Get ready to fire up your grill and indulge in the rich flavor and tender texture of a perfectly cooked sirloin steak. Whether you’re a seasoned chef or a culinary newbie, these 20 mouth-watering sirloin steak recipes are sure to impress. From classic pairings like garlic butter and chimichurri to bold twists like peppercorn crust and Korean BBQ, there’s something for everyone on this list.
In this article, we’ll take you on a culinary journey around the world, exploring different flavors and techniques to bring out the best in your sirloin steaks. Whether you’re looking for a quick weeknight dinner or a special occasion centerpiece, these recipes are sure to satisfy. So grab your apron and let’s get grilling!
Garlic Butter Sirloin Steak
Elevate your steak game with this simple and flavorful recipe that combines the richness of garlic butter with the tenderness of a sirloin steak.
Ingredients:
– 1.5-2 pounds sirloin steak
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the sirloin steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper and brush the garlic butter mixture evenly over both sides of the steak.
5. Bake the steak in the preheated oven for 12-15 minutes or until it reaches your desired level of doneness.
6. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Servings: 1-2 people
Grilled Sirloin Steak with Chimichurri
Elevate your grilled steak game with this Argentine-inspired recipe, featuring a tangy and herby chimichurri sauce. Pair it with a perfectly charred sirloin steak for a show-stopping dinner.
Ingredients:
– 1.5-2 pounds sirloin steak
– 1/4 cup olive oil
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a food processor or blender, combine parsley, oregano, garlic, and olive oil. Process until coarsely chopped.
3. Add red wine vinegar and season with salt and pepper. Pulse until well combined.
4. Grill steak for 4-5 minutes per side, or until desired level of doneness is reached.
5. Let steak rest for 5 minutes before slicing.
6. Serve sliced steak with chimichurri sauce spooned over the top.
Cooking Time: Approximately 12-15 minutes total, including grill time and resting time.
Pan-Seared Sirloin Steak with Red Wine Sauce
Elevate your dinner game with this classic combination of tender sirloin steak and rich red wine sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 lbs sirloin steak
– 1 tbsp olive oil
– Salt and pepper, to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tbsp butter
– 2 cloves garlic, minced
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Transfer to the preheated oven and cook for an additional 5-7 minutes.
4. While the steak is cooking, prepare the red wine sauce. In a small saucepan, combine red wine, beef broth, butter, and garlic. Bring to a simmer over medium heat, then reduce heat to low and let it cook for 10-12 minutes or until the sauce has thickened slightly.
5. Remove the steak from the oven and let it rest for 5 minutes before slicing against the grain. Serve with the warm red wine sauce spooned over the top.
Cooking Time: 20-25 minutes
Sirloin Steak and Mushroom Skillet
Elevate your weeknight dinner with this hearty and flavorful skillet dish featuring tender sirloin steak, sautéed mushrooms, and a rich pan sauce.
Ingredients:
– 1.5-2 pounds sirloin steak
– 1 tablespoon olive oil
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup red wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the sirloin steak with salt, pepper, and thyme.
3. Heat olive oil in a large cast-iron skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from heat and set aside.
4. In the same skillet, add sliced onion and cook until caramelized (5-7 minutes).
5. Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture and start to brown (5 minutes).
6. Return the steak to the skillet, spooning some of the mushroom sauce over it.
7. Transfer the skillet to the preheated oven and cook for 10-12 minutes or until the steak reaches desired doneness.
8. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 25-30 minutes
Peppercorn Crusted Sirloin Steak
Elevate your steak game with this simple yet impressive recipe that combines the bold flavors of peppercorns with the tender juiciness of a perfectly cooked sirloin.
Ingredients:
– 1.5-2 lbs sirloin steak
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1 tsp kosher salt
– 2 tbsp olive oil
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine peppercorns and coriander seeds.
3. Season the steak with salt on both sides.
4. Coat the steak evenly with the peppercorn mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes or until the steak reaches desired doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 20-22 minutes
Balsamic Glazed Sirloin Steak
Elevate your steak game with this sweet and tangy glaze, perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1.5 lbs sirloin steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
3. Season the sirloin steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper and brush the glaze all over the steak, making sure to coat it evenly.
5. Roast the steak in the oven for 12-15 minutes per pound, or until it reaches your desired level of doneness.
6. Remove from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Smoked Sirloin Steak with Herb Rub
Elevate your steak game with this mouthwatering recipe, featuring a rich herb rub and the smoky depth of a smoker. Perfect for special occasions or a weekend dinner.
