Get ready to fire up your grill and elevate your outdoor cooking game with these 20 flavorful skirt steak recipes! Skirt steak, also known as fajita meat or Philadelphia steak, is a thinly sliced cut of beef that’s perfect for grilling. Its bold flavor and tender texture make it an ideal choice for a variety of dishes, from classic Tex-Mex to international-inspired creations.
Whether you’re in the mood for something spicy and savory, or fresh and zesty, we’ve got you covered with our collection of skirt steak recipes. From simple marinades to complex sauces, each recipe is designed to bring out the best in this versatile cut of beef.
In this article, we’ll explore everything from classic grilled skirt steak to more adventurous dishes like Korean BBQ-style skewers and Argentinian-inspired chimichurri sandwiches. Whether you’re a seasoned griller or just looking for some inspiration, these recipes are sure to become new favorites.
Grilled Garlic Butter Skirt Steak
Elevate your grilled steak game with this simple yet flavorful recipe that combines the richness of garlic butter with the tender char of a skirt steak.
Ingredients:
– 1.5-2 pounds skirt steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Brush both sides of the skirt steak with olive oil and season with salt and pepper.
4. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, spread the garlic butter mixture evenly over the steak.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Spicy Chimichurri Skirt Steak
Elevate your grilled skirt steak with a tangy and spicy chimichurri sauce.
Ingredients:
– 1 lb skirt steak
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine parsley, oregano, garlic, and red pepper flakes.
3. Brush skirt steak with olive oil and season with salt and pepper.
4. Grill skirt steak for 5-7 minutes per side or until desired doneness.
5. While the steak is cooking, stir chimichurri sauce ingredients together in a small bowl.
6. Once the steak is cooked, let it rest for 5 minutes before slicing against the grain.
7. Serve sliced skirt steak with chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Skirt Steak Fajitas with Peppers and Onions
Skirt Steak Fajitas with Peppers and Onions: A flavorful and vibrant Mexican-inspired dish that’s perfect for a weeknight dinner or a gathering with friends.
Ingredients:
– 1 lb skirt steak, sliced into thin strips
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat a large cast-iron skillet or griddle over medium-high heat.
2. In a bowl, whisk together cumin, chili powder, salt, and pepper. Add the sliced steak and toss to coat.
3. Add the olive oil to the preheated skillet. Sear the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Remove the steak from the skillet and let it rest. In the same skillet, add the sliced onions and bell peppers. Cook for 5-7 minutes, stirring occasionally, until tender and lightly charred.
5. Slice the rested steak against the grain into thin strips. Serve with cooked peppers and onions, warm flour tortillas, and desired toppings.
Cooking Time: 15-20 minutes
Korean BBQ Skirt Steak (Bulgogi Style)
A classic Korean dish, Bulgogi is a sweet and savory marinade that elevates the flavor of skirt steak to new heights. This recipe is a quick and easy way to bring a taste of Korea to your table.
Ingredients:
– 1 lb skirt steak
– 1/2 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground black pepper
– 2 tbsp sesame oil
– Green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, Korean chili flakes, brown sugar, garlic, and black pepper.
2. Add skirt steak to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove steak from marinade and cook for 4-5 minutes per side, or until desired level of doneness is reached.
4. Brush with sesame oil during the last minute of cooking.
5. Let steak rest for 5 minutes before slicing thinly against the grain.
6. Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 15-20 minutes
Skirt Steak Tacos with Avocado Crema
A flavorful twist on traditional tacos, this recipe combines the rich taste of grilled skirt steak with a creamy and refreshing avocado crema. Perfect for a quick and delicious dinner or a crowd-pleasing party.
Ingredients:
– 1 pound skirt steak
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 4 corn tortillas
– Avocado crema (see below)
– Sliced radishes, lime wedges, cilantro, and queso fresco (optional)
Avocado Crema:
– 3 ripe avocados, halved and pitted
– 1/2 cup sour cream
– Juice of 1 lime
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, lime juice, cumin, paprika, salt, and pepper.
3. Grill skirt steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Let steak rest for 5 minutes before slicing into thin strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with sliced steak, avocado crema, and desired toppings.
Cooking Time: 15-20 minutes
Argentinian-Style Skirt Steak with Chimichurri
This classic Argentinean dish is a staple of grilled meats and fresh herbs, perfect for any occasion. Thinly sliced skirt steak is marinated in a zesty mixture of parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil, then grilled to perfection.
Ingredients:
– 1 lb skirt steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 tablespoon fresh oregano, chopped
– 1 teaspoon red pepper flakes
– 2 tablespoons red wine vinegar
– Salt and black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine olive oil, garlic, parsley, oregano, and red pepper flakes. Blend until smooth.
