Get ready to elevate your lunch game with these 20 mouth-watering smoked salmon sandwich recipes! Whether you’re a busy professional looking for a quick and easy meal, a hostess seeking inspiration for a dinner party, or just someone who loves trying new flavors, this collection of recipes has something for everyone. From classic combinations like smoked salmon and cream cheese to more adventurous pairings like mango and chili lime dressing, we’ve got you covered.
In the following pages, you’ll discover a wide range of creative and delicious ways to enjoy smoked salmon on your favorite breads, bagels, and even croissants. Whether you’re in the mood for something light and refreshing or rich and indulgent, these recipes are sure to satisfy your cravings and impress your guests.
So go ahead, get creative, and start building your perfect smoked salmon sandwich today!
Classic Smoked Salmon and Cream Cheese Sandwich
A simple yet elegant sandwich that combines the rich flavors of smoked salmon with the tanginess of cream cheese, all on toasted bagel.
Ingredients:
– 1/2 cup smoked salmon (sliced into thin pieces)
– 2 tablespoons cream cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 bagel (toasted)
– Fresh dill leaves for garnish (optional)
Instructions:
1. Spread the cream cheese evenly on the toasted bagel.
2. Arrange the smoked salmon slices on top of the cream cheese.
3. Sprinkle a pinch of salt, pepper, and lemon juice over the salmon.
4. Garnish with fresh dill leaves if desired.
5. Serve immediately.
Cooking Time: 5 minutes
Tips:
– For an added touch, try using scallion or caper cream cheese for extra flavor.
– Substitute plain yogurt for the cream cheese for a lighter option.
– This sandwich is perfect for breakfast, lunch, or a quick snack.
Avocado and Smoked Salmon Sandwich with Lemon Dill Sauce
Elevate your sandwich game with this refreshing combination of creamy avocado, smoky salmon, and tangy lemon dill sauce. Perfect for a light lunch or dinner.
Ingredients:
– 2 ripe avocados, mashed
– 1/4 cup smoked salmon, flaked
– 2 tablespoons mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 4 slices whole grain bread
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread mashed avocado on two slices of bread, leaving a small border around the edges.
3. Top with flaked smoked salmon, mayonnaise, and lemon juice.
4. Sprinkle chopped dill over the salmon.
5. Place the remaining bread slices on top to form sandwiches.
6. Cook in the panini press or grill for 2-3 minutes, until crispy and toasted.
Cooking Time: 5 minutes
Smoked Salmon BLT with Arugula and Herbed Mayo
Elevate the classic BLT with the rich flavor of smoked salmon and peppery arugula in this decadent sandwich.
Smoked Salmon BLT with Arugula and Herbed Mayo
Ingredients:
– 4 slices of bread (toasted)
– 6 oz smoked salmon, flaked
– 2 large lettuce leaves
– 1/4 cup arugula
– 2 tablespoons herbed mayonnaise (see below for recipe)
– 4 slices of bacon, cooked and crumbled
– Salt and pepper to taste
Herbed Mayo Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread herbed mayonnaise on each slice of toast.
3. Top with a lettuce leaf, followed by a few pieces of smoked salmon.
4. Add a sprinkle of arugula and crumbled bacon.
5. Season with salt and pepper to taste.
6. Assemble the sandwiches and serve immediately.
Cooking Time: 10-15 minutes
Open-Faced Smoked Salmon Sandwich with Cucumber and Radish
Elevate your sandwich game with this refreshing open-faced delight, featuring smoky salmon, crunchy cucumber, and spicy radish. Perfect for a light yet satisfying lunch or snack.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1 large cucumber, sliced into thin rounds
– 1/4 cup thinly sliced red radish
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 baguette, toasted or grilled
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Top the toasted baguette with the flaked salmon, cucumber slices, and radish strips.
3. Drizzle lemon juice and Dijon mustard over the top.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Smoked Salmon Bagel Sandwich with Capers and Red Onion
This elegant sandwich combines the richness of smoked salmon with the crunch of capers and the sweetness of red onion, all on a toasted bagel.
Ingredients:
– 1 toasted bagel
– 2 oz smoked salmon
– 1/4 cup thinly sliced red onion
– 1 tablespoon capers, rinsed and drained
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat your broiler.
2. Spread the cream cheese on the toasted bagel.
3. Top with smoked salmon, red onion, and capers.
4. Season with salt and pepper to taste.
5. Place the bagel under the broiler for 30-60 seconds, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped fresh dill, if desired.
