Get ready to ignite your taste buds with these 20 mouth-watering and devilishly spicy seafood soup recipes! Whether you’re a fan of Asian-inspired flavors, Latin heat, or Mediterranean flair, there’s something on this list for everyone. From the creamy coconut milk-based Thai Coconut Seafood Soup to the bold Cajun Shrimp and Crab Bisque, each recipe packs a punch that will leave you craving more.
In this article, we’ll take you on a culinary journey around the world, highlighting regional specialties and creative twists on classic dishes. So, if you’re looking for a soup that’s not only delicious but also packed with protein and flavor, keep reading to discover the perfect recipe for your next meal.
Thai Coconut Seafood Soup
This creamy and flavorful Thai Coconut Seafood Soup is a perfect blend of spices, coconut milk, and succulent seafood. It’s an easy and comforting meal that’s sure to warm your senses.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and sliced
– 1 can (14 oz) coconut milk
– 2 cups fish stock or water
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add seafood and cook until pink and cooked through, about 4-5 minutes.
3. Stir in coconut milk, fish stock or water, ginger, and curry paste. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
5. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Cajun Shrimp and Crab Bisque
This decadent bisque combines succulent shrimp and crab with the bold flavors of Cajun cuisine, perfect for a special occasion or a cozy night in. With its spicy kick from the Andouille sausage and depth of flavor from the dark roux, this bisque is sure to become a new favorite.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 cup crab meat (jumbo lump or claw)
– 1 lb Andouille sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup dark roux
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Sauté sausage and onion until browned, then add garlic and cook for an additional minute.
2. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Add crab meat, dark roux, chicken broth, heavy cream, paprika, salt, and pepper. Stir to combine.
4. Simmer bisque for 10-15 minutes or until flavors have melded together.
5. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 20-25 minutes
Spicy Miso Seafood Noodle Soup
A harmonious blend of spicy and savory flavors, this seafood noodle soup is a perfect comfort food for any occasion. This recipe combines the umami taste of miso with the sweetness of seafood and the spiciness of gochujang, making it a unique and delicious twist on traditional soups.
Ingredients:
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 onion, diced
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and deveined
– 2 cups vegetable broth
– 1/4 cup miso paste
– 2 tablespoons gochujang
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes
– 8 oz soba noodles
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Heat sesame oil in a large pot over medium-high heat.
2. Add garlic and onion; cook until onion is translucent, about 3 minutes.
3. Add seafood and cook for 2-3 minutes or until it starts to turn pink.
4. Pour in broth, miso paste, gochujang, soy sauce, and red pepper flakes. Stir well.
5. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Cook soba noodles according to package instructions. Drain and set aside.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Mexican Seafood Caldo
This traditional Mexican seafood soup, also known as “caldo,” is a flavorful and comforting dish that combines the freshest seafood with aromatic spices. Perfect for a chilly evening or a special occasion.
Ingredients:
– 2 lbs mixed seafood (shrimp, fish, mussels, clams)
– 4 cups water
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 medium tomatoes, diced
– 1 tsp dried oregano
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 2 tbsp vegetable oil
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and red bell pepper; cook until softened.
2. Add seafood, water, tomatoes, oregano, cumin, salt, and pepper. Bring to a boil; reduce heat and simmer for 15-20 minutes or until seafood is cooked through.
3. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Tom Yum Goong Seafood Soup
This classic Thai soup is a flavorful and spicy treat that combines the freshness of seafood with the boldness of lemongrass and lime leaves. With this recipe, you can easily recreate the authentic taste of Tom Yum Goong at home.
Ingredients:
– 2 cups water
– 1/2 cup fish stock or chicken broth
– 2 tablespoons vegetable oil
– 4-6 prawns (shrimp), peeled and deveined
– 1 cup mixed seafood (squid, mussels, clams)
– 2 lemongrass stalks, bruised
– 2 kaffir lime leaves
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon Tom Yum paste
– Salt and pepper to taste
– Lime wedges and chopped cilantro for garnish
Instructions:
1. Combine water and fish stock in a large pot.
2. Heat oil in a pan over medium heat, add prawns and cook until pink, about 3 minutes. Add mixed seafood and cook for an additional minute.
3. In the same pot, sauté lemongrass, lime leaves, garlic, and ginger for 1 minute.
4. Add Tom Yum paste, cooked seafood mixture, and a pinch of salt and pepper to taste.
5. Simmer for 10-15 minutes or until flavors meld together.
6. Serve hot with a squeeze of fresh lime juice and garnished with cilantro.
Cooking Time: 20-25 minutes
Creole Seafood Gumbo
A hearty and flavorful stew originating from Louisiana, Creole Seafood Gumbo is a delicious blend of seafood, spices, and okra. This recipe serves 4-6 people.
