Are you tired of serving the same old chicken dishes to your family? Look no further! We’ve rounded up 18 mouthwatering single chicken breast recipes that are perfect for quick and easy dinners. From classic flavors like garlic butter and lemon pepper, to international-inspired dishes like teriyaki stir-fry and Mediterranean herb-roasted, there’s something for everyone in this list. Plus, many of these recipes can be prepared in under 30 minutes, making them ideal for busy weeknights when you need a meal that’s both satisfying and speedy.
Whether you’re looking to spice up your usual dinner routine or trying to accommodate dietary restrictions like gluten-free or dairy-free, we’ve got you covered. So go ahead, get creative, and make one of these delicious single chicken breast recipes tonight!
Garlic Butter Baked Chicken Breast
A flavorful and moist chicken breast recipe that’s perfect for a weeknight dinner or special occasion.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup (1 stick) unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, and salt.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the chicken, then spread the garlic butter mixture evenly over each breast.
5. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Pan-Seared Lemon Pepper Chicken Breast
A bright and citrusy twist on the classic chicken breast, this recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp black pepper
– 1 tsp lemon zest
– 2 tbsp olive oil
– Salt to taste
Instructions:
1. Preheat a skillet or sauté pan over medium-high heat.
2. In a small bowl, whisk together lemon juice and black pepper.
3. Season the chicken breasts with salt and lemon zest.
4. Add the chicken to the hot pan and sear for 3-4 minutes on each side, or until cooked through.
5. Remove the chicken from the pan and brush with the lemon-pepper mixture.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Honey Mustard Glazed Chicken Breast
Sweet and tangy, this glaze adds a depth of flavor to chicken breast without overpowering its natural taste.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and lemon juice until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the honey-mustard glaze evenly over both sides of the chicken breasts.
5. Drizzle olive oil over the chicken and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through.
Cooking Time: 25-30 minutes
Crispy Parmesan-Crusted Chicken Breast
Elevate your dinner game with this easy and flavorful recipe that yields crispy, cheesy, and juicy chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, and garlic.
3. Season chicken breasts with salt and pepper.
4. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the chicken.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Serve: Garnish with chopped parsley, if desired. Enjoy your crispy Parmesan-crusted chicken breasts!
Cajun Spiced Grilled Chicken Breast
Elevate your grilling game with this flavorful and spicy Cajun-inspired recipe, perfect for a quick weeknight dinner or weekend BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
4. Sprinkle the Cajun spice mixture evenly over both sides of the chicken breasts.
5. Grill the chicken for 5-7 minutes per side, or until cooked through to an internal temperature of 165°F.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Teriyaki Stir-Fried Chicken Breast
Savor the sweet and savory flavors of Japan with this simple Teriyaki Stir-Fried Chicken Breast recipe.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp teriyaki sauce (homemade or store-bought)
– 1 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the sliced onion and cook until translucent, about 3-4 minutes.
4. Add the garlic and ginger; stir-fry for an additional minute.
5. Pour in the teriyaki sauce and bring to a simmer.
6. Return the chicken to the pan and stir-fry until coated with the sauce.
7. Cook for an additional 2-3 minutes, or until the chicken is cooked through.
8. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Creamy Mushroom Chicken Breast Skillet
Quickly cook a flavorful and satisfying meal with this Creamy Mushroom Chicken Breast Skillet recipe. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for 3-4 minutes per side, or until cooked through. Remove from skillet and set aside.
3. In the same skillet, add the sliced onion and cook until translucent, about 3-4 minutes.
4. Add the mushrooms and garlic to the skillet, cooking until the mushrooms release their moisture and start to brown, about 5 minutes.
5. Pour in the heavy cream and stir to combine with the mushroom mixture. Bring to a simmer and let cook for an additional 2-3 minutes or until slightly thickened.
6. Serve the chicken breasts with the creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Balsamic Glazed Stuffed Chicken Breast
This recipe combines the rich flavors of balsamic glaze with the tender juiciness of chicken breast, all wrapped up in a delicious and impressive dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together balsamic glaze, parsley, and feta cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the balsamic mixture.
4. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Mediterranean Herb-Roasted Chicken Breast
Experience the bold flavors of the Mediterranean with this easy and aromatic roasted chicken breast recipe.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp chopped fresh oregano
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, oregano, thyme, and garlic powder.
3. Place the chicken breasts in a shallow baking dish and brush both sides with the herb mixture.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 25-30 minutes or until cooked through.
6. Remove from oven and let rest for 5 minutes before slicing.
7. Serve warm, garnished with lemon wedges if desired.
Cooking Time: 25-30 minutes
Pesto and Mozzarella Stuffed Chicken Breast
Elevate your chicken game with this flavorful and easy-to-make recipe, combining the creamy richness of pesto and melted mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup freshly made pesto (see note)
– 8 oz fresh mozzarella cheese, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butterfly the chicken breasts by cutting horizontally through the center.