3. Add red wine vinegar, salt, and black pepper; blend until well combined.
4. Place skirt steak in a shallow dish; pour marinade over steak. Let marinate for at least 30 minutes or up to 2 hours.
5. Grill steak for 3-5 minutes per side or until cooked to desired doneness.
6. Let rest for 5 minutes before slicing and serving with additional chimichurri sauce, if desired.
Cooking Time: 12-15 minutes
Skirt Steak Stir-Fry with Vegetables
A flavorful and quick stir-fry recipe that combines the tenderness of skirt steak with the crunch of colorful vegetables.
Ingredients:
– 1 lb skirt steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 2 cups broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
2. Add the sliced onion and cook for 2-3 minutes, until slightly caramelized.
3. Add the minced garlic and cook for an additional minute, stirring constantly.
4. Add the sliced bell pepper and cook for 2-3 minutes, until tender.
5. Add the broccoli florets and cook for an additional 2-3 minutes, until tender but still crisp.
6. Add the sliced skirt steak and stir-fry for 1-2 minutes, until cooked to your desired level of doneness.
7. Stir in soy sauce and oyster sauce (if using).
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions (if desired).
Cooking Time: 12-15 minutes
Skirt Steak Sandwich with Caramelized Onions
This mouthwatering sandwich combines tender skirt steak, sweet caramelized onions, and crunchy freshness for a flavor-packed meal. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 pound skirt steak
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season skirt steak with salt, black pepper, and Worcestershire sauce.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, caramelize onions by cooking them in olive oil over low heat for 20-25 minutes, stirring occasionally.
5. Assemble sandwiches by slicing grilled skirt steak and placing it on hamburger buns with caramelized onions, lettuce, and tomato (if using).
6. Serve immediately.
Cooking Time: 30-40 minutes
Skirt Steak with Red Wine Reduction
Elevate your dinner game with this bold and flavorful recipe that combines the tender skirt steak with a rich red wine reduction sauce.
Ingredients:
– 1.5 lbs flank steak (skirt steak)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper. Brush the mixture evenly onto both sides of the skirt steak.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, reduce red wine and beef broth in a saucepan over medium heat to about 1/2 cup.
5. Stir in butter until melted. Season with salt and pepper to taste.
6. Slice the grilled skirt steak against the grain. Serve with the red wine reduction sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Skirt Steak and Mushroom Skewers
Elevate your outdoor cooking with these flavorful skewers featuring tender skirt steak and savory mushrooms. Perfect for a quick weeknight dinner or a backyard BBQ, this recipe is sure to please.
Ingredients:
– 1 lb skirt steak, cut into 1-inch pieces
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, Worcestershire sauce, garlic, salt, and pepper.
3. Add skirt steak pieces to the marinade; let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread skirt steak, mushrooms, and any remaining marinade onto skewers.
5. Grill skewers for 8-10 minutes per side, or until steak reaches desired doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 16-20 minutes
Skirt Steak Salad with Balsamic Vinaigrette
A classic combination of grilled skirt steak and fresh greens, elevated by a tangy balsamic vinaigrette.
Ingredients:
– 1 lb flank steak (skirt steak)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp balsamic vinaigrette
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil and garlic.
3. Grill skirt steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Let steak rest for 5 minutes before slicing into thin strips.
5. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
6. Drizzle balsamic vinaigrette over the salad and toss to combine.
7. Slice grilled skirt steak into thin strips and place on top of the salad.
Cooking Time: 15-20 minutes
Skirt Steak with Roasted Garlic Aioli
This recipe combines the bold flavor of grilled skirt steak with the rich and creamy taste of roasted garlic aioli, making it a perfect accompaniment to any meal.
Ingredients:
– 1.5 lbs skirt steak
– 4 heads of garlic, separated into cloves
– 1/2 cup mayonnaise
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the skirt steak with salt and pepper.
3. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
4. Meanwhile, roast the garlic cloves in a foil packet at 400°F (200°C) for 30-40 minutes, or until tender and caramelized.
5. In a bowl, mix together roasted garlic, mayonnaise, lemon juice, and olive oil to create aioli.
6. Slice the grilled steak against the grain.
7. Serve with roasted garlic aioli on top.
Cooking Time: 30-40 minutes (including prep time)
Skirt Steak Quesadillas with Cheese and Jalapeños
Elevate your quesadilla game with this flavorful recipe that combines tender skirt steak, melted cheese, and spicy jalapeños. Perfect for a quick weeknight dinner or a crowd-pleasing snack.
Ingredients:
– 1 lb skirt steak
– 2 large flour tortillas
– 8 oz shredded cheddar cheese
– 2 jalapeños, sliced
– 1/4 cup chopped fresh cilantro (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat. Season the skirt steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to your liking. Let rest for 5 minutes before slicing thinly.
2. Heat one tortilla in a dry skillet over medium heat for 30 seconds on each side. Sprinkle half of the cheese on half of the tortilla.
3. Add sliced steak and jalapeños on top of the cheese. Fold the tortilla in half to enclose the filling.
4. Cook for an additional 2-3 minutes, until the cheese is melted and the tortilla is crispy. Flip and cook the other side.
5. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Skirt Steak with Smoky Paprika Rub
A flavorful skirt steak recipe infused with the deep, smoky flavor of paprika and a hint of spice.
Ingredients:
– 1.5 lbs skirt steak
– 2 tbsp Smoky Paprika Rub (see below)
– 2 tbsp olive oil
– Salt and pepper to taste
Smoky Paprika Rub:
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cumin
– 1/4 tsp cayenne pepper (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Smoky Paprika Rub ingredients.
3. Season skirt steak with salt and pepper.
4. Brush both sides of the steak with olive oil.
5. Sprinkle Smoky Paprika Rub evenly over both sides of the steak.
6. Grill steak for 4-5 minutes per side, or until it reaches desired doneness.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 8-12 minutes total
Skirt Steak and Potato Hash
This recipe combines the bold flavors of grilled skirt steak with a crispy potato hash, perfect for a satisfying weeknight dinner or weekend brunch.
Ingredients:
– 1 pound skirt steak
– 2 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chives or scallions for garnish
Instructions:
1. Preheat grill to medium-high heat. Season skirt steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
2. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add diced potatoes to the skillet. Cook for 10-12 minutes, stirring occasionally, or until potatoes are golden brown and crispy.
4. Slice grilled skirt steak against the grain. Serve with potato hash and garnish with chives or scallions if desired.
Cooking Time: 20-25 minutes
Skirt Steak with Blue Cheese Butter
Elevate your steak game with this bold and creamy recipe that combines the tender skirt steak with a tangy blue cheese butter. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds flank steak (also known as skirt steak)
– 1/4 cup blue cheese crumbles
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together blue cheese crumbles and softened butter until well combined.
3. Season the skirt steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, spread the blue cheese butter evenly over the steak.
6. Let the steak rest for 3-5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Skirt Steak Lettuce Wraps with Peanut Sauce
Elevate your wrap game with this flavorful combination of grilled skirt steak, fresh lettuce, and creamy peanut sauce. Perfect for a quick and satisfying meal or as a healthy snack.
Ingredients:
– 1 lb skirt steak
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4-6 lettuce leaves
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill skirt steak for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Let steak rest for 5 minutes before slicing against the grain into thin strips.
4. In a blender or food processor, combine peanut butter, soy sauce, honey, garlic, and salt and pepper to taste. Blend until smooth.
5. Assemble wraps by placing sliced steak onto lettuce leaves, then drizzle with peanut sauce.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Skirt Steak with Herb Butter and Grilled Corn
This recipe combines the bold flavor of grilled skirt steak with a rich herb butter and sweet grilled corn, perfect for a summer dinner or BBQ. With just a few ingredients and simple steps, you’ll be enjoying this delicious combination in no time!
Ingredients:
– 1-2 pounds flank skirt steak
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 clove garlic, minced
– 4 ears of corn, husked and silked
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, thyme, and garlic until well combined.
3. Season the skirt steak with salt and pepper. Grill for 4-5 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, brush corn with oil and season with salt and pepper. Grill for 10-12 minutes, turning occasionally, or until slightly charred.
5. Serve grilled steak with herb butter spread on top and grilled corn on the side.
Cooking Time: 15-20 minutes
Skirt Steak and Asparagus Roll-Ups
Elevate your dinner game with this flavorful and visually appealing recipe that combines tender skirt steak with crispy asparagus and a hint of creamy goat cheese.
Ingredients:
– 1.5 lbs skirt steak, sliced into thin strips
– 12-15 fresh asparagus spears, trimmed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled goat cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the skirt steak strips for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, toss asparagus spears with remaining 1 tablespoon of olive oil, garlic, salt, and pepper on a baking sheet. Roast in the oven for 12-15 minutes, or until tender and slightly caramelized.
4. To assemble the roll-ups, place a cooked skirt steak strip onto a flat surface, followed by a few asparagus spears and a sprinkle of crumbled goat cheese. Roll up tightly and secure with toothpicks if needed.
Cooking Time: 15-20 minutes
Skirt Steak with Mango Salsa
Savor the bold flavors of Mexico with this easy-to-make recipe that pairs tender skirt steak with a sweet and tangy mango salsa.
Ingredients:
– 1.5 lbs skirt steak
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season skirt steak with salt and pepper.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and olive oil in a bowl.
5. Serve grilled steak with mango salsa spooned over the top.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to fire up your grill and take your skirt steak game to the next level! This article brings you 20 mouth-watering recipes that showcase the rich flavor of this underrated cut of beef. From classic fajitas and tacos to international twists like Korean BBQ and Argentinian-style chimichurri, there’s something for every taste and skill level. Whether you’re a seasoned grill master or just starting out, these recipes will inspire you to try new flavors and cooking techniques. So go ahead, get grilling, and savor the deliciousness!