Classic Smash Burger with American Cheese
Get ready for a juicy and indulgent burger experience! This classic smash burger recipe is a staple of any backyard BBQ or casual dinner gathering.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef (80/20)
– 2 tablespoons vegetable oil
– 1 tablespoon butter, softened
– 2 slices American cheese
– Lettuce
– Tomato
– Pickle slices
– Mayonnaise or ketchup (optional)
Instructions:
1. Preheat a cast-iron skillet or grill over medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball.
3. Flatten each ball to about 3/4-inch thickness using your hands or a meat mallet.
4. Add the vegetable oil and butter to the preheated skillet.
5. Cook the patties for 3-4 minutes per side, or until they reach desired doneness.
6. Assemble the burgers with American cheese, lettuce, tomato, pickles, and mayonnaise or ketchup (if using).
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Bacon and Blue Cheese Smash Burger
Elevate your burger game with this mouthwatering combination of crispy bacon, pungent blue cheese, and juicy beef. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef (80/20)
– 6 slices of thick-cut bacon
– 2 tablespoons butter
– 1 cup shredded blue cheese crumbles
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Lettuce, tomato, pickles, and onion (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape into patties.
3. Cook the bacon slices until crispy, then set aside.
4. Butter the hamburger buns and toast on the grill or in a toaster.
5. Grill the burgers for 4-5 minutes per side, or until cooked to desired doneness.
6. Assemble the burgers by spreading blue cheese crumbles on the bottom bun, followed by a beef patty, a few pieces of bacon, and finishing with the top bun.
7. Serve immediately and customize with your favorite toppings.
Cooking Time: 10-12 minutes
Spicy Jalapeño Smash Burger
Get ready to ignite your taste buds with this bold and flavorful burger that combines the spiciness of jalapeños with the juiciness of a smash burger.
Ingredients:
– 4 high-quality beef patties (80/20)
– 2 large jalapeños, sliced
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the beef patties with salt and pepper.
3. Grill the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, heat the olive oil in a small skillet over medium heat. Add the sliced jalapeños and cook for 1-2 minutes, or until slightly softened.
5. Assemble the burgers by spreading Worcestershire sauce on the bottom bun, followed by a beef patty, a few slices of jalapeño, a sprinkle of garlic, and finishing with the top bun.
6. Cook for an additional 2-3 minutes to melt the cheese (if using) and toast the buns.
Cooking Time: 12-15 minutes
Double Smash Burger with Special Sauce
Elevate your burger game with this mouth-watering double smash burger recipe, topped with a tangy special sauce that adds an extra layer of flavor. This indulgent treat is sure to satisfy any burger craving.
Ingredients:
– 2 beef patties (80/20 or 70/30 lean to fat ratio works well)
– 4 slices of American cheese
– 1 onion, thinly sliced
– 2 lettuce leaves
– 2 tomato slices
– Special Sauce (see below)
– Sesame seed buns
– Salt and pepper to taste
Special Sauce:
– 1 cup mayonnaise
– 1/2 cup ketchup
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Smash beef patties onto the grill, cooking for 3-4 minutes per side or until desired level of doneness is reached.
3. Assemble burgers with American cheese, onion, lettuce, tomato, and Special Sauce.
4. Cook for an additional minute to melt cheese and combine flavors.
5. Serve immediately on sesame seed buns.
Cooking Time: 10-12 minutes
Garlic Butter Smash Burger
Elevate your burger game with this mouthwatering Garlic Butter Smash Burger recipe. A flavorful blend of garlic butter, crispy bacon, and melted cheese takes center stage on a juicy beef patty.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 8 slices of thick-cut bacon
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Cheddar cheese, shredded (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook bacon slices until crispy, then set aside.
3. In a small bowl, mix softened butter with minced garlic. Spread on the beef patties.
4. Grill the beef patties for 3-4 minutes per side, or until cooked to desired doneness.
5. Assemble burgers by spreading garlic butter on the bottom bun, followed by a beef patty, a few slices of bacon, and a sprinkle of shredded cheese (if using). Top with the top bun.
