Are you looking for a quick, easy, and delicious meal solution for your busy weeknights? Look no further! Crockpots are a staple in many kitchens because they allow us to prepare meals with minimal effort and maximum flavor. And when it comes to seafood, there’s nothing quite like shrimp. In this article, we’ll be exploring the world of creamy shrimp crockpot recipes that will make your taste buds dance.
From classic pasta dishes to international-inspired curries, these 20 mouthwatering recipes are sure to satisfy your cravings and leave you wondering how you ever managed without your trusty crockpot. Whether you’re a busy professional or a stay-at-home parent, these easy-to-make meals are perfect for any occasion. So go ahead, grab your crockpot, and get ready to indulge in the creamy, dreamy world of shrimp!
Creamy Garlic Butter Shrimp Crockpot Pasta
This rich and flavorful recipe is perfect for a comforting dinner. With the ease of using a crockpot, you can come home to a delicious meal that’s sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz pasta (such as penne or fusilli)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a crockpot, combine butter, garlic, and shrimp. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream and parsley. Season with salt and pepper to taste.
4. Combine cooked pasta and shrimp mixture. Sprinkle Parmesan cheese on top.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Coconut Lime Shrimp Curry
A tropical twist on traditional curry, this slow cooker recipe combines succulent shrimp with the creamy richness of coconut and the zesty brightness of lime. Perfect for a quick and easy weeknight dinner or a flavorful weekend meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Add shrimp, diced tomatoes, coconut milk, curry powder, cumin, turmeric, and cayenne pepper (if using) to a slow cooker.
2. Stir in lime juice and honey.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 2-5 hours
Spicy Cajun Shrimp and Sausage Crockpot Stew
Get ready for a bold and spicy twist on classic shrimp and sausage stew! This slow-cooked recipe combines succulent shrimp, savory sausage, and aromatic spices in a rich and flavorful broth.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, chopped
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine sausage, onion, garlic, bell pepper, Cajun seasoning, paprika, hot sauce, and chicken broth.
2. Add shrimp and diced tomatoes; stir gently to combine.
3. Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 4-5 hours (LOW) or 2-3 hours (HIGH)
Easy Shrimp Scampi Crockpot Risotto
A creamy and flavorful one-pot meal that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. In the crockpot, combine rice, chicken broth, olive oil, onion, garlic, and white wine (if using). Stir until combined.
2. Add shrimp to the crockpot and stir gently to distribute evenly.
3. Cook on Low for 4-5 hours or High for 2-3 hours, stirring occasionally.
4. About 30 minutes before serving, stir in parsley and season with salt and pepper.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 4-5 hours (Low) or 2-3 hours (High)
Lemon Garlic Shrimp Crockpot with Quinoa
A bright and citrusy twist on traditional shrimp dishes, this recipe combines succulent shrimp with the warmth of garlic and the creaminess of quinoa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 cup uncooked quinoa, rinsed and drained
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the crockpot, whisk together garlic, lemon juice, olive oil, and thyme.
2. Add the shrimp and cook on low for 3-4 hours or high for 1-2 hours.
3. About 30 minutes before serving, add the quinoa to the crockpot and stir to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Crockpot Shrimp and Corn Chowder
This comforting chowder recipe is perfect for a cozy night in. With tender shrimp, sweet corn, and creamy broth, it’s sure to become a family favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups frozen corn kernels
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup half-and-half or heavy cream
– Salt and pepper, to taste
Instructions:
1. Place the chopped onion at the bottom of a 6-quart Crockpot.
2. Add the shrimp, corn kernels, garlic, paprika, and cayenne pepper (if using).
3. In a separate bowl, whisk together the diced tomatoes and chicken broth. Pour over the ingredients in the Crockpot.
4. Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
5. Stir in the half-and-half or heavy cream during the last 30 minutes of cooking.
6. Season with salt and pepper to taste.
Cooking Time: 4-5 hours (LOW) or 2-3 hours (HIGH)
Thai Peanut Shrimp Crockpot Noodles
This recipe combines the flavors of Thailand with the convenience of a crockpot, resulting in a delicious and satisfying meal. With just a few ingredients and minimal effort, you’ll have a tasty dinner ready to devour.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 8 ounces rice noodles
– Salt and pepper to taste
– Chopped green onions and sliced peanuts for garnish (optional)
Instructions:
1. In the crockpot, combine peanut butter, soy sauce, honey, garlic, ginger, and red pepper flakes (if using). Stir until smooth.
