Are you a beginner in the kitchen looking to whip up some delicious treats? Look no further! Self-rising flour is a staple in many bakeries and homes, offering a convenient way to make a variety of sweet and savory dishes. With its pre-mixed ingredients, including baking powder and salt, self-rising flour eliminates the need for additional leavening agents or measurements. In this article, we’ll explore 20 easy self-rising flour recipes perfect for beginners. From fluffy pancakes and soft dinner rolls to classic scones and crunchy fried chicken, these recipes are sure to impress your family and friends.
From sweet treats like blueberry muffins and chocolate chip cookies to savory dishes like pizza dough and cornbread, we’ll dive into the world of self-rising flour and show you how to make the most of this versatile ingredient. Whether you’re a seasoned baker or just starting out, these recipes are easy to follow and require minimal ingredients.
Stay tuned for our first 10 recipes, which include everything from fluffy pancakes and quick biscuits to simple banana bread and homemade pizza dough. Get ready to rise to the occasion with self-rising flour!
Fluffy Self Rising Flour Pancakes
Start your day off right with these light and airy pancakes made using self-rising flour, a staple in many Southern kitchens. These pancakes are perfect for a weekend breakfast or brunch with family and friends.
Ingredients:
– 1 cup self-rising flour
– 2 tablespoons sugar
– 2 eggs
– 3/4 cup milk
– 2 tablespoons melted butter
– Flavorings of your choice (e.g., vanilla extract, chocolate chips)
Instructions:
1. In a large bowl, whisk together the self-rising flour and sugar.
2. In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Let the batter rest for 5 minutes to allow the flour to absorb the liquid.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Quick Self Rising Flour Biscuits
In just a few minutes, you can have a batch of tender and flaky biscuits perfect for accompanying your favorite meals or as a snack on their own.
Ingredients:
• 1 cup self-rising flour
• 1/2 teaspoon salt
• 1/4 cup cold butter, cut into small pieces
• 3/4 cup milk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together self-rising flour and salt.
3. Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. Gradually add the milk, stirring with a fork until the dough comes together in a ball.
5. Turn the dough out onto a floured surface and gently knead a few times until smooth.
6. Roll out the dough to about 1/2 inch thickness. Cut into desired shapes (e.g., circles, squares).
7. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
Cooking Time: 12-15 minutes or until golden brown.
Simple Self Rising Flour Banana Bread
Moist and delicious banana bread made with self-rising flour – perfect for a quick breakfast or snack!
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup self-rising flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, sugar, and salt. Mix until smooth.
3. Add self-rising flour and mix until just combined.
4. Stir in milk and melted butter until the batter is smooth.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on a wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Homemade Self Rising Flour Pizza Dough
Get ready to make delicious homemade pizzas with this easy-to-make self-rising flour pizza dough recipe. This simple and quick recipe requires only a few ingredients and no special equipment, making it perfect for beginners.
Ingredients:
– 2 cups self-rising flour
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the self-rising flour and salt.
2. Gradually add in the warm water while stirring with a fork until a shaggy dough forms.
3. Add the olive oil and continue to stir until the dough comes together in a ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Form into a ball, place in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza form.
Cooking Time: 12-15 minutes
Easy Self Rising Flour Dumplings
Easy Self-Rising Flour Dumplings Recipe
In just a few minutes, you can whip up these tender and fluffy dumplings using simple pantry staples.
Ingredients:
– 1 cup self-rising flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– Optional: 1 tablespoon butter, melted (for added richness)
Instructions:
1. In a medium-sized bowl, whisk together the self-rising flour and salt.
2. Gradually add in the warm water, stirring until a shaggy dough forms.
3. Knead the dough for about 30 seconds to develop the gluten, making it easier to work with.
4. Roll out the dough to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., squares, circles, or strips).
6. If using melted butter, brush it onto the dumplings for an extra layer of flavor.
Cooking Time:
– Boiling: 3-5 minutes or until they float to the surface
– Steaming: 5-7 minutes or until cooked through
Classic Self Rising Flour Scones
Quickly whip up a batch of tender, flaky scones with this easy recipe that utilizes self-rising flour. Perfect for breakfast, snacks, or as a side to your favorite soups and stews.