6. Cook time: approximately 12-15 minutes total.
Tips: For an extra crispy smash burger, use a cast-iron or stainless steel pan to cook the patties. Adjust cooking time as needed based on desired level of doneness.
BBQ Smash Burger with Caramelized Onions
Elevate your backyard BBQ game with this mouth-watering smash burger featuring sweet and savory caramelized onions. This recipe is a twist on the classic cheeseburger, adding a depth of flavor from the slow-cooked onions.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 slices American cheese
– BBQ sauce (your favorite brand or homemade)
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, cook sliced onions in olive oil over low heat for 20-25 minutes, stirring occasionally, until caramelized.
5. Assemble burgers by spreading BBQ sauce on the bottom bun, followed by a patty, caramelized onions, cheese, lettuce, tomato, and pickles.
6. Serve immediately and enjoy!
Cooking Time: 30-35 minutes
Truffle Aioli Smash Burger
Elevate your burger game with this decadent Truffle Aioli Smash Burger recipe. A rich and creamy truffle aioli adds a luxurious twist to the classic smash burger.
Ingredients:
– 4 hamburger buns
– 8 oz (225g) ground beef
– 2 tbsp (30ml) truffle aioli (homemade or store-bought)
– 1/4 cup (60g) crispy bacon, crumbled
– 1/4 cup (15g) chopped fresh parsley
– Salt and pepper to taste
– Lettuce leaves and tomato slices for topping
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten each ball slightly with your hands or a meat mallet.
3. Grill the burgers for 3-4 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, toast the buns on the grill or in a toaster.
5. Assemble the burgers by spreading truffle aioli on each bun, followed by a cooked patty, crumbled bacon, chopped parsley, lettuce leaves, and tomato slices.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Avocado and Sriracha Smash Burger
Elevate your burger game with this creamy, spicy twist on a classic smash burger. The combination of ripe avocado, tangy sriracha, and crispy beef will leave you craving more.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 ripe avocados, sliced
– 1/4 cup sriracha sauce
– 2 tablespoons unsalted butter, melted
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Grill the burgers for 3-4 minutes per side, or until they reach your desired level of doneness.
4. While the burgers cook, toast the buns on the grill or in a toaster.
5. Spread sriracha sauce on each bun half.
6. Assemble the burgers by placing a cooked patty on each bun, followed by sliced avocado, lettuce, tomato, and pickles (if using).
7. Drizzle with melted butter and serve immediately.
Cooking Time: 10-12 minutes
Cheesy Mushroom Smash Burger
Elevate your burger game with this indulgent treat featuring sautéed mushrooms and melted cheese. This Cheesy Mushroom Smash Burger is a flavor bomb that’s sure to please.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup caramelized onions (see note)
– 2 slices of American cheese
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté sliced mushrooms in butter until tender and fragrant.
5. Assemble burgers by spreading caramelized onions on the bottom bun, followed by a patty, sautéed mushrooms, cheddar cheese, American cheese, and top bun.
Cooking Time: 10-12 minutes
Buffalo Chicken Smash Burger
Get ready to elevate your burger game with this spicy twist on a classic smash burger! Crispy chicken, creamy buffalo sauce, and melted cheddar cheese come together for a flavor explosion that will leave you craving more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup shredded cheddar cheese
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat a cast-iron skillet or grill to medium-high heat.
2. In a separate pan, cook the chicken breasts in buffalo sauce until crispy.
3. Form the ground beef into 4 patties and season with salt and pepper.
4. Cook the burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble the burgers by spreading ranch dressing on the bottom bun, followed by a chicken patty, a beef patty, shredded cheese, lettuce, tomato, and onion (if using).