2. Add shrimp to the crockpot and cook on low for 2-3 hours or high for 1-2 hours.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. After cooking time is up, stir in cooked noodles and season with salt and pepper to taste.
5. Garnish with green onions and peanuts (if using). Serve hot and enjoy!
Cooking Time: 1-3 hours
Slow Cooker Shrimp Jambalaya
A hearty and flavorful twist on the classic Cajun dish, this slow cooker shrimp jambalaya is perfect for a busy day. With succulent shrimp, savory sausage, and aromatic spices, you’ll be transported to the Bayou without ever leaving your kitchen!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound smoked sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. Add the shrimp, sausage, onion, garlic, rice, chicken broth, Cajun seasoning, and cayenne pepper to a slow cooker.
2. Stir until combined, then cook on low for 4-5 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped scallions and crusty bread if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Cheesy Shrimp and Grits Crockpot Casserole
Savor a comforting Southern-inspired dish with this easy-to-make casserole that combines tender shrimp, creamy grits, and melted cheese.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 2 cups water
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook grits according to package instructions using water and heavy cream. Stir in butter until melted.
2. In a separate bowl, combine shrimp, salt, and pepper.
3. In the Crockpot, create a layer of cooked grits. Top with a layer of shrimp, then sprinkle with cheddar cheese.
4. Repeat layers one more time, finishing with a layer of cheese on top.
5. Cook on Low for 2-3 hours or High for 1 hour.
6. Sprinkle Parmesan cheese on top and cook for an additional 30 minutes to melt the cheese.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2-4 hours
Shrimp and Broccoli Alfredo Crockpot
Savor the rich flavors of Italy with this easy and delicious crockpot recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 1 cup cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 ounces fettuccine pasta
Instructions:
1. Add shrimp, broccoli, cream, Parmesan cheese, olive oil, garlic, and basil to the crockpot.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. About 30 minutes before serving, cook fettuccine pasta according to package instructions.
4. Drain and add cooked pasta to the crockpot. Stir well to combine.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Slow Cooker Shrimp Etouffee
Experience the rich flavors of Louisiana with this easy-to-make Slow Cooker Shrimp Etouffee recipe. Succulent shrimp, savory spices, and a hint of cayenne pepper come together in a hearty, comforting dish perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup shrimp etouffee seasoning
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a skillet over medium-high; sauté onion and garlic until tender.
2. Add paprika, cayenne pepper, and etouffee seasoning; cook 1 minute.
3. Add shrimp, diced tomatoes, chicken broth, salt, and pepper; stir to combine.
4. Transfer mixture to a slow cooker; cook on low for 2-3 hours or high for 1 hour.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Mediterranean Shrimp Crockpot with Feta and Olives
This hearty crockpot recipe combines the flavors of the Mediterranean, featuring succulent shrimp cooked in a rich tomato-based sauce with crumbly feta cheese and briny olives.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
Instructions:
1. Add shrimp, diced tomatoes, olive oil, garlic, oregano, paprika, salt, and pepper to the crockpot.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. Stir in feta cheese and olives during the last 30 minutes of cooking time.
4. Serve hot over rice or with crusty bread.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Crockpot Shrimp and Mushroom Stroganoff
This recipe is a twist on the classic Russian dish, with the added convenience of cooking in a crockpot. The result is a rich, creamy sauce filled with succulent shrimp and tender mushrooms.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 8 ounces sour cream
– Chopped fresh parsley, for garnish
Instructions:
1. In a crockpot, combine shrimp, mushrooms, onion, garlic, olive oil, paprika, salt, and pepper.
2. Pour in chicken broth, heavy cream, and Dijon mustard.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in sour cream just before serving.