7. Serve immediately.
Cooking Time: 1-2 minutes
Smoked Salmon Club Sandwich with Bacon and Tomato
Elevate your club sandwich game with this indulgent combination of smoked salmon, crispy bacon, fresh tomato, and creamy mayo. This decadent sandwich is perfect for a special occasion or a weekend brunch.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of mayonnaise
– 1/4 cup of thinly sliced smoked salmon
– 6 slices of cooked bacon
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– Lettuce leaves (optional)
Instructions:
1. Preheat a pan or griddle over medium heat.
2. Cook the bacon until crispy, flipping halfway through. Set aside.
3. Toast the bread slices until lightly browned.
4. Spread mayonnaise on two of the toasted bread slices.
5. Top with smoked salmon, crispy bacon, and tomato slices.
6. Place the remaining toasted bread slices on top to complete the sandwiches.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including cooking time for bacon)
Smoked Salmon and Egg Salad Sandwich
Elevate your sandwich game with this creamy and smoky combination of smoked salmon, hard-boiled eggs, and tangy mayonnaise on toasted baguette.
Ingredients:
– 4 slices of smoked salmon
– 2 large eggs, hard-boiled and diced
– 1/4 cup plain Greek yogurt
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 2 tablespoons chopped fresh dill
– 4 baguette slices, toasted
Instructions:
1. In a medium bowl, combine diced eggs, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth.
2. Flake smoked salmon into small pieces and gently fold into the egg mixture.
3. Spread about 2 tablespoons of the salmon-egg mixture onto each toasted baguette slice.
4. Top with chopped fresh dill and serve immediately.
Cooking Time: 10 minutes
Smoked Salmon Croissant with Dill Cream Cheese
This recipe combines the richness of smoked salmon with the flaky butteriness of croissants and the tanginess of dill cream cheese. It’s a perfect breakfast or brunch option for special occasions.
Ingredients:
– 1 package of croissant dough (homemade or store-bought)
– 6 oz smoked salmon, sliced into thin pieces
– 2 tbsp unsalted butter, softened
– 1/4 cup dill cream cheese (see below for recipe)
– Fresh dill leaves, chopped (optional)
Dill Cream Cheese Recipe:
– 8 oz cream cheese, softened
– 1 tsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roll out croissant dough to a thickness of about 1/4 inch.
2. Place salmon slices on one half of the dough, leaving a 1/2 inch border around the edges.
3. Dot the top with softened butter.
4. Fold the other half of the dough over the filling and press edges to seal.
5. Brush tops with egg wash (beaten egg mixed with 1 tbsp water) and bake for 20-25 minutes, or until golden brown.
6. Serve warm with dill cream cheese spread on top.
Cooking Time: 20-25 minutes
Smoked Salmon and Brie Sandwich with Fig Jam
This elegant sandwich combines the rich flavors of smoked salmon, creamy brie cheese, and sweet fig jam for a deliciously balanced treat.
Ingredients:
– 2 slices of baguette or rustic bread
– 1/4 cup of cream cheese softened
– 1/4 cup of crumbled brie cheese
– 2 oz. of smoked salmon, thinly sliced
– 1 tablespoon of fig jam
– Fresh parsley leaves for garnish
Instructions:
1. Preheat your toaster or oven to toast the bread.
2. Spread a layer of cream cheese on each slice of toasted baguette.
3. Top with crumbled brie cheese and smoked salmon slices, slightly overlapping.
4. Drizzle fig jam over the salmon and sprinkle with parsley leaves.
5. Assemble the sandwiches and serve immediately.
Cooking Time:
– 2-3 minutes to toast the bread
– No cooking time required for the filling ingredients
Smoked Salmon and Cucumber Tea Sandwich
Elevate your tea party game with this elegant and refreshing sandwich, featuring the smoky sweetness of salmon paired with crisp cucumber.
Ingredients:
– 1 package of smoked salmon (about 6 oz)
– 4-6 slices of white bread
– 2 large cucumbers, peeled and thinly sliced
– 2 tablespoons of cream cheese, softened
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Lay a slice of bread on a flat surface.
2. Spread a small amount of cream cheese on the bread, leaving a 1/4 inch border around the edges.
3. Place 2-3 slices of cucumber on top of the cream cheese.
4. Add a few pieces of smoked salmon, torn into bite-sized pieces.
5. Season with salt and pepper to taste.
6. Top with another slice of bread.
7. Repeat with remaining ingredients.
8. Garnish with chopped fresh dill, if desired.
Cooking Time: None! Assemble the sandwiches just before serving.
