When it comes to a comforting and satisfying meal, few combinations beat the classic pairing of shrimp and sausage. The creamy richness of pasta perfectly complements the savory flavors of these two beloved ingredients. In this article, we’ll be exploring 18 different creamy shrimp and sausage pasta recipes that are sure to become new favorites. From spicy Cajun-inspired dishes to indulgent baked ziti, each recipe is carefully crafted to showcase the best of both worlds. Whether you’re a seafood lover or just looking for a twist on traditional pasta dishes, these mouthwatering creations are sure to please even the pickiest of eaters.
Cajun shrimp and smoked sausage pasta
This hearty pasta dish combines the bold flavors of Cajun seasoning with succulent shrimp and spicy smoked sausage, perfect for a quick weeknight dinner or weekend meal.
Ingredients:
– 8 oz. pasta (such as penne or linguine)
– 1 lb. large shrimp, peeled and deveined
– 1 lb. smoked sausage, sliced
– 2 tbsp. Cajun seasoning
– 1 tsp. paprika
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, cook smoked sausage over medium-high heat until browned, about 5 minutes.
3. Add shrimp, Cajun seasoning, paprika, garlic, salt, and pepper to the skillet. Stir to combine.
4. Cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
5. Toss cooked pasta with shrimp and sausage mixture; sprinkle with parsley and Parmesan cheese (if using).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Garlic butter shrimp and andouille sausage pasta
A flavorful and satisfying pasta dish that combines succulent shrimp with spicy andouille sausage, garlic butter, and al dente noodles. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 pound andouille sausage, sliced
– 8 oz pasta of your choice (e.g., linguine or fettuccine)
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 2 tablespoons of butter. Add garlic and cook for 1 minute until fragrant.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Combine cooked pasta, sausage, and shrimp in a large serving bowl. Season with paprika, salt, and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes.
Spicy shrimp and Italian sausage penne
A hearty and flavorful pasta dish that combines the sweetness of shrimp with the spicy kick of Italian sausage, all wrapped up in a rich tomato sauce.
Ingredients:
– 12 oz penne pasta
– 1 lb large shrimp, peeled and deveined
– 2 Italian sausages, casings removed
– 2 cloves garlic, minced
– 1 cup tomato puree
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– Red pepper flakes (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook Italian sausages over medium-high heat until browned, about 5 minutes.
3. Add garlic, shrimp, tomato puree, parsley, oregano, salt, pepper, and red pepper flakes (if using) to the skillet. Cook for an additional 3-4 minutes or until shrimp are pink and cooked through.
4. Combine cooked pasta with sauce mixture and toss to combine.
Cooking Time: 15-20 minutes
Creamy parmesan shrimp and sausage fettuccine
Savor the rich flavors of shrimp, sausage, and creamy parmesan sauce, all wrapped up in a satisfying fettuccine dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 Italian sausage, casings removed
– 12 ounces fettuccine pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned, about 5 minutes.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Remove sausage and shrimp from skillet. Add chopped onion and minced garlic; cook until softened, about 1 minute.
5. Stir in chicken broth and heavy cream. Bring mixture to a simmer.
6. Return sausage and shrimp to skillet. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
7. Combine cooked fettuccine pasta with sausage and shrimp mixture. Season with salt, pepper, and grated parmesan cheese.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon garlic shrimp and chorizo pasta
This vibrant and flavorful pasta dish combines succulent shrimp, spicy chorizo, and a burst of citrusy lemon garlic sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup chorizo sausage, sliced
– 8 oz pasta (linguine or fettuccine work well)
– 3 cloves garlic, minced
– 2 lemons, juiced
– 1/4 cup white wine (optional)
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chorizo sausage and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add garlic and cook for 1 minute until fragrant.
4. Add shrimp to the pan and cook until pink and cooked through, about 2-3 minutes per side.
5. Stir in lemon juice and white wine (if using). Bring sauce to a simmer and let cook for an additional 2-3 minutes.
6. Combine cooked pasta, chorizo sausage, and lemon garlic sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley (if desired) and serve immediately.
