Are you looking for a flavorful and spicy kick to add some excitement to your seafood dishes? Look no further! Shrimp is one of the most versatile proteins out there, and when marinated in a spicy blend of herbs and spices, it can become truly irresistible. In this article, we’ll be exploring 18 different shrimp marinade recipes that combine bold flavors with just the right amount of heat. From classic combinations like garlic butter and lemon herb to more adventurous pairings like sriracha honey and miso sesame, there’s something for every taste bud on this list.
Garlic Butter Shrimp Marinade
Elevate your seafood game with this simple and flavorful marinade recipe that combines the richness of garlic butter with the sweetness of shrimp. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the softened butter, minced garlic, lemon juice, and Worcestershire sauce until well combined.
2. Place the shrimp in a shallow dish or zip-top plastic bag. Pour the marinade over the shrimp, making sure they are fully coated.
3. Cover the dish or seal the bag, refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove shrimp from marinade and cook according to your preference (5-7 minutes per side on the grill, or 10-12 minutes in the oven).
5. Serve immediately with your favorite sides.
Cooking Time: 15-20 minutes
Lemon Herb Shrimp Marinade
Add a burst of citrusy flavor to your shrimp with this refreshing marinade. Perfect for grilling, baking, or sautéing, this lemon herb mixture is sure to elevate your seafood dishes.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together lemon juice, olive oil, garlic, rosemary, and Dijon mustard.
2. Add salt and pepper to taste.
3. Place shrimp in a shallow dish and pour marinade over them.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Cooking Time:
– Grilling: 2-3 minutes per side, or until pink and cooked through
– Baking: 8-10 minutes at 400°F (200°C), or until pink and cooked through
– Sautéing: Cook in a hot skillet for 1-2 minutes per side, or until pink and cooked through
Spicy Sriracha Honey Shrimp Marinade
Elevate your shrimp game with this sweet and spicy marinade that combines the bold flavors of sriracha and honey. Perfect for grilling or pan-frying, this marinade is sure to impress.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup sriracha sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– 12 large shrimp, peeled and deveined
Instructions:
1. In a blender or food processor, combine yogurt, sriracha, honey, garlic, soy sauce, and ginger. Blend until smooth.
2. Place the shrimp in a shallow dish and pour the marinade over them.
3. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or pan to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
5. Cook shrimp for 2-3 minutes per side, or until pink and cooked through.
Cooking Time: 6-8 minutes
Cajun Style Shrimp Marinade
Experience the bold flavors of Louisiana with this simple shrimp marinade recipe. Perfect for adding a spicy kick to your next seafood dish!
Ingredients:
– 1/2 cup olive oil
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon hot sauce (such as Tabasco)
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 pound large shrimp
Instructions:
1. In a blender or food processor, combine olive oil, lemon juice, garlic, Worcestershire sauce, hot sauce, and paprika.
2. Blend until smooth and well combined.
3. Add the marinade mixture to a shallow dish or ziplock bag with the shrimp. Toss to coat evenly.
4. Cover or seal and refrigerate for at least 30 minutes or up to 2 hours.
Cooking Time: None, as this is a marinade recipe! Simply cook your shrimp according to your preferred method (grilling, sautéing, baking, etc.).
Teriyaki Ginger Shrimp Marinade
Elevate your shrimp dishes with this flavorful Teriyaki Ginger marinade, perfect for grilling or sautéing. This sweet and savory blend of Asian-inspired flavors will transport your taste buds to the Far East.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons freshly grated ginger
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a blender or food processor, combine soy sauce, brown sugar, ginger, garlic, rice vinegar, sesame oil, and red pepper flakes (if using). Blend until smooth.
2. Place shrimp in a shallow dish or ziplock bag. Pour marinade over the shrimp, making sure they are coated evenly.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or skillet to medium-high heat. Remove shrimp from marinade, allowing excess to drip off. Cook for 2-3 minutes per side, or until pink and cooked through.
Cooking Time: 6-8 minutes
Garlic Lime Cilantro Shrimp Marinade
Elevate your seafood game with this refreshing and flavorful marinade, perfect for grilled or baked shrimp. This garlic lime cilantro marinade combines the brightness of citrus with the pungency of garlic and herbs.
Ingredients:
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 pound large shrimp
Instructions:
1. In a blender or food processor, combine lime juice, garlic, cilantro, olive oil, salt, and pepper.
2. Blend until smooth and well combined.
3. Place the shrimp in a shallow dish and pour the marinade over them.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or oven to desired temperature. Remove shrimp from marinade, letting any excess liquid drip off.