Smoked Salmon and Asparagus Sandwich with Hollandaise
Elevate your sandwich game with this luxurious combination of smoked salmon, tender asparagus, and creamy hollandaise sauce on toasted baguette.
Ingredients:
– 4 slices of smoked salmon
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 4 baguette slices, toasted
– 1/2 cup hollandaise sauce (store-bought or homemade)
– Salt and pepper to taste
– Fresh dill leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss asparagus with olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes, or until tender.
3. Spread toasted baguette slices with hollandaise sauce.
4. Top each slice with a piece of smoked salmon, some roasted asparagus, and a sprinkle of salt and pepper to taste.
5. Garnish with fresh dill leaves, if desired.
6. Serve immediately.
Cooking Time: 25-30 minutes
Smoked Salmon and Spinach Sandwich with Garlic Aioli
Elevate your sandwich game with this flavorful combination of smoked salmon, fresh spinach, and creamy garlic aioli on toasted baguette.
Ingredients:
– 4 slices of baguette
– 8 oz smoked salmon, flaked
– 1/2 cup fresh spinach leaves
– 1/4 cup garlic aioli (see below for recipe)
– Salt and pepper to taste
Garlic Aioli Recipe:
– 1/2 cup mayonnaise
– 3 cloves of garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toast baguette slices for 5 minutes.
3. Spread a layer of garlic aioli on each toasted slice.
4. Top with flaked smoked salmon, fresh spinach leaves, and a pinch of salt and pepper.
5. Serve immediately.
Cooking Time: 10-12 minutes (includes toasting baguette)
Smoked Salmon and Pickled Beet Sandwich with Horseradish
Elevate your sandwich game with this flavorful combination of smoky salmon, tangy pickled beets, and spicy horseradish. This open-faced sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1/4 cup pickled beets, sliced
– 2 tablespoons cream cheese, softened
– 1 tablespoon prepared horseradish
– 1 baguette, toasted
– Fresh dill, chopped (optional)
Instructions:
1. In a small bowl, mix together the cream cheese and horseradish until smooth.
2. Spread the cream cheese mixture on the toasted baguette.
3. Top with the flaked salmon, pickled beets, and chopped fresh dill (if using).
4. Serve immediately.
Cooking Time: 5 minutes
Smoked Salmon and Mango Sandwich with Chili Lime Dressing
Elevate your sandwich game with this unique combination of smoked salmon, sweet mango, and tangy chili lime dressing. This refreshing twist on the classic is perfect for a light lunch or as an impressive appetizer.
Ingredients:
– 1/2 pound smoked salmon
– 2 ripe mangos, sliced
– 4 slices of whole grain bread
– Chili Lime Dressing (see below)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Chili Lime Dressing:
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon honey
– 1/4 teaspoon sriracha sauce
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer sliced mango, smoked salmon, and chili lime dressing on each bread slice.
3. Assemble the sandwiches and cook for 2-3 minutes or until toasted.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves, if desired.
6. Serve immediately.
Cooking Time: 2-3 minutes per sandwich
Smoked Salmon and Goat Cheese Sandwich with Honey Mustard
Elevate your lunch game with this elegant sandwich featuring smoky salmon, creamy goat cheese, and a hint of sweetness from honey mustard. Perfect for a special occasion or just a treat for yourself.
Ingredients:
– 4 slices of baguette
– 2 oz smoked salmon, flaked
– 2 tbsp crumbled goat cheese
– 1 tsp honey mustard (or to taste)
– 1/4 cup mixed greens
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread a layer of honey mustard on each baguette slice.
3. Top with a slice of smoked salmon, followed by a sprinkle of goat cheese.
4. Add a handful of mixed greens and season with salt and pepper.
5. Assemble the sandwiches and cook in the panini press or grill for 2-3 minutes, or until the cheese is melted and the bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Smoked Salmon and Pesto Sandwich with Sun-Dried Tomatoes
Elevate your lunch game with this flavorful sandwich, combining the richness of smoked salmon with the brightness of pesto and sun-dried tomatoes.
