Are you a vegan or vegetarian looking for a dairy-free alternative to your favorite desserts? Or perhaps you’re just searching for new and exciting ways to incorporate plant-based ingredients into your baking routine? Whatever the case, we’ve got you covered! In this article, we’ll be diving into the world of silken tofu recipes that are as creamy as they are delicious. From decadent cheesecakes to light and airy mousse, these 18 sweet and scrumptious treats are sure to satisfy your cravings.
From classic desserts like banana cream pie and strawberry parfait, to innovative concoctions like matcha smoothie bowls and pumpkin spice mousse, we’ll be exploring the vast possibilities of silken tofu in baking. So grab a cup of coffee, get comfortable, and let’s dive into the world of creamy, dreamy desserts!
Silken tofu chocolate mousse
Experience the decadence of rich chocolate without the dairy, thanks to this innovative recipe that uses silken tofu as a base. With only a few ingredients and simple steps, you’ll be enjoying a delicious and guilt-free dessert in no time.
Ingredients:
– 1 block silken tofu (14 oz)
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted vegan chocolate chips or chunks
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. Drain and press the silken tofu to remove excess liquid.
2. In a blender, combine the tofu, cocoa powder, sugar, and salt. Blend until smooth and creamy.
3. Melt the chocolate chips or chunks in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold the melted chocolate into the tofu mixture until well combined.
5. Add the maple syrup and vanilla extract, folding gently to incorporate.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Sweet silken tofu pudding with mango
Sweet Silken Tofu Pudding with Mango Recipe
A refreshing and creamy dessert that combines the best of East meets West, this sweet silken tofu pudding with mango is a perfect treat for warm weather.
Ingredients:
– 1 block of silken tofu (12 oz)
– 1/4 cup granulated sugar
– 1/2 cup plain soy milk or non-dairy milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 ripe mango, diced
– Fresh mint leaves for garnish
Instructions:
1. Drain and press the tofu to remove excess liquid.
2. In a blender, combine the tofu, sugar, soy milk, salt, and vanilla extract. Blend until smooth and creamy.
3. Pour the mixture into individual serving cups or ramekins.
4. Chill in the refrigerator for at least 2 hours or overnight.
5. Just before serving, top each pudding with diced mango.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 2-4 hours (including chilling time)
Silken tofu cheesecake with berry compote
This vegan cheesecake is a game-changer for those looking to satisfy their dessert cravings while sticking to a plant-based diet. The silken tofu provides a creamy texture, while the berry compote adds a burst of flavor and color.
Ingredients:
For the cheesecake:
– 1 block silken tofu (16 oz)
– 1/2 cup granulated sugar
– 1/4 cup unsweetened soy milk
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract
– 1 1/2 cups graham cracker crumbs
– 1/4 cup melted vegan butter
For the berry compote:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons maple syrup
– 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 350°F.
2. In a blender or food processor, combine tofu, sugar, soy milk, lemon juice, and vanilla extract. Blend until smooth.
3. Press the graham cracker crumbs into the bottom of a 9-inch springform pan. Pour in the cheesecake mixture and bake for 45-50 minutes, or until set.
4. Meanwhile, combine berries, maple syrup, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the compote has thickened slightly.
5. Allow the cheesecake to cool completely before serving with the warm berry compote.
Cooking Time: 45-50 minutes
Silken tofu matcha smoothie bowl
Start your day with a refreshing and revitalizing bowl filled with the subtle sweetness of matcha green tea, creamy silken tofu, and crunchy granola.
Ingredients:
– 1/2 cup silken tofu
– 1 teaspoon matcha powder
– 1/2 cup frozen spinach
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/4 cup unsweetened almond milk
– Pinch of sea salt
– Toppings: granola, sliced almonds, and shredded coconut (optional)
Instructions:
1. In a blender, combine silken tofu, matcha powder, frozen spinach, banana, honey, and almond milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or matcha intensity to your liking.
4. Pour into a bowl and top with granola, sliced almonds, and shredded coconut (if using).
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Silken tofu coconut custard
This rich and creamy dessert is a game-changer for vegan and dairy-free fans. By using silken tofu, you’ll achieve a silky smooth texture that’s perfect for topping cakes or serving on its own.
Ingredients:
– 1 block of silken tofu (14 oz)
– 1/2 cup unsweetened coconut cream
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Drain and press the silken tofu through a cheesecloth or a clean, thin kitchen towel to remove excess liquid.
3. In a blender or food processor, combine the pressed tofu, coconut cream, sugar, salt, and vanilla extract. Blend until smooth and creamy.
4. Pour the mixture into 6-8 ramekins or small baking dishes.
5. Bake for 25-30 minutes, or until the edges are set and the centers are slightly jiggly.
6. Remove from the oven and let cool to room temperature. Cover and refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Silken tofu banana cream pie
A creamy and indulgent dessert that’s perfect for warm weather, this Silken Tofu Banana Cream Pie is a game-changer. By using silken tofu instead of heavy cream, you’ll get a lighter and healthier dessert option without sacrificing flavor.