Cooking Time: 15-20 minutes
One-pot shrimp and sausage alfredo
This creamy, savory pasta dish is a perfect weeknight solution that combines succulent shrimp, flavorful sausage, and rich alfredo sauce. With only one pot to clean, you’ll be enjoying this indulgent meal in no time!
Ingredients:
– 12 oz linguine
– 1 lb large shrimp, peeled and deveined
– 2 Italian sausages, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to boil. Add linguine and cook according to package instructions until al dente.
2. In the same pot, add garlic and cook for 1 minute.
3. Add sliced sausage and cook until browned, about 5 minutes.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in heavy cream, Parmesan cheese, and parsley. Bring to a simmer.
6. Combine cooked linguine with the sauce mixture and season with salt and pepper.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Creole shrimp and sausage linguine
Experience the bold flavors of New Orleans with this spicy shrimp and sausage linguine dish, perfect for a quick and satisfying meal. This recipe combines succulent shrimp, savory sausage, and aromatic spices in a rich tomato-based sauce.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb andouille sausage, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup linguine pasta
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– 1 tsp dried oregano
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from skillet and set aside.
3. Add onion and garlic to the skillet; cook until softened, about 3-4 minutes.
4. Add shrimp, diced tomatoes, chicken broth, oregano, cumin, and cayenne pepper to the skillet. Cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
5. Combine cooked linguine with the sausage and tomato mixture. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Tomato basil shrimp and sausage spaghetti
This classic Italian-inspired dish combines succulent shrimp, flavorful sausage, and fresh basil in a rich tomato sauce, all served over al dente spaghetti. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, casings removed
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through. Remove from heat and set aside.
3. Add olive oil to the same skillet and sauté garlic and shrimp until pink and just cooked.
4. Add cherry tomatoes, basil, and reserved pasta water to the skillet. Simmer for 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked spaghetti, sausage mixture, and tomato sauce in a large serving bowl. Season with salt and pepper to taste. Top with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cajun-style shrimp and sausage jambalaya pasta
Experience the bold flavors of Louisiana with this hearty jambalaya pasta dish, featuring succulent shrimp and spicy sausage.
Ingredients:
– 8 oz. pasta (such as penne or linguine)
– 1 lb. smoked sausage (like Andouille), sliced
– 1 lb. large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp. Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add garlic to the same skillet and sauté for 1 minute.
4. Add shrimp and cook until pink and cooked through, about 3-4 minutes per side.
5. In a large bowl, combine cooked pasta, sausage, and shrimp.
6. Stir in chicken broth, heavy cream, and Cajun seasoning. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shrimp and kielbasa sausage rigatoni
This hearty pasta dish combines the flavors of succulent shrimp, spicy kielbasa sausage, and rich tomato sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound rigatoni pasta
– 1 pound large shrimp, peeled and deveined
– 1/2 pound kielbasa sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook rigatoni pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
4. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
5. Add shrimp to skillet and cook until pink and cooked through, about 2-3 minutes.
6. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 10-15 minutes or until sauce has thickened slightly.
7. Combine cooked pasta, sausage, and tomato sauce mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Creamy pesto shrimp and sausage farfalle
This recipe combines the flavors of Italy with the richness of creamy pesto sauce, featuring succulent shrimp, savory sausage, and al dente farfalle pasta. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz (340g) farfalle pasta
– 1 lb (450g) Italian sausage, casings removed
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup (60ml) pesto sauce
– 1 cup (240ml) heavy cream
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook farfalle pasta according to package instructions; set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks. Remove from heat and set aside.
3. Add garlic to the same skillet and sauté for 1 minute. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Stir in pesto sauce and heavy cream; bring to a simmer.
5. Combine cooked pasta, sausage, and shrimp mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Shrimp and spicy sausage vodka pasta
Elevate your pasta game with this bold and flavorful recipe that combines succulent shrimp, spicy sausage, and a hint of vodka. This dish is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 12 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 1/2 lb spicy Italian sausage, sliced
– 2 cloves garlic, minced
– 1/4 cup vodka
– 1/4 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add garlic and shrimp; cook until pink and just set, about 2-3 minutes.