Ingredients:
– 1 (12-oz) sirloin steak
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together olive oil, rosemary leaves, garlic powder, and paprika.
3. Rub the herb mixture all over the sirloin steak, making sure to coat evenly.
4. Place the steak in the smoker, close the lid, and cook for 2-1/2 hours or until it reaches your desired level of doneness.
5. Remove the steak from the smoker, let it rest for 10 minutes before slicing.
6. Serve immediately, garnished with fresh rosemary leaves if desired.
Cooking Time: 2-1/2 hours
Sirloin Steak Tacos with Avocado Salsa
Elevate your taco game with this mouthwatering combination of tender sirloin steak, crispy tacos, and creamy avocado salsa. Perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 lb sirloin steak
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 tsp cumin
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season sirloin steak with cumin, salt, and pepper. Grill for 4-5 minutes per side or until cooked to desired level of doneness.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. In a bowl, mix together avocado, red onion, jalapeño, lime juice, salt, and pepper.
5. Assemble tacos by slicing grilled steak thinly and serving with warm tortillas, avocado salsa, and desired toppings.
Cooking Time: 10-12 minutes
Korean BBQ Sirloin Steak
Experience the bold flavors of Korean cuisine with this easy-to-make recipe for marinated sirloin steak. A sweet and spicy glaze adds a depth of flavor to this tender cut of beef.
Ingredients:
– 1 lb sirloin steak
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon sesame oil
– 1 teaspoon crushed black pepper
– 1/4 cup Korean chili flakes (gochugaru)
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, and black pepper.
2. Add the sirloin steak to the marinade and coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. In a small bowl, mix together Korean chili flakes and 1 tablespoon water to create a paste. Brush the paste on the steak during the last minute of cooking.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Blue Cheese Crusted Sirloin Steak
Elevate your steak game with this rich and savory recipe featuring a pungent blue cheese crust.
Ingredients:
– 4 sirloin steaks (6 oz each)
– 1/2 cup crumbled blue cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, breadcrumbs, and garlic.
3. Season sirloin steaks with salt and pepper.
4. Brush the tops of the steaks with olive oil.
5. Sprinkle the blue cheese mixture evenly over each steak, pressing gently to adhere.
6. Place the steaks on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the crust is golden brown and the steak reaches desired doneness.
Cooking Time: 12-15 minutes
Sirloin Steak Stir-Fry with Vegetables
A flavorful and protein-packed stir-fry that combines tender sirloin steak with colorful vegetables, perfect for a quick weeknight dinner.
Ingredients:
– 1.5 lbs sirloin steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add steak strips and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from pan and set aside.
3. In the same pan, add onion and garlic and cook until softened, about 2 minutes.
4. Add bell peppers and broccoli; cook for an additional 2-3 minutes, or until vegetables are tender-crisp.
5. Return steak to pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Rosemary Garlic Sirloin Steak
Elevate your dinner game with this flavorful and aromatic sirloin steak recipe, featuring the perfect balance of rosemary and garlic.
Ingredients:
• 1.5 lbs sirloin steak
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary, chopped
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the sirloin steak on a wire rack set over a rimmed baking sheet or a plate.
4. Brush the garlic-rosemary mixture evenly onto both sides of the steak.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: 12-15 minutes
Sirloin Steak Salad with Balsamic Dressing
This hearty salad combines the richness of grilled sirloin steak with the tanginess of balsamic dressing, all on a bed of crisp greens and topped with crumbled blue cheese.
Ingredients:
– 1.5 lbs sirloin steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper, then cook for 5-7 minutes per side, or until desired level of doneness.
3. Meanwhile, combine mixed greens, cherry tomatoes, blue cheese, and parsley in a large bowl.
4. In a small bowl, whisk together olive oil and balsamic vinegar to make the dressing.
5. Slice cooked steak against the grain and add to salad.
6. Drizzle with balsamic dressing and serve immediately.
Cooking Time: 10-12 minutes
Teriyaki Sirloin Steak Skewers
Elevate your outdoor cooking with these sweet and savory teriyaki sirloin steak skewers, perfect for a quick and impressive dinner or gathering.
Ingredients:
– 1 lb sirloin steak, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 10 bamboo skewers
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, and brown sugar. Add the steak cubes and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread the marinated steak onto the bamboo skewers, leaving a small space between each piece.
