Are you a fan of earthy, savory flavors? Do you love the rich aroma and tender texture of sautéed mushrooms? Then you’re in luck! Today we’re sharing 18 deliciously easy recipes that showcase the versatility and flavor of sliced mushrooms. From classic comfort dishes to international-inspired creations, these recipes will inspire your next meal.
In this article, we’ll explore a range of mouth-watering options that highlight the unique charm of sliced mushrooms. Whether you’re looking for a quick weeknight dinner or an impressive brunch dish, we’ve got you covered. Our collection includes everything from creamy pasta dishes to savory stir-fries and satisfying sandwiches.
Stay tuned as we dive into the world of mushroom magic!
Garlic Butter Sautéed Sliced Mushrooms
Elevate your meals with this flavorful side dish that’s perfect for accompanying grilled meats, pasta, or as a topping for burgers. This recipe is quick and easy to make, requiring just a few ingredients and some basic cooking skills.
Ingredients:
– 1 cup sliced mushrooms (button, cremini, or shiitake)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium-high heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced mushrooms and cook for 3-4 minutes, or until they release their moisture and start browning.
4. Season with salt and pepper to taste.
5. Continue cooking for an additional 2-3 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
Cooking Time: 8-10 minutes
Creamy Sliced Mushroom Pasta
Elevate your pasta game with this rich and savory dish, featuring tender mushrooms cooked in a creamy sauce and served over al dente noodles. Perfect for a cozy night in or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 lb sliced mushrooms (button, cremini, or shiitake)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Pour in heavy cream and stir to combine. Bring to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
5. Season with thyme, salt, and pepper to taste.
6. Toss cooked pasta with mushroom sauce, then top with Parmesan cheese (if using).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sliced Mushroom and Spinach Omelette
A flavorful and nutritious breakfast option that combines the earthy taste of mushrooms with the nutrients-packed spinach, all wrapped up in a fluffy omelette.
Ingredients:
– 2 large eggs
– 1/2 cup sliced mushrooms (button or cremini work well)
– 1/4 cup fresh spinach leaves
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper.
2. Heat the butter in a small non-stick pan over medium heat.
3. Add the sliced mushrooms and cook for 2-3 minutes, or until they release their moisture and start to brown.
4. Pour the egg mixture over the mushrooms and cook for 1-2 minutes, until the edges start to set.
5. Sprinkle the fresh spinach leaves over the eggs and use a spatula to gently fold the omelette in thirds.
6. Cook for an additional minute, then slide the omelette onto a plate and serve hot.
Cooking Time: 8-10 minutes
Balsamic Glazed Sliced Mushrooms
Elevate your appetizer or side dish with this simple yet impressive recipe featuring balsamic glazed sliced mushrooms. The tangy sweetness of the glaze pairs perfectly with the earthy flavor of sautéed mushrooms.
Ingredients:
– 1 lb mixed mushroom caps (button, cremini, shiitake)
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the mushroom caps and cook until they release their moisture and start to brown, about 5 minutes.
4. In a small bowl, whisk together balsamic vinegar and honey.
5. Brush the glaze over the mushrooms, then transfer the skillet to the preheated oven.
6. Bake for 10-12 minutes or until the glaze is caramelized and the mushrooms are tender.
7. Season with salt and pepper to taste. Garnish with fresh thyme leaves if desired.
Cooking Time: 15-17 minutes
Sliced Mushroom and Thyme Risotto
This creamy risotto pairs earthy sautéed mushrooms with the warmth of thyme, perfect for a cozy dinner.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh thyme
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent, 3-4 minutes.
2. Add mushrooms and thyme; cook, stirring occasionally, until mushrooms release their liquid and start to brown, about 5 minutes.
3. Add Arborio rice and stir to coat with oil and mix with mushrooms. Cook for 1 minute.
4. If using wine, add it and cook until absorbed, about 2 minutes.
5. Warm broth in a separate pot. Add 1/2 cup at a time to the risotto, stirring constantly and allowing each portion to absorb before adding the next. This process should take about 20-25 minutes or until rice is creamy and tender.