6. Cook shrimp according to your preference (grill for 2-3 minutes per side, bake at 400°F for 8-10 minutes).
7. Serve immediately and enjoy!
Cooking Time: 30 minutes – 1 hour
Sweet Chili Shrimp Marinade
Elevate your shrimp dishes with this sweet and spicy marinade that’s perfect for grilling, baking, or sautéing. This recipe is a great way to add flavor and tenderness to your shrimp.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons sweet chili sauce
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine soy sauce, brown sugar, honey, sweet chili sauce, garlic, lime juice, and ginger.
2. Blend until smooth, then stir in red pepper flakes if using.
3. Add salt and pepper to taste.
4. Place shrimp of your choice (such as fresh or frozen) in a large ziplock bag or shallow dish.
5. Pour the marinade over the shrimp, making sure they are fully coated.
6. Seal the bag or cover the dish with plastic wrap.
7. Refrigerate for at least 30 minutes or up to 2 hours.
8. Cook shrimp according to your desired method (grilling, baking, sautéing).
Cooking Time: 5-10 minutes
Smoky Paprika Shrimp Marinade
Elevate your shrimp game with this smoky paprika marinade, perfect for grilled or baked seafood. This recipe combines the rich flavors of smoked paprika, garlic, and lemon juice to create a mouthwatering glaze.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 tablespoons smoked paprika
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine olive oil, smoked paprika, garlic, lemon juice, salt, and pepper.
2. Blend until smooth, then pour the marinade over the shrimp in a shallow dish.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
5. Cook shrimp for 2-3 minutes per side, or until pink and fully cooked.
Cooking Time: 6-8 minutes
Coconut Curry Shrimp Marinade
Elevate your seafood game with this flavorful marinade that combines the richness of coconut milk and the warmth of curry spices. Perfect for shrimp, chicken, or pork, this recipe is a great starting point for a variety of dishes.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup coconut milk
– 2 tablespoons curry powder
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 pound large shrimp, peeled and deveined
Instructions:
1. In a blender or food processor, combine yogurt, coconut milk, curry powder, honey, ginger, and garlic powder.
2. Blend until smooth and creamy, adding salt and pepper to taste.
3. Place the shrimp in a shallow dish and pour the marinade over them.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade, letting excess liquid drip off.
6. Cook shrimp for 2-3 minutes per side, or until pink and cooked through.
Cooking Time: 10-15 minutes
Orange Ginger Soy Shrimp Marinade
Elevate your shrimp dishes with this zesty marinade that combines the sweetness of orange, the spiciness of ginger, and the savory richness of soy sauce. Perfect for grilling or pan-frying.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine orange juice, soy sauce, ginger, garlic, honey, and sesame oil. Blend until smooth.
2. Place the shrimp in a shallow dish and pour the marinade over them. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or pan-frying surface to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
4. Cook shrimp according to your preferred method: grilling (2-3 minutes per side) or pan-frying (1-2 minutes per side). Serve immediately.
Cooking Time: 6-12 minutes
Honey Mustard Shrimp Marinade
Elevate your shrimp dishes with this simple yet flavorful marinade that combines the sweetness of honey with the tanginess of mustard. Perfect for grilling, baking, or sautéing, this recipe is a great addition to any seafood lover’s repertoire.
Ingredients:
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together honey, mustard, olive oil, garlic, and lemon juice until smooth.
2. Place shrimp in a large ziplock bag or shallow dish. Pour marinade over shrimp, making sure they are fully coated.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill, oven, or skillet as desired. Remove shrimp from marinade, letting any excess liquid drip off.
5. Cook shrimp according to your preferred method (grilling: 2-3 minutes per side; baking: 8-10 minutes at 400°F; sautéing: 1-2 minutes per side).
Cooking Time: 15-30 minutes
Garlic Parmesan Shrimp Marinade
Elevate your shrimp dishes with this flavorful marinade that combines the richness of parmesan cheese, the pungency of garlic, and a hint of Italian seasoning.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons grated parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lemon juice, olive oil, garlic, parmesan cheese, parsley, and oregano. Blend until smooth.
2. Season the marinade with salt and pepper to taste.
3. Place your desired amount of shrimp (thawed) in a zip-top plastic bag or a shallow dish. Pour the marinade over the shrimp, making sure they are coated evenly.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or cook according to your preferred method.
Cooking Time: None (marinade only). Cooking time will depend on your chosen cooking method.
Spicy Cajun Lemon Shrimp Marinade
Add a kick of flavor to your shrimp with this bold and zesty marinade, perfect for grilling or sautéing. This spicy Cajun lemon shrimp marinade combines the brightness of citrus with the heat of cayenne pepper and the richness of garlic.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon hot sauce (such as Tabasco)
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lemon juice, olive oil, garlic, hot sauce, Cajun seasoning, paprika, and cayenne pepper.
2. Blend until smooth.
3. Place shrimp in a shallow dish and pour the marinade over them.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or skillet to medium-high heat. Remove shrimp from marinade, letting excess liquid drip off.