Ingredients:
– 1 (12 oz) container silken tofu
– 2 ripe bananas, sliced
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
– 1/4 cup unsweetened almond milk
– 1/4 cup confectioners’ sugar
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a blender, combine silken tofu, maple syrup, lemon juice, and vanilla extract. Blend until smooth.
3. Add sliced bananas and blend until well combined.
4. Pour the mixture into the pie crust.
5. Bake for 35-40 minutes or until the filling is set.
6. Allow to cool completely before serving.
Cooking Time: 35-40 minutes
Silken tofu strawberry parfait
Discover a creamy and sweet dessert that’s perfect for warm weather – Silken Tofu Strawberry Parfait! This unique treat combines the richness of silken tofu with the natural sweetness of strawberries, layered with crunchy granola and a hint of vanilla.
Ingredients:
• 1 block silken tofu (drained)
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granola
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, blend the silken tofu until smooth.
2. In a separate bowl, mix together the sliced strawberries, maple syrup, and vanilla extract.
3. Layer the ingredients in a glass or parfait dish: start with the blended tofu, followed by the strawberry mixture, and finish with granola on top.
4. Repeat the layers one more time to create a layered effect.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! This dessert is ready in no time.
Silken tofu vanilla panna cotta
A creamy and light dessert perfect for warm weather, this Silken tofu vanilla panna cotta is a vegan twist on the classic Italian dessert. By using silken tofu instead of cream, you’ll achieve a silky texture without sacrificing flavor.
Ingredients:
– 1 block silken tofu (12 oz)
– 1 cup non-dairy milk
– 2 tbsp maple syrup
– 1 tsp vanilla extract
– 1/4 cup coconut cream or heavy whipping cream (optional)
Instructions:
1. Drain and press the silken tofu to remove excess liquid.
2. In a blender, combine the tofu, non-dairy milk, maple syrup, and vanilla extract. Blend until smooth.
3. Pour the mixture into individual serving cups or a large baking dish.
4. If using, whip the coconut cream or heavy whipping cream until stiff peaks form. Top each panna cotta with a dollop of whipped cream (optional).
5. Refrigerate for at least 4 hours or overnight to set.
Cooking Time:
– Prep time: 15 minutes
– Chill time: 4-8 hours
– Total time: 19-23 hours
Silken tofu blueberry swirl dessert
A refreshing and creamy dessert that combines the natural sweetness of blueberries with the silky texture of silken tofu.
Ingredients:
– 1 block of silken tofu (14 oz)
– 1 cup fresh or frozen blueberries
– 2 tablespoons maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract
Instructions:
1. Drain and press the silken tofu to remove excess liquid.
2. In a blender, combine the tofu, blueberries, maple syrup, lemon juice, and vanilla extract. Blend until smooth and creamy.
3. Pour the mixture into individual serving cups or a large serving dish.
4. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
Cooking Time: None (chill time)
Tips:
– For a more intense blueberry flavor, use fresh or frozen blueberries with stems and leaves removed.
– Experiment with different types of non-dairy milk or sweetener alternatives to suit your taste preferences.
Silken tofu caramel flan
This creamy dessert combines the richness of caramel with the lightness of a flan, all thanks to the unique properties of silken tofu. With its velvety texture and subtle flavor, this vegan-friendly treat is sure to impress.
Ingredients:
– 1 block silken tofu (14 oz)
– 1/2 cup granulated sugar
– 1/4 cup unsweetened almond milk
– 1 tablespoon unsalted vegan butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender, combine tofu, sugar, almond milk, butter, vanilla extract, and salt. Blend until smooth.
3. Pour mixture into 6-8 ramekins or small cups.
4. Bake for 25-30 minutes, or until edges are set and centers are slightly jiggly.
5. Remove from oven and let cool to room temperature.
6. Drizzle caramel sauce over each flan and refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Silken tofu cinnamon roll frosting
This creamy frosting is a game-changer for vegan bakers, providing a rich and indulgent topping for cinnamon rolls. Made with silken tofu, it’s a healthier alternative to traditional cream cheese frostings.
Ingredients:
– 1/2 cup silken tofu
– 2 tablespoons vegan butter, softened
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– Pinch of salt
Instructions:
1. Drain and press the silken tofu to remove excess liquid.
2. In a blender or food processor, combine the tofu, vegan butter, maple syrup, and vanilla extract. Blend until smooth.
3. Gradually add the powdered sugar, blending until fully incorporated.
4. Add a pinch of salt and blend again.
Cooking Time: None needed! This frosting is ready to use immediately.
Silken tofu honey almond dip
This creamy dip combines the richness of silken tofu with the sweetness of honey and crunch of almonds, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 block (14 oz) silken tofu
– 2 tbsp honey
– 1/4 cup sliced almonds
– 1 tsp lemon juice
– Salt to taste
Instructions:
1. Drain and press the tofu through a clean cloth or paper towels to remove excess liquid.
2. In a blender or food processor, combine the drained tofu, honey, and lemon juice. Blend until smooth and creamy.
3. Stir in the sliced almonds.
4. Season with salt to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, just blend and chill!
Silken tofu pumpkin spice mousse
This recipe combines the natural creaminess of silken tofu with the warm, comforting flavors of pumpkin spice to create a light and airy mousse perfect for fall gatherings or as a seasonal dessert.
