Are you tired of the same old dinner routine? Do you find yourself scrambling to come up with new ideas for busy weeknights? Look no further! Slow cookers are a game-changer when it comes to cooking, and we’re excited to share our top 20 delicious slow cooker salmon recipes that will take your meal prep to the next level.
From sweet and savory glazes to creamy chowders and flavorful stir-fries, these slow cooker salmon recipes offer a world of possibilities for your taste buds. And the best part? They’re all easy to make and require minimal effort, making them perfect for even the busiest of home cooks.
In this article, we’ll dive into the world of slow cooker salmon recipes and provide you with 20 mouth-watering options to try out in your own kitchen. Whether you’re a fan of classic flavors or bold new twists, there’s something on this list for everyone.
So grab your slow cooker and get ready to elevate your dinner game!
Slow Cooker Honey Garlic Salmon
This recipe combines the sweetness of honey with the savory flavors of garlic and salmon, all cooked to perfection in a slow cooker. A perfect weeknight dinner solution!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. In the slow cooker, whisk together honey, garlic, soy sauce, and olive oil.
2. Add the salmon fillets to the slow cooker, making sure they are coated with the honey mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Serve hot, garnished with fresh parsley or lemon wedges if desired.
Cooking Time: 2-5 hours
Creamy Slow Cooker Salmon Chowder
A comforting and flavorful chowder that’s perfect for a chilly evening, this recipe combines the richness of salmon with the creaminess of slow-cooked vegetables.
Ingredients:
– 1 lb salmon fillet, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 1 cup milk
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add salmon, corn kernels, flour, milk, and heavy cream to the slow cooker. Stir in thyme.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Teriyaki Salmon with Pineapple
Transform your weekday dinner into a tropical getaway with this effortless slow cooker recipe. Sweet and savory teriyaki sauce, paired with juicy pineapple, perfectly balances the rich flavor of salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup teriyaki sauce
– 1 can pineapple rings in juice (14 oz)
– 2 tbsp brown sugar
– 2 tsp soy sauce
– 2 tsp grated ginger
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat slow cooker to Low.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and ginger.
3. Place salmon fillets in the slow cooker, leaving space between each piece.
4. Pour the teriyaki mixture over the salmon.
5. Arrange pineapple rings on top of the salmon.
6. Cook for 2-3 hours or until salmon is cooked through.
7. Garnish with green onions before serving.
Cooking Time: 2-3 hours
Lemon Herb Slow Cooker Salmon
Elevate your slow cooker game with this refreshing and flavorful salmon recipe, perfect for a weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Season the salmon fillets with salt and pepper.
2. In a slow cooker, whisk together lemon juice, olive oil, parsley, dill, and garlic.
3. Place the salmon fillets on top of the sauce in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Salmon with Dill and Butter
This recipe yields a flavorful and moist salmon dish, perfect for a quick weeknight dinner. With the help of your slow cooker, you can create a succulent salmon fillet infused with the brightness of dill and richness of butter.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together softened butter, chopped dill, garlic, and lemon zest.
2. Place salmon fillets in the slow cooker and spread the dill butter mixture evenly over each fillet.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional fresh dill if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Maple Glazed Salmon
Elevate your salmon game with this easy and flavorful slow cooker recipe that combines the richness of maple syrup with the tenderness of cooked salmon. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together maple syrup, soy sauce, brown sugar, honey, mustard, and thyme.
2. Place the salmon fillets in the slow cooker.
3. Pour the glaze over the salmon, making sure they are fully coated.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Salmon and Vegetable Stew
Enjoy a nutritious and flavorful meal with this easy-to-make slow cooker recipe. Perfect for a busy day, this stew is packed with protein-rich salmon, tender vegetables, and aromatic spices.
Ingredients:
– 1 lb salmon fillets (6 oz each), skin removed
– 1 can of diced tomatoes (14.5 oz)
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 small zucchini, sliced
– 1 cup of frozen peas and carrots
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup of olive oil
Instructions:
1. Season the salmon fillets with salt, pepper, and paprika.
2. In the slow cooker, combine the chopped onion, minced garlic, sliced red bell pepper, and zucchini.
3. Add the canned diced tomatoes, frozen peas and carrots, thyme, and olive oil to the slow cooker.
4. Place the seasoned salmon fillets on top of the vegetable mixture.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Coconut Curry Salmon
Transform your salmon into a flavorful and aromatic dish with this simple slow cooker recipe. With the combination of coconut milk, curry powder, and spices, you’ll be enjoying a deliciously moist and tender salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Season the salmon fillets with salt and pepper.