4. Add vodka, heavy cream, and parsley; stir to combine.
5. Combine cooked pasta and sauce; season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Shrimp and chicken sausage primavera
This vibrant primavera dish combines succulent shrimp, flavorful chicken sausage, and a medley of colorful spring vegetables, all tossed in a light and zesty sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 chicken sausages (such as Italian-style), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (bell peppers, carrots, snap peas)
– 1 cup chicken broth
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook sausage slices in olive oil until browned; set aside.
2. In same pan, sauté onion and garlic until softened.
3. Add mixed spring vegetables and cook until tender-crisp.
4. Add shrimp, chicken broth, lemon juice, salt, and pepper. Stir to combine.
5. Simmer for 2-3 minutes or until shrimp are pink and cooked through.
6. Serve with cooked sausage and garnish with parsley if desired.
Cooking Time: 15-20 minutes
Cheesy shrimp and sausage baked ziti
This recipe combines the flavors of shrimp, sausage, and cheese with the classic comfort food of baked ziti. Perfect for a weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 1 pound ziti pasta
– 1 pound sweet Italian sausage, casings removed
– 1 cup large shrimp, peeled and deveined
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add shrimp to the skillet and cook until pink and fully cooked.
5. Combine marinara sauce, mozzarella cheese, and Parmesan cheese in a bowl. Stir until smooth.
6. In a 9×13-inch baking dish, combine cooked ziti pasta, sausage-shrimp mixture, and cheese sauce. Mix well.
7. Top with additional mozzarella cheese and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Shrimp and sausage carbonara
This recipe adds a seafood spin to the Italian favorite, combining succulent shrimp with spicy sausage for a flavorful and satisfying dish. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 pound sweet Italian sausage, casings removed
– 4 large eggs
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through. Remove from heat.
3. Add the shrimp to the same skillet and cook for 2-3 minutes or until pink and fully cooked.
4. In a medium bowl, whisk together eggs, Parmesan cheese, and flour. Season with salt and pepper to taste.
5. Add the cooked pasta, sausage mixture, and reserved pasta water to the egg mixture. Toss everything together until well combined.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cajun shrimp and sausage mac and cheese
Get ready to spice up your macaroni game with this bold and flavorful recipe that combines succulent shrimp, savory sausage, and creamy cheese.
Ingredients:
– 1 pound macaroni
– 2 tablespoons Cajun seasoning
– 1/4 cup butter
– 1 medium onion, diced
– 1 pound large shrimp, peeled and deveined
– 1/2 pound smoked sausage, sliced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent.
4. Add shrimp and sausage; cook for 2-3 minutes or until pink and cooked through.
5. Combine cooked pasta, Cajun seasoning, and cheese mixture in a large bowl. Stir until well combined.
6. Transfer the mixture to a baking dish and top with additional cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Shrimp and sausage pasta with sun-dried tomatoes
This hearty pasta dish combines succulent shrimp, flavorful sausage, and sun-dried tomatoes for a quick and satisfying meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 4 Italian sausage links, casings removed
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add sausage links and cook, breaking apart with a spoon, until browned and cooked through, about 5-6 minutes.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in sun-dried tomatoes and reserved pasta water. Combine cooked pasta, sausage-shrimp mixture, and season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Shrimp and sausage pasta in white wine sauce
A rich and flavorful pasta dish that combines the sweetness of shrimp, the spiciness of sausage, and the tanginess of white wine sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 4 Italian sausage links, sliced
– 2 cloves garlic, minced
– 1 cup dry white wine
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add garlic and shrimp; cook until pink and just cooked through, about 3-4 minutes per side.
4. Remove sausage and shrimp from skillet; add white wine and bring to a simmer.
5. Reduce sauce by half, then stir in heavy cream and thyme.
6. Combine cooked pasta, sausage, and shrimp; toss with white wine sauce. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Indulge in the rich flavors of creamy shrimp and sausage pasta dishes! This collection of 18 mouthwatering recipes combines succulent shrimp with savory sausages, from Cajun to Italian-inspired creations. Discover bold flavors like Garlic Butter Shrimp and Andouille Sausage Pasta, Spicy Shrimp and Italian Sausage Penne, and Creamy Parmesan Shrimp and Sausage Fettuccine. Whether you’re in the mood for a spicy kick or a comforting classic, there’s something for everyone in this delectable lineup of shrimp and sausage pasta delights!