Ingredients:
– 1 lb shrimp, scallops, and crab meat (or combination of your choice)
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 3 cloves garlic, minced
– 1 tsp paprika
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups okra, sliced
– 2 cups long-grain rice
– 2 cups seafood broth (homemade or store-bought)
– 2 tbsp filé powder (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender.
3. Add paprika, thyme, cayenne pepper, salt, and black pepper; stir for 1 minute.
4. Add seafood, okra, rice, and broth; bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until seafood is cooked through.
6. Stir in filé powder (if using); serve over cooked rice.
Cooking Time: 25-30 minutes
Tuscan Seafood Minestrone
This Tuscan-inspired minestrone is a flavorful and nutritious soup that combines the freshness of seafood with the warmth of traditional Italian ingredients. Perfect for a cozy dinner or a comforting lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups fish broth
– 1/2 cup small pasta shells
– 1 pound mixed seafood (shrimp, scallops, clams)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the diced tomatoes, fish broth, pasta shells, and seafood. Bring to a simmer.
4. Reduce heat to low and let cook for 10-12 minutes or until the seafood is cooked through.
5. Stir in chopped parsley and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Korean Spicy Seafood Stew (Haemul Jeongol)
This spicy seafood stew is a popular Korean dish that combines the flavors of fresh seafood, gochugaru (Korean chili flakes), and savory soy sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb mixed seafood (shrimp, clams, mussels)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 cup water
– 1/4 cup gochugaru (Korean chili flakes)
– Salt and black pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; cook until onion is translucent.
3. Add seafood, Gochujang, soy sauce, water, gochugaru, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until seafood is cooked through.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Spanish Seafood and Saffron Soup
This traditional Spanish soup combines the sweetness of saffron with the freshness of seafood, creating a hearty and flavorful dish perfect for any occasion. With its rich broth and tender seafood, this recipe is sure to become a new favorite.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound mixed seafood (shrimp, mussels, clams), cleaned and chopped
– 2 cups fish broth
– 1 cup water
– 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 can diced tomatoes
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add seafood and cook until lightly browned, about 5 minutes.
3. Add fish broth, water, saffron mixture, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or cilantro.
Cooking Time: 25-30 minutes
Seafood Tom Kha with Lemongrass
Tom Kha is a popular Thai soup made with coconut milk, spices, and your choice of seafood. This recipe adds the bright and citrusy flavor of lemongrass for an added depth of flavor.
Ingredients:
– 2 cups mixed seafood (shrimp, scallops, mussels)
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons vegetable oil
– 2 cups coconut milk
– 1 cup water or fish stock
– 1 teaspoon Tom Kha paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add lemongrass, garlic, and ginger; cook until fragrant.
2. Add seafood, coconut milk, water or stock, and Tom Kha paste. Bring to a simmer.
3. Reduce heat to low and let soup cook for 5-7 minutes or until seafood is cooked through.
4. Season with salt and pepper to taste. Garnish with cilantro leaves.
5. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Chili-Lime Seafood Chowder
This vibrant and flavorful chowder is perfect for a warm and cozy meal on a chilly evening. The combination of succulent seafood, crunchy vegetables, and spicy kick will leave you wanting more.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish stock
– 1/2 cup heavy cream
– 1 teaspoon chili powder
– 1/2 teaspoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Add mixed seafood and cook until pink and fully cooked, about 3-4 minutes.
4. Stir in diced tomatoes, fish stock, chili powder, and lime juice.
5. Bring to a simmer and let cook for 10 minutes or until the flavors have melded together.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Portuguese Fisherman’s Stew
This hearty stew is a classic Portuguese dish that warms the soul and fills the belly. Made with fresh seafood, aromatic spices, and a rich broth, this recipe is sure to become a favorite.
Ingredients:
– 1 pound fish (such as cod or haddock), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup potatoes, peeled and diced
– 1 cup tomatoes, crushed
– 1/4 cup white wine (optional)
– 1/4 cup fish stock (or water)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the fish pieces, potatoes, tomatoes, white wine (if using), and fish stock.
5. Season with thyme, salt, and pepper to taste.
6. Simmer the stew over low heat for 15-20 minutes or until the fish is cooked through.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Garlic Butter Seafood Soup
A comforting and flavorful soup that combines the richness of garlic butter with the sweetness of seafood, perfect for a chilly evening.
Ingredients:
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and cut into bite-sized pieces
– 1 medium onion, diced
– 2 cups fish stock
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add garlic and cook for 1 minute.
2. Add the seafood and cook until pink and tender, about 3-4 minutes.
3. Add the onion and cook until translucent, about 2 minutes.
4. Pour in the fish stock and bring to a simmer.
5. Reduce heat to low and add the heavy cream. Simmer for 10-12 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Peruvian Seafood Chupe
A hearty and flavorful Peruvian soup made with a variety of seafood, aromatics, and spices, perfect for a comforting meal.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups seafood broth
– 1 pound mixed seafood (shrimp, mussels, clams, and fish), cleaned and cut into bite-sized pieces
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and red bell pepper; cook until tender.