Ingredients:
– 2 cups self-rising flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream or whole milk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine self-rising flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add heavy cream or whole milk and stir until the dough comes together in a shaggy mass.
4. Turn the dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
5. Pat the dough into a circle that is about 1 inch (2.5 cm) thick.
6. Use a biscuit cutter or the rim of a glass to cut out scones. Gather scraps, re-form the dough, and cut out additional scones.
7. Place scones on prepared baking sheet, leaving about 1 inch (2.5 cm) between each.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Light Self Rising Flour Waffles
Start your day with a delicious and crispy waffle made using light self-rising flour, perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups light self-rising flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 4 tablespoons melted butter, cooled
– Flavorings of your choice (e.g., vanilla extract, chocolate chips)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Add flavorings of your choice and mix well.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
7. Cook for 3-5 minutes, or until waffles are golden brown and crispy.
Cooking Time: 3-5 minutes per waffle
Self Rising Flour Chocolate Chip Cookies
These chewy cookies are a twist on the classic favorite, using self-rising flour for an extra boost of flavor. Perfect for a quick snack or dessert, they’re sure to please both kids and adults.
Ingredients:
– 2 cups self-rising flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Stir in self-rising flour, chocolate chips, and vanilla extract.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Soft Self Rising Flour Dinner Rolls
Elevate your dinner table with these soft and fluffy self-rising flour dinner rolls, perfect for sopping up juices or serving alongside your favorite comfort foods.
Ingredients:
– 2 cups Soft Self-Rising Flour
– 1/4 cup warm water (105°F – 115°F)
– 1 tablespoon vegetable oil
– 1 teaspoon active dry yeast
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough and divide into 8-10 equal pieces.
7. Roll each piece into a ball and then flatten slightly to form a disk shape.
8. Brush tops with vegetable oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Self Rising Flour Blueberry Muffins
These tender and flavorful muffins are perfect for a quick breakfast or snack. With the convenience of self-rising flour, you can whip up a batch in no time.
Ingredients:
– 2 cups self-rising flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Crunchy Self Rising Flour Fried Chicken
Get ready to satisfy your cravings with this crispy and juicy fried chicken recipe, made easy with self-rising flour!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup self-rising flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together self-rising flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat evenly.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated chicken pieces for 8-10 minutes or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: About 20-25 minutes total, depending on the size of your chicken pieces.
Self Rising Flour Cinnamon Rolls
These soft and fluffy cinnamon rolls are a perfect treat for any occasion. Made with self-rising flour, these rolls require minimal effort and yield a deliciously sweet result.
Ingredients:
– 2 cups self-rising flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup warm water
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, cinnamon, nutmeg, and salt. Add warm water and stir until a shaggy dough forms.
3. Turn dough out onto a floured surface and knead for 5 minutes, until smooth and elastic.
4. Roll out dough to 1/4-inch thickness. Spread with melted butter and sprinkle with additional cinnamon if desired.
5. Roll up tightly and cut into 12-15 equal pieces. Place on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Self Rising Flour Cornbread
A classic Southern staple, this self-rising flour cornbread is easy to make and perfect for accompanying your favorite comfort foods.
Ingredients:
– 1 cup self-rising flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup buttermilk
– 2 tablespoons melted butter
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together self-rising flour, cornmeal, and sugar.
3. In a large bowl, whisk together eggs, buttermilk, and melted butter until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Self Rising Flour Shortcake
Classic shortcake made with self-rising flour is a simple yet impressive dessert perfect for warm weather gatherings. This recipe yields a light, flaky, and buttery cake that’s sure to please.
Ingredients:
– 1 1/2 cups self-rising flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream or whole milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, and salt. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
3. Pour in the heavy cream or whole milk, stirring until the dough comes together in a shaggy mass.
4. Turn the dough out onto a lightly floured surface and gently knead 2-3 times until it becomes smooth.
5. Roll out the dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes or use a biscuit cutter.
6. Place on the prepared baking sheet, leaving about 1 inch (2.5 cm) space between each cake.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Self Rising Flour Donuts
These classic donuts are a staple of Southern cuisine, and for good reason – they’re easy to make and utterly delicious! With self-rising flour as the star ingredient, these donuts require minimal fuss and can be enjoyed fresh or glazed.