6. Cook shrimp for 2-3 minutes per side, or until pink and cooked through.
Cooking Time: 4-6 minutes
Miso Sesame Shrimp Marinade
This savory marinade combines the umami flavor of miso with the nutty taste of sesame, perfect for shrimp lovers. With this simple recipe, you can elevate your seafood dishes and impress your guests.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup white miso paste
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sugar
– 1/4 teaspoon red pepper flakes (optional)
– 1 pound large shrimp
Instructions:
1. In a blender or food processor, combine soy sauce, miso paste, sesame oil, garlic, and ginger. Blend until smooth.
2. Add sugar and red pepper flakes (if using). Blend until well combined.
3. Place the shrimp in a shallow dish and pour the marinade over them. Toss to coat evenly.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or skillet to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
Cooking Time: 2-3 minutes per side, or until the shrimp are pink and cooked through.
Maple Dijon Shrimp Marinade
Elevate your shrimp dishes with a sweet and tangy twist! This maple dijon marinade is perfect for grilling, baking, or pan-frying.
Ingredients:
– 1/2 cup pure maple syrup
– 1/4 cup dijon mustard
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together maple syrup, dijon mustard, and lemon juice until smooth.
2. Add olive oil, garlic, salt, and pepper. Whisk until well combined.
3. Place your shrimp (any size or type) in a shallow dish. Pour the marinade over the shrimp, making sure they are coated evenly.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Remove shrimp from marinade, letting any excess liquid drip off.
6. Cook shrimp as desired: grill, bake, or pan-fry until pink and cooked through.
Cooking Time:
– Grilling: 2-3 minutes per side
– Baking: 8-10 minutes at 400°F (200°C)
– Pan-frying: 2-3 minutes per side
Thai Basil Shrimp Marinade
This refreshing marinade brings together the bold flavors of Thailand with the sweetness of shrimp, perfect for a quick and delicious appetizer or main course. With just 10 minutes of prep time, you can have succulent and flavorful shrimp ready to grill or sauté.
Ingredients:
• 1/2 cup freshly squeezed lime juice
• 1/4 cup fish sauce
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon Thai basil leaves, chopped
• 1/4 teaspoon red pepper flakes (optional)
• 1 pound large shrimp, peeled and deveined
Instructions:
1. In a blender or food processor, combine lime juice, fish sauce, garlic, ginger, and Thai basil leaves. Blend until smooth.
2. Add the shrimp to the marinade, making sure they are fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill or pan to medium-high heat. Remove shrimp from marinade, letting excess liquid drip off.
5. Cook shrimp for 2-3 minutes per side, or until pink and cooked through.
Cooking Time: 10 minutes prep, 2-3 minutes cooking
Balsamic Rosemary Shrimp Marinade
Elevate your shrimp dishes with this flavorful marinade, combining the tanginess of balsamic vinegar and the earthy aroma of rosemary. Perfect for grilled or pan-seared shrimp.
Ingredients:
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 cloves of garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together balsamic vinegar, olive oil, chopped rosemary, garlic, and Dijon mustard.
2. Place the shrimp in a shallow dish or zip-top plastic bag. Pour the marinade over the shrimp, making sure they are fully coated.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or skillet to medium-high heat. Remove the shrimp from the marinade, allowing any excess to drip off.
5. Cook the shrimp for 2-3 minutes per side, or until pink and cooked through.
Cooking Time: 6-8 minutes
Jerk Seasoned Shrimp Marinade
Add a Caribbean twist to your shrimp dishes with this flavorful marinade that combines the bold flavors of jerk seasoning with the sweetness of brown sugar. Perfect for grilling or baking, this recipe is a great way to add some island flair to your next meal.
Ingredients:
– 1 cup freshly squeezed lime juice
– 1/2 cup olive oil
– 2 tablespoons jerk seasoning
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
– 1 pound large shrimp, peeled and deveined
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, jerk seasoning, brown sugar, garlic powder, and salt. Blend until smooth.
2. Place the shrimp in a large zip-top plastic bag or a shallow dish. Pour the marinade over the shrimp.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to desired temperature. Remove shrimp from marinade, letting any excess liquid drip off.
5. Cook shrimp according to your preference (grilling: 2-3 minutes per side; baking: 8-10 minutes).
Cooking Time: 10-15 minutes
Summary
Get ready to spice up your shrimp dishes with these 18 tangy and delicious marinades! From classic garlic butter to spicy sriracha honey, sweet chili to smoky paprika, there’s a recipe for every taste. Try teriyaki ginger, cajun style, or coconut curry for a flavor adventure. With ingredients ranging from soy sauce to miso paste, these recipes are sure to elevate your shrimp game. Whether you’re in the mood for something sweet and sour or smoky and savory, this collection of marinades has got you covered!