2. Add diced tomatoes, seafood broth, mixed seafood, cumin, paprika, salt, and pepper. Stir well.
3. Bring to a simmer and let cook for 10-12 minutes or until the seafood is cooked through.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Lobster and Chorizo Soup
This rich and flavorful soup combines succulent lobster with spicy chorizo sausage, perfect for a special occasion or a cozy night in. A delicate balance of oceanic and smoky flavors, this recipe is sure to impress.
Ingredients:
– 1 pound lobster meat
– 1/2 pound Spanish chorizo sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup clam juice
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chorizo sausage and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Add the clam juice, heavy cream, and lobster meat. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and cook for 5-7 minutes or until the soup has thickened slightly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Coconut Mussel and Clam Soup
Spicy Coconut Mussel and Clam Soup: A flavorful and spicy seafood soup that combines the sweetness of coconut with the brininess of mussels and clams.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1 pound clams, scrubbed
– 1 tablespoon coconut oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup curry powder
– 1/2 teaspoon red pepper flakes
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the coconut oil in a large pot over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent.
3. Add the mussels, clams, curry powder, and red pepper flakes. Cook for 2-3 minutes.
4. Pour in the diced tomatoes and coconut milk. Bring to a simmer.
5. Reduce heat to medium-low and let cook for 8-10 minutes or until the seafood is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 12-15 minutes
Vietnamese Seafood Hot and Sour Soup
This spicy and sour soup is a staple of Vietnamese cuisine, featuring a medley of seafood, vegetables, and flavorful broth. With this recipe, you can easily recreate the bold flavors of Vietnam in your own kitchen.
Ingredients:
– 2 cups mixed seafood (shrimp, scallops, fish balls), sliced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– 1/4 cup fish sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Chopped cilantro or scallions, for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add seafood, broth, water, fish sauce, soy sauce, rice vinegar, sugar, ginger, and red pepper flakes (if using); bring to a boil.
4. Reduce heat and simmer for 10-12 minutes or until seafood is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro or scallions.
Cooking Time: 15-17 minutes
Moroccan Seafood Harira
Harira is a traditional Moroccan stew that’s perfect for a cold winter evening. This seafood version adds a delicious twist to the classic recipe, with shrimp, mussels, and fish combining in a rich and aromatic broth.
Ingredients:
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 pound mixed seafood (shrimp, mussels, fish), cleaned and cut into bite-sized pieces
– Fresh parsley or cilantro for garnish
Instructions:
1. In a large pot, combine water, diced tomatoes, onion, garlic, ginger, cumin, paprika, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add the seafood and cook until it’s fully cooked and flakes easily with a fork (about 5-7 minutes).
4. Serve hot, garnished with fresh parsley or cilantro.
Cooking Time: 20-25 minutes
Jamaican Seafood Pepper Pot
This classic Jamaican dish is a flavorful and satisfying meal that combines the freshness of seafood with the boldness of peppers. Our recipe for Jamaican Seafood Pepper Pot is a perfect blend of spices, herbs, and seafood.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, fish), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 Scotch bonnet peppers, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and black pepper to taste
– 2 tablespoons vegetable oil
– 2 cups fish broth
– 1 can (14.5 oz) diced tomatoes
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onions, Scotch bonnet peppers, and garlic; sauté until softened.
3. Add mixed seafood, cumin, paprika, salt, and black pepper; cook until seafood is lightly browned.
4. Pour in fish broth and diced tomatoes; bring to a boil.
5. Reduce heat and simmer for 15-20 minutes or until seafood is cooked through.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20 minutes
Mediterranean Seafood Orzo Soup
Warm up with this hearty and flavorful soup that combines the best of Mediterranean cuisine. This one-pot wonder is packed with succulent seafood, tender orzo, and a hint of lemon and herbs.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and chopped
– 1 cup orzo pasta
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
2. Add the seafood, orzo, vegetable broth, diced tomatoes, oregano, lemon zest, salt, and pepper. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the orzo is tender and the seafood is cooked through.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your seafood soups with these 20 mouth-watering recipes! From Thai Coconut Seafood Soup to Jamaican Seafood Pepper Pot, each dish packs a flavorful punch. Discover international inspirations like Korean Spicy Seafood Stew and Moroccan Seafood Harira, or stick closer to home with Cajun Shrimp and Crab Bisque and Portuguese Fisherman’s Stew. Whether you’re in the mood for something creamy, spicy, or hearty, there’s a recipe here that’s sure to satisfy your seafood cravings.