pat dry with paper towels.
3. In a small saucepan, melt butter over medium heat. Add garlic-infused oil or minced garlic and cook for 1-2 minutes.
4. Place lobster tails on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly over each tail.
5. Season with salt, pepper, and lemon juice to taste.
6. Bake for 12-15 minutes or until lobster is opaque and flakes easily with a fork.
7. Garnish with chopped parsley and serve immediately.
Cooking Time: 12-15 minutes
Creole Seasoned Grilled Oysters
Add a bold twist to your oyster game with this recipe that combines the brininess of fresh oysters with the warmth of Creole spices. Perfect for a summer evening or a special occasion.
Ingredients:
– 12-15 freshly shucked oysters
– 2 tbsp Creole seasoning (such as Tony Chachere’s)
– 1 tsp paprika
– 1 tsp garlic powder
– 1/4 tsp cayenne pepper
– 2 tbsp butter, softened
– Lemon wedges, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Creole seasoning, paprika, garlic powder, and cayenne pepper.
3. Butter one side of each oyster shell.
4. Sprinkle the Creole spice mixture evenly over the buttered side of the oysters.
5. Place oysters on the grill, butter-side down.
6. Cook for 2-3 minutes or until the edges start to curl and the shells open.
7. Serve immediately with lemon wedges.
Cooking Time: 4-6 minutes total
Thai Chili Lime Scallops with Cilantro
Thai Chili Lime Scallops with Cilantro Recipe
Experience the bold flavors of Thailand with this simple and spicy scallop dish.
Ingredients:
• 12 large scallops
• 2 tablespoons vegetable oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 teaspoons Thai chili paste (such as sambal oelek)
• 2 tablespoons freshly squeezed lime juice
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
Instructions:
1. Rinse scallops and pat dry with paper towels.
2. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, ginger, and chili paste. Cook for an additional minute, stirring constantly.
4. Add scallops and cook for 2-3 minutes on each side, or until they are opaque and firm to the touch.
5. Remove from heat and stir in lime juice.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro and serve immediately.
Cooking Time: 15-20 minutes
Smoky Paprika Grilled Octopus
A flavorful and visually stunning dish, this Smoky Paprika Grilled Octopus recipe is perfect for a summer evening or special occasion. With its tender texture and smoky flavor, you’ll be hooked!
Ingredients:
– 1 lb octopus tentacles
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse the octopus under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Brush the mixture evenly onto both sides of the octopus tentacles.
5. Grill for 3-4 minutes per side, or until charred and tender.
6. Garnish with fresh parsley leaves and serve immediately.
Cooking Time: 12-16 minutes total
Jerk-Seasoned Grilled Mahi-Mahi
This recipe brings the flavors of the Caribbean to your plate with a bold and aromatic jerk seasoning. Perfect for a summer evening or a quick weeknight dinner, this dish is sure to impress.
Ingredients:
– 4 mahi-mahi fillets (6 oz each)
– 1/2 cup jerk seasoning
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, and olive oil.
3. Brush the mixture evenly onto both sides of the mahi-mahi fillets.
4. Place the fish on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and sprinkle with garlic, lime juice, salt, and pepper to taste.
Cooking Time: 8-10 minutes
Herb-Crusted Tuna Steaks with Lemon Zest
Elevate your seafood game with this flavorful and refreshing recipe that combines the richness of tuna with the brightness of lemon zest. This herb-crusted delight is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 tuna steaks (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, and lemon zest.
3. Place tuna steaks on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly onto both sides of the tuna steaks.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately, garnished with additional lemon zest if desired.
Cooking Time: 12-15 minutes
Cajun Shrimp and Grits with Spicy Seasoning
Experience the bold flavors of Louisiana with this classic Cajun shrimp and grits recipe, infused with a spicy kick.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 cups water or low-sodium chicken broth
– 2 tablespoons butter
– 1/2 teaspoon Cajun seasoning (such as Tony’s or Zatarain’s)
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Chopped scallions, for garnish
Instructions:
1. Cook grits according to package instructions using water or broth.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Add Cajun seasoning and cayenne pepper; stir to combine.
4. Stir in cooked grits and season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions.
Cooking Time: 15-20 minutes
Enjoy your spicy Cajun shrimp and grits!
Garlic Parmesan Baked Cod with Italian Herbs
Elevate your seafood game with this flavorful and aromatic recipe that combines the richness of parmesan cheese with the pungency of garlic and Italian herbs.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh basil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place cod fillets on the prepared baking sheet.
4. In a small bowl, mix together garlic, parmesan cheese, olive oil, parsley, basil, and oregano.
5. Spoon the garlic-parmesan mixture evenly over each cod fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cod is cooked through.
Cooking Time: 12-15 minutes
Old Bay Steamed Clams with White Wine
This recipe combines the brininess of clams with the savory flavor of Old Bay seasoning and the brightness of white wine, creating a dish that’s both simple and impressive.
Ingredients:
– 2 pounds cherrystone or littleneck clams, scrubbed and rinsed
– 2 tablespoons Old Bay seasoning
– 1/4 cup white wine (dry)
– 2 cloves garlic, minced
– 2 tablespoons butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your steamer basket or a large pot with a steamer attachment.