6. Remove from heat; stir in butter and season with salt and pepper. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Stir-Fried Sliced Mushrooms with Soy Sauce
Stir-Fried Sliced Mushrooms with Soy Sauce Recipe
This classic Chinese-inspired dish is a simple yet flavorful way to enjoy the earthy taste of mushrooms. With just a few ingredients and quick cooking time, this recipe is perfect for a weeknight dinner or as a side dish.
Ingredients:
– 1 cup sliced mushrooms (button, cremini, or shiitake)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the mushrooms and cook for 3-4 minutes, until they start to soften.
4. Pour in the soy sauce and stir-fry for an additional 1-2 minutes, until the mushrooms are coated and tender.
5. Season with salt to taste.
Cooking Time: 6-8 minutes
Sliced Mushroom and Cheese Stuffed Chicken
Elevate your chicken game with this simple yet impressive recipe, perfect for a weeknight dinner or special occasion. Tender chicken breasts are filled with earthy mushrooms and melted cheese, resulting in a flavorful and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup sliced mushrooms (button or cremini work well)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté mushrooms in olive oil until softened. Add garlic and cook for an additional minute.
3. Lay chicken breasts flat and create a horizontal incision to form a pocket. Stuff each breast with the mushroom mixture and top with shredded cheese.
4. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Roasted Sliced Mushrooms with Herbs
Roasted Sliced Mushrooms with Herbs Recipe
Elevate your meals with the earthy flavor of roasted mushrooms paired with fresh herbs. This simple yet flavorful recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, thyme, and rosemary.
3. Add the sliced mushrooms and toss to coat with the herb mixture.
4. Season with salt and pepper to taste.
5. Spread the mushroom mixture on a baking sheet in a single layer.
6. Roast for 15-20 minutes or until the mushrooms release their liquid and start to brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Sliced Mushroom and Onion Gravy
Elevate your meal with this savory and flavorful gravy made from sautéed mushrooms and onions.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add onions and cook until translucent, about 5 minutes.
2. Add mushrooms and cook until they release their liquid and start browning, about 8-10 minutes.
3. Add garlic and cook for an additional minute.
4. Sprinkle flour over the mushroom mixture and cook for 1 minute.
5. Gradually add chicken broth, whisking continuously to avoid lumps. Bring to a simmer and cook until thickened, about 2-3 minutes.
6. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Sliced Mushroom and Goat Cheese Tart
Elevate your dinner party with this elegant tart, featuring caramelized mushrooms and creamy goat cheese on a flaky crust.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup goat cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until caramelized, about 5 minutes. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 10-12 minutes. Season with salt and pepper to taste.
3. Arrange the mushroom mixture on one half of the pastry, leaving a 1/2-inch border. Top with crumbled goat cheese.
4. Fold the other half of the pastry over the filling; press edges to seal. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with salt.
5. Bake for 25-30 minutes or until golden brown. Garnish with fresh thyme leaves.
Cooking Time: 25-30 minutes
Grilled Sliced Mushroom Skewers
Elevate your outdoor gatherings with this simple and flavorful recipe that combines the earthy taste of mushrooms with the smoky charm of grilling.
Ingredients:
– 1 pound mixed mushrooms (such as cremini, shiitake, and button), sliced into thin strips
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
3. Add sliced mushrooms to the bowl and toss to coat with marinade.
4. Thread 2-3 mushroom strips onto each skewer, leaving a small space between each piece.
5. Place skewers on grill and cook for 8-10 minutes, turning occasionally, until mushrooms are tender and slightly charred.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Sliced Mushroom and Bacon Carbonara
A creamy and savory twist on the classic Italian dish, this Sliced Mushroom and Bacon Carbonara combines the rich flavors of mushrooms and bacon with a velvety egg sauce.
Ingredients:
– 8 oz spaghetti
– 6 slices of bacon, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from pan and set aside.
