Are you looking for a simple and delicious way to prepare round steak? Look no further! With these 18 easy oven-based recipes, you’ll be able to create a mouthwatering meal that’s sure to please even the pickiest eaters. From classic comfort foods to international-inspired dishes, we’ve got you covered.
Whether you’re in the mood for something rich and savory or light and flavorful, our round steak recipes are designed to help you achieve perfection with minimal effort. And the best part? Most of these recipes can be prepared in under 30 minutes, making them perfect for busy weeknights or special occasions alike.
In this article, we’ll dive into some of our favorite round steak recipes that are sure to become staples in your culinary repertoire. From garlic butter baked goodness to hearty stroganoff dishes, we’ve got the perfect recipe for you.
Garlic Butter Baked Round Steak
This recipe yields a tender and flavorful round steak with a rich garlic butter crust. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 (1-1.5 pound) round steak
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season the round steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over the steak, leaving a 1-inch border around the edges.
6. Drizzle olive oil over the steak.
7. Bake for 20-25 minutes or until cooked to desired level of doneness.
Cooking Time: 20-25 minutes
Oven-Braised Round Steak with Mushrooms
This hearty recipe transforms a humble round steak into a tender, flavorful dish by slow-cooking it in the oven with aromatic mushrooms. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 lbs beef round steak
– 1 lb mixed mushrooms (button, cremini, shiitake)
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the steak with salt and pepper.
3. In a large Dutch oven or oven-safe skillet, heat the oil over medium-high. Sear the steak for 2-3 minutes per side, then remove from pot.
4. Add the sliced onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
5. Add the mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
6. Add the beef broth and thyme to the pot. Return the steak to the pot and cover with a lid or foil.
7. Braise in the oven for 2-3 hours, or until the steak is tender and falls apart easily.
8. Remove from heat and let rest before slicing and serving.
Cooking Time: 2-3 hours
Simple Herb-Crusted Round Steak
Add a flavorful twist to your round steak with this easy-to-make herb crust recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to impress!
Ingredients:
– 1 (1-1.5 pound) round steak
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, garlic, and lemon zest.
3. Season the round steak with salt and pepper.
4. Spread the herb mixture evenly over both sides of the steak.
5. Place the steak on a baking sheet lined with parchment paper.
6. Roast for 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 30-45 minutes
Baked Round Steak with Onion Gravy
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion, this baked round steak recipe is paired with a rich and flavorful onion gravy.
Ingredients:
– 1.5-2 pound beef round steak
– 2 large onions, sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 1/4 cup red wine (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Season the steak with salt, pepper, and paprika.
3. In a large skillet, cook the sliced onions over medium heat until caramelized, stirring occasionally. Add garlic and cook for an additional minute.
4. Place the steak in a baking dish and top with the onion mixture.
5. Dot the top of the steak with butter.
6. Bake for 1 hour and 15 minutes or until the steak reaches your desired level of doneness.
7. If using red wine, pour it over the steak during the last 10 minutes of cooking.
Cooking Time: 1 hour and 15 minutes
Easy Oven-Roasted Round Steak and Potatoes
A classic comfort food combination that’s easy to make and requires minimal effort – perfect for a weeknight dinner.
Ingredients:
– 1-2 pound round steak (preferably top round or rump roast)
– 3-4 medium-sized potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– Optional: your favorite herbs (e.g., thyme, rosemary)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the steak on one half of the baking sheet and drizzle with olive oil. Sprinkle salt, black pepper, and garlic powder evenly over the steak.
4. Arrange potato wedges around the steak, leaving some space between each wedge.
5. Roast in the preheated oven for 20-25 minutes per pound, or until the steak reaches your desired level of doneness (medium-rare is recommended).
6. Remove from the oven and let rest for 10 minutes before slicing the steak thinly against the grain.
Cooking Time: 45-60 minutes (depending on steak size)
Round Steak with Creamy Mushroom Sauce
This classic dish combines tender round steak with a savory creamy mushroom sauce, perfect for a comforting dinner or special occasion.
Ingredients:
– 1 pound round steak (about 1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to a plate.
4. Reduce heat to medium. Add garlic, mushrooms, and mustard. Cook, stirring occasionally, until mushrooms release their moisture and start to brown (about 5 minutes).