2. In a slow cooker, combine coconut milk, curry powder, cumin, and turmeric.
3. Add the salmon fillets to the slow cooker, making sure they’re covered with the curry mixture.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Garnish with fresh cilantro, if desired.
6. Serve warm over rice or with naan bread.
Cooking Time: 2-5 hours
Slow Cooker Salmon with Lemon Caper Sauce
This recipe combines the tender flavors of slow-cooked salmon with a bright and tangy lemon caper sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup chicken broth
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh parsley
– 2 tbsp capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. Season salmon fillets with salt, pepper, and garlic.
3. In a separate bowl, whisk together chicken broth, lemon juice, olive oil, Dijon mustard, parsley, and capers.
4. Place salmon in the slow cooker and pour the sauce over the top.
5. Cook on low for 2-3 hours or until fish is cooked through.
6. Serve warm, garnished with additional parsley if desired.
Cooking Time: 2-3 hours
Slow Cooker Asian-Style Glazed Salmon
This recipe yields a flavorful and tender salmon dish with an Asian-inspired glaze, perfect for a weeknight dinner or special occasion. With minimal effort required, this slow cooker recipe allows you to prepare a delicious meal while keeping the kitchen mess-free.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp brown sugar
– 2 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, sesame oil, garlic, and ginger.
3. Place salmon fillets in the slow cooker and pour the glaze over them.
4. Cook for 3-4 hours or until fish is cooked through and flakes easily with a fork.
5. Season with salt and pepper to taste.
6. Serve hot with steamed vegetables or rice.
Cooking Time: 3-4 hours (low heat)
Slow Cooker Salmon with Garlic and Herbs
Elevate your weeknight dinner routine with this flavorful and effortless slow cooker salmon recipe, perfect for a busy evening.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the slow cooker to low.
2. In a small bowl, mix together garlic, olive oil, parsley, dill, and thyme.
3. Place salmon fillets in the slow cooker, leaving some space between each piece.
4. Pour the garlic-herb mixture evenly over the salmon.
5. Season with salt and pepper to taste.
6. Cook on low for 2 1/2 hours or high for 1 1/2 hours.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 2 1/2 hours (low) or 1 1/2 hours (high)
Slow Cooker Salmon Tacos with Mango Salsa
A flavorful twist on traditional tacos, this recipe combines the richness of slow-cooked salmon with the sweetness of mango and a hint of spice. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb salmon fillet
– 1 can diced tomatoes with green chilies
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (recipe below)
Instructions:
1. Place the salmon fillet in a slow cooker with the diced tomatoes, onion, garlic, cumin, chili powder, salt, and pepper.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Warm tortillas according to package instructions.
4. Assemble tacos by placing cooked salmon mixture onto a tortilla and topping with Mango Salsa.
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste
Combine all ingredients in a bowl and stir until well combined. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Salmon with Creamy Dijon Sauce
Elevate your weeknight dinner routine with this flavorful and easy-to-make slow cooker recipe. With a creamy Dijon sauce and tender salmon, you’ll be enjoying a satisfying meal in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat slow cooker to low.
2. Season salmon fillets with salt, pepper, thyme, and paprika.
3. Place salmon in the slow cooker.
4. In a separate bowl, whisk together heavy cream, Dijon mustard, and chicken broth.
5. Pour the creamy mixture over the salmon.
6. Cook on low for 3-4 hours or high for 1-2 hours.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Slow Cooker Salmon and Rice Pilaf
This recipe is a perfect combination of tender salmon, flavorful rice, and savory spices, all cooked to perfection in the comfort of your slow cooker. With minimal effort required, you’ll have a delicious and healthy meal ready for the whole family.
Ingredients:
– 1 lb salmon fillet
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 can (14 oz) diced tomatoes
– 1 tsp paprika
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. In the slow cooker, combine rice, chicken broth, diced tomatoes, paprika, thyme, salt, and pepper.