Ingredients:
– 2 cups self-rising flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup whole milk
– Vegetable oil for frying
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Gradually add milk, stirring until a smooth batter forms.
4. Drop tablespoon-sized balls of dough into the hot oil, about 5-6 at a time.
5. Fry for 1-2 minutes or until golden brown, flipping halfway through.
6. Remove donuts from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 3-4 minutes per batch
Enjoy your sweet and fluffy self-rising flour donuts!
Self Rising Flour Pound Cake
This classic Southern-style pound cake recipe uses self-rising flour to simplify the process and produce a moist, tender crumb. With just a few ingredients and simple steps, you’ll be enjoying this delicious dessert in no time.
Ingredients:
– 1 1/2 cups self-rising flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and softened butter. Beat until well combined.
3. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Self Rising Flour Crepes
Create delicate and delicious crepes with this simple recipe using self-rising flour. Perfect for sweet or savory fillings, these crepes are a great breakfast, snack, or dessert option.
Ingredients:
– 1 cup self-rising flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
Instructions:
1. In a large bowl, whisk together flour and eggs until smooth.
2. Gradually add milk, whisking until well combined.
3. Add melted butter and whisk until fully incorporated.
4. Heat a small non-stick pan over medium heat.
5. Pour about 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
6. Cook for 1-2 minutes or until edges start to curl and surface is dry.
7. Loosen crepe with a spatula and flip to cook the other side (30 seconds).
8. Repeat until all batter is used, then let cool on wire rack.
Cooking Time: About 15-20 minutes for 6-8 crepes.
Self Rising Flour Focaccia Bread
This recipe combines the convenience of self-rising flour with the classic Italian bread, focaccia. The result is a deliciously soft and airy loaf with a subtle tang from the baking powder.
Ingredients:
– 2 cups self-rising flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
– Optional toppings: rosemary, sea salt, garlic, or your favorite herbs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine self-rising flour and salt.
3. Add olive oil and warm water. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place the dough on prepared baking sheet, shaping into a rectangle or circle.
6. Dimple the dough with your fingers, creating small indentations.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Self Rising Flour Apple Cobbler
This classic apple cobbler recipe uses self-rising flour to create a tender and flaky crust, paired with sweet and tangy apples. Perfect for a cozy evening or brunch gathering!
Ingredients:
– 2 cups self-rising flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 6-8 medium-sized apples, peeled and sliced
– 1 tablespoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add melted butter and stir until mixture forms a crumbly dough.
4. Arrange apple slices in a 9×13-inch baking dish.
5. Top apples with cobbler topping, spreading evenly.
6. Sprinkle cinnamon over the top.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Self Rising Flour Cheese Straws
These buttery, cheesy straws are a perfect accompaniment to your favorite soups, salads, or as a snack on their own. With just a few simple ingredients and steps, you can have these delicious treats ready in no time.
Ingredients:
– 1 cup self-rising flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese (or other favorite cheese)
– 1/4 teaspoon salt
– Optional: paprika or garlic powder for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine self-rising flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Stir in grated cheese and salt. Add optional paprika or garlic powder if desired.
4. Turn dough out onto a lightly floured surface and knead gently until it comes together.
5. Roll out dough to about 1/4 inch thickness. Cut into strips or shapes as desired.
6. Place straws on prepared baking sheet, leaving space between each for even cooking.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to bake and cook with ease! This article presents 20 simple and delicious recipes that use self-rising flour as their base. From fluffy pancakes to crunchy fried chicken, these recipes cater to beginners looking for quick and effortless meal solutions. Whip up classic scones or try your hand at homemade pizza dough – the possibilities are endless. Whether you’re in the mood for sweet treats like blueberry muffins or savory dishes like dinner rolls, this collection has got you covered.