5. Serve hot, garnished with chopped parsley.
Cooking Time: 2-5 hours
Slow Cooker Shrimp Tacos with Lime Crema
A flavorful and effortless twist on traditional tacos, this recipe combines succulent shrimp cooked to perfection in a slow cooker with a zesty lime crema.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Lime Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Slow Cooker Shrimp:
1. In the slow cooker, combine shrimp, chicken broth, olive oil, and taco seasoning.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Shrimp are cooked when they reach a pinkish-pink color.
Lime Crema:
– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
– Salt and pepper to taste
Combine all ingredients in a bowl and stir until smooth.
Assembly:
1. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
2. Assemble tacos by placing cooked shrimp onto tortillas, followed by your choice of toppings.
3. Dollop Lime Crema on top and serve immediately.
Shrimp and Sausage Gumbo Crockpot
This hearty and flavorful gumbo recipe combines succulent shrimp with savory sausage, vegetables, and aromatic spices, all slow-cooked to perfection in a crockpot. Perfect for a comforting weeknight dinner or a gathering with friends.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
Instructions:
1. Add the olive oil, onion, celery, and garlic to the crockpot.
2. Add the sausage, shrimp, diced tomatoes, chicken broth, thyme, and cayenne pepper (if using).
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot over rice, garnished with chopped scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Shrimp Fried Rice
This Crockpot recipe combines the flavors of shrimp, rice, and vegetables for a delicious and easy meal.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup cooked shrimp (thawed)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a Crockpot, heat the oil over medium-high. Add the onion and garlic; cook until the onion is translucent.
3. Add the peas and carrots, cooked shrimp, soy sauce, and oyster sauce (if using). Stir well.
4. Once the rice is cooked, add it to the Crockpot and stir to combine.
5. Cook on low for 2-3 hours or high for 1 hour. Season with salt and pepper to taste.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Slow Cooker Shrimp and Spinach Artichoke Dip
A delicious and easy-to-make dip perfect for parties or gatherings! This slow cooker recipe combines the flavors of shrimp, spinach, artichoke hearts, and cream cheese to create a mouthwatering treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 8 ounces cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Add shrimp, artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, and lemon juice to a slow cooker.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir well before serving. Serve warm with tortilla chips, pita bread, or crackers.
Cooking Time: 2-5 hours
Shrimp and Potato Crockpot Chowder
This creamy and comforting chowder is perfect for a chilly evening or a busy day when you need a warm meal. With succulent shrimp, tender potatoes, and rich flavors, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add all the ingredients except the heavy cream to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the heavy cream and adjust seasoning as needed.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Shrimp Pad Thai
Transform your slow cooker into a Pad Thai paradise with this easy and flavorful recipe! Succulent shrimp, savory sauce, and tender noodles come together to create a delicious meal that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Crockpot pad thai sauce (or store-bought)
– 1/4 cup water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 8 ounces rice noodles
– 1/4 cup chopped scallions, for garnish
– Salt and pepper, to taste
Instructions:
1. Place the shrimp in the Crockpot.
2. In a separate bowl, whisk together the pad thai sauce, water, soy sauce, and sesame oil. Pour the mixture over the shrimp.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, cook the rice noodles according to package instructions. Drain and set aside.
5. Stir the cooked noodles into the Crockpot with the shrimp. Season with salt and pepper to taste.
6. Garnish with chopped scallions and serve hot.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Shrimp and Asparagus Risotto
Transform your slow cooker into a creamy risotto maker with this easy and flavorful recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed asparagus spears, trimmed
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the slow cooker, combine shrimp, asparagus, rice, chicken broth, olive oil, onion, and garlic.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in Parmesan cheese.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready for a culinary delight with these 20 creamy shrimp crockpot recipes perfect for busy weeknights! From classic pasta dishes to international-inspired curries and soups, there’s something for everyone. Try Creamy Garlic Butter Shrimp Crockpot Pasta or Slow Cooker Coconut Lime Shrimp Curry for a flavorful twist. Or go for comforting options like Spicy Cajun Shrimp and Sausage Crockpot Stew or Cheesy Shrimp and Grits Crockpot Casserole. With these easy-to-make recipes, you’ll have a delicious meal ready in no time!