4. Brush the grill with vegetable oil to prevent sticking. Grill the skewers for 8-10 minutes per side, or until cooked to your desired level of doneness.
5. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 16-20 minutes
Cajun Spiced Sirloin Steak
Get ready to experience the bold flavors of Louisiana with this Cajun Spiced Sirloin Steak recipe. A perfect blend of spices and herbs elevates this classic dish to a new level.
Ingredients:
– 1 (6-8 oz) sirloin steak
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Season the sirloin steak with salt and black pepper.
4. Brush both sides of the steak with the Cajun spice mixture.
5. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 8-12 minutes
Sirloin Steak Sandwich with Caramelized Onions
Elevate your lunch game with this simple yet satisfying recipe. Thinly sliced sirloin steak, caramelized onions, and melted cheddar cheese come together in a juicy and flavorful sandwich.
Ingredients:
– 1 lb sirloin steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup butter
– 2 slices of bread ( Ciabatta or baguette work well)
– 2 slices of cheddar cheese
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook sirloin steak for 4-5 minutes per side, or until desired level of doneness is reached. Let rest before slicing thinly.
3. In a large skillet, cook onions over medium-low heat with olive oil and salt for 20-25 minutes, stirring occasionally, until caramelized.
4. Butter bread slices and toast lightly.
5. Assemble sandwiches by placing sliced steak, caramelized onions, and cheddar cheese on toasted bread. Add lettuce and tomato if desired.
Cooking Time: 30-40 minutes
Honey Mustard Glazed Sirloin Steak
Elevate your steak game with this sweet and tangy Honey Mustard Glazed Sirloin Steak recipe!
Ingredients:
– 1.5-2 lbs sirloin steak
– 1/4 cup honey
– 2 tbsp dijon mustard
– 1 tsp Worcestershire sauce
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, dijon mustard, and Worcestershire sauce until smooth.
3. Season the sirloin steak with salt and pepper on both sides.
4. Brush the honey-mustard glaze all over the steak, making sure to coat evenly.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired level of doneness (medium-rare is recommended).
7. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: approximately 15-18 minutes
Sirloin Steak Fajitas with Peppers and Onions
A flavorful and spicy twist on traditional fajitas, this recipe combines the bold flavor of sirloin steak with sautéed peppers and onions. Perfect for a quick weeknight dinner or a lively gathering with friends.
Ingredients:
– 1 lb sirloin steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with fajita seasoning and cook for 4-5 minutes per side, or until desired level of doneness.
3. In a large skillet, heat olive oil over medium-high heat. Add peppers and onions; cook for 5 minutes, stirring occasionally.
4. Slice cooked steak into thin strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing steak, pepper mixture, and garlic on each tortilla.
Cooking Time: 15-20 minutes
Herb-Marinated Sirloin Steak
Elevate your steak game with this flavorful herb-marinated sirloin steak recipe, perfect for a quick and impressive dinner.
Ingredients:
– 1.5-2 pounds sirloin steak
– 1/4 cup olive oil
– 1/4 cup chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, rosemary, thyme, garlic, and lemon juice.
3. Place the sirloin steak in a large zip-top plastic bag or a shallow dish. Pour marinade over the steak, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the steak from the marinade, letting any excess liquid drip off.
6. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Sirloin Steak with Creamy Mushroom Sauce
Elevate your dinner game with this classic combination of tender sirloin steak and rich, creamy mushroom sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds sirloin steak
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season the sirloin steak with salt and pepper.
2. Grill the steak for 4-5 minutes per side, or until it reaches desired doneness. Let it rest before slicing.
3. In a large skillet, sauté the onion and mushrooms in olive oil until tender, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Pour in heavy cream and stir to combine. Bring to a simmer and cook until slightly thickened, about 2-3 minutes.
6. Stir in Dijon mustard. Serve the sauce over sliced sirloin steak. Garnish with thyme leaves.
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your grill and indulge in the rich flavor of sirloin steak! This collection of 20 mouth-watering recipes features a variety of flavors and cooking methods. From classic combinations like garlic butter and red wine sauce to bold international twists like Korean BBQ and Cajun spices, there’s something for every palate. Try pan-searing with a peppercorn crust or grilling with a zesty chimichurri sauce. Whatever your taste, these recipes are sure to satisfy your cravings and leave you wanting more.