6. Top with the top bun and serve immediately.
Cooking Time: 12-15 minutes
Pimento Cheese Smash Burger
Elevate your burger game with this creamy and savory Pimento Cheese Smash Burger! This twist on the classic smash burger adds a tangy and indulgent pimento cheese topping that will have you coming back for more.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup pimento cheese spread
– 2 tablespoons unsalted butter, divided
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a cast-iron skillet or griddle over medium-high heat.
2. Divide the ground beef into 4 equal portions and form into patties.
3. Butter one side of each patty.
4. Place the patties in the skillet and cook for 3-4 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast the hamburger buns on the skillet or griddle.
6. Assemble the burgers by spreading pimento cheese on the bottom bun, followed by a patty, lettuce, tomato, pickles, and any other desired toppings. Top with the top bun.
Cooking Time: 10-12 minutes
Smoked Gouda and Bacon Smash Burger
Elevate your burger game with this decadent combination of smoked gouda, crispy bacon, and a juicy beef patty. This Smashed Burger is sure to become a new favorite.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 slices of thick-cut bacon
– 1/2 cup shredded smoked Gouda cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten each ball slightly with your hands.
3. Season the burgers with salt and pepper.
4. Grill the burgers for 4-5 minutes per side, or until they reach desired doneness.
5. Meanwhile, cook the bacon slices in a pan over medium heat until crispy.
6. Assemble the burgers by spreading a slice of smoked Gouda on each bun, followed by a cooked patty, a few pieces of bacon, and any additional toppings.
Cooking Time: 12-15 minutes
Pickle and Mustard Smash Burger
Elevate your burger game with this sweet and tangy combination of flavors! This Pickle and Mustard Smash Burger is a twist on the classic, featuring a crispy smash patty topped with creamy mustard, crunchy pickles, and melted cheddar cheese.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 tbsp pickle slices
– 1/4 cup whole-grain mustard
– 4 slices American cheddar cheese
– Lettuce, tomato, onion (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, toast the buns by grilling them for about 30 seconds.
4. Assemble the burgers by spreading a layer of mustard on each bun, followed by a patty, some pickle slices, cheese, lettuce, tomato, onion (if using), and finally another bun half.
5. Cook for an additional minute to melt the cheese and warm the buns.
Cooking Time: 12-15 minutes
Kimchi Smash Burger with Gochujang Mayo
Elevate your burger game with this bold and spicy combination featuring crispy kimchi, savory gochujang mayonnaise, and a juicy patty. Get ready to level up your flavor!
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup kimchi, finely chopped
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon mayonnaise
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– Lettuce leaves and sliced green onions for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef into 4 patties. Season with soy sauce, black pepper, and salt.
3. Grill burgers to desired doneness (about 3-4 minutes per side).
4. Meanwhile, mix chopped kimchi with gochujang and mayonnaise in a small bowl.
5. Assemble burgers by spreading gochujang mayo on the bottom bun, followed by a patty, a spoonful of kimchi, and finishing with lettuce leaves and green onions.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Breakfast Smash Burger with Egg and Hash Browns
Start your day off right with this twist on the classic burger – a breakfast smash burger topped with a fried egg and crispy hash browns. This hearty breakfast sandwich is sure to satisfy!
Ingredients:
– 1 beef patty
– 1 egg
– 2 slices of American cheese
– 4-6 hash brown patties
– 1 tablespoon butter, melted
– Salt and pepper, to taste
– Sesame seed buns (for serving)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Form the beef patty into a ball and flatten slightly onto the skillet. Cook for 3-4 minutes per side, until cooked to desired doneness.
3. Meanwhile, cook the hash browns in the same skillet for about 5 minutes, flipping occasionally until crispy and golden brown.
4. Fry an egg in a separate non-stick skillet or griddle over medium heat until the whites are set and yolks are cooked to desired doneness.
5. Assemble the burger by placing the beef patty on a sesame seed bun, topping with cheese, hash browns, and fried egg.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Greek-Style Smash Burger with Feta and Tzatziki
Experience the flavors of Greece on a juicy burger! This smash burger combines tender beef, crispy feta cheese, and creamy tzatziki sauce for a taste sensation that’s sure to please.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup crumbled feta cheese
– 1/4 cup tzatziki sauce (store-bought or homemade)
– Lettuce
– Tomato
– Onion
– Pickle slices
Instructions:
1. Preheat a griddle or grill to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Place the patties on the preheated griddle or grill and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, toast the hamburger buns.