2. In a small bowl, mix together Old Bay seasoning and white wine.
3. Add the clams to the steamer basket or pot, then pour the Old Bay-wine mixture over them.
4. Dot the top of the clams with butter and sprinkle with garlic.
5. Steam the clams for 8-10 minutes, or until they open.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Chili Garlic Grilled Squid Skewers
Elevate your outdoor gatherings with these flavorful Chili Garlic Grilled Squid Skewers, perfect for a summer evening. The combination of tender squid, spicy chili flakes, and pungent garlic will leave your guests craving more.
Ingredients:
– 1 pound cleaned and cut squid tubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chili flakes
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, chili flakes, and lemon juice.
3. Add the squid tubes to the marinade and mix well.
4. Thread 2-3 pieces of squid onto each skewer.
5. Brush the grill with olive oil to prevent sticking.
6. Grill for 8-10 minutes per side or until squid is tender and slightly charred.
7. Season with salt and pepper to taste.
Cooking Time: 16-20 minutes
Mediterranean Herb-Marinated Grilled Sardines
A flavorful twist on the traditional grilled sardine, this recipe combines the bright flavors of the Mediterranean with the richness of olive oil and herbs.
Ingredients:
– 1 pound fresh or frozen sardines, rinsed and patted dry
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, and lemon zest.
3. Place the sardines in a shallow dish and pour the marinade over them. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the sardines from the marinade, letting any excess liquid drip off.
5. Grill the sardines for 3-4 minutes per side, or until cooked through and slightly charred.
6. Serve hot with your favorite sides, such as roasted vegetables or quinoa salad.
Cooking Time: 12-15 minutes
Spicy Miso-Glazed Sea Bass
This sweet and spicy dish elevates sea bass to new heights with a sticky miso glaze infused with the bold flavors of gochujang. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 sea bass fillets (6 oz each)
– 1/4 cup white miso paste
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup water
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, whisk together miso paste, gochujang, honey, soy sauce, brown sugar, garlic, and ginger.
3. Bring the mixture to a simmer over medium heat, then reduce heat to low and let cook for 5 minutes.
4. Place sea bass fillets on a baking sheet lined with parchment paper.
5. Brush the miso glaze evenly over the fish, then bake for 12-15 minutes or until cooked through.
6. Garnish with sesame seeds and chopped scallions before serving.
Cooking Time: 12-15 minutes
Blackened Red Snapper with Cajun Spice
A classic Southern dish that combines the bold flavors of cajun spice with the tender taste of red snapper, perfect for a quick and delicious dinner.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 tbsp Cajun spice blend
– 1 tsp blackening seasoning
– 2 tbsp butter
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together Cajun spice blend and blackening seasoning.
3. Add butter to the preheated pan and swirl to melt.
4. Sprinkle the Cajun-blackening mixture evenly onto both sides of the red snapper fillets.
5. Place the fillets in the pan, cooking for 2-3 minutes on each side or until cooked through.
6. Serve immediately with lemon wedges (if desired).
Cooking Time: 8-10 minutes total.
Lemon Dill Grilled Halibut with Butter Sauce
A bright and citrusy twist on traditional grilled fish, this recipe combines the flavors of lemon, dill, and butter for a truly impressive dish.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh dill
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice and 2 tbsp of the chopped dill.
3. Brush both sides of the halibut fillets with the lemon-dill mixture.
4. Grill the halibut for 4-5 minutes per side, or until cooked through.
5. Meanwhile, melt the remaining butter in a small saucepan over medium heat.
6. Stir in the remaining chopped dill and season with salt and pepper to taste.
7. Serve the grilled halibut with the warm butter sauce spooned over the top.
Cooking Time: 12-15 minutes
Tandoori-Spiced Grilled Prawns
Experience the bold flavors of Indian cuisine with this Tandoori-Spiced Grilled Prawn recipe. Marinated in a blend of aromatic spices, these succulent prawns are perfect for a quick and impressive meal.
Ingredients:
– 12 large prawns
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 tablespoon ghee or vegetable oil
– 2 teaspoons tandoori masala powder
– 1 teaspoon garlic paste
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, ghee or oil, tandoori masala powder, and garlic paste.
2. Add the prawns to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove prawns from marinade, letting any excess liquid drip off.
4. Grill prawns for 2-3 minutes per side, or until they turn pink and are cooked through.
5. Serve hot, garnished with cilantro leaves. Cook time: 6-8 minutes.
Summary
Get ready to ignite your taste buds with these 18 spicy seafood seasoning recipes! From Cajun blackened shrimp with garlic butter to Thai chili lime scallops, each dish packs a flavorful punch. Try your hand at Spicy Old Bay Crab Boil with corn and potatoes, or go for something lighter like Lemon Pepper Grilled Salmon with herb blend. Whether you’re in the mood for seafood boils, grilled fish, or indulgent treats like Garlic Butter Lobster Tails, there’s something here to satisfy your cravings.