Ingredients:
– 1 block of silken tofu (drained and crumbled)
– 1/2 cup canned pumpkin puree
– 2 tablespoons maple syrup
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 tablespoon unsalted vegan butter, melted
Instructions:
1. In a blender or food processor, combine the silken tofu, pumpkin puree, maple syrup, pumpkin pie spice, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Melt the vegan butter and whisk it into the mixture.
4. Pour the mousse into individual serving cups or a large serving dish.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled, garnished with whipped cream or chopped nuts if desired.
Cooking Time: 10-15 minutes (prep and blending time)
Silken tofu raspberry swirl cheesecake
Elevate your dessert game with this unique and decadent cheesecake, featuring silken tofu and a sweet-tart raspberry swirl.
Ingredients:
– 1 block silken tofu (12 oz), drained and crumbled
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/4 cup unsalted butter, melted
– 2 cups graham cracker crumbs
– 1 cup fresh raspberries
– 2 tablespoons maple syrup
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the crust by mixing graham cracker crumbs with sugar and melting butter. Press mixture into a 9-inch springform pan.
2. In a blender or food processor, combine silken tofu, granulated sugar, vanilla extract, and melted butter. Blend until smooth.
3. Pour the cheesecake batter into the prepared pan over the crust.
4. Arrange fresh raspberries in a spiral pattern on top of the cheesecake.
5. Drizzle maple syrup and lemon juice evenly over the raspberries.
6. Bake for 45-50 minutes or until the edges are set, and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Silken tofu chai latte pudding
This recipe combines the comforting flavors of chai tea with the silky texture of silken tofu, creating a rich and indulgent pudding that’s perfect for any time of day.
Ingredients:
– 1 block silken tofu (12 oz)
– 2 cups non-dairy milk (almond, soy, or oat work well)
– 2 teaspoons loose-leaf black tea or chai spice blend
– 2 tablespoons maple syrup
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender, combine silken tofu, non-dairy milk, tea or chai spice, and salt. Blend until smooth.
2. Add maple syrup, vanilla extract, and blend until well combined.
3. Pour the mixture into individual serving cups or a large serving dish.
4. Refrigerate for at least 4 hours or overnight to allow the pudding to set.
5. Serve chilled, garnished with your choice of toppings (such as whipped cream, nuts, or dried fruit).
Cooking Time: None required! This pudding is best served chilled.
Silken tofu peanut butter fudge
A creamy and rich dessert that combines the smoothness of silken tofu with the nutty flavor of peanut butter, perfect for satisfying your sweet tooth.
Ingredients:
– 1 block (14 oz) silken tofu
– 1/2 cup creamy peanut butter
– 1/4 cup maple syrup
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Drain and press the silken tofu to remove excess liquid.
2. In a blender or food processor, combine the tofu, peanut butter, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
3. Pour the mixture into an 8-inch square baking dish lined with parchment paper.
4. Refrigerate for at least 2 hours or until set.
5. Cut into squares and serve.
Cooking Time: 2 hours (refrigeration time)
Silken tofu lemon curd tart
A refreshing twist on the classic lemon curd tart, this vegan version uses silken tofu to create a creamy and tangy filling.
Ingredients:
– 1 block of silken tofu (drained and crumbled)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup maple syrup
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted vegan butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine tofu, lemon juice, maple syrup, cornstarch, and salt. Blend until smooth.
3. Add the melted vegan butter and blend until well combined.
4. Roll out the pie crust and place it in a tart pan with a removable bottom.
5. Pour the curd mixture into the pie crust.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Silken tofu coconut mango smoothie
This refreshing smoothie combines the creaminess of silken tofu with the sweetness of mango and coconut, making it a perfect treat for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1/2 cup silken tofu
– 1/2 cup frozen mango chunks
– 1/4 cup unsweetened shredded coconut
– 1/4 cup coconut milk
– 1 tablespoon maple syrup
– Ice cubes (as needed)
Instructions:
1. Drain and crumble the silken tofu into a blender.
2. Add the frozen mango, unsweetened shredded coconut, coconut milk, and maple syrup to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust sweetness or consistency as desired.
5. Add ice cubes if you prefer a thicker consistency.
6. Blend again until the ice is fully incorporated.
Cooking Time: None
Serves: 1-2
Summary
Indulge in the creamy and delicious world of silken tofu recipes! From decadent desserts to healthy treats, this collection of 18 sweet and savory recipes will tantalize your taste buds. Try making a rich Silken Tofu Chocolate Mousse, a refreshing Silken Tofu Matcha Smoothie Bowl, or a classic Silken Tofu Cheesecake with Berry Compote. Whether you’re looking for vegan alternatives to traditional desserts or innovative ways to use silken tofu in your daily meals, this article has got you covered!