2. Season the salmon fillet with salt and pepper; place on top of the rice mixture.
3. Drizzle olive oil over the salmon.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Salmon with Tomato Basil Sauce
Savor the flavors of the Mediterranean with this effortless slow cooker recipe, combining tender salmon with a rich tomato basil sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to Low.
2. Season salmon fillets with salt and pepper.
3. In a separate bowl, mix together diced tomatoes, basil, garlic, and olive oil.
4. Place salmon in the slow cooker and pour tomato mixture over top.
5. Cook for 3-4 hours or until salmon is cooked through.
6. Serve hot, garnished with additional basil if desired.
Cooking Time: 3-4 hours (Low setting)
Slow Cooker Pesto Salmon with Vegetables
A flavorful and healthy meal that’s perfect for a busy day. This recipe combines the rich taste of salmon with the creaminess of pesto, all cooked to perfection in a slow cooker.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1 can (14.5 oz) diced tomatoes
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small onion, sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. Place salmon fillets in the slow cooker.
3. In a separate bowl, mix together pesto, diced tomatoes, red bell pepper, yellow bell pepper, onion, and garlic.
4. Pour the mixture over the salmon fillets.
5. Season with salt and pepper to taste.
6. Cook on low for 4-5 hours or high for 2-3 hours.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Salmon and Sweet Potato Hash
Slow Cooker Salmon and Sweet Potato Hash Recipe
This hearty and flavorful recipe combines the richness of salmon with the natural sweetness of sweet potatoes, all cooked to perfection in a slow cooker. Perfect for a busy day or a cozy weekend meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. In a slow cooker, combine sweet potatoes, onion, and garlic.
2. Season with salt and pepper to taste.
3. Place salmon fillets on top of the sweet potato mixture.
4. Drizzle with olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Salmon with Lemon Butter Sauce
This recipe yields a tender and flavorful salmon dish, perfect for a weeknight dinner or special occasion. With minimal effort required, your slow cooker does all the work to create a rich and creamy lemon butter sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter
– 2 lemons, juiced
– 1 clove garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the salmon fillets with salt and pepper.
2. In a slow cooker, combine the butter, lemon juice, garlic, and thyme.
3. Place the salmon fillets on top of the sauce in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the salmon from the slow cooker and serve with the warm lemon butter sauce spooned over the top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Salmon with Soy Ginger Glaze
Transform your salmon into a rich and flavorful dish with this easy-to-make slow cooker recipe. Perfect for a weeknight dinner or special occasion, the soy ginger glaze adds a depth of flavor that’s sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 2 tbsp olive oil
Instructions:
1. In the slow cooker, whisk together soy sauce, brown sugar, ginger, and garlic.
2. Add salmon fillets to the glaze mixture, making sure they’re coated evenly.
3. Pour in chicken broth and drizzle with olive oil.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve with your choice of sides, such as steamed vegetables or rice.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Salmon and Quinoa Bowl
This hearty, healthy bowl combines the flaky goodness of salmon with the nutty flavor of quinoa and a hint of Asian-inspired spices. Perfect for a busy weeknight dinner or a quick lunch.
Ingredients:
– 1 lb salmon fillet, skin removed
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish (optional)
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine quinoa and water or broth. Cook on low for 6-8 hours or high for 3-4 hours.
2. In a separate bowl, whisk together soy sauce, honey, and ginger. Place the salmon fillet in the bowl and coat evenly with the marinade.
3. Add the marinated salmon to the slow cooker with the quinoa. Season with salt and pepper to taste.
4. Cook on low for an additional 30 minutes or until the salmon is cooked through.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready for a flavor explosion! This article presents 20 mouth-watering slow cooker salmon recipes perfect for busy weeknights. From classic dishes like Honey Garlic Salmon and Teriyaki Salmon with Pineapple to international-inspired flavors like Coconut Curry Salmon and Soy Ginger Glaze, there’s something for every taste bud. Whether you’re looking for a quick and easy dinner or a special occasion meal, these recipes are sure to impress. With ingredients like pineapple, lemon, garlic, and herbs, you’ll be hooked from the first bite! Try one (or two, or three…) today!