Ingredients:
– 4 slices of whole grain bread
– 2 tablespoons of pesto
– 1/4 cup of smoked salmon, flaked
– 1/4 cup of sun-dried tomatoes, chopped
– 1 tablespoon of crème fraîche (optional)
– Salt and pepper to taste
– Fresh arugula leaves for garnish
Instructions:
1. Spread a layer of pesto on each slice of bread.
2. Top with flaked smoked salmon, chopped sun-dried tomatoes, and a dollop of crème fraîche (if using).
3. Season with salt and pepper to taste.
4. Garnish with fresh arugula leaves.
5. Assemble the sandwiches by placing the top slice of bread on each bottom half.
Cooking Time: 0 minutes ( assembly only)
Smoked Salmon and Apple Sandwich with Walnut Butter
Elevate your sandwich game with this sweet and savory combination of smoked salmon, crisp apple, and rich walnut butter.
Ingredients:
– 2 slices whole grain bread
– 1/4 cup smoked salmon
– 1/2 apple, sliced
– 2 tbsp walnut butter
– Salt and pepper to taste
– Fresh arugula leaves (optional)
Instructions:
1. Lay the bread slices on a flat surface.
2. Spread 1 tablespoon of walnut butter on each slice.
3. Top with smoked salmon, dividing it evenly between the two slices.
4. Arrange apple slices on top of the salmon.
5. Season with salt and pepper to taste.
6. Garnish with fresh arugula leaves if desired.
7. Assemble the sandwiches by placing the two slices together.
Cooking Time: None required – simply assemble and serve!
Smoked Salmon and Avocado Toast with Microgreens
Elevate your breakfast or brunch game with this vibrant and flavorful recipe, featuring smoky salmon, creamy avocado, and peppery microgreens.
Ingredients:
– 1 slice of whole grain bread (such as baguette or ciabatta)
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of ripe avocado, mashed
– 2 ounces of smoked salmon, flaked
– 1 tablespoon of freshly squeezed lemon juice
– Salt and pepper to taste
– Microgreens (such as pea shoots or purslane), for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Spread the softened butter on top of the toast.
3. Mound the mashed avocado over the butter.
4. Top with flaked smoked salmon and a squeeze of lemon juice.
5. Season with salt and pepper to taste.
6. Garnish with microgreens and serve immediately.
Cooking Time: 10-12 minutes
Smoked Salmon and Fried Egg Sandwich on Sourdough
Elevate your breakfast game with this Smoked Salmon and Fried Egg Sandwich on Sourdough. This indulgent combination of creamy eggs, smoky salmon, and tangy cream cheese is a match made in heaven.
Ingredients:
– 2 slices of sourdough bread
– 1/4 cup smoked salmon, flaked
– 2 tablespoons unsalted butter, softened
– 2 large eggs
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Toast the sourdough bread until lightly browned.
2. In a small non-stick pan, melt 1 tablespoon of butter over medium heat. Crack in an egg and cook until the whites are set and the yolks are cooked to your desired doneness.
3. Spread 1/2 teaspoon of cream cheese on each slice of toasted bread.
4. Top one slice with flaked smoked salmon, a fried egg, and a sprinkle of salt and pepper.
5. Place the second slice of bread on top to create a sandwich.
6. Garnish with chopped fresh dill if desired.
Cooking Time: 10-12 minutes
Smoked Salmon and Roasted Red Pepper Sandwich with Feta
Elevate your sandwich game with this elegant combination of smoked salmon, roasted red peppers, and tangy feta. This simple yet impressive sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 1/2 cup smoked salmon
– 2 roasted red peppers (see notes), sliced
– 2 tablespoons cream cheese, softened
– 2 slices of baguette
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread one slice of baguette with the cream cheese.
3. Top with smoked salmon, roasted red peppers, and crumbled feta cheese.
4. Place the second slice of baguette on top to create a sandwich.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Notes: To roast red peppers, place them on a baking sheet and bake at 400°F (200°C) for about 30-40 minutes, or until the skin is blistered and charred. Let cool, then peel off the skin and slice.
Summary
Get ready to elevate your sandwich game with these 20 mouth-watering smoked salmon sandwich recipes! From classic combinations to creative twists, there’s something for every occasion. Enjoy the simplicity of cream cheese and smoked salmon, or try more adventurous pairings like lemon dill sauce and avocado. Or perhaps you’ll prefer the smoky richness of a BLT or the elegance of a tea sandwich with cucumber and asparagus. Whatever your taste buds desire, this article has got you covered with these deliciously varied recipes to suit any palate.