3. Spread 2 tbsp of pesto on each breast, leaving a 1-inch border around edges.
4. Top with sliced mozzarella cheese and minced garlic.
5. Season with salt and pepper to taste.
6. Fold the chicken over the filling, pressing gently to seal.
7. Place stuffed breasts on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Buffalo Chicken Breast Wraps
Get ready to wrap up a flavorful meal with these spicy buffalo chicken breast wraps! Tender chicken, crunchy lettuce, and creamy sauce come together for a mouthwatering treat.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 2 tbsp butter
– 4 large flour tortillas
– Lettuce leaves
– Shredded carrots (optional)
– Cheddar cheese shreds (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together Frank’s RedHot sauce and ranch dressing.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush with butter and pour buffalo-ranch mixture evenly over each breast.
4. Bake for 25-30 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble wraps by placing a chicken breast, lettuce leaves, carrots (if using), and cheese shreds (if using) on each tortilla.
Cooking Time: 25-30 minutes
Asian-Style Sesame Ginger Chicken Breast
This recipe brings together the bold flavors of sesame and ginger to create a deliciously aromatic chicken breast dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sesame oil
– 2 tablespoons freshly grated ginger
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon rice vinegar
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sesame oil, ginger, garlic, soy sauce, honey, and rice vinegar.
3. Place chicken breasts in a shallow dish and brush the sesame-ginger mixture evenly over both sides of the chicken.
4. Sprinkle toasted sesame seeds over the top of each breast.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Caprese Stuffed Chicken Breast
Elevate your dinner game with this creamy, flavorful Caprese stuffed chicken breast recipe, featuring fresh mozzarella, tomato, and basil.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together mozzarella cheese, tomatoes, basil, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the Caprese mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Maple Dijon Grilled Chicken Breast
Elevate your grilled chicken game with the sweet and tangy flavors of maple syrup and Dijon mustard.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup and Dijon mustard until smooth.
3. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
4. Place chicken on the grill and cook for 5-6 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the maple-Dijon glaze all over the chicken breasts.
6. Remove from heat and let rest for a few minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-14 minutes
One-Pan Chicken Breast with Roasted Veggies
This recipe is a quick and easy way to cook chicken breast and roasted vegetables in one pan, perfect for a weeknight dinner.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 medium zucchini, sliced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your choice of herbs (e.g. thyme, rosemary)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Season the chicken breasts with salt and pepper.
4. Add the chicken to the skillet and cook for 5-6 minutes on each side, or until cooked through.
5. Remove the chicken from the skillet and set aside.
6. Add the sliced bell peppers and zucchini to the skillet. Cook for 3-4 minutes, or until tender.
7. Add the minced garlic and cook for an additional minute.
8. Return the chicken to the skillet and spoon some of the roasted vegetables on top.
9. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Greek Yogurt Marinated Chicken Breast
Greek Yogurt Marinated Chicken Breast Recipe
Tender and flavorful chicken breast with a tangy Greek yogurt marinade!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Greek yogurt, garlic, olive oil, lemon juice, and dried oregano until smooth.
2. Add the chicken breasts to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill or oven to medium-high heat.
5. Remove the chicken from the marinade, letting any excess liquid drip off.
6. Cook the chicken for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Cheesy Spinach-Stuffed Chicken Breast
A classic combination of flavors and textures, this recipe brings together the richness of cheese, the earthiness of spinach, and the tenderness of chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, mozzarella cheese, and Parmesan cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-cheese mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Place chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Quick BBQ Pulled Chicken Breast Sliders
Savor the flavors of summer with these tender and juicy pulled chicken breast sliders, smothered in a sweet and tangy BBQ sauce. Perfect for a quick weeknight dinner or a casual outdoor gathering.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw or pickles (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, honey, vinegar, mustard, and smoked paprika.
3. Season the chicken breasts with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
4. Once cooked, let the chicken rest for 5 minutes before shredding into bite-sized pieces.
5. Toss the shredded chicken in the BBQ sauce mixture until well coated.
6. Split the hamburger buns in half and top with the pulled chicken.
7. Serve immediately, garnished with coleslaw or pickles if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your dinner game with these 18 delicious single chicken breast recipes! From classic flavors like garlic butter and honey mustard, to international twists like teriyaki stir-fry and Cajun-spiced grilled chicken, there’s something for everyone. Try pan-seared lemon pepper chicken breast with a crispy parmesan crust or go Mediterranean with herb-roasted chicken breast. Or get creative with stuffed chicken breasts filled with pesto and mozzarella or caprese-style goodness. These quick and easy recipes are perfect for busy weeknights and will impress your family and friends alike.