3. Add sliced mushrooms to the same skillet and cook until they release their moisture and start to brown, about 5 minutes.
4. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
5. Add cooked spaghetti to the egg mixture and toss to combine.
6. Add cooked bacon and mushrooms to the pasta and toss again to combine.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sliced Mushroom and Gruyère Quiche
A savory quiche filled with sautéed mushrooms and melted Gruyère cheese, perfect for a weekend brunch or a satisfying dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the mushrooms in butter until softened. Set aside.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the mushroom mixture in the pie crust, leaving a 1-inch border.
6. Pour the egg mixture over the mushrooms, followed by the Gruyère cheese.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
8. Let it cool before serving, garnished with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
Spicy Sliced Mushroom Tacos
A flavorful twist on traditional tacos, these spicy sliced mushroom tacos combine the earthy sweetness of mushrooms with the boldness of chipotle peppers.
Ingredients:
– 1 lb mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 chipotle peppers in adobo sauce, chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Stir in the chipotle peppers, cumin, smoked paprika, salt, and pepper. Cook for an additional minute.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the mushroom mixture onto a tortilla and adding desired toppings.
Cooking Time: 15-20 minutes
Sliced Mushroom and Wild Rice Soup
This hearty soup combines the earthy flavors of wild rice with the rich aroma of sautéed mushrooms, creating a comforting and satisfying meal. Perfect for a chilly evening or as a warming lunch.
Ingredients:
– 2 cups mixed wild rice
– 4 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cups sliced mushrooms (button, cremini, or shiitake)
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 8 minutes.
4. Add the garlic, thyme, salt, and pepper. Cook for an additional minute.
5. Stir in the wild rice and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
Cooking Time: 30-35 minutes
Sliced Mushroom and Parmesan Bruschetta
Elevate your appetizers with this simple yet elegant recipe that combines the earthy flavor of mushrooms with the richness of Parmesan cheese on toasted bread.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 cup mixed mushrooms (button, cremini, shiitake), thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Brush baguette slices with olive oil and toast in the oven for 5-7 minutes or until lightly browned.
5. Top toasted bread with mushroom mixture, Parmesan cheese, salt, and pepper.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Marinated Sliced Mushroom Salad
Elevate your salad game with this simple yet flavorful recipe featuring marinated sliced mushrooms, perfect for a quick lunch or dinner.
Ingredients:
– 1 cup button mushrooms, sliced
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley leaves, chopped (optional)
Instructions:
1. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
2. Add the sliced mushrooms to the marinade and toss to coat. Let it sit for at least 30 minutes in the refrigerator.
3. Just before serving, stir the mushroom mixture to redistribute the flavors.
4. Arrange the marinated mushrooms on a bed of mixed greens or your preferred base.
5. Garnish with chopped parsley leaves, if desired.
Cooking Time: None! This recipe is ready in under 30 minutes.
Sliced Mushroom and Rosemary Focaccia
This recipe combines the earthy flavors of mushrooms with the herbaceous notes of rosemary, all wrapped up in a crispy, cheesy focaccia bread. Perfect as an appetizer or side dish for your next dinner party.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup sliced mushrooms (such as cremini, shiitake, or a mix)
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter, melted
Instructions:
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour; mix until shaggy dough forms.
3. Knead dough on floured surface for 10 minutes, adding remaining cup of flour as needed.
4. Place dough in greased bowl, cover, and let rise in warm place for 1 hour.
5. Preheat oven to 400°F (200°C).
6. Roll out dough to 1/2-inch thickness; spread mushrooms, rosemary, and Parmesan cheese evenly over surface.
7. Drizzle with melted butter and bake for 20-25 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of flavors with these 18 savory sliced mushroom recipes! From classic comfort foods to international twists, we’ve got you covered. Discover how to elevate your meals with sautéed mushrooms, creamy pasta, omelets, and more. Whether you’re looking for a quick weeknight dinner or a special occasion dish, our collection of recipes will delight your taste buds. So go ahead, get creative, and let the mushroom magic begin!