5. Assemble the burgers by spreading a dollop of tzatziki sauce on each bun, followed by a patty, crumbled feta cheese, lettuce, tomato, onion, and pickle slices.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Carolina-Style Smash Burger with Coleslaw
Experience the taste of the Carolinas with this classic burger recipe, featuring a juicy patty smashed to perfection and topped with crispy bacon, melted cheddar cheese, and a tangy dollop of coleslaw.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons vegetable oil
– 6 slices of bacon
– 2 cups shredded cheddar cheese
– 1 cup coleslaw (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or cast-iron skillet over medium-high heat.
2. Divide the ground beef into 4 equal portions and shape into patties.
3. Add the patties to the preheated grill and cook for 3-4 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, cook the bacon slices in a separate pan over medium heat until crispy.
5. Assemble the burgers by spreading a dollop of coleslaw on each bun, followed by a cooked patty, two slices of bacon, and a sprinkle of cheddar cheese.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Tex-Mex Smash Burger with Guacamole
Get ready to experience a flavorful twist on the classic burger with our Tex-Mex Smash Burger, featuring creamy guacamole and crispy toppings. This mouthwatering combination is sure to satisfy your cravings!
Ingredients:
– 1 lb ground beef
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 hamburger buns
– 2 ripe avocados, halved and pitted
– 1 lime, juiced
– 1 clove garlic, minced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Shredded cheese (optional)
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chili powder, cumin, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form 4 patties and cook for 3-4 minutes per side, or until desired level of doneness.
4. Meanwhile, prepare guacamole by mashing avocados in a bowl with lime juice, garlic, red onion, and jalapeño pepper.
5. Assemble burgers by spreading guacamole on the bottom bun, followed by a cooked patty, shredded cheese (if using), and desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
French Onion Smash Burger with Gruyère
Elevate your burger game with this decadent French Onion Smash Burger featuring melted Gruyère and caramelized onions. This indulgent twist on the classic smash burger is sure to impress.
Ingredients:
– 4 hamburger buns
– 8 ounces beef patties (80/20 or 70/30 lean to fat ratio)
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup grated Gruyère cheese
– Salt and pepper, to taste
– Lettuce and tomato, optional
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Add patties to the griddle and cook for 4-5 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, caramelize onions by cooking them in butter and garlic until dark golden brown.
5. Assemble burgers by spreading Gruyère on the bottom bun, followed by a beef patty, caramelized onions, and finishing with the top bun.
Cooking Time: 10-12 minutes
Sweet and Spicy Pineapple Smash Burger
Get ready to elevate your burger game with this unique twist on a classic smash patty! The combination of sweet pineapple, spicy peppers, and savory beef will have you coming back for more.
Ingredients:
– 4 hamburger buns
– 8 oz beef patties (80/20 or 70/30 lean to fat ratio works well)
– 1 ripe pineapple, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, mix pineapple and jalapeño in a small bowl.
5. Assemble burgers by spreading honey on the bottom bun, followed by a beef patty, a spoonful of pineapple-jalapeño mixture, and finally the top bun.
6. Add any desired toppings and serve immediately.
Cooking Time: 10-12 minutes total
Summary
Get ready to level up your grilling game with these mouth-watering smash burger recipes! From classic combinations to bold twists, we’ve got you covered. Try our Classic Smash Burger with American Cheese, or go bold with options like Bacon and Blue Cheese, Spicy Jalapeño, or Truffle Aioli. Or why not try something entirely new, like a Breakfast Smash Burger with Egg and Hash Browns, or a Greek-Style Smash Burger with Feta and Tzatziki? Whatever your taste, we’ve got a juicy recipe to satisfy your cravings.