5. Stir in heavy cream. Bring mixture to a simmer and cook for an additional 2-3 minutes or until sauce thickens slightly.
6. Slice the steak against the grain. Serve with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Oven-Baked Round Steak Parmesan
Elevate a classic comfort food with this simple recipe for oven-baked round steak parmesan, featuring tender beef, crispy breadcrumbs, and melted mozzarella cheese.
Ingredients:
– 1 (1.5-2 pound) round steak
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
– 1 cup grated mozzarella cheese
– 1 egg, beaten
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the round steak with flour, paprika, garlic powder, salt, and pepper.
3. Dip the seasoned beef in the beaten egg, then coat in breadcrumbs.
4. Place the breaded steak on a baking sheet lined with parchment paper.
5. Spoon marinara sauce over the top of the steak, followed by shredded mozzarella cheese.
6. Bake for 45-50 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Simple Round Steak with Red Wine Reduction
A classic combination of tender steak and rich red wine reduction, perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1.5-2 pound round steak (such as top round or eye round)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the steak reaches desired doneness.
5. While the steak cooks, reduce the red wine in a small saucepan over medium heat until almost syrupy, about 10-15 minutes.
6. Remove the steak from the oven and let it rest for 5 minutes before slicing thinly against the grain.
7. Serve with the reduced red wine spooned over the top.
Cooking Time: 25-30 minutes
Baked Round Steak with Garlic and Rosemary
Elevate your steak game with this simple and aromatic recipe that combines the richness of garlic and rosemary. Perfect for a weeknight dinner or special occasion, this baked round steak is sure to please.
Ingredients:
– 1.5-2 pounds round steak (about 3/4 inch thick)
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, and olive oil.
3. Place the steak on a baking sheet lined with parchment paper.
4. Brush the garlic-rosemary mixture evenly over both sides of the steak.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the steak reaches desired level of doneness (medium-rare: 130°F – 135°F, medium: 140°F – 145°F).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Easy Oven-Barbecue Round Steak
Transform your round steak into a mouth-watering barbecue delight with minimal effort and maximum flavor.
Ingredients:
– 1 (1-2 pound) round steak
– 1/4 cup barbecue sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic powder, salt, and pepper.
3. Place the round steak on a large plate or cutting board. Brush both sides of the steak with the olive oil mixture.
4. Place the steak in a shallow baking dish or oven-safe skillet.
5. Drizzle barbecue sauce evenly over the top of the steak, leaving a 1-inch border around the edges.
6. Bake for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the steak rest for 5-10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Round Steak with Caramelized Onions and Peppers
This hearty dish combines tender round steak with sweet caramelized onions and crunchy bell peppers, all cooked to perfection in one skillet. It’s a simple yet satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 pound round steak
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt and black pepper.
3. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to the oven and cook for 10-12 minutes, or until cooked to your liking. Let rest before slicing.
4. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers, cooking over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
Cooking Time: 30-40 minutes
Oven-Baked Round Steak Stroganoff
Oven-Baked Round Steak Stroganoff Recipe
A hearty and flavorful twist on the classic Beef Stroganoff recipe, this oven-baked version is perfect for a cozy dinner or special occasion. The round steak simmers in a rich beef broth with sautéed onions and mushrooms, then baked to tender perfection.
Ingredients:
– 1 (1-2 pound) round steak
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup sour cream (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the round steak with salt, pepper, and paprika.
3. In a large skillet, heat olive oil over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from heat and set aside.
4. In the same skillet, add sliced onions and cook until translucent. Add mushrooms and garlic; cook until tender.
5. Transfer the skillet contents to a 9×13 inch baking dish. Pour in beef broth and tomato paste. Place the seared round steak on top.
6. Cover the dish with aluminum foil and bake for 2 hours, or until the steak reaches desired doneness.
7. Remove the foil and bake for an additional 15-20 minutes, or until the sauce is bubbly and slightly thickened.
8. Serve hot, garnished with sour cream if desired.
Cooking Time: 2 hours 30 minutes
Simple Round Steak with Tomato Basil Sauce
Elevate a weeknight dinner with this flavorful and effortless recipe that combines tender round steak with a vibrant tomato basil sauce. This classic combination is quick, easy, and packed with fresh flavors.
Ingredients:
– 1 lb round steak
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
4. Transfer the steak to a baking sheet and bake for an additional 5-7 minutes, or until cooked through.
5. In the same skillet, add the diced tomatoes, garlic, and chopped basil. Cook over medium heat, stirring occasionally, until the sauce has thickened slightly (about 10 minutes).
6. Serve the round steak with the tomato basil sauce spooned over the top.
Cooking Time: 20-25 minutes
Baked Round Steak with Honey Mustard Glaze
Elevate your dinner game with this sweet and tangy baked round steak recipe, featuring a sticky honey mustard glaze. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1 (1.5-2 pound) round steak
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt, pepper, and garlic powder.
3. In a small bowl, whisk together honey, Dijon mustard, and Worcestershire sauce.
4. Brush the honey mustard glaze all over the steak.
5. Place the steak on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 20-25 minutes or until the steak reaches your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Oven-Roasted Round Steak with Root Vegetables
Elevate your weeknight dinner game with this easy and flavorful recipe. Tender round steak is paired with a medley of root vegetables, roasted to perfection in the oven.
Ingredients:
– 1.5 lbs round steak (about 1 inch thick)
– 2-3 medium-sized carrots, peeled and chopped
– 2-3 medium-sized Brussels sprouts, trimmed and halved
– 1 large sweet potato, peeled and cubed
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or your favorite seasonings
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season the steak with salt, pepper, and any desired additional seasonings.
3. In a large bowl, toss together the chopped carrots, Brussels sprouts, and sweet potato with olive oil, salt, and pepper until they’re evenly coated.
4. Place the vegetables in a single layer on a large baking sheet.
5. Place the steak in the oven on a separate baking sheet or directly on the rack.
6. Roast for 20-25 minutes, or until the steak reaches your desired level of doneness (medium-rare is about 15-18 minutes).
7. Check on the vegetables after 20 minutes and toss to ensure even cooking. Return to the oven if needed.
8. Remove from the oven when both the steak and vegetables are cooked through.
Cooking Time: About 40-50 minutes total, including prep time.
Round Steak with Balsamic Glaze
Succulent round steak gets a boost of flavor from a rich balsamic glaze, perfect for a quick and impressive dinner.
Ingredients:
– 1.5 lbs round steak (about 1 inch thick)
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the round steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze all over the steak, making sure to coat it evenly.
6. Roast in the preheated oven for 15-20 minutes or until cooked to your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Easy Baked Round Steak with Garlic Mashed Potatoes
This classic comfort food recipe is a staple for a reason – tender, flavorful round steak paired with creamy garlic mashed potatoes. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 pound round steak
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and chopped
– 1/2 cup milk
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Season round steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper and brush with garlic-olive oil mixture.
5. Bake for 45-50 minutes or until cooked to your desired level of doneness.
6. Meanwhile, boil chopped potatoes in salted water until tender. Drain and mash with milk and butter.
7. Serve the baked steak with garlic mashed potatoes.
Cooking Time: 45-50 minutes
Simple Oven-Braised Round Steak with Herbs
This classic recipe yields tender and flavorful round steak with the rich aroma of herbs. Perfect for a weeknight dinner or special occasion, it’s easy to prepare and requires minimal attention.
Ingredients:
– 1-2 lbs round steak (top round or rump), trimmed of excess fat
– 4 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the steak with salt and pepper.
3. In a small bowl, mix together thyme, rosemary, garlic, and olive oil.
4. Place the steak in a large Dutch oven or heavy roasting pan. Spread the herb mixture evenly over the steak.
5. Pour in beef broth, making sure the steak is covered.
6. Cover the pot with aluminum foil or a lid.
7. Roast for 2-3 hours, or until the steak reaches your desired level of tenderness.
Cooking Time: 2-3 hours
Summary
Discover 18 mouth-watering round steak recipes that are easy to make and delicious! From classic flavors like garlic butter and herb-crusted to bold combinations like caramelized onions and peppers, there’s something for everyone. Try oven-braising your round steak with mushrooms or making a creamy mushroom sauce. Or go for a more straightforward approach with simple seasonings or a honey mustard glaze. Whatever you choose, these recipes are sure to satisfy your cravings